Angels With Bagpipes Menu, Prices and Locations

Angels With Bagpipes Main Menu With Price

A La Carte Menu

Bites

Venison & green pepper salami
4.50
preserves

Gordal olives
3.75
house marinade

Bread
3.50
extra virgin olive oil, balsamic

Monkfish
6.00
cheeks, smoked roe, pickled sea herb

Starters

Cauliflower
7.00
walnut, cider, Kintyre blue, spelt

Smoked salmon
9.50
purslane, Crowdie, Grand fir, carrot

Haggis
8.50
neeps & tatties, black haggis, whisky sauce

Goat’s curd
8.50
hazelnut, beetroot, blood orange, chicory

Beef
12.50
tartare, artichoke, quail egg, truffle

Mains

Brill
19.95
onion veloute, purple sprouting broccoli, bacon

Venison
23.95
kale, plum, parsnip

Celeriac
16.95
hen of the wood, quinoa, shimeji

Gurnard
17.95
croquette, bisque, lemon, leek, sea herb

Free range chicken supreme
19.50
barley, cavolo nero, leek , yeast

Ribeye Steak 8oz
28.95

Fillet steak 8oz
33.95

Picanha Steak 10z
25.95
served with chips, watercress, and either pepper sauce or garlic & herb butter

Sides

Local leaf salad
3.75
olive oil, citrus

Roast winter roots
3.75
heather honey, caraway

Creamed potato
3.75
chive

Chips
3.75

Desserts

Dark chocolate
8.50
hazelnut, blackcurrant, violet

Blood orange
8.50
white chocolate, hibiscus

Apple
8.50
toffee, crumble, cinnamon, walnut

Rhubarb
8.50
duck egg custard, tonka bean, yoghurt

Cheese
12.50
selection, spiced pear chutney, biscuit

Seasonal Lunch Menu

Starters

Soup
yellow split pea, smoked ham, leek

Carpaccio
venison, hazelnut, tarragon, shallot

Mousse
Arbroath Smokie, watercress, horseradish

Salad
Crowdie, walnut, celery, apple, raisin

Mains

AwB fish and chips
crushed peas, tartare sauce

Pork
shoulder, hay, savoy, malt, bacon

Beef
12 hour braised, pumpkin, kale, quinoa

Roast grain risotto
port, artichoke, chestnut

Desserts

Orange
custard, cacao, “hot toddy”

Pear
honey cake, ricotta, Earl Grey

Chocolate
peanut, dulce de leche, sea salt

Cheese selection
spiced pear chutney, biscuits
Price: £1.25 supplement
Recommended Port; Barros LBV Price: £5.00

Available 12-5:30pm
Two courses Price: £17.50
Three courses Price: £21.50

Tasting Menu And Price

Goat’s curd
hazelnut, beetroot, blood orange, chicory

Mackerel
miso, apple, turnip, horseradish

Lamb
rump, savoy, bacon, caper

Blood orange
white chocolate, hibiscus

Coffee, tea & petit fours
(Price: £2 surcharge)

Available every day 5:30-9:45pm
4 Courses Price: £45
with wine pairing Price: £65

Wine & Drinks Menu

Cocktails

A.W.Bellini
8.50
Our seasonal bespoke cocktail
Prosecco, seasonal fruit

Paloma Skye
9.00
Tequila, Tawny Port, Cranberry, Grenadine, Lime, Blood Orange

Bramble Sidecar
9.00
Calvados, Cointreau, Blackberry, Lemon, Vanilla Sugar

Bonnie Sour
9.00
Heather & Gorse Smoked Johnnie Walker, Drambuie, Lemon, Grapefruit, Egg White

Apple of my Aye
9.00
Gold Rum, Pedro Ximenez, Apple, Lime, Verjus, Cinnamon, Orgeat

Endless Love
9.00
vodka, sambuca, strawberry, cucumber, lemon, egg white

Angels 3-4-3
12.50
Strawberry, Balsamic Reduction, Black Pepper, Collet Champange

DoppleGinger
9.00
Edinburgh Gin, Rhubarb, Ginger, Rosehip Syrup, Riesling, Soda

Sparkling – by The Glass

Prosecco Extra Dry, Favola
7.00
Veneto, Italy

1868 extra Dry Prosecco Superiore, Carpene Malvolti
8.50
Veneto, italy

Champagne Collet, Brut
11.50
Champagne, France

White Wine – by The Glass

Cataratto ‘Gazzera’
6.00
Sicily, Italy

Picpoul De Pinet, Gerard Bertrand
7.50
Languedoc-Roussillon, France

Muscadet, Chereau Carre
7.50
Loire, France

Pegoes, Santo Isidro
6.25
Peninsula de Setubal, Portugal

Riesling blend, Stones Throw Apostrophe
8.25
Western Australia

Sauvignon Blanc, Ibbotson family
8.75
Marlborough, New Zealand

Viognier, Campuget ‘1753’
8.25
Languedoc-Roussillon, France

Chablis, Domain Jean Goulley
14.00
Burgundy, France

Pouilly Fume, Chateau de Tracy
14.00
Loire, France

Meursault, Philippe Bouzereau
20.00
Burgundy, France

Rose Wine – by The Glass

Gris Blanc, Gerard Bertrand
6.70
Languedoc-Roussillon

Primitivo rose, Tramari
6.50
Puglia, Italy

Red Wine by the Glass

Carmanere, Echeverria Reserva
6.00
Curico Valley, Chile

Lanzado, Rioja crianza
7.50
Rioja, Spain

Berton Winemakers, Reserve, The Black Shiraz
7.00
SE Australia

Pinot Noir, Echeverria
7.00
Casablanca Valley, Chile

Primitivo, ‘Talo’
8.50
Puglia Italy

Brouilly, Olivier Ravier
8.25
Beaujolais, France

Altitud, Malbec
9.00
Medoza, Argentina

Barbera d’Asti, ‘Nizza’, Michele Chiarlo
12.50
Piedmont, Italy

Chateau La Sauvageonne Grand Vin, Gerard Bertrand
14.00
Languedoc-Roussillon, France

Barolo’Tortoniano’, Michele Chiarlo
21.00
Piedmont, italy

White Wine by The Bottle

Muscadet, Chereau Carre
30.00
Loire, France

Picpoul de Pinet, gerard Bertrand
30.00
Languedoc-Roussillon, France

Cataratto Inzolia, Gazzera
23.00
Sicily, italy

Colheita, Isidro de Pegoes
24.00
Peninsula de Setubal, Portugal

Riesling blendStones Throw ‘Apostrophe’
33.00
Western Australia

Sauvignon Blanc, Ibbotson family vineyard
36.00
Marlborough, New Zealand

Viognier, Campuget ‘1753’
33.00
Languedoc-Roussillon, France

Chenin Blanc, Swartland Winery, Bush vines
34.00
Western Cape, South Africa

Lugana ‘Ella’, Ancilla Lugana
42.00
Lombardy, italy

‘Edda’ Bianca Salento, San Marzano
43.00
Puglia, italy

Pinot Gris Reserve, Dopff Au Moulin
42.00
Alsace, France

Collection Chardonnay, Raymond Vineyards
45.00
California, USA

Chablis, Domaine Jean Goulley
56.00
Burgundy, France

Pouilly Fume, Chateau de Tracy
60.00
Loire, France

Malagouisia, Ktima, Gerovassiliou
44.00
Macedonia, Greece

Meursault, Philippe Bouzereau, Chteau de Citeaux
88.00
Burgundy, France

Red Wine by The Bottle

Pinot Noir Gran Reserva, Vina Echeverria
28.00
Casablanca Valley, Chile

Carmanere, Echeverria reserva
23.00
Curico Valley, Chile

“The Black Shiraz”, Berton Winemakers reserve
27.00
South East Australia

Lirac, Domaine des Cigalounes
32.00
Rhone, France

Brouilly, Oilvier Ravier
33.00
Beaujolais, France

Blue Edition, Dona Paula
31.00
Mendoza, Argentina

Lanzado, Rioja crianza
30.00
Rioja, Spain

Primitivo di Manduria ‘Talo’, San Marzano
34.00
Puglia, Italy

Barbera d’Asti Cipressi ‘Nizza’, Michele Chiarlo
49.00
Piedmont, Italy

Nebbiolo d’Alba ‘Brumo’, San Silvestro
32.00
Piedmont, Italy

Altitud Malbec, Andeluna
39.00
Mendoza, Argentina

Nuits St Georges, Domain Guy & Yvan Dufouleur
88.00
Burgundy, France

Marlborough Pinot Noir, Saint Clair
40.00
Marlborough, New Zealand

Brio de Cantenac, Margaux, Chateau Cantenac Brown
75.00
Bordeaux, France

Chateau La Sauvageonne grand Vin, Gerard Bertrand
60.00
Languedoc-Roussillon, France

Barolo ‘Tortoniano’, Michele Chiarlo
90.00
Piedmont, Italy

Rose by The Bottle

Gris Blanc, Gerard Bertrand
27.00
Languedoc-Roussillon, France

Primitivo rose Salento ‘Tramari’, San Marzano
25.00
Puglia, Italy

Sparking by The Bottle

Prosecco Extra Dry, Favola
29.00
Veneto, Italy

1868 Extra Dry Prosecco Superiore, Carpene Malvolti
38.00
Veneto, Italy

Champagne Collet, Brut
65.00
Champagne, France

Champagne Collet, Brut Rose
75.00
Champagne, France

‘The Trouble With dreams’, Sugrue Pierre, Brut
78.00
Sussex, England

Dessert Wine/Sherry

Nivole Moscato d’Asti, Michele Chiarlo
6.00/23.00
Piedmont, Italy

Botrytis Semillon, Berton Vineyard
6.00/29.00
South East Australia

Elysium Black Muscat, Quady
6.00/30.00
California, USA

Barros, Late Bottled Vintage Port
5.00/48.00
Douro, Portugal

Barros, 10 year old Tawny Port
6.00/50.00
Douro, Portugal

Barros, Colheita 1996, aged port
10.50/90.00
Douro, Portugal

Angels With Bagpipes Near Me Locations

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Angels With Bagpipes Hours

Monday	12–10pm
Tuesday	12–10pm
Wednesday	12–10pm
Thursday	12–10pm
Friday	12–10pm
Saturday	12–10pm
Sunday	12–10pm

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About Angels With Bagpipes

Angels With Bagpipes is a restaurant and he provides Special fast&food and breakfast. He Located in 343 High St, Edinburgh EH1 1PW, UK.

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