Wild Mushroom Menu, Prices and Locations

Wild Mushroom Main Menu With Price

STARTERS‏ MENU

Poached Duck Egg Price :£7.25

with Potato Rosti, Avocado Puree and Crisp Pancetta

Seared Mackerel Fillet Price :£7.25

with Beetroot Textures and Horseradish Cream

Tartare of Rye Bay Scallop

with Lime and Caviar

Wild Mushroom and Sage Risotto Price :£8.25

with Watercress and Barkham Blue Butter

Soft Goats Cheese Mousse Price :£7.50

with Beetroot Relish and Roquette Pesto

Breaded Cod Cheeks

with Crispy Capers and Charred lemon Mayonnaise

Oak Smoked Duck Breast

with Plum Chutney

MAIN COURSES MENU

Seared Rye Bay Scallops

with Pan Fried Wood Blewitts, Parmesan and Chive Ver Jus Veloute. Price :£3.00 supplement to add Crisp Pancetta

Soft Goats Cheese and Basil Ravioli

with Roasted Butternut Squash and Winter Chanterelles

Roasted Fillet of Pollock

with Herb Gnocchi, Mussel, Cockle and Basil Broth

Braised Ox Cheek

with Baby‏ Onion and Sage Jus and Herb Mash

Pan Fried Breasts of Wood Pigeon

with Grilled Polenta and Balsamic Roasted Field Mushroom

Slow Roast Belly of Pork

with Bramley Apple and Date Puree and a Cider Sauce

Corn Fed Chicken

with Mustard Mash, Prune and Calvados Liquor

Pan Fried Breast of Gressingham Duck

with Parsnip Puree and a Port and Orange Jus

DESSERTS‏ MENU

Caramelised Pineapple

with Cardamom Panna-Cotta, White Chocolate and Lime Espuma

White and Dark Chocolate Marquis Mousse

with Fudge, Hazelnuts and Espresso Custard

Trio of Ice-Creams

with Almond and Orange Tuille

Lemon Bavarois

with Roast Rhubarb and Blood Orange Compote

Apple Tart

with Thyme Toffee sauce and Sweetened Cream Cheese

Vanilla Creme Fraiche Mousse

with Toasted Almond Sponge

A Selection of British Cheeses

Price :£2.00 supplement

DINNER TESTING MENU

Canapes Price :£38.00

Jerusalem Artichoke Cappucino Price :£38.00

with Artichoke Crisps

Rye Bay Scallop Tartare Price :£38.00

with Lime, Soy and Mirin Caviar

Chicken Liver Parfait Price :£38.00

with Pickled Wild Mushrooms and Cider Jelly

Lemon and Mint Roasted Lamb Rump Price :£38.00

with Roasted Cherry Tomatoes and Cajun Spiced Aubergine Confit

British Cheese Price :£38.00

with Eccles Cake

Vanilla Creme Fraiche Mousse Price :£38.00

with Toasted Almond Sponge and Charred Clementine

A LA CARTE  SAMPLE MENU

TO START

Jerusalem Artichoke Cappuncino Price :£6.95

with Artichoke Crisps

Soft Goats Cheese Mousse Price :£7.50

with Wild Roquette Pesto and Beetroot Relish

Seared Rye Bay Scallops Price :£9.25

with Pan Fried Wood Blewits, parmesan and Chive Ver Jus Veloute

Rare Beef Fillet Price :£9.50

with Salsify, Pickled Wild Mushrooms, Water, Truffle and Parmesan Shavings

Seared Mackerel Fillet Price :£7.25

with Beetroot Textures and Horseradish Cream

Wild Rabbit and Ham Hock Ballotine Price :£7.95

with Pickled Vegetables and Salsa Verde

Poached Duck Egg Price :£7.25

with Potato Rosti, Avocado Puree and Crisp Pancetta

Wild Mushroom and Sage Risotto Price :£8.25

with Cashel Blue and Sage Beurre Blanc

MAIN COURSE

Roasted Poussin Price :£17.95

with Herb Gnocchi and Prune and calvados Liquor

Loin of Monkfish Price :£18.25

wrapped in Prosciutto with Crushed New Potatoes and a Tomato and Basil Cream

Pan Fried Breasts of Wood Pigeon Price :£16.25

with Grilled Polenta and Balsamic Roasted Field Mushrooms

Aged Fillet of Beef Price :£25.50

with Heritage‏ Carrots, Wild Mushroom and Claret Sauce and Potato Gallette

Roasted Fillet of Turbot Price :£18.00

with Truffle Mash, Braised Fennel and Madeira Jus

Soft Goats Cheese and Basil raviolis Price :£14.50

with Roasted Butternut Squash and Pan-Fried Chanterelles

Twice Roasted Belly of Pork Price :£18.95

with Szechuan Sauce, Apple and Date Puree, seared Rye Bay Scallops and Ham Hock Croquettes

Slow Braised Ox Cheek Price :£18.95

with Rare Fillet, Garlic and Herb Mash and a Baby Onion and Sage Sauce

Lemon and Mint Roasted Lamb Rump Price :£19.50

with Cajun Spiced Aubergine Confit and Dauphinoise Potato

DESSERTS‏

Trio of Ice Creams Price :£8.95

with Almond and Orange Tuile

Caramelised Pineapple Price :£8.95

with Cardamom Panna-Cotta, White Chocolate and Lime Espuma

Lemon Bavarois Price :£8.95

with Roast Rhubarb and a Blood Orange Compote

White and Dark Chocolate Marquise Mousse Price :£8.95

with Fudge, Hazelnuts and Espresso Custard

Apple Tart Price :£8.95

with Thyme Toffee Sauce and Sweetened Cream Cheese

Vanilla Creme Fraiche Mousse Price :£8.95

with Toasted Almond Sponge and Clementine Sorbet

A selection of British Cheeses Price :£9.95

A selection of British Cheeses Price :£13.25

With a 50ml Glass of Taylors Lbv Port

Wild Mushroom Drinks Menu

WHITE WINE MENU

The White Viognier, Australia, 2016

125ml glass Price :£4.50 175ml glass Price :£5.00 Bottle Price :£18.95

Heady aromas of Apricots, Orange Blossom and Peach. 13%

Claude Val Blanc, Domaine Paul Mas, France, 2017

125ml glass Price :£4.50 175ml glass Price :£5.00 Bottle Price :£18.95

Fruity and fresh, our highly recommended blend of Grenache / Chenin. 13%

Pinot Grigio “San Antini”, Veneto, Italy, 2017

125ml glass Price :£5.00 175ml glass Price :£5.50 Bottle Price :£19.95

Superb rounded pears and peach flavours. 12%

Sancerre `Les Longues Fins`, Domaine Andre Neveu , 2017

125ml glass n/a 175ml glass Price :£7.50 Bottle Price :£34.75

Added complexity of mineral and herbaceous flavours on the palate. The immense long flavour of gooseberries 12.5%

RED WINE MENU

La Chaya Malbec, Mendoza, Argentina, 2015

125ml glass Price :£4.50 175ml glass Price :£5.00 Bottle Price :£18.95

Silky smooth and juicy, brimming with hearty fruits 14%

Claude Val Rouge, Domaine Paul Mas, France, 2017

125ml glass Price :£4.50 175ml glass Price :£5.00 Bottle Price :£18.95

An excellent blend of Carignan, Grenache, Shiraz and Merlot. Complex flavours of plum and raspberry with soft spice aromas. Fruity and rich and round. 13%

Bourgogne Pinot Noir, Domaine De Moirots, France, 2016

125ml glass n/a 175ml glass Price :£7.25 Bottle Price :£32.50

Deeply coloured and an unusually intense Pinot Noir. Flavours of autumn fruits mingled with minerals and subtle tannins 12.5%

ROSÉ WINE MENU

Claude Val Rosé, Domaine Paul Mas, France, 2017

125ml glass Price :£4.75 175ml glass Price :£5.25 Bottle Price :£19.50

An Excellent blend of Syrah, Grenache and Cinsault. Complex Cherry, Toffee and Flora aromas with soft candid notes. Smooth and long 13%

SPARKLING WINE MENU

Castell llord Cava Classic Brut, Spain, N.V

150ml glass Price :£5.50 Bottle Price :£24.50

Made from local Spanish Grape varieties, Macabeo, Xarel-lo and Paralleda. This fresh, clean bubbly has delightful citrus flavours with a dry finish. 11.5%

Revilo Prosecco Rosé, N.V., Italy

150ml Glass Price :£5.75 Bottle Price :£25.50

Offers an‏ intense bouquet and is soft, dry and well-balanced on the palate. Simply exquisite in structure, sparkle, fragrance and colour. 11.5%

CHAMPAGNE WINE MENU

Jules Ferraud, N.V

150ml glass Price :£9.95 Bottle Price :£47.50

Fresh and bubbly. Guaranteed 2½ years bottle age,and ideal as an aperitif. 12%

FRANCE WHITE‏ MENU

Claude Val Blanc, Domaine Paul Mas, France, 2017

Price :£18.95

Fruity and fresh, our highly recommended blend of Grenache / Chenin. 13%

LOIRE

Muscadet De Sevre Et Maine Sur Lie, Chateau de L’Auberdiere, 2017

½ Bottle Price :£15.95 Bottle Price :£23.75

Fresh and zesty, superb single estate wine. 12%

Sancerre `Les Longues Fins` , Domaine Andre Neveu , 2017

½ Bottle Price :£18.95 Bottle Price :£34.50

This single vineyard Sancerre has the added complexity of mineral and herbaceous flavours on the palate. The immense long flavour of goose berries and blackcurrant leaves, lingers on the finish. 12.5%

Pouilly Fumé, ‘Le Domaine’, Guy Saget, 2014

½ Bottle Price :£19.50 Bottle Price :£37.50

A beautifully aged wine with full depth of flavour. 12.5%

ALSACE

Gewurztraminer ‘Classic’, Hugel, 2014

½ Bottle Price :£18.95 Bottle Price :£31.50

Fruity and smooth with spicy undertones. A wine of fine flowery quality. 14%

BURGUNDY

Bourgogne Aligote, Domaine Des Moirots, 2016

½ Bottle n/a Bottle Price :£26.75

An expressive crisp dry white with hints of aniseed and fennel on the nose. A soft, creamy palate with a mineral zesty finish. 12.5%

Chablis, Domaine Nathalie and Gilles Fèvre, 2017

½ Bottle Price :£19.50 Bottle Price :£33.95

A very clear wine, fresh, light and fruity, its flavours develop easily. Straw, yellow colour, firm and supple with a long lasting finish. 12.5%

Pernand Vergelesses, Vincent Giradin, ’Domaine Rollin’, 2015

½ Bottle n/a Bottle Price :£48.95

Concentrated fruit and an exotic spicy character balanced by smoky oak and restrained acidity. 13.%

Meursault 1er Cru, ‘Chateau De Blagny’, Louis Latour, 2012

½ Bottle n/a Bottle Price :£75.00

Ripe, assertively dry with rich creamy fruit, intensely flavoured. 13.5%

ENGLAND WHITE MENU

Carr Taylor Estate Dry Reserve, 2017

Price :£27.50

Established since 1971, a traditional English vineyard presents its first bacchus variety. Aromatic gooseberry and lime nose. The palatte is of fresh kiwis and green apples. A Clean, flint edge. 11%

GERMAN WHITE‏ MENU

Rieslingtroken, Ruppertsberger, Pfalz Region, 2016

Price :£23.95

A dry,‏ opulent wine with silky peach perfumed fruit and an excellent acidity. Delicate elderflower aromas with ripe pear lead to a crisp lemony palate. 12.5%

ITALY WHITE MENU

Pinot Grigio “San Antini”, Veneto, 2017

Price :£19.95

Superb rounded pears and peach flavours. Dry and crisp. 12%

Gavi Di Gavi ,Cantine Volpi, Piedmont, 2016

Price :£29.95

This lemony, dry white wine has a perfumed mineral character, with aromas of peach and flowers, lingering hints of vanilla and a soft-textured palate. 12.5%

SPAIN WHITE‏ MENU

Vina Esmerelda, Torres, 2016

Price :£21.75

A fine blend of Moscatel and Gewurztraminer. Floral and fruity with a rich aroma. Smooth acidity, a fragrant wine. 11.5%

Albarino, Condes De Albarei, 2017

Price :£26.95

A fresh, elegant wine with a captivating floral bouguet and peach flavours. It is believed that Albarino is a distant relative of the Riesling grape. 12.5%

CALIFORNIA WHITE MENU

Chardonnay, ‘Napa Cellars’, Napa Valley, 2014

Price :£33.95

An elegant Chardonnay with flavours of green apple, apricot and citrus blossom. Hints of toasty oak and subtle caramel, highlights the finish. 14%

NEW ZEALAND WHITE‏ MENU

Fairfield, Sauvignon Blanc, Marlborough, 2016

Price :£26.75

Crisp and dry with herbal gooseberry like flavours. 12%

Cloudy Bay “Te Koko”, Sauvignon Blanc, 2014

Price :£49.95

Matured in French oak barrels. “Te koko” is packed full of jasmine and mandarin flavours. 13.5%

THE HALF BOTTLES MENU

WHITE WINE

Claude Val Blanc, Domaine Paul Mas 2015

Price :£10.50

Fruity and fresh, our highly recommended blend of Grenache and Chenin. 13%

Muscadet De Sevre Et Maine ‘Sur Lie’, Chateau La Touche, 2016

Price :£15.95

A superb single estate bottled wine.. Fresh and zesty with lots of the backbone you would expect from ‘sur lie’.

Sancerre `Les Longues Fins`. Domaine Andre Neveu, France, 2017

Price :£18.95

A touch of minerality combines with aromatic gooseberry character. In this excellent wine from a family run estate. 12.5%

Pouilly Fume “Les Logeres” Domain Saget, France, 2015

Price :£19.75

A beautifully aged wine with full depth of flavour. 12.5%

Gewurztraminer, Hugel, 2013

Price :£18.95

Rich spicy‏ Gewurztraminer, with a fine flowery quality. 14%

Chablis, “Domaine Nathalie and Gilles Fèvre”, 2015

Price :£19.75

A very clear wine, fresh, light and fruity, its flavours develop easily. Straw, yellow colour, firm and supple with a long lasting finish. 12.5%

RED WINE

Claude Val Rouge, Domaine Paul Mas, France, 2016

Price :£10.50

An excellent blend of Carignan, Grenache, Shiraz and Merlot. Complex plum and raspberry and soft spice aromas. Fruity, rich and round.13%

Chateau Lescalle, Bordeaux Superieur, France, 2014

Price :£17.95

Aged in oak, carefully blended giving a wine with supple fruits and soft tannins 12.5%

Chateau Gachon, Montagne Saint Emilion, france 2015

Price :£19.75

A deep‏ ruby wine with purple hues and a soft nose of cherry, cassis and spice. Quite well balanced with a solid Tannic Structure. Soft mid- palate of ripe red berry fruit. 13.5%

CHAMPAGNE

Jules Feraud, Cuvee De Reserve, NV

Price :£25.95

Fresh and bubbly. Guaranteed 2½ years bottle age, and ideal as an aperitif 12%

DESSERT WINE‏ MENU

Elysium Black Muscat, California, 2015

125ml glass Price :£8.95 ½ Bottle Price :£27.50

Aromas of roses and a full, sweet berry flavoured palate that beautifully complements a variety of desserts and blue cheeses. 15%

Moscatel Oro, Torres Estate, Spain, N.V

125ml glass Price :£7.95 ½ Bottle Price :£24.95

A seductive sweet wine with floral scents of roses and flavours of honey. 15%

Chateau Les Mignets, Sauternes, 2013

125ml glass Price :£9.50 ½ Bottle Price :£28.50 Bottle

Perfect pudding‏ wine, rich texture, honey and apricots.14%

Chateau Les Mignets, Sauternes, 2012

Price :£53.50

Perfect pudding wine, rich texture, honey and apricots.14%

Wild Mushroom Near Location

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Wild Mushroom Hours

Monday	Closed
Tuesday	Closed
Wednesday	12–2pm 7–9:30pm
Thursday	12–2pm 7–9:30pm
Friday	12–2pm 7–9:30pm
Saturday	12–2pm 7–9:30pm
Sunday	12–2pm

Wild Mushroom Coupans

Our Seasonal ten course taster gourmet celebrating the Summer Season with an arrival drink in the garden and four glasses of matched tasting wine to suit. 7pm arrival.

About Wild Mushroom

We led the way in foraging and trace-ability in Sussex over ten years ago when we opened our Wild Mushroom restaurant combining cutting edge, modern, English cuisine with seasonally found, fished and regional ingredients in our farmhouse at Westfield near Hastings. Our three boys have grown up foraging with us. Now, they tell us when they smell the first wild garlic and love being able to recognise the mushrooms Paul collects in wood and field.

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Also Read: Texture Menu, Prices and Locations