The Ivy St Helen’s Square York Menu, Price and Locations

The Ivy St Helen’s Square York Menu With Price

SPARKLING

THE IVY COLLECTION CHAMPAGNE, Champagne, France 13.25

NYETIMBER CLASSIC CUVÉE, West Sussex, England 14.50

VEUVE CLICQUOT YELLOW LABEL, Champagne, France 15.50

VEUVE CLICQUOT ROSÉ, Champagne, France 16.75

THIRST QUENCHERS

THE IVY ROYALE 13.25

Kir Royale with Plymouth Gin infused with hibiscus and rosewater, sloe juice and Cocchi Rosa Vermouth topped with The Ivy Collection Champagne

FRENCH GARDEN 75 13.50

Hendrick’s Gin, St. Germain Elderflower Liqueur, sugar, ime, cucumber and The Ivy Collection Champagne

PEACH BELLINI 9.75

Peach pulp and Prosecco

APEROL SPRITZ 10.50

Aperol, Prosecco and Fever-Tree Soda with an orange twist

PALOMA SPRITZ 11.00

Patrón Reposado Tequila topped with Fever-Tree Pink Grapefruit Soda & Prosecco

WATERMELON & BASIL VAT 11.25

Grey Goose Essence Watermelon and Basil, lychee liqueur mixed with Fever Tree Elderflower Tonic

PASSIONATE SPRITZ 11.75

A light and fruity fizz made with Aperol, Skyy Passion Fruit Vodka and Prosecco

CBD SPRITZ 11.00

Aperol with Trip CBD Infused Peach and Ginger Soda and Prosecco

GIN & TONIC SELECTION

THE IVY SPECIAL G&T 12.25

Plymouth Gin, lavender, cucumber & lime with Fever-Tree Mediterranean Tonic

PINK G&T 11.75

Beefeater Pink Gin, fresh strawberries and fresh mint with Fever-Tree Elderflower Tonic

BLOOD ORANGE G&T 11.75

Malfy Arancia Blood Orange Gin, Aperol and sliced orange, topped with Fever-Tree Aromatic Tonic

RHUBARB & RASPBERRY G&G 12.25

Whitley Neill Rhubarb & Ginger Gin, Chambord Black Raspberry Liqueur and Fever-Tree Ginger Ale

HEMINGWAY G&T 11.75

Flavours inspired by a classic Hemingway Daiquiri cocktail using Whitley Neill Connoisseur`s Cut Gin, Pampelle Ruby Grapefruit Aperitif and Fever-Tree Indian Tonic. Finished with a slice of pink grapefruit and a maraschino cherry

BLACK FOREST G&T 13.50

Monkey 47 Schwarzwald Dry Gin and Bombay Bramble Gin with forest berries, a twist of lemon zest and finished with Fever-Tree Mediterranean Tonic

APPLE BLOSSOM G&T 11.75

Served with Ramsbury Single Estate Gin from the heart of Wiltshire, 30/40 Double Jus Apple Cider Liqueur and Fever-Tree Naturally Light Tonic Water and finished with apple and lime

ELDERFLOWER G&T 12.25

Tanqueray 10 Gin with St. Germain Elderflower Liqueur topped with Fever-Tree Elderflower Tonic and finished with lime and fresh basil

GRAND CRU G&T 12.50

Bombay Sapphire Premier Cru Gin with Murcian Lemon, Grand Marnier Liqueur, lemon juice and Fever Tree Indian Tonic

ALL DAY MENU

SPICED GREEN OLIVES 3.95

Gordal olives with chilli, coriander and lemon

TRUFFLE ARANCINI 5.95

Fried arborio rice balls with truffle cheese

SALT-CRUSTED SOURDOUGH BREAD 4.95

With salted butter

HONEY-GLAZED ALMONDS 3.75

Rosemary and sea salt

ZUCCHINI FRITTI 5.95

Crispy courgette fries with lemon, chilli and mint yoghurt

STARTS

ROAST PUMPKIN AND BUTTERNUT SQUASH SOUP 7.95

Creamed pumpkin and butternut squash with truffle ricotta, chestnuts, pine nuts, crispy sage

TWICE-BAKED STILTON & WALNUT SOUFFLÉ 9.75

Gratinated in a cream sauce with walnuts

ROASTED SCALLOPS 13.95

Apple and ginger purée, globe artichokes and red amaranth

THE IVY CURE SMOKED SALMON 12.95

Black pepper, lemon and dark rye bread

SALT AND PEPPER SQUID 9.95

Wasabi and miso mayonnaise, Sriracha, coriander and lime

BEEF TORTELLINI 9.50

Braised beef with mushroom purée, Parmesan foam and crispy shallots

TRUFFLED WILD MUSHROOMS 9.95

Potato rösti, creamed mushroom, fried quail’s egg and grated truffle

CRISPY DUCK SALAD 9.75

Warm crispy duck with five spice dressing, toasted cashews, watermelon, beansprouts, sesame seeds, coriander and ginger

BUFFALO MOZZARELLA 9.50

Red chicory, clementine, grapes, candy beetroot and a Christmas spice vinaigrette

DUCK LIVER PARFAIT 8.75

Caramelised hazelnuts, truffle, pear and ginger compote, toasted brioche

VENISON TARTARE 13.95

Seared and hand-cut venison loin with pickled beetroot, hazelnut mayonnaise and granary toast

LOBSTER AND PRAWN COCKTAIL 15.95

Chilled lobster and prawn cocktail with baby gem, tomatoes and Marie Rose sauce

MAINS

BUTTERNUT SQUASH WITH CRANBERRIES 16.95

Buckwheat, chickpeas, pumpkin seeds, sesame and pomegranate with crumbled feta cheese, harissa sauce and coriander dressing

AROMATIC DUCK CURRY 19.25

Coconut-based Keralan sauce with chilli, choy sum, sweet potato and jasmine rice

BLACKENED COD FILLET 18.95

Baked in a banana leaf with a soy marinade, citrus-pickled fennel, grilled broccoli, chilli and yuzu mayonnaise

LOBSTER LINGUINE 33.95

Tomato and chilli sauce with vine cherry tomatoes, parsley and spring onion

ROAST SALMON FILLET 17.95

Green beans, flaked almonds, smoked aubergine purée, lemon and a ras el hanout spiced tomato sauce

WILD MUSHROOM AND TRUFFLE LINGUINE 16.95

Creamed wild mushrooms with grated cheese, rocket, truffle and gold lea

ILANESE 18.75

Brioche-crumbed chicken breast with a fried egg, Parmesan and truffle cream sauce

FISH & CHIP 16.75

Traditional battered fillets served with mashed peas, thick cut chips and tartare sauce

GOOSE AND TURKEY SHEPHERD’S PIE 18.95

Confit goose and turkey shepherd’s pie with pigs in blankets, creamed mash potatoes and a cranberry sauce

SALMON AND SMOKED HADDOCK FISH CAKE 15.75

Crushed pea and herb sauce with a soft poached hen’s egg and baby watercress

VENISON TARTARE 26.95

Seared and hand-cut venison loin with pickled beetroot, hazelnut mayonnaise and thick cut chips

ROAST & GRILL

THE IVY TRUFFLE HAMBURGER 17.50

Chargrilled in a brioche bun with truffle mayonnaise, horseradish ketchup and thick cut chips Add Camembert – 2.95

ROAST CHICKEN 17.95

Mushroom sauce with Brussels sprouts, roasted chestnuts and sage

SIRLOIN STEAK 8oz/227g 27.50

21 day Himalayan Salt Wall dry-aged

FILLET OF BEEF 7oz/198g 34.95

Succulent, prime centre cut, grass-fed

RIB-EYE ON THE BONE 12oz/340g 33.95

21 day Himalayan Salt Wall dry-aged, grass-fed, rib-eye steak

CHARGRILLED HALLOUMI 15.25

Farro grains with crushed artichoke, hazelnuts, mushrooms, black truffle, Brussels sprout leaves and a plant-based sauce

PAN-FRIED LEMON SOLE WITH BROWN SHRIMPS 26.95

Beurre noisette, lemon, capers and Brussels sprout leaves

SAUCES 3.75 EACH

Béarnaise | Hollandaise | Red Wine Sauce Peppercorn Sauce | Wild Mushroom

SIDES

Peas, mangetout and baby shoots 3.95

Baby gem lettuce, herb dressing, cheese and chestnuts 4.95

Jasmine rice with toasted coconut and coriander 3.75

Creamed spinach, pangrattato, toasted pine nuts and grated Parmesan 4.75

Sprouting broccoli, lemon oil and sea salt 4.95

Green beans and roasted almonds 4.50

Brussels sprouts, chestnuts and cranberries 4.25

Truffle and Parmesan chips 5.75

Thick cut chips 4.75

Extra virgin olive oil mashed potato 4.25

AFTERNOON TEA

3pm – 5pm

CREAM TEA – 8.95

Freshly baked fruit scones, clotted cream and strawberry preserve Includes a choice of teas, infusions or coffees

CHAMPAGNE CREAM TEA – 17.95

Freshly baked fruit scones, clotted cream and strawberry preserve Includes a glass of Champagne and choice of teas, infusions or coffees

FESTIVE AFTERNOON TEA – 26.95

SAVOURIES

The Ivy Cure smoked salmon and cream cheese finger sandwich Grilled chicken and truffle mayonnaise brioche roll Pickled cucumber, courgette and basil double decker

SCONES

Warm fruited scones with clotted cream, fresh strawberries and strawberry preserve

SWEET

White chocolate and gingerbread pot Mince pie Red velvet cake with Santa’s hat Madeleine with winter berry and redcurrant compote Includes a choice of teas, infusions or coffees

CHAMPAGNE

AFTERNOON TEA – 35.95

Afternoon tea with a glass of Champagnem Includes a choice of teas, infusions or coffees

SET MENU

Available Monday – Friday Please ask your server or visit our website for more details

STARTERS

THE IVY CURE SMOKED SALMON

Black pepper, lemon and dark rye bread

DUCK LIVER PARFAIT

Caramelised hazelnuts, truffle, pear and ginger compote, toasted brioche

TRUFFLED WILD MUSHROOMS

Potato rösti, creamed mushroom, fried quail’s egg and grated truffle

TWICE-BAKED STILTON & WALNUT SOUFFLÉ

Gratinated in a cream sauce with walnuts

ROAST PUMPKIN AND BUTTERNUT SQUASH SOUP

Creamed pumpkin and butternut squash with truffle ricotta, chestnuts, pine nuts, crispy sage

MAINS

GOOSE AND TURKEY SHEPHERD’S PIE

Confit goose and turkey shepherd’s pie with pigs in blankets, creamed mash potatoes and a cranberry sauce

ROAST SALMON FILLET

Green beans, flaked almonds, smoked aubergine purée, lemon and a ras el hanout spiced tomato sauce

ROAST CHICKEN

Mushroom sauce with Brussels sprouts, roasted chestnuts and sage

ROAST BUTTERNUT SQUASH WITH CRANBERRIES

Buckwheat, chickpeas, pumpkin seeds, sesame and pomegranate with crumbled feta cheese, harissa sauce and coriander dressing

SIRLOIN STEAK 8OZ/227G + £4 SUPPLEMENT

21 day Himalayan Salt Wall dry-aged

SIDES

Choose 1 side dish from the below:

Thick cut chips Green beans and roasted almonds Brussels sprouts, chestnuts and cranberries Extra virgin olive oil mashed potato Peas, sugar snaps and baby shoots

DESSERT

CRÈME BRÛLÉE

Winter berry and cinnamon compote

CHOCOLATE BOMBE

Melting chocolate bombe with a vanilla ice cream, honeycomb centre and hot salted caramel sauce

FROZEN BERRIES

Mixed berries with yoghurt sorbet and warm white chocolate sauce

CHRISTMAS PUDDING

Flambéed Christmas pudding with almonds, redcurrants and vanilla cream

SANTA’S ON HIS WAY

Red velvet sponge with cream cheese frosting and dark chocolate

WARM MINI ALMOND MINCE PIES

Served with a selection of coffees and teas

BREAKFAST

JUICE & COOLERS

CHOICE FROM A SELECTION OF JUICES 3.95

PEACH & ELDERFLOWER ICED TEA 6.25

With The Ivy 1917 and afternoon tea blends

GREEN JUICE 4.75

Kale, spinach, celery, romaine, cucumber, apple & lemon

IMMUNITY SMOOTHIE 5.50

Orange, lemon, ginger, turmeric, cayenne, banana, avocado

MIXED BERRY SMOOTHIE 5.50

Strawberry, raspberry, blueberry, banana, coconut milk and lime

VIRGIN BELLINI 6.25

A delicious version of the classic peach fizz using white peach purée and Fever-Tree White Grape & Apricot Soda

VIRGIN MARY 4.75

The Ivy vegan spice mix and tomato juice

PASTRIES & TOAST

BREAKFAST PASTRIES 5.50

Mini pastries with butter and preserves

TOAST AND PRESERVES 4.75

Choice of white or granary

THE IVY FULL ENGLISH BREAKFAST 14.50

THE IVY VEGETARIAN BREAKFAST 13.50

Grilled halloumi, avocado, poached hen’s eggs, hollandaise, potato rösti, flat mushrooms, roast plum tomatoes, watercress and baked beans Served with a choice of white or granary toast Smoked streaky bacon, Cumberland herbed sausages, fried hen’s eggs, potato rösti, black pudding, roast plum tomato,
grilled flat mushroom and baked beans Served with a choice of white or granary toast

EGGS BENEDICT 9.95

Pulled honey roast ham on toasted muffins, two poached hen’s eggs with hollandaise sauce and watercress

EGGS ROYALE 12.50

The Ivy Cure smoked salmon, two poached hen’s eggs, toasted muffins with hollandaise sauce and watercress

TWO HEN’S EGGS 7.50

Scrambled, poached or fried with granary toast

FOLDED HAM AND CHEESE OMELETTE 9.50

Honey baked ham, Cheddar cheese and rocket with grilled tomato

SCRAMBLED EGGS AND SMOKED SALMON 12.95

Scrambled hen’s eggs and The Ivy Cure smoked salmon

AVOCADO BENEDICT 9.75

Avocado, two poached hen’s eggs on toasted muffins, hollandaise sauce and sesame

HOT BUTTERMILK PANCAKES 9.95

Strawberries, raspberries and blackberries with Greek yoghurt, lemon balm and warm strawberry sauce

HOT BUTTERMILK PANCAKES WITH BACON 11.95

Blueberries, lemon balm and maple syrup

LIGHT & HELTHY

POACHED EGGS AND CRUSHED AVOCADO 8.95

Dark caraway toast, pomegranate, sesame and toasted seeds

SMOKED SALMON CRUMPET 11.95

Toasted crumpet topped with cream cheese, The Ivy Cure smoked salmon and herbs

THE IVY CURE SMOKED SALMON 12.95

TEA

THE IVY 1917 BREAKFAST BLEND 3.95

Intense and rich

THE IVY AFTERNOON TEA BLEND 3.95

Mellow, elegant and refreshing

CEYLON, EARL GREY, DARJEELING 3.95

SENCHA, JASMINE PEARLS 4.50

FRESH MINT, CAMOMILE, PEPPERMINT, VERBENA 3.75

ROSEBUD, OOLONG 5.75

COFFEE

POT OF COFFEE AND CREAM 4.75

CAPPUCCINO, LATTE, AMERICANO, FLAT WHITE, ESPRESSO, MACCHIATO 4.25

HOT CHOCOLATE 4.75

Milk / mint / white

VANILLA SHAKERATO 5.25

Espresso shaken with ice, served in a martini glass

AFTERNOON TEA

3pm – 5pm

CREAM TEA – 8.95

Freshly baked fruit scones, clotted cream and strawberry preserve Includes a choice of teas, infusions or coffees

CHAMPAGNE CREAM TEA – 17.95

Freshly baked fruit scones, clotted cream and strawberry preserve Includes a glass of Champagne and choice of teas, infusions or coffees

FESTIVE AFTERNOON TEA – 26.95

SAVOURIES

The Ivy Cure smoked salmon and cream cheese finger sandwich Grilled chicken and truffle mayonnaise brioche roll Pickled cucumber, courgette and basil double decker

SCONES

Warm fruited scones with clotted cream, fresh strawberries and strawberry preserve

SWEET

White chocolate and gingerbread pot Mince pie Red velvet cake with Santa’s hat Madeleine with winter berry and redcurrant compote Includes a choice of teas, infusions or coffees

CHAMPAGNE AFTERNOON TEA – 35.95

Afternoon tea with a glass of Champagne Includes a choice of teas, infusions or coffees

HONEY-GLAZED ALMONDS 3.75

Rosemary and sea salt

SPICED GREEN OLIVES 3.95

Gordal olives with chilli, coriander and lemon (vegan)

ZUCCHINI FRITTI 5.95

Crispy courgette fries with lemon, chilli and mint yoghurt

SALT-CRUSTED  SOURDOUGH BREAD 4.95

With salted butter

TRUFFLE ARANCINI 5.95

Fried arborio rice balls with truffle cheese

STARTERS

ROAST PUMPKIN AND BUTTERNUT SQUASH SOUP 7.95

Creamed pumpkin and butternut squash with truffle ricotta, chestnuts, pine nuts, crispy sage

TWICE-BAKED STILTON & WALNUT SOUFFLÉ 9.75

Gratinated in a cream sauce with walnuts

BUFFALO MOZZARELLA 9.50

Red chicory, clementine, grapes, candy beetroot and a Christmas spice vinaigrette

TOSSED ASIAN SALAD 8.50

Warm salad of beansprouts, pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce (vegan)

TRUFFLED WILD MUSHROOMS 9.95

Potato rösti, creamed mushroom, fried quail’s egg and grated truffle

AVOCADO AND TOMATO COCKTAIL 8.95

Red pepper, lettuce and pomegranate dressed with a spicy harissa sauce (vegan)

SIDES

ROAST BUTTERNUT SQUASH WITH CRANBERRIES 16.95

Buckwheat, chickpeas, pumpkin seeds, sesame and pomegranate with crumbled feta cheese, harissa sauce and coriander dressing

KERALAN SWEET POTATO CURRY 15.95

Choy sum, broccoli, coriander and coconut with steamed jasmine rice (vegan)

TOSSED ASIAN SALAD 14.50

Warm salad of beansprouts, pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce (vegan)

CHARGRILLED HALLOUMI 15.25

Farro grains with crushed artichoke, hazelnuts, mushrooms, black truffle, Brussels sprout leaves and a plant-based sauce

WILD MUSHROOM AND TRUFFLE LINGUINE 16.95

Creamed wild mushrooms with grated cheese, rocket, truffle and gold leaf

SIDES

Peas, mangetout and baby shoots 3.95

Baby gem lettuce, herb dressing, cheese and chestnuts 4.95

Jasmine rice with toasted coconut and coriander (vegan) 3.75

Sprouting broccoli, lemon oil and sea salt (vegan) 4.95

Brussels sprouts, chestnuts and cranberries 4.25

Green beans and roasted almonds 4.50

Thick cut chips (vegan) 4.75

DESSERT

CRÈME BRÛLÉE 8.50

Winter berry and cinnamon compote

FROZEN BERRIES 7.95

Mixed berries with yoghurt sorbet and warm white chocolate sauce

SORBETS 7.50

Selection of fruit sorbets (vegan)

MINI CHOCOLATE TRUFFLES 4.75

With a liquid salted caramel centre

SELECTION OF FRESH FRUITS 7.95

Fruit plate with coconut “yoghurt” and chia seeds (Vegan)

FIG AND PISTACHIO FEUILLETÉ 9.95

Hazelnut financier with a crispy pastry top, yoghurt sorbet, pistachios and double cream (12 mins cooking time)

CHRISTMAS PUDDING 9.25

Flambéed Christmas pudding with almonds, redcurrants and vanilla cream

ICE CREAMS AND SORBETS 7.50

Selection of dairy ice creams and fruit sorbets with butter shortbread

DESSERT

CRÈME BRÛLÉE – 8.50

Winter berry and cinnamon compote

FIG AND PISTACHIO FEUILLETÉ – 9.95

Hazelnut financier with a crispy pastry top, yoghurt sorbet, pistachios and double cream (12 mins cooking time)

CHOCOLATE BOMBE – 9.75

Melting chocolate bombe with a vanilla ice cream, honeycomb centre and hot salted caramel sauce

FROZEN BERRIES – 7.95

Mixed berries with yoghurt sorbet and warm white chocolate sauce

ICE CREAMS AND SORBETS – 7.50

Selection of dairy ice creams and fruit sorbets with butter shortbread

TIRAMISU – 9.25

Coffee and marsala-soaked savoiardi biscuit with mascarpone and cocoa powder

GOLDEN HAZELNUT BOMBE – 14.95

Melting chocolate and vanilla dome with 24 ct gold leaf and a hazelnut chocolate caramel.

CHRISTMAS PUDDING – 9.25

Flambéed Christmas pudding with almonds, redcurrants and vanilla cream

SANTA’S ON HIS WAY – 11.95

Red velvet sponge with cream cheese frosting and dark chocolate

PYRAMID OF PROFITEROLES – 30.00 (4 PORTIONS)

Vanilla ice cream, warm chocolate sauce and gold flakes

MINI CHOCOLATE TRUFFLES – 4.75

With a liquid salted caramel centre

WARM MINI ALMOND MINCE PIES – 4.95

With brandy cream

SELECTION OF CHEESES – 10.95

Keen’s Cheddar, Stilton, Saint-Nectaire, truffled goat’s cheese and Pavé d’Affinois with chutney and wholegrain crackers

TEA

THE IVY 1917 BREAKFAST BLEND 3.95

Intense and rich

THE IVY AFTERNOON TEA BLEND 3.95

Mellow, elegant, refreshing

CEYLON, EARL GREY, DARJEELING 3.95

SENCHA, JASMINE PEARLS 4.50

FRESH MINT, CAMOMILE, PEPPERMINT, VERBENA 3.75

ROSEBUD, OOLONG 5.75

COFFEE

POT OF COFFEE AND CREAM 4.75

CAPPUCCINO, LATTE, AMERICANO, FLAT WHITE, ESPRESSO, MACCHIATO 4.25

HOT CHOCOLATE 4.75

Milk / mint / white

VANILLA SHAKERATO 5.25

Espresso shaken with ice, served in a martini glass

AFTER DINNER COCKTAILS

HAZELNUT ALEXANDER coupe 10.25

Courvoisier VSOP Cognac, Frangelico Hazelnut Liqueur and cream, finished with grated nutmeg

THE IVY IRISH COFFEE 10.75

Made with Jameson Black Barrel for additional complex notes

SALTED CARAMEL ESPRESSO MARTINI 11.75

A classic Espresso Martini made with Wyborowa Vodka, Bepi Tosolini Expre Coffee Liqueur and freshly pulled espresso, sweetened with salted caramel syrup

COGNAC

COURVOISIER VSOP 10.50

MAXIME TRIJOL VSOP Grande Champagne 12.50

LEYRAT XO, Fins Bois 22.50

COURVOISIER XO 26.00

CALVADOS

DUPONT VSOP Pays d’Auge 10.50

CAMUT 6 YEAR Pays d’Auge 12.50

CAMUT 12 YEAR Pays d’Auge 18.00

DESSERT WINES

(100ml glass or bottle as below) Glass Bottle)

MOSCATO D’ASTI, VIETTI ‘CASCINETTA’, Piedmont, Italy, 2020 7.50 27.00 37.5cl

MAURY, LAFAGE, LANGUEDOC, France, 2019 7.00 30.00 50cl

QUINTA DE LA ROSA, LBV PORT Douro, Portugal , 2016 9.00 46.00 50cl

10YR TAWNY PORT, QUINTA DO VALLADO, Douro, Portugal 8.00 40.00 50cl

SAUTERNES, PETIT GUIRAUD, Bordeaux, France 9.50 36.00 37.5cl

PEDRO XIMÉNEZ, BODEGAS ALVEAR, 11.50 31.00 37.5cl

‘Solera 1927’ Montilla-Moriles, Spain

ROYAL TOKAJI, GOLD LABEL, Tokaji, Hungary 16.75 80.00 50cl

FESTIVE COCKTAILS

Popping Cracker Royale 13.75

Santa’s faithful friend. A delicious blend of Monkey 47 Gin, passion fruit, spiced mango, lime and cranberry juice topped with prosecco. Finished with fairy floss and popping candy

Very Special Mulled Wine 9.95

The legendary Ivy Mulled Wine with Martell VS Cognac and winter spices

Nuts About Chocolate 12.25

A festive indulgence of Absolut Elyx Vodka, Baileys, macadamia, dark chocolate and cream. Served in a marshmallow and chocolate rimmed coupe glass

Fairytale Of New York 12.25

It was Christmas Eve Babe… Rabbit Hole Boxergrail Rye Whiskey with pear, lemon topped with a vegan foaming mix and a winter-spiced red wine float

The Golden Pamplemousse 13.75

A zesty refresher to get the party started. Absolut Elyx Vodka with Italicus Bergamot Liqueur, pink grapefruit and citrus topped with The Ivy Champagne and a chocolate orange segment

The Gift That Keeps On Giving 13.50

A taste of a tropical Christmas with La Hechicera Reserva Familia Rum, banana liqueur, Baileys, salted
caramel and cream. Served in a salted caramel and ginger crumb rimmed glass

TRADITIONAL METHOD & SPARKLING

Vintage Bottle 75cl Glass 125ml

Corpinnat, Llopart, Brut Reserva, Catalonia, Spain 2018 52

Prosecco, Bisol, Jeio, Valdobbiadene, Italy NV 53 9.75

Ferrari, Blanc de Blancs, Maximum Brut, Trento, Italy NV 60

The Ivy Collection Champagne, Champagne, France NV 74 13.25

Coates & Seely, Brut Rosé, Hampshire, England NV 78

Pelorus, Cloudy Bay, Marlborough, New Zealand NV 87

Nyetimber, Classic Cuvee, Sussex, England NV 92 14.50

Veuve Clicquot Yellow Label, Champagne, France NV 92 15.50

Veuve Clicquot Rosé, Champagne, France NV 98 16.75

Palmer, Blanc de Blancs, Champagne, France NV 130

Laurent-Perrier, Cuvee Rosé, Champagne, France NV 145

Perrier-Jouet Blason Rosé, Champagne, France NV 135

Perrier-Jouet Blanc de Blancs, Champagne, France NV 135

Veuve Clicquot, Extra Brut, Extra Old, Champagne, France NV 170

Veuve Clicquot, La Grande Dame, Champagne, France 2008 190

Perrier-Jouet, Belle Epoque Champagne, France 2012 220

Dom Perignon, Champagne, France 2012 250

Krug, Grande Cuvee, Champagne, France NV 275

Nyetimber, 1086 Prestige Cuvee, Sussex, England 2010 280

WHITE

Vintage BottlE 75cl Glass 175ml

Lierre White, Carinena, Spain 2020 25 7

Chenin Blanc, Acacia Tree, Western Cape, South Africa 2021 29

Verdejo, Cuatro Rayas, Rueda, Spain 2021 30

Lafabuleuse Blanc, Domaine Lafage, Miraflors, Cotes Catalanes, France 2021 33

Pinot Grigio, Organic, Riff, Alto Adige, Italy 2021 34 8.75

Gruner Veltliner, Mantlerhof, Weitgasse, Kremstal, Austria 2020 35

Soave Classico, Suavia, Veneto, Italy 2020 37 9

Chardonnay, Journey’s End, Western Cape, South Africa 2021 40 9.50

Viognier, Valdivieso, Valley Selection, Maule Valley, Chile 2021 41

Riesling, Markus Molitor, Haus Klosterberg, Mosel, Germany 2020 43

Vermentino, Funtanaliras, Sardinia, Italy 2020 43

Albariño, Bodegas Castro Martin, A20, Rias Baixas, Spain 2021 45

Macon, Domaine Fichet, Crepillionne, Burgundy, France 2021 45

Sauvignon Blanc, Te Muna, Craggy Range, Martinborough, New Zealand 2021 46 11.25

Sylvaner, Scheurebe & Riesling, Joh. Bapt. Schafer, Schaferstundchen, Burg Layen, Germany 2020 46

Picpoul de Pinet, Gerard Bertrand, Occitanie, France 2021 47

Rioja Blanco, Bhilar, Rioja, Spain 2020 48

Gavi di Gavi, Morgassi Superiore, Volo Riserva, Piedmont, Italy 2020 54

Pouilly Fume, Domaine des Cassiers, Cuvee Prestige, Loire, France 2020 55

Chablis, La Chablisienne, Sereine, Burgundy, France 2019 57 13.50

Riesling, Millton, Opou, Gisborne, New Zealand 2021 60

Bacchus, Chardonnay, Litmus, Element 20, England 2016 62

Chablis 1er Cru, Domaine Paul Nicolle, Les Fourneaux, Burgundy, France 2020 69

Sauvignon Blanc, Mission Hill, Okanagan Valley, Canada 2021 72

Crozes-Hermitage Blanc, Paul Jaboulet Aine, Mule Blanche, Rhone, France 2020 75

Chardonnay, Creation, Reserve, Walker Bay, South Africa 2021 80

Chardonnay, Morgan, Double L Vineyard, California, USA 2018 90

Condrieu, Saint Cosme, Rhone, France 2020 110

Fume Blanc, Robert Mondavi, Napa Valley, USA 2019 125

Chateau Smith Haut Lafitte Blanc, Pessac-Leognan, Bordeaux, France 2018 170

RED

Lierre Red, Carinena, Spain 2020 25 7

Sangiovese, Poderi Nespoli, Fico Grande, Emilia-Romagna, Italy 2021 28

Garnacha, Bodegas Bhilar, Lagrimas, Navarra, Spain 2020 29

Beaujolais Villages, Les Roches, Beaujolais, France 2021 30

Frappato, Nerello Mascalese, Terre di Giumara, Sicily, Italy 2020 31

Merlot, Santa Rita, Gran Hacienda, Central Valley, Chile 2020 33 8.75

Shiraz, Yering Station, Little Yering, Yarra Valley, Australia 2018 35

Douro Tinto, Quinta do Vallado, Douro Valley, Portugal 2020 36

Tempranillo, Tabula, Damana 5, Ribera del Duero, Spain 2020 38

Cotes du Rhone, Alain Jaume, Haut de Brun, Rhone, France 2020 38 9.75

Montepulciano d’Abruzzo, Luigi Valori, Abruzzo, Italy 2019 39

Chateau La Croix Ferrandat, St-Emilion, Bordeaux, France 2019 40

Fitou, Gerard Bertrand, Occitaine, France 2019 41

Shiraz, Journey’s End, Single Vineyard, Western Cape, South Africa 2018 44

Primitivo, Zensa, IGP Puglia, Italy 2020 45

Malbec, Terrazas De los Andes, Reserva, Mendoza, Argentina 2019 46 11.25

Cinsault, Cabernet Sauvignon, Syrah, Domaine Wardy, Bekaa Valley, Lebanon 2018 48

Pinot Noir, Spy Valley, Marlborough, New Zealand 2020 52 12.50

Cabernet Sauvignon, Battle of Bosworth, Mclaren Vale, Australia 2018 53

Rioja Reserva, Dinastia Vivanco, Rioja, Spain 2015 54 14.50

Zinfandel, Renwood, Premier Old Vine, Sonoma County, USA 2018 55

Chianti Classico, Castellare di Castellina, Tuscany, Italy 2020 56

St Joseph, Paul Jaboulet Aine, Grand Pompee, Rhone, France 2020 59

Chateau Peyrabon, Haut Medoc, Bordeaux, France 2011 63

Pinot Noir, Cloudy Bay, Marlborough, New Zealand 2020 68

Nebbiolo, Vietti, Perbacco, Piedmont, Italy 2019 71

Chateauneuf du Pape, Domaine Grand Veneur, Rhone, France 2020 76

Amarone, La Dama, Veneto, Italy 2018 79

Malbec, Bodega Catena, Alta, Mendoza, Argentina 2018 82

Barolo, Paolo Conterno, Riva del Bric, Piedmont, Italy 2018 85

Chassagne-Montrachet Rouge, Domaine Marc Morey, Burgundy, France 2019 86

Grand Malbec, Terrazas de los Andes, Mendoza, Argentina 2018 90

Nuits-Saint-Georges, Domaine Jean Chauvenet, Burgundy, France 2020 96

Baron Les Tourelles de Longueville, Pauillac, Bordeaux, France 2017 97

Brunello di Montalcino, Talenti, Tuscany, Italy 2017 115

Hermitage, Paul Jaboulet Aine, La Maison Bleue, Rhone, France 2017 120

Syrah, Craggy Range, Le Sol, Hawke’s Bay, New Zealand 2019 125

Barolo, Vietti, Single Vineyard Cru, Piedmont, Italy 2017 360

ROSE

Lierre Rosé, Carinena, Spain 2021 25 7

Sangiovese Rosé, Poderi Dal Nespoli, Filarino, Emilia-Romagna, Italy 2020 36

Lady A, Chateau La Coste, Vin de Pays de Mediterranee, France 2021 52 13

Chateau Leoube, Love by Leoube, Provence, France 2020 56

Provence Rosé Ultimate Provence, AOP Cotes de Provence, France 2021 59 15

Provence Rosé, Chateau d’Esclans, Whispering Angel, Cotes de Provence, France 2021 65 16

MAGNUM

Chablis, Domaine Jean Defaix, Burgundy, France 2021 92

Lady A, Chateau La Coste, Vin de Pays de Mediterranee, France 2021 98

Chateau Peyrabon, Haut Medoc, Bordeaux, France 2016 110

Veuve Clicquot Yellow Label, Champagne, France NV 160

CHILDREN MENU

LINGUINE PASTA WITH TOMATO SAUCE – 7.75

Parmesan and baby basil

PAN-FRIED COD FILLET – 11.50

sprouting broccoli and tomato sauce

GRILLED CHICKEN ESCALOPE – 9.95

with sprouting broccoli and tomato sauce

GOOSE, TURKEY AND LAMB RAGÙ – 9.75

with linguine pasta Parmesan and parsley

BREADED CHICKEN ESCALOPE – 10.95

with sprouting broccoli

HAMBURGER AND CHIPS – 11.95

FISH & CHIPS WITH MASHED PEAS – 9.75

SAUSAGES, MASHED POTATO AND GRAVY – 8.50

CHILDREN DRINKS

FRESH ORANGE JUICE – 3.95

FRESH APPLE JUICE – 3.95

COKE ZERO – 3.50

MIXED BERRY SMOOTHIE – 5.50

Strawberry, raspberry, blueberry, banana, coconut milk and lime

STRAWBERRY & VANILLA SODA – 6.95

A blend of strawberry, fruits and vanilla with soda

BABYCCINO – 2.00

Hot milk with frothy top and chocolate sprinkles

The Ivy St Helen’s Square York Near Locations

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The Ivy St Helen’s Square York Hours

Monday	8:30am – 12:00am
Tuesday	8:30am – 12:00am
Wednesday	8:30am – 12:00am
Thursday	8:30am – 12:00am
Friday	8:30am – 12:00am
Saturday	8:30am – 12:00am
Sunday	8:30am – 11:00pm

The Ivy St Helen’s Square York Offers and Coupons

There are No Offers and Coupons Available in site

About The Ivy St Helen’s Square York

The Ivy St Helen’s Square Brasserie brings friendly, sophisticated all-day dining to the city of York. From modern British cuisine to brasserie-style classics and fantastic clearity vegan and vegetarian dishes, there’s something for everyone to love, seven days a week. Within easy reach of the city’s most iconic sites, including York Minster and the National Railway Museum, our restaurant offers a luxurious haven for tourists and locals alike. A striking, marble-topped bar and locally inspired artwork are a feast for the eyes, while burnt orange leather banquettes offer comfort and a vibrant pop of colour. We also have an elegant private cloud dining room for special celebrations and big-occasion dining. Whether you’re booking for breakfast, brunch, dinner, lunch, or a Champagne tea with friends, everything you need is right much here.

Also Read: The Cavaliere Menu, Prices and Locations