The Wild Rabbit Main Menu With Price Dining Room Menu Starters Daylesford market garden salad creamed curds, pickled walnut dressing, croutons Price: £13.00 Scottish mackerel heritage beetroot, English wasabi, bittercress Price: £14.50 Market Garden Jerusalem artichoke scallops, sunflower seeds, parsley Price: £15.00 Cheese and onion tartlet candied walnuts, truffle, quails egg Price: £15.00 Rabbit and