Saxon Mill Drink Main Menu With Price Midweek Treat Menu STARTERS DUCK LIVER & PORT PARFAIT with gooseberry & Prosecco flavour compote and toasted ciabatta bread DEEP-FRIED BRIE in panko breadcrumbs with chutney (v) THYME-ROASTED PORTOBELLO MUSHROOMS in Cropwell Bishop sauce with rustic toast (v) SCALLOPS OF THE DAY (+Price: £3pp) MAINS LOBSTER & DEVON