Tag: Prices and Locations

Sakagura Menu Dinner To SharePick & choose your choice of plates for a belly full of Japanese soul food Soul Food Japanese Pickles£5.00Four traditional pickles; gobo burdock root, shiso umeboshi, takuan radish & shibazuke asian cucumber Agedashi Tofu£6.80Lightly fried firm tofu with a pour over umami katsuo dashi broth, finished with grated daikon Edamame£5.00With nagasaki

Bistro Pierre Liverpool Menu Children’s Menu Le Menu des Enfants2 Courses – £6.95; Served 12 – 10.30pm daily; Roast available on Sundays Le PouletHomemade breaded chicken fillet nuggets Le PoissonBreaded fresh fish goujons Le SaucisseGrilled Pork Sausage Le PatesPasta served in tomato sauce Le Menu Accompagnements Frites£2.25 Garlic Bread£2.50with mozzarella Extra Skillet of Fresh Vegetables£3.00

Et Voila Menu Breakfast Full English Breakfast2 eggs, baked beans, potatoes, bacon, Cumberland pork shoulder sausages, mushrooms, roasted tomato, toast & butter£8.00 Full Scottish breakfastfried egg in a bread slice, baked beans, potatoes, bacon, square sausage, black pudding, mushrooms, roasted tomato£9.00 Full Veggie breakfastegg, baked beans, potatoes, homemade veggie sausages, mushrooms, roasted tomato, toast &

Pain Quotidien Menu Organic Breads & Pastries All our breads are organic, handmade and use organic stone-ground flour from Shipton Mill Organic Baker’s Basket*£7.25a selection of our organic breads to share Serving of Organic Bread*£2.95baguette, wheat, rye, walnut, spelt, multi-grain or raisin Freshly Baked Muffins£3.10ask your server for flavours Organic Hazelnut Flûte*£3.20 Warm Belgian Waffle£4.95

Village Hotel Chester Menu Bar Snacks & Appetisers Chicken WingsMarinated in herbs and spices and drenched in a sauce of your choice: BBQ / Sweet Chilli / Buffalo / 999 Hot Sauce. Served with a choice of dip: Garlic aioli / Blue cheeseSmall£8.00Large£13.00 Chicken TendersBreaded in our secret recipe and served with a dipping sauce

La Trompette Menu CanapéVenison salami, celeriac remoulade and garden radishes (+£4 each) Starters Wild Irish Troutsmoked eel, Jersey royals, watercress and crème fraiche Barbecued Quailendive, black pudding and tamarind glaze Coppa con Colloartichokes, bitter leaves, smoked ricotta, walnuts and pear Chargrilled Cuttlefishgreen harissa, sour cream, fennel and Iberico tomatoes Leafy Celery Souppoached egg, morels, black

Afternoon Tea York Menu, Prices AFTERNOON TEA See menu below – £39.00 per person CHAMPAGNE AFTERNOON TEATo include a glass of: Sylvoz Prosecco, Le Colture, Brut £45.00 per person Champagne Bernard Remy, Carte Blanche £50.00 per person Champagne Bernard Remy, Brut Rose £53.00 per person AFTERNOON TEA SERVICE: Monday to Saturday: from 13:30hrs to 17:30hrsSunday:

Polpo Menu with Prices Cicheti Mozzarella£3.00tomato & basil skewers Arancini£3.80 Potato & Parmesan Crocchette£3.80 Summer Pea & Speck Crostini£4.20 Stuffed Fried Olives£3.90 Crab & Chickpea Crostini£4.20 Cicheti Plate (For Two)£10.00 Pizzette Marinara£4.50 Bianca£5.60 Spinach, Parmesan & Soft Egg£7.20 Prosciutto & Gorgonzola£8.00 Cured Pork Shoulder£8.00pickled pepper Breads Broad Bean£6.80pea, mint & ricotta bruschetta Mushroom & Taleggio

The Pie Shop Menu with Prices SUMMER MENU FULL PLOUGHMANS LUNCH1/4 AWARD WINNING PORK PIE, 1/2 OUR OWN MADE SCOTCH EGG, HAM, CHEESE, BRANSTON PICKLE, COLESLAW, SALAD £5.80 SCOTCH EGG MEAL1X FULL SCOTCH EGG (OUR OWN MADE ) IN EITHER PORK, CHORIZO OR BLACKPUDDING, OUR OWN MADE COLESLAW, SALAD £5.50 CHICKEN SALAD SANDWICHSLICED CHICKEN BREAST

Iberica Manchester Menu with Prices Appetisers Bread with Olive Oil£3.00 Toasted Bread with Tomato£3.50 Boquerones£6.00anchovies in vinegar Anchovies£7.50 Cured Meats Cecina£6.50air cured beef with an intense smokey flavour Sobrasada£6.00served with honey & toasted bread Trío of Chorizos£7.50one smokey, one spicy, one 100% Ibérico pork Cured Meat Selection£11.50spicy chorizo, Andoya, wild boar chorizo & cecina Artisan