L’ortolan Menu Main With Price Menu Du Jour Menu 1 Course Mackerel Torched mackerel, bonito, wasabi Ham Hock Ham hock terrine, piccalilli, cob nuts Goose Liver £5 supplement; Goose liver parfait, pain d’épices, pineapple 2 Course Beef Onglet of beef, truffle pomme puree, wild mushroom Sea Bream Pan fried sea bream, cauliflower and curry Grouse