Kings Arms Christchurch Restaurant Menu A LA Carte Nibbles Local ‘Breadport’ Artisan Breads£2.50 Humous and Veggie Nibbles£3.00 Mixed Marinated Dorset Sourced Olives£3.00 Roasted Chorizo Strips£3.50 Tempura Prawns Chilli Dipeach£1.75 Tempura Vegetables£3.50 Starters Crab Benedict£8.50Fresh picked crab bound in mayonnaise served on a toasted muffin with soft poached egg and hollandaise sauce Kings Terrine of Smoked