River Exe Cafe Menu, Price and Locations

River Exe Cafe
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River Exe Cafe store hours

Phone: +44 7761 116103

Website: https://www.riverexecafe.com/

Head Office address: Exmouth EX8 1FE

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River Exe Cafe Menu With Price


Sourdough with balsamic vinegar & olive oil (GFA/DF) — £4.95

Mixed olives (VG/GF) — £4.25

Homemade sea salt crisps made from purple & white Ratte potatoes (GF/V/DF/*) — £3.75

Fresh cockles pickled in house with a blend oF spices & fresh dill (GF/DF) — £5.50

Shell on prawns served with saffron aioli & lemon wedge (GF/DF) half pint — £8.50 / pint — £15.25


Fresh Teignmouth oysters (subject to availability) served with a choice of: cucumber & mint (GF/DF), Tabasco & lemon (GF/DF) or shallot & red wine (GF/DF)

single — £4.50 / half dozen — £25.50 / full dozen — £45.00


Citrus cured sea bass ceviche, wasabi mayonnaise, saffron pickled shallots & chillies with confit tomatoes (GF/DFA) — £10.95

Chilled red pepper & tomato gazpacho, confit tomatoes, fresh basil & a sourdough crouton (VG/GFA) — £6.95 add crab meat +£5.00

Oven roasted scallops in seaweed butter, wakame sesame seaweed & lemon wedge (GFA) — £15.90

Tempura crispy squid rings, anchovy mayonnaise & fresh lime (DFA) — £9.50

Darts Farm Ruby Red sirloin beef tartare, wasabi mayonnaise, dressed watercress and a sourdough crouton (GFA/DF) — £12.50

Sashimi sharing platter for two — soused local mackerel, citrus cured salmon, sesame soy tuna, wakame seaweed, pickled ginger & fresh lime; served with a trio of dips (Asian, wasabi mayonnaise & cucumber and mint) (DFA) — £28.00



Goats cheese mousse, walnut crumb, pickled Granny Smith, vanilla and sourdough croutons (GFA) — £9.95

Citrus cured blow torched mackerel, horseradish cream, pickled cucumber (GF/DFA) — £13.95


Whole roasted catch of the day, samphire, shallot and caper dressing, green salad and seaweed potatoes (GF/DFA) — £29.95

Darts Farm chicken breast, chorizo and white bean cassoulet (GF) — £29.95

Roasted monkfish loin, apricot puree, braised leeks, saffron sauce and seaweed potatoes (GF) — £32.50

Cumin roasted cauliflower, caramelised cauliflower puree, golden raisins, crispy kale (VG/GFA/*) — £18.95

(V) Vegetarian, (VG) Vegan, (VGA) Vegan Available, (GF) Gluten Free, (GFA) Gluten F


From the River Teign Classic moules marinière with shallots, garlic & herbs in a white wine & cream sauce (GFA)

Thai red coconut curry, served with pineapple salsa & coconut (DF/GFA)

Devon Bays Beer and smoked bacon (GFA)

starter — £10.95 / main — £19.95 (all served with sourdough)



Oven roasted whole catch of the day in garlic butter, wakame seaweed, roasted scallops, garlic roasted crevettes, seaweed crusted new potatoes, moules marinière, samphire & fresh lemon (GFA) — £75.00


Whole local lobster, cracked crab claws, oysters, steamed mussels & clams, scallop ceviche, picked cockles, shell on prawns, whole crevettes, anchovy mayonnaise, saffron aioli, samphire, seaweed crusted new potatoes & sourdough (GFA/DFA) — £120.00 add Exmoor Caviar 20g +£35.00


Pan roasted gnocchi with toasted hazelnuts, wild mushroom fricassee, white truffle oil, parmesan & watercress (V/VG available on request) — £17.50

Caribbean coconut chickpea, butternut squash & courgette curry, sticky coconut rice, sweet pineapple salsa, fresh lime (VG/GF) — £15.95

Darts Farm beef burger in a brioche bun with red onion, baby gem lettuce, fresh tomato, homemade burger sauce, skinny fries & mixed salad (*) — £17.50

add smoked back bacon +£1.00
add Monterey Jack cheddar cheese +£1.00

Beer battered fish served with proper chips, tartar sauce, minted mushy peas & fresh lemon (GFA/DF/*) — £19.95

add curry sauce +£2.00

Darts Farm Ruby Red sirloin steak, truffle & parmesan fries, dressed watercress & cherry vine tomatoes -£28.50

add garlic butter, seaweed butter, or chimichurri +£2.00

add ‘surf’ (one scallop & two crevettes) +£5.00

Pan roasted fillet of hake with barbecue octopus, peanut coconut sauce, kale, samphire & seaweed new potatoes (GFA/DFA) — £29.95


Truffle & parmesan fries (GF/*) — £5.00

Fries / proper chips (V/GF/*) — £4.00

Seaweed crusted new potatoes (VG/GF) — £4.00

Seasonal greens with toasted hazelnuts (VG/GF) — £5.50

Crispy kale (V/GF/DF/*) — £3.50

Caesar salad (GFA) — £5.00


Anchovy mayonnaise (GF)

Tartar sauce (V/GF/DF)

Sweet chilli Sauce (VG/GF)

Saffron aioli (V/GF/DF)

River Exe burger sauce (V/DF)

— £1.50 (each)



Beer battered fish & chips with minted mushy peas (GFA/DF/*) — £9.95

Darts Farm 5oz beef burger in a toasted bun, served with a dressed mix leaf salad & chips (*) — £9.95

Pirates’ plate — crispy squid rings, fish goujons, samphire, new potatoes with a trio of dips (saffron aioli, tartar & anchovy mayo) (GFA/DF/*) — £10.95

Caribbean coconut curry with coconut rice & pineapple salsa on the side (VG/GF) — £8.95


Vanilla ice cream one scoop — £1.50 / two scoops — £3.00

Baboo Ice Cream Pots (GF) — hazelnut gelato, mint choc chip, salted caramel, strawberry gelato, lemon sorbet (VG), passion fruit sorbet (VG), chocolate (VG) — £3.50 (each)

Kids sundae with ice cream, fresh fruit & cookie — £5.95


Orange / Blackcurrant squash — £1.00

Frobishers Apple / Orange / Tomato juice — £3.50

Luscombe Elderflower Bubbly — £3.80

Glass of milk — £1.50

Lemonade / Diet Coke — £2.50

Babyccino (warm milk, marshmallows & chocolate powder) — £2.00

Small hot chocolate — £2.80

add cream / marshmallows +£0.30 (each)


Homemade dark chocolate & orange tart, honeycomb & fresh berries (V) — £7.95

Baboo blackcurrant & mango sorbet with fresh fruit salad (VG/GF) — £7.95

River Exe Eton mess — fresh cream, meringue & berries (GF/V) — £7.50

Petit Fours — selection of sweet treats (perfect with a coffee) — £3.95

Affogato — vanilla ice cream ‘drowned’ in a shot of Sunday espresso (V/VGA/GFA) — £4.50

add a liqueur +£3.50

Baboo Ice Cream Pots (GF) — hazelnut gelato, mint choc chip, salted caramel, strawberry gelato, lemon sorbet (VG), passion fruit sorbet (VG), chocolate (VG) — £3.50 (each)

Local cheeseboard — Somerset ‘Vintage Cheddar’, Cornish ‘Truffler Brie’, Isle of White ‘Blue’, Somerset ‘Driftwood Goats’ served with grapes, celery, Otter Vale chutney, quince jelly and Popti Cornish Bakehouse biscuits & crackers (V/GFA) — £14.95

add Quinta da Corte 10 YO Port (50ml) +£7.25

Dessert wine

Vistamar Late Harvest Moscatel (V/VG) 125ml — £6.25

Limarí Valley / Chile Great aromatic intensity, with stone fruit & floral hints a long sweet finish balanced by its natural acidity


Limongino 50ml — £5.75

A nod to an Italian classic made with small batch Cornish lemon gin, fresh lemon zest, juice & sugar



Kraal Bay Chenin Blanc (VG) £4.00 / £5.40 / £7.50 / £21.50

Swartland / South Africa. The nose & palate has an abundance of tropical fruits

Berton Vineyards, Mr Goose Chardonnay (V) £4.20 / £5.60 / £7.80 / £22.50

South East / Australia. Aromas of candied lemon, lime and honeydew melon. The palate is a fusion of sweet citrus, pear drop & ripe melon flavours

Pinot Grigio delle Venezie DOC, Galeotti (VG) £4.25 / £5.80 / £7.90 / £23.00

Veneto / Italy. Fresh, citrus & apple flavours. Light in body with subtle mineral notes & a crisp, refreshing finish

Sharpham Dart Valley Reserve £6.10 / £8.10 / £11.20 / £32.00

Devon / England. From the banks of the River Dart this has a delightful spritz, fresh fruit flavours & a vibrant citrus mouthfeel

Muscadet Fildefere £27.50

Loire / France. Balanced with ripe citrus notes, hints of freshly mown grass & hallmark minerality

Picpoul de Pinet (VG) £28.00

Languedoc / France. Known as the “Chablis of the South” with floral and tropical fruit notes on the nose. On the palate this crisp, dry white has plenty of stone fruit, melon & zesty notes

Allan Scott Estate Sauvignon (VG) £33.50

Marlborough / New Zealand. A fragrant mix of pineapple & passion fruit tropical flavours with underlying zesty citrus characters of orange and lime

Casa del Sol ‘Froina’ Albarino £35.00

Rias Galicia / Spain. Lemony citrus and pine aromas are interesting & go beyond the basics for Rías Baixas Albariño. On the palate, this remains bright & full

Domaine Bieville Chablis (VG) £41.00

Burgundy / France. 30 year old vines producing smoky lime aromas & flavours; bone dry, minerally but supple & moreish with a long, creamy finish

Sancerre Clement & Florian Berthier (VG) £45.00

Loire / France. Rich in body, aromatic, with a long finish balanced by a natural freshness



Vida Loca Vinho Tinto, Vidigal £4.00 / £5.40 / £7.50 / £21.50

Lisboa / Portugal. Mature bouquet with floral/vegetal notes. Elegant spiciness

Berton Vineyards, Mr Goose Cabernet Merlot (V) £4.20 / £5.60 / £7.80 / £22.50

South East / Australia. Well defined varietal characters of ripe dark cherries, plum and blackcurrant mixed with well integrated toasty oak

Pete’s Pure Pinot Noir (VG) £30.00

Murray River / Darling / Australia. A lively palate presents itself thanks to a slurpable lighter frame backed by a crunchy acidity & fine tannin base. Hits of red berry fruits & a distinct herbal touch

Escorihuela Gascon, Familia Malbec (VG) £32.00

Mendoza / Argentina. A fruit forward Malbec with aromas of fresh plums, blueberries & cherries Its subtle contact with oak delivers notes of vanilla & cocoa.


Amoranza Garnacha Rose (VG) £4.00 / £5.40 / £7.50 / £21.50

La Mancha / Spain. The vibrant colour is matched by the fresh, juicy fruitiness of this Grenache rosé

Le Serenite Cuvee L’Ame Rose (VG) £4.25 / £5.80 / £7.90 / £23.00

This rosé is lively yet silky with intense aromas of raspberry and blackberry

Chateau Routas Rosé, Coteaux Varois en Provence £29.50

Provence / France. Freshly cut watermelon, ripe peach aromas & floral notes lead to a palate alive with wild strawberries & hints of mineral notes. Crisp acidity & a refreshing finish

Chateau Miraval Rosé, Côtes de Provence £50.00

Provence / France. Pretty petal pink colour with shiny undertones. Airy and balanced, it delicately combines great freshness & complexity and develops saline and mineral notes. Its long and intense finish is the signature of a rosé with incomparable elegance



Cremant de Limoux Brut La Baume, Tholomies £5.80 / £29.50

Limoux / France A clever sparkling blend of Chenin & Chardonnay made by the same process as Champagne, rich, biscuity and highly refreshing

Pebblebed Sparkling Rosé £8.00 / £38.50

Topsham, Devon / England A wonderful salmon pink colour, with an excellent creamy mousse, delicate red berry & rose petal flavours balancing the fresh acidity

Prosecco Della Vite DOC (VG) £39.95

Treviso / Italy With delicate notes of jasmine & lavender, Della Vite Prosecco Treviso DOC is refined & versatile. A DOC Prosecco made using a unique combination of natural yeasts — its crisp, light palate has a complete, multi-layered taste

Laurent-Perrier La Cuvee (VG) £68.00

Champagne / France Great finesse & beautiful freshness obtained after a long ageing process in the cellar. Characteristic lightness, freshness and elegance


Vistamar Late Harvest Moscatel (VG) 125ml — £6.25

Limarí Valley / Chile Great aromatic intensity, with stone fruit & floral hints a long sweet finish balanced by its natural acidity


Peroni Draught (VG) — £3.50 / £6.00

Exe Bitter Draught, Crossed Anchors, Exmouth — £2.90 / £5.40

Tribute (500ml) — £5.50

Asahi (330ml) (VG) — £4.30

Peroni (330ml) (VG/GF) — £4.00


Devon Red Draught — £2.75 / £4.90

Annings Elderflower & Cucumber (500ml) — £5.90

Annings Strawberry & Lime (500ml) — £5.90

Devon Mist (500ml) — £5.60

Alcohol Free

Salcombe Midnight Sun Gin 0% — £4.00

Pentire English Spirit 0% — £3.90

Peroni 0% 330ml (VG) — £3.50

Erdinger Alkoholfrei 0.4% 500ml — £5.30

Soft drinks

Coke / Diet Coke / Lemonade — £2.50 / £3.80

Luscombe Elderflower Bubbly — £3.80

Luscombe Sicilian Lemonade — £3.80

Luscombe Hot Ginger Beer — £3.80

Frobishers Apple Juice / Orange Juice / Tomato Juice — £3.50

Water, Tarka Still — (33cl) £2.00 / (70cl) £3.00

Water, Sparkling — (33cl) £2.00 / (70cl) £3.00



River Exe Café Gin — £4.20

Salcombe Start Point, Salcombe — £4.80

Thunderflower, Teignmouth — £4.50

Copper Frog, Exmouth — £4.80

Pink Grapefruit Gin, Lyme Bay — £4.60

Annings Rhubarb, Somerset — £4.30

Quick Orange, Spoken, Exmouth — £4.30

E18hteen Strawberry, Somerset — £4.20


Absolut — £3.80

Grey Goose — £4.95


Mount Gay — £3.80

Sailor Jerrys — £3.80

Devon Rum Spiced, Totnes — £4.50

Devon Honey Rum, Totnes — £4.50

Two Drifters OP Pineapple, Exeter — £4.90


Jamesons — £3.90

Jack Daniels — £3.90

Glenfiddich — £4.50


Amaretto Disaronno — £4.00

Kahlua — £3.80

Courvoisier — £4.20

E18hteen Coffee Liqueur, Somerset — £4.60

Pedro Ximenez Sherry — £3.80

English Sambuca, Launceston, Cornwall — £5.00

Limongino, Launceston, Cornwall (50ml) — £5.75

Baileys (50ml) — £5.50

Taylors Port (50ml) — £5.20

Quinta da Corte 10 YO Port (50ml) — £7.25


Luscombe Devon Tonic / Light Tonic / Elderflower Tonic / Grapefruit Tonic — £2.50 (each)

Ginger Ale Double Dutch — £2.50

Coke / Diet Coke / Lemonade — Dash — £0.90 (each)


Americano — £3.00

Latte / Cappuccino — £3.20

Flat white — £3.20

Mocha — £3.60

Espresso — £2.60 / £3.00

Macchiato — £2.70 / £3.10

add salted caramel syrup +£0.50

Hot Drinks

Devon Tea / Earl Grey / Peppermint / Green / Berry — £2.50

Hot chocolate — £3.30

add cream / marshmallows +£0.30 (each)

Chai Latte — £3.20

Dirty Chai — £3.60

(Soya / Oat milk available)

Liqueur coffee

Baileys / Jamesons / Sailor Jerry / Kahlua / Courvoisier / Amaretto — £6.00

Special liqueur coffee — £6.50
(please ask your server)



Sourdough with balsamic vinegar & olive oil (GFA/DF) — £4.50

Mixed olives (GF/DF) — £4.00

Pickled cockles (GF/DF) — £5.25

Light Bites

Shell on prawns & aioli (GF/DF), half pint — £8.50 / pint — £13.50

Devon crab claws & saffron aioli (GF/DF) — £14.95

Crispy squid rings served with anchovy mayonnaise & fresh lemon — £8.95

Garlic roasted crevettes served with lemon & sourdough (GF) — £14.50

Bigger Bites

Darts farm beef burger served in a brioche bun with burger sauce, lettuce, red onion and tomato £10.50

“Fish butty” — beer battered catch of the day, tartar sauce & shredded lettuce, served in a brioche bun  — £9.95

Moules frites — local River Teign mussels served in garlic butter, shallots and white wine with skin on fries (GF*) — £9.95

Vegan garden lentil burger with red onion chutney, fresh tomato, red onion & lettuce, served in a toasted bun (VG) — £9.95

Sides & Dips

Truffle & parmesan fries (GF/*) — £5.00

Skinny fries (V*) — £4.00

Proper chunky chips (V*) — £4.00

Dips — anchovy mayonnaise (GF), tartar sauce (GF/DF), saffron aioli (GF/DF), sweet chilli sauce (GF/VG), River Exe burger sauce (DF/V) — £1.50 (each)

Bar Snacks

Burts crisps — £2.00

Filberts peanuts — £3.00

Cake of the day — £4.50

Sweet Treats

Baboo Ice Cream Pots (GF) —

hazelnut gelato, mint choc chip, salted caramel, strawberry gelato, lemon sorbet (VG), passion fruit sorbet (VG),

chocolate (VG) — £3.50 (each)

Baboo Doggy Yum Yum Ice Cream — £3.50

River Exe Cafe Near Locations

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River Exe Cafe Hours

Monday 12:30pm-8:30pm
Tuesday 12:30pm-8:30pm
Wednesday 12:30pm-8:30pm
Thursday 12:30pm-8:30pm
Friday 12:30pm-8:30pm
Saturday 12:30pm-8:30pm
Sunday 6:30pm-12:00pm

River Exe Cafe Offers and Coupons

Our events are normally scheduled just before the season begins so please check again soon for new events.

About River Exe Cafe

The River Exe Café is a seasonal, family, and dog-friendly restaurant open from 1st April until the 30th September each year.It is a custom-built barge that floats well offshore in the Exe Estuary. The restaurant offers a wide range of locally sourced food and drink and is wonderull surrounded by amazing views.The River Exe Café can be accessed by boat: Either a Puffin Water Taxi from Exmouth Marina, or on your own boat. You can book a reservation here.

The restaurant is fully covered with outside dining areas when the weather is nice, outside tables are offered to get on a first come first served basis.As we are floating the middle classes of the Exe Estuary it can be windy so please come dressed for the changeable weather. We have heating inside, heaters and blankets for chilly days.We also have cocktails, sun hats and ice for the hot one New for 2022 Push the boat out! Try a truly unique dining experience on our new upper deck. Tables are available to guests with restaurant reservations on a first come first served basis, this area is over 14s only. Visit our booking page for more information We also welcome everyone to the café. If you have difficulty with your mobility, we will endeavour to accommodate you – just call our friendly staff to discuss your needs. We have highchairs for babies and a selection of activities for children. Dogs are welcome too restaurant!

Also Read: The Inchcolm Inn Menu, Prices and Locations

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River Exe Cafe
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