Quilon Restaurant Menu, Prices and Locations

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Quilon store hours

Phone: +442078211899

Website:

Head Office address: 41 Buckingham Gate, London SW1E 6AF, United Kingdom

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Quilon Restaurant Menu

A La Carte Menu

Starters

Quilon Salad
pink grape fruit, roasted beetroots, patty pan, mixed salad leaves with goji berry and honey dressing

Lotus Stem and Colocasia Chop
with mango and mint sauce

Mini Masala Dosa
rice and lentil pancake filled with tempered potatoes and vegetables, served with sambhar

Cauliflower Chilli Fry (Gobi Kempu Bezule)
crispy fried cauliflower tossed with yogurt, green chilli and curry leaves

Seafood Broth
mixed seafood in coriander flavoured broth

Coconut Cream Chicken
marinated chicken fillets with ground coconut, chilli and cumin, cooked over a griddle

Kothu Lamb
marinated lamb with onion, chilli, ginger and tomatoes cut on a very hot griddle

Curry Leaf and Lentil Crusted Fish
with ginger and coconut chutney

Chicken Sukke
chicken cubes marinated with roasted ground lentil, chilli, coriander and cumin

Crab Cakes
claw meat with curry leaves, ginger, green chillies and cooked on a skillet

Char-Grilled Scallops
with mango chilli relish

Oysters In Onion Shell
dressed with lemon ginger chilli

Fisherman’s Catch
pepper shrimp, crab cake, lentil fish and grilled scallop

Main Courses

Seafood

Seafood Moilee
cubes of halibut, prawns and cubes of potato gently poached in a moilee sauce

Baked Black Cod
subtly spiced, chunks of cod baked

Prawn Masala
prawns marinated and cooked with onion tomato, mustard, curry leaves and coconut masala

Lobster Butter Pepper
fresh lobster cooked with butter pepper and garlic

Herb Crusted Tilapia
with mustard sauce

Aromatic Baked Sea Bass
fingerling potato and poppy seed

Quilon Fish Curry
cubes of halibut simmered in coconut, chilli, and raw mango sauce

Pink Pepper Chilli Prawn
prawn char-grilled with ground pink peppercorn and byadgi chilli

Crispy Fried Squid
Baby spinach, pomegranate coriander

Lamb

Braised Lamb Shank
slow cooked with freshly ground herbs, spices and chillies

Malabar Lamb Biryani
lamb cooked with traditional malabar spices in a sealed pot, with basmati rice

Game/Chicken
Pan fried duck breast with green pepper sauce

Stuffed Quail Legs
with quail mince, chilli, ginger, brown onion and spices, roasted and served with mustard

Manglorean Chicken (Kori Gassi)
succulent pieces of chicken cooked in finely ground fresh coconut with spices

Venison Coconut Fry
strips of venison fillet tossed with onion, tomato, ginger and spices with coconut slivers

Chicken Roast
corn fed free range chicken morsels marinated with spices and roasted

Vegetarian

Crispy Okra
thinly sliced okra, batter fried, tossed in onion, tomato and crushed pepper

Potato and Cauliflower with Crushed Cashew Nuts
potato and cauliflower florets cooked with onion, tomato, roasted spices and crushed cashew

Spinach Poriyal
shredded fresh spinach cooked with mustard seeds and freshly grated coconut

Fresh Flat and Broad Bean with Split Peas
tossed in spiced tomato onion masala

Wo Type Aubergine
baby aubergine masala/mashed baby aubergine with spices

Coconut with Asparagus and Snow Peas
sautéed with mustard seeds, curry leaves, green chillies and grated coconut

Cottage Cheese and Soya Chunks
cooked with brown onion, tomato and spices

Chickpeas Masala
chickpeas cooked in a special blend of aromatic spices

Mango Curry
fresh ripe mango cooked along with yoghurt, green chillies and tempered with mustard seeds and curry leaves

Raw Jack Fruit Pulao
lentil dumplings, herbs and spices cooked with basmati rice served with fruit pachadi

Accompaniments

Fluffy Steamed Rice
Lemon Rice
basmati rice tossed in lime juice, curry leaves, split bengal gram and pure ghee

Tomato Rice
basmati rice cooked with tomato, onion, chilli and mint

Malabar Paratha
soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee

Egg Paratha
whole wheat layered bread topped with beaten egg and cooked on a skillet

Tawa Paratha
whole wheat layered bread cooked on skillet with pure ghee

Okra Pachadi
fried okras mixed with yoghurt, ground coconut, cumin seeds and mustard

Pachadi
pineapple and pomegranate mixed with yoghurt, ground coconut, cumin seeds and mustard

Plain Yoghurt

Seafood Tasting Menu

for the whole table

Seafood Broth
mixed seafood in coriander flavoured broth

Fisherman’s Catch
pepper shrimp, crab cake, lentil fish and grilled scallop

Baked Black Cod
subtly spiced, chunks of cod baked

Lobster Butter Pepper
fresh lobster cooked with butter pepper and garlic

Prawn Byadgi
prawn char-grilled with ground byadgi chilli

Malabar Paratha
soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee

Seafood Biryani
squid, fish and shrimp cooked with herbs and spices with basmati rice in a sealed pot accompanied with fruit pacahdi

Coconut with Asparagus and Snow Peas
sauteed with mustard seeds, curry leaves, green chillies and grated coconut

Seasame Okra
Choice of Dessert
tea/coffee

Tasting Menu
for the whole table

Lotus Chop
Mango Sauce

Crab Cake

Claw Meat
tossed with curry leaves, ginger, green chillies and cooked on a skillet

Prawn Masala
prawn marinated and cooked with onion, mustard and tomato masala

Curry Leaf and Lentil Crusted Fish
ginger and coconut chutney

Malabar Paratha
soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee

Malabar Lamb Biryani
lamb cooked with traditional malabar spices in a sealed pot, with basmati rice

Mangalorean Chicken
succulent pieces of chicken cooked in finely ground spices

Coconut with Asparagus and Snow Peas
sautéed with mustard seeds, curry leaves, green chillies and grated coconut

Choice of Desserts
Tea/coffee

Dessert Menu

Dessert

Pistachio Cake
melted black sesame fondant pistachio ice cream

Chai Latte Crème Brûlée
orange sablé breton

Tropical Fruit Salad
sweet chilli syrup, mango sorbet, coriander; and coconut espuma

Coco Coco Nut
chocolate, hazelnut praline and cardamom coconut

Baked Yogurt
confit orange, mango and lychee

Hot Vermicelli Kheer
creamy hot vermicelli pudding served with rose ice cream

Coffee, Tea, Infusion

Espresso
Cappuccino, Latte, Filter Coffee

South Indian Coffee
Masala Chai

Ayurvedic Teas
Calming/Vitality/Digestion

Single Estate 1st Flush Darjeeling
Jasmine Tea/Camomile
Green Tea/Lotus Tea
Infusions
Lemon/Mint/Ginger

Assam Bukhial 2nd Flush
Dessert Cocktails
Kosola
cognac shaken with cinnamon syrup, liquid chocolate and espresso coffee

Biva
baileys shaken with coco syrup and vanilla vodka

Dessert Beer
Liefmans Fruit (Belgium, 4.2% ABV) 300ml
a fruity, pleasantly sweet, sparkling and refreshing beer

Dessert Wines

2010 Chateau Briatte, Sauternes, 14% France
Port
1983 Warres 20.5% Oporto, Portugal
2004 Quinta Do Infantado 19.5% Douro, Portugal
1970 Taylor 21% Douro, Portugal
Liqueurs
Kings Ginger, 41%
Drambuie, 40%
Sambuca Black, 40%
Disaronno Original, 28%
Kahlua, 20%
Cointreau, 40%
Bailey’s Irish Cream, 17%
Grappa
Monovitigno Di Lugana D.O.C., 40%
Allegrini Grappa Di Amarone, Veneto, Italy, 43%
Pilzer Grappa Invecchiata, Trentino Alto Adige, 43%
Whiskies
Glenkinchie 12 Years, 43%
Bunnahabhain 12 Years, 40%
Bunnahabhain 18 Years, 43%
Oban 1997 Distillers Edition, 43%
Laphroaig 2005 Distillers Edition, 46%
Cardhu 12 Years, 40%
Macallan, 25 Years, 43%
Rare Scottish Whiskies
Ardbeg 1974 Connoisseurs Choice, 40%,
Convalmore 1977, 28 Years, 57.9%,
Port Allen 1979, 24 Years, 3rd Release 2003, 57.3%,
Longmorn 1972 Sherry Cask, 45%,
Macallan-Glenlivet 1971, 27 Years, 54.2%
Brora, 30 Years, 54.3%
Cognac
Leopold Gourmel, Age Des Epices 20 Carats, 43%
Paradis Rare, 40%
X.O. Hennessy, 40%
V.S.O.P Camus, 40%
Hennessy Richard, 40%
Hennessy Paradis Imperial 40%
Armagnac
Clos Des Sauvers Armagnac, 40%
arblade le haut, gers 1967

Clos Des Sauvers Armagnac, 40%
arblade le haut, gers 1945

Darroze, 12 Years 40%
Baron De Sigognac V.S.O.P, 40%

Wine List

Sake

Suishin Junmai Ginjyo
Fruity yet elegant with a clean bite and soft finish

Kubota Manju Daiginjyo-Niigata
Light and delicate, purity and dry

Dassai Junmai Daiginjyo – Yamaguchi
Boiesterous and rounded with a hint of sweetness

Sherry
NV Amontillado Seco, Sacromonte
Andalucia, spain, 50cl

NV Oloroso Seco, Sacromonte
Andalucia, spain, 50cl

NV Tio Pepe Fino, Jerez
Spain, 70cl

Champagne and Sparkling
NV Pasqua Prosecco Treviso Spumante 11%
Verona, Italy

NV Champagne, JM Gremillet 12%
Champagne, France

2005 Dom Perignon 12.5%
Champagne, France

NV Louis Roederer Brut Premier12%
Champagne, France

NV Doyard Cuvee Vendemiaire 12.5%
Champagne, France

1997 Salon Brut Vintage 12%
Champagne, France

NV Ruinart Rose 12.5%
Champagne, France

NV Laurent Perrier Rose 12%
Champagne, France

NV Moet et Chandon Brut Imperial 12%
Champagne, France

2004 Pol Roger Blanc de Blancs 12.5%
Champagne, France

2002 Pol Roger Cuvee Winston Churchill 12.5%
Champagne, France

NV Taittinger Brut 12%
Champagne, France

NV Taittinger Prestige Rose 12%
Champagne, France

NV Veuve Clicquot Ponsardin 12%
Champagne, France

White Wines

Light, Crisp & Dry
refreshing, palate cleansing

2014 Côtes de Gascogne, Domaine de Saint-Lannes, 12% Colombard
South West France

2014 Flint Dry, Chapel Down 11% Bacchus
Kent England

2014 Lois Grüner Veltliner, Loimer 11.5% Gruner Veltliner
Lower, Austria, Austria

2013 Verdicchio dei Castelli di Jesi Classico, Marotti Campi 13.5% Verdicchio
2013 Mauzac-Sauvignon Blanc, Domaine, Vigne-Lourac IGP Cotes du Tarn 12% Mauzac / Sauvignon B
South West France

Soft & Round
understated, generous and smooth

2011 3 Amigos, McHenry Hohnen 13.5% Chard / Marsan / Rousan
Margaret River, Australia

2014 Sauvignon Blanc, Grover 13.5% Sauvignon
Nandi Hills, India

2010 Princess Fiano, Fox Gordon 13.5% Fiano
Adelaide Hills, Austrailia

2014 Roussanne IGP Pays d`Oc, Domaine La Croix Gratiot, 13.5% Roussanne
Languedoc, France

2012 ‘The Money Spider’ Roussanne, d’Arenberg 12.7% Roussanne
Mclaren Vale Australia

2011 Chevalier-Montrachet Grand Cru Domaine Francois Carillon 13.5% Chardonnay
Burgundy, France

Fresh, Fragrant, Dry
intriguing, aromatic

2013 Arneis Roero, Deltetto 13% Arneis
Piedmont, Italy

2010 Auzells, Bodegas Tomas Cisine 12.5% Macabeu Blend
Costers del Segre, Spain

2009 Craighall’ Riesling, Dry River 11.5% Riesling
Martinborough, New Zealand

2014 Falanghina Campania, Terra di Bisceglia 12.5% Falanghina
Basilicata, Italy

2014 Gavi di Gavi `Lugarara’, La Giustiniana 12.5% Cortese
Piemonte, Italy

2014 Greco di Tufo, Vesevo 12.5% Greco
Campania, Italy

2012 Gruner Veltliner Little ‘J’ Alwin Jurstschitsch 12.5% Gruner Veltliner
Kamptal, Austria

2013 Batard-Montrachet Grand Cru, Domaine Leflaive 13.5% Chardonnay
Burgundy, France

2014 Pecorino IGT Terre di Chieti, Gran Sasso 13% Pecorino
Abruzzo, Italy

2012 Piere’ Sauvignon Blanc, Vie de Romans 14.5% Sauvignon Blanc
Friuli, Italy

2014 Sancerre ‘Les Tuilieres’, Michel Redde 13% Sauvignon Blanc
Loire, France

2014 Sauvignon Blanc, lona 13% Sauvignon Blanc
Elgin, South Africa

2012 Puligny Montrachet Domaine Leflaive 13% Chardonnay
Burgundy, France

Pure Fruit
appealing, vibrant, bold flavours

2014 Chenin Blanc, Paarl Heights 13% Chenin Blanc
Paarl, S Africa

2014 Estate Riesling, Dreissigacker 12% Reisling
Rheinhessen, Germany

2014 Gewiirztraminer, Franz Haas 14% Gewurztraminer
Alto Adige, Italy

2013 Pinot Gris, Huia 13.5% Pinot Gris
Marlborough, New Zealand

2014 Quincy, Domaine des Ballandors 12.5% Sauvignon Blanc
Loire, France

2012 Riesling, Trimbach 12.5% Riesling
Alsace, France

2014 Sauvignon Blanc, Cloudy Bay 13.5% Sauvignon Blanc
Marlborough, New Zealand

Off Dry
with a hint of sweetness and harmony

2013 Off-Dry Watervale Riesling, Grosset 12.5% Riesling
Clare Valley, Australia

2007 Pinot Gris Clos Windsbuhl, Domaine Zind Humbrecht 15% Pinot Gris
Alsace, France

2011 Riesling Kabinett JJ Prum Mosel, Germany 10% Riesling
Mosel, Germany

2011 Vouvray Demi-Sec ‘Le Mont’, Huet 13.5% Chenin Blanc
Loire, France

Fine, Elegant, Classic
often, but not always European, showing finesse and balance

2013 Carricante, Planeta 13.5% Carricante
Sicily, Italy

2012 Chablis Grand Cru ‘Bougros’, Domaine Vincent Dampt 13% Chardonnay
Chablis, France

2014 Chablis Louis Latour 13% Chardonnay
Burgundy, France

2011 Chardonnay Village Reserve, Le Clos Jordanne 13.5% Chardonnay
Niagara, Canada

2013 Chardonnay, Clos des Fous 14% Chardonnay
Maule, Chile

2012 Foxglove Chardonnay, Varner Wines 13.5% Chardonnay
California, USA

2010 Meursault ‘Criots’, Domaine Ballot-Millot 13.5% Chardonnay
Burgundy, France

2014 Mangan Vineyard Margaret River Semillon/Sauvignon Blanc, Cullen 11.5% Sauvignon Blanc
Western Australia, Australia

2012 Pouilly Fume, De Ladoucette 12.5% Sauvignon Blanc
Loire, France

2012 Meursault Sous Le Dos d’Ane 1er Cru Domaine Leflaive, 13% Chardonnay
Burgundy, France

2005 Riesling ‘Vom Stein’ Smaragd, Nikolaihof 13% Riesling
Wachau, Austria

2012 Saint-Romain, Morey-Blanc 12% Chardonnay
Burgundy, France

2014 Sauvignon Blanc, Greywacke 13.5% Sauvignon Blanc
Marlborough, New Zealand

2008 Savennières, Domaine FL Chamboureau 13.8% Chenin Blanc
Loire, France

2013 Soave Classico ‘La Rocca’, Pieropan 13% Garganega
Veneto, Italy

Fine, Elegant, Classic
Bottle, Carafe (375ml), Glass (125ml); often, but not always European, showing finesse and balance

2011 Sutherland Chardonnay, Thelema 13.5% Chardonnay
Elgin, South Africa

2011 Watervale Riesling, Clos Clare 12.5% Riesling
South Australia, Australia

Complex & Satisfying
layered flavours, often aged in oak for extra texture and richness

2011 Axpoint’ Gruner Veltliner Smaragd, Franz Hirtzberger, 14% Gruner Veltliner
Wachau, Austria

2013 Chassagne-Montrachet ‘Les Blanchots’, Olivier Leflaive, 13.5% Chardonnay
Cote de Beaune, France

2010 Chassagne-Montrachet ler Cru ‘Chenevottes’, Caroline Morey 13% Chardonnay
Burgundy, France

2012 Y de Chateau d’Yquem 14.5% Semillon
Bordeaux, France

2013 Condrieu ‘La Petite Côte’, Domaine Cuilleron 13% Viognier
Rhone, France

2011 Corton-Charlemagne Grand Cru Domaine Bonneau du Martray 13.5% Chardonnay
Cote de Beaune, France

2010 Hochrain’ Riesling Smaragd, Franz Hirtzberger 13% Riesling
Wachau, Austria

2007 Le Soula Blanc 14% Sau Blanc / Vermentino
Roussillon, France

2012 Manna, Franz Haas 13% Riesling
Alto Adige, Italy

2010 Redoma Branco, Niepoort 13.5% Arinto / Codega
Douro, Portugal

Volcanic
these wines have verve and lively backbone that expresses their origins in volcanic soils

2013 Carricante, Planeta 13.5% Carricante
Sicily, Italy

2014 Falanghina Campania, Terra di Bisceglia 12.5% Falanghina
Basilicata, Italy

2014 Greco di Tufo, Vesevo 12.5% Greco
Campania, Italy

2013 Soave Classico ‘La Rocca’, Pieropan 13% Garganega
Veneto, Italy

Mountain
altitude and cool breezes bring ethereal freshness and delicacy

2014 Gewürztraminer, Franz Haas 14% Gewurztraminer
Alto Adige, Italy

2012 Manna, Franz Haas 13% Riesling
Alto Adige, Italy

Mediterranean
expressing the warmth and generosity of a benign climate

2013 Condrieu ‘La Petite Côte’, Domaine Cuilleron 13% Viognier
Rhone, France

2007 Le Soula Blanc 14% Sau Blanc / Vermentino
Roussillon, France

2014 Pecorino IGT Terre di Chieti, Gran Sasso 13% Pecorino
Abruzzo, Italy

2010 Princess Fiano, Fox Gordon 13.5% Fiano
Adelaide Hills, Australia

2014 Roussanne IGP Pays d`Oc, Domaine La Croix Gratiot 13.5% Roussanne
Languedoc, France

2012 ‘The Money Spider’ Roussanne, d’Arenberg 12.7% Roussanne
McLaren Vale, Australia

Maritime
oceanic winds moderate the warmth of the land, making sophisticated, poised wines

2011 3 Amigos, McHenry Hohnen 13.5% Char/Mars/Rous
Margaret River, Australia

2014 Côtes de Gascogne, Domaine de Saint-Lannes 12% Colombard
South West, France

2009 Craighall’ Riesling, Dry River 11.5% Riesling
Martinborough, New Zealand

2014 Flint Dry, Chapel Down 11% Bacchus
Kent, England

2014 Mangan Vineyard Margaret River Semillon/Sauvignon Blanc, Cullen 11.5% Sauvignon Blanc
Western Australia, Australia

2013 Pinot Gris, Huia 13.5% Pinot Gris
Marlborough, New Zealand

2014 Sauvignon Blanc, Greywacke 13.5% Sauvignon Blanc
Marlborough, New Zealand

2014 Sauvignon Blanc, Iona 13% Sauvignon Blanc
Elgin, South Africa

2011 Sutherland Chardonnay, Thelema 13.5% Chardonnay
Elgin, South Africa

Sauvignon Blanc
always fruity, always fresh, yet sometimes stylish

2014 Mangan Vineyard Margaret River Semillon/Sauvignon Blanc, Cullen 11.5%, Sauvignon Blanc
Western Australia, Australia

2012 Piere’ Sauvignon Blanc, Vie de Romans 14.5%, Sauvignon Blanc
Friuli, Italy

2012 Pouilly Fume, De Ladoucette 12.5%, Sauvignon Blanc
Loire, France

2014 Quincy, Domaine des Ballandors 12.5%, Sauvignon Blanc
Loire, France

2014 Sancerre ‘Les Tuilieres’, Michel Redde 13%, Sauvignon Blanc
Loire, France

2014 Sauvignon Blanc, Cloudy Bay 13.5%, Sauvignon Blanc
Marlborough, New Zealand

2014 Sauvignon Blanc, Greywacke 13.5%, Sauvignon Blanc
Marlborough, New Zealand

Chardonnay
round, rich, stylish

2012 Chablis Grand Cru ‘Bougros’ Domaine Vincent Dampt 13% Chardonnay
Chablis, France

2014 Chablis Louis Latour 13% Chardonnay
Burgundy, France

2011 Chardonnay Village Reserve, Le Clos Jordanne 13.5% Chardonnay
Niagara, Canada

2013 Chardonnay, Clos des Fous 14% Chardonnay
Maule, Chile

2010 Chassagne-Montrachet ler Cru ‘Chenevottes’ Caroline Morey 13% Chardonnay
Burgundy, France

2013 Chassagne-Montrachet ‘Les Blanchots’ Oliver Leflaive 13.5% Chardonnay
Cote de Beaune, France

2012 Y de Chateau d’Yquem 14.5% Semillon
Bordeaux, France

2011 Corton-Charlemagne Grand Cru Domaine Bonneau du Martray 13.5% Chardonnay
Cote de Beaune, France

2012 Foxglove Chardonnay, Varner Wines 13.5% Chardonnay
California, USA

2010 Meursault ‘Criots’ Domaine Ballot-Millot 13.5% Chardonnay
Burgundy, France

2012 Saint-Romain, Morey-Blanc 12% Chardonnay
Burgundy, France

2011 Sutherland Chardonnay, Thelema 13.5% Chardonnay
Elgin, South Africa

Rose

2014 Grande Reserve Rosé, Château Sainte Marguerite 12.5% Grenache/Syrah
Cotes de Provence, France

2013 Sancerre Rose ‘Le Grand Fricambault’, Andre Neveu 12.5% Pinot Noir
Loire Valley, France

Red

Lively, Fruity, Forward
juicy, and approachable red

2013 Bourgogne Pinot Noir Les Ursulines, Jean-Claude Boisset 12.5% Pinot Noir
Burgundy, France

2014 Brouilly VV, Domaine du Moulin Favre 13% Gamay
Beaujolais, France

2012 Burgenland Zweigelt, Heinrich 13% Austrian red varieties
Burgenland, Austria

2013 Chorey-Les-Beaune, Domaine Maillard Père et Fils 13% Pinot Noir
Burgundy, France

2013 Malbec Clasico, Altos Las Hormigas 14% Malbec
Mendoza, Argentina

2012 Mencía Bierzo, Cuatro Pasos 14% Mencia
Galicia, Spain

2014 Morgon, Marcel Lapierre 12.5% Gamay
Beaujolais, France

2012 Pinot Noir ‘Cahuil’, Vina Leyda 14.5% Pinot Noir
Leyda Valley, Chile

2014 Valpolicella, Allegrini 13% Corvina
Veneto, Italy

Generous & Rounded
warming and rewarding, mostly spicy

2008 Lodovico Tenuta di Biserno 15% Red blend
Tuscany, Italy

2010 Chateau Magdelaine, Saint-Emilion Grand Cru Classe 14% Bordeaux Blend
Bordeaux, France

2005 Carruades de Lafite Rothschild 13% Bordeaux Blend
Pauillac, France

2013 Dindori Shiraz, Sula 13.5% Shiraz
Nasik, India

2013 Domaine Bousquet Tradition 13.5% Carignan
Languedoc, France

2014 Fat Bastard Pinot Noir 12.5% Pinot Noir
Pomerol, France

2012 Chateau Bourgneuf Pomerol 14% Cabernet Sauvignon blend
Pomerol, France

2009 Finca Altamira, Achaval Ferrer 14% Malbec
Mendoza, Argentina

2013 ‘Heldersig’ Shiraz / Viognier, Saam Mountain 14% Shiraz/Viognier
Paarl, South Africa

2012 Lamuri Nero d’Avola, Tenuta Regaeali 13.5% Nero D’Avola
Sicily, Italy

2003 Rioja ‘Pagos Viejos’, Artadi 13.5% Tempranillo
Rioja, Spain

2009 Chateau Picque Caillou, Pessac-Leognan 13.5% Cabernet Blend
Bordeaux, France

Sensual
silky, supple and smooth, with a pleasing fresh bite

2011 Antinori Tignanello 14.5% Cabernet blend
Tuscany Italy

2008 Biserno Tenuta di Biserno 15% Cabernet blend
Tuscany, Italy

2010 Chateau Grand-Puy-Lacoste 13.5% Cabernet blend
Pauillac, France

2010 Canberra District Shiraz/Viognier, Clonakilla 14% Syrah
NSW, Australia

2010 Giacomo Conterno Cerretta Barbera d’Alba 15% Barbera
Piedmont, Italy

2012 Crozes-Hermitage, Domaine de Colombier 12.5% Syrah
Rhone, France

2010 Gimblett Gravels Syrah, Craggy Range 13.5% Syrah
Hawkes Bay, New Zealand

1999 Paul Jaboulet Aine Hermitage La Chapelle,13.5% Syrah
Rhone, France

2008 Dominus Estate Christian Moueix, 14% Cabernet Blend
Napa Valley, California, USA

2012 Pinot Noir, Muddy Water 14.5% Pinot Noir
Waipara, New Zealand

2012 Pinot Noir, Ata Rangi 13.5% Pinot Noir
Martinborough, New Zealand

Robust Reds
Boldly flavoured with character and chunky structure

2012 Brindisi Riserva 1952, Cantina Sampietrana 13.5% Negroamaro
Puglia, Italy

2009 Il Poggione, Brunello di Montalcino, 14.5% Sangiovese
Tuscany, Italy

2012 La Reserve, Grover 14% Cabernet Sauvignon
Bangalore, India

2012 Plexus’ Barossa Valley Shiraz/Grenache/Mourvedre, John Duval 14.5% Shiraz/Gren/Mour
South Australia , Australia

2009 Priorat, Mas La Mola 14.5% Grenache
Cataluna, Spain

2005 Flor de Pingus, Dominio de Pingus 14.8% Tempranillo
Ribera del Duero, Spain

2011 `Sondraia’, Poggio al Tesoro 14.5% Cabernet Sauvignon/Merlot
Tuscany, Italy

2012 Sonoma County Zinfandel, Seghesio 15% Zinfandel
California, USA

Firm, Classically Structured
rewarding, sophisticated wines showing exhilarating the tension between flavour with and taut backbone

2008 Galatrona, Petrolo 14% Merlot
Tuscany, Italy

2008 Cepparello, Isole e Olena 14.5% Sangiovese
Tuscany, Italy

2012 L de Lyeth Sonoma County Merlot, Lyeth 13.5% Merlot
California, USA

2003 `Chateau Pichon Longueville Comtesse de Lalande 13% Bordeaux blend
Pauillac, France

2011 Tancredi, Donnafugata 13.5% Nero D’Avola
Sicilia, Italy

2011 Sassicaia Tenuta San Guido 13.5% Cabernet
Tuscany, Italy

2008 Barolo Cascina Francia Giacomo Conterno 14.5% Nebbiolo
Piemonte, Italy

2014 Bodega Amalaya Tinto 14% Malbec
Salta, Argentina

2010 Barbaresco Starderi 14.5% Nebbiolo
Piedmont, Italy

2009 Cahors Malbec, Château de Chambert 14.5% Malbec
South West, France

2011 Celebre, Ata Rangi 13% Merlot blend
Martinborough, New Zealand

2006 Chateau Civrac 13% Merlot blend
Bordeaux, France

2012 Chateau Lagrange a Pomerol 14% Merlot blend
Bordeaux, France

1998 Chateau Margaux, ler cru Classe Margaux 12.5% Cabernet Sauvignon blend
Bordeaux, France

2010 Cote Rotie Ampodium, Domaine René Rostaing 13.5% Shiraz
Burgundy, France

Firm, Classically Structured
rewarding, sophisticated wines showing exhilarating the tension between flavour with and taut backbone

2011 L’Esperance de Trotanoy 14.5% Merlot
Bordeaux, France

2013 Malbec, Catena 13.5% Malbec
Mendoza, Argentina

2005 Pavillon Rouge du Chateau Margaux 13.5% Cabernet Blend
Bordeaux, France

2009 Passopisciaro 14% Nerello Mascalese
Sicily, Italy

2012 Chateau L’If Grand Cru St-Emilion 13.5% Merlot
Bordeaux, France

2008 Taurasi, Vesevo 14% Aglianico
Campania, Italy

Volcanic
these wines have verve and lively backbone that expresses their origins in volcanic soils

2009 Passopisciaro 14% Nerello Mascalese
Sicily, Italy

2011 `Sondraia’, Poggio al Tesoro 14.5% Cabernet Sauvignon/Merlot
Tuscany, Italy

2008 Taurasi, Vesevo 14% Aglianico
Campania, Italy

Mediterranean
expressing the warmth and generosity of a benign climate

2013 ‘Heldersig’ Shiraz / Viognier, Saam Mountain 14% Shiraz/Viognier
Paarl, South Africa

2008 Cepparello, Isole e Olena 14.5% Sangiovese
Tuscany, Italy

2003 `Chateau Pichon Longueville Comtesse de Lalande 13% Bordeaux blend
Pauillac, France

2011 Tancredi, Donnafugata 13.5% Nero D’Avola
Sicilia, Italy

2010 Barbaresco Starderi 14.5% Nebbiolo
Piedmont, Italy

2008 Lodovico Tenuta di Biserno 15% Red blend
Tuscany, Italy

2010 Chateau Magdelaine, Saint-Emilion Grand Cru Classe 14% Bordeaux Blend
Bordeaux, France

2005 Carruades de Lafite Rothschild 13% Bordeaux Blend
Pauillac, France

2013 Domaine Bousquet Tradition 13.5% Syrah/Carignan
Languedoc, France

2012 Chateau Bourgneuf Pomerol 14% Cabernet Sauvignon blend
Pomerol, France

2003 Rioja ‘Pagos Viejos’, Artadi 13.5% Terpranillo
Rioja, Spain

2009 Il Poggione, Brunello di Montalcino, 14.5% Sangiovese
Tuscany, Italy

2012 La Reserve, Grover 12% Cabernet Sauvignon
Bangalore, India

2012 Lamuri Nero d’Avola, Tenuta Regaeali 13.5% Nero d’Avola
Sicily, Italy

2012 Plexus’ Barossa Valley Shiraz/Grenache/Mourvedre, John Duval 14.5% Shiraz/Gren/Mour
South Australia , Australia

2009 Chateau Picque Caillou, Pessac-Leognan 13.5% Cabernet blend
Bordeaux, France

2013 Rioja Bodega, Sierra Cantabria Oak Aged, 13.5% Ternpranillo
Rioja, Spain

Pinot Noir
the world’s most alluring grape

Burgundy, France2013 Bourgogne Pinot Noir Les Ursulines, Jean-Claude Boisset 12.5% Pinot Noir
Burgundy, France

2013 Chorey-Les-Beaune, Domaine Maillard Père et Fils 13% Pinot Noir
Burgundy, France

2014 Fat Bastard Pinot Noir 12.5% Pinot Noir
Languedoc, France

2012 Pinot Noir ‘Cahuil’, Vina Leyda 14.5% Pinot Noir
Leyda Valley, Chile

2012 Pinot Noir, Ata Rangi 13.5% Pinot Noir
Martinborough, New Zealand

2012 Pinot Noir, Muddy Water 14.5% Pinot Noir
Waipara, New Zealand

Bordeaux-Style
the appeal of Bordeaux wines and Bordeaux grapes is their refreshing drinkability

2010 Barbaresco Starderi 14.5% Nebbiolo
Piedmont, Italy

2011 Celebre, Ata Rangi 13% Merlot blend
Martinborough, New Zealand

2006 Chateau Civrac 13% Merlot
Bordeaux, France

2013 Malbec Clasico, Altos Las Hormigas 14% Malbec
Mendoza, Argentina

2013 Malbec, Catena 13.5% Malbec
Medonza, Argentina

2012 Chateau L’If Grand Cru St-Emilion 13.5% Merlot
Bordeaux, France

2008 Galatrona, Petrolo 14.5% Merlot
Tuscany, Italy

Special Ones From Our Cellar
in white

2012 Y de Chateau d’Yquem 14.5% Semillon
Bordeaux, France

2009 Batard-Montrachet Grand Cru, Domaine Leflaive 13.5% Chardonnay
Burgundy, France

Special Ones From Our Cellar
in red

2010 Chateau Grand-Puy-Lacoste 13.5% Cabernet blend
Pauillac, France

2012 Chateau Lagrange a Pomerol 14% Merlot blend
Bordeaux, France

2003 Rioja ‘Pagos Viejos’, Artadi 13.5% Tempranillo
Rioja, Spain

2010 Giacomo Conterno Cerretta Barbera d’Alba Barbera
Piedmont, Italy

2009 Finca Altamira, Achaval Ferrer 14% Malbec
Mendoza, Argentina

Take Away Menu

Quilon prides itself on offering the very best in south west coastal Indian. Here you will find an exquisite range of contemporary and healthy dishes that are created with flair, style and a deep respect for all available ingredients. Special take menu offering on Thursdays, Fridays and Saturdays from March 26, 2020.

STARTERS

lotus stem galette with mint sauce
£11.00

mini masala dosa
£12.00
rice and lentil pancake filled with tempered potatoes, vegetables, sambhar

fluffy steamed idli, sambhar
£12.00

vegetable samosa
£9.00
ginger and tamarind chutney

broccoli and fresh fenugreek chop, spiced mango sauce
£10.00

  • chunky halibut baked, malabar spices with curry leaves and kokum
    £13.00

chicken sukke with curry leaves and kokum
£12.00

byadgi chilli prawns
£15.00

kothu lamb kathi roll, green chilli and mint sauce
£15.00

MAIN COURSES

VEGETARIAN

tempered spinach puree with garlic cottage cheese, aromatic spices and herbs
£13.00

moong dal tarka
£11.00

*smoked aubergine bartha
£13.00
smoked mashed baby aubergines with spices

*chickpeas masala
£13.00
chickpeas cooked in a special blend of aromatic spices

mango curry
£13.00
fresh ripe mango cooked along with yoghurt, green chillies and tempered with mustard seeds and curry leaves

vegetable biryani
£15.00
cucumber and tomato raitha

MAIN COURSES

NON-VEGETARIAN

*kovalam fish curry, baby shallots, cocomut, tamarind and spices
£26.00

*kerala lamb roast
£26.00
cubes of lamb roasted with tomato, curry leaves, shallots ginger and Syrian catholic kerala spices

  • chicken pepper masala
    £22.00
    succulent pieces of chicken cooked in finely ground tellichery black pepper masala

butter chicken
£22.00
marinated corn fed chicken breast pieces of chicken cooked in an aromatic butter gravy

malabar lamb biryani
£26.00
lamb cooked with traditional malabar spices in a sealed pot, with basmati rice

ACCOMPANIMENTS

fluffy steamed rice
£4.00

lemon rice
£4.00
basmati rice tossed in lemon juice, curry leaves, split bengal gram and pure ghee

malabar paratha
£4.00
soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee

egg paratha
£6.00
whole wheat layered bread topped with beaten egg, chilli; cooked on a skillet

phulka
£4.00
whole wheat bread cooked on skillet

raitha
£4.00
cucumber and tomato

pachadi
£4.00
pineapple and pomegranate mixed with yoghurt, ground coconut, cumin seeds and mustard

Plain yoghurt
£4.00

DESSERTS

bibinca
£10.00
goan speciality, served warm with vanilla ice cream

gulab jamun
£9.00
milk solids steeped in flavoured sugar syrup ghee

ras malai
milk dumplings, saffron

pineapple kesari
£11.00
semolina pudding with pine apple

Quilon Restaurant Near Locations

Please, search Quilon Restaurant ME locations from the map below. if you find your nearby Quilon Restaurant location, click on the map shown below and nearest Quilon Restaurant around you will automatically pop up on your map. Also, use this Quilon Restaurant locator tool to Quilon Restaurant near me.

Quilon Restaurant Hours

Monday 8 am–10 pm
Tuesday 8 am–10 pm
Wednesday 8 am–10 pm
Thursday 8 am–10 pm
Friday 8 am–10 pm
Saturday 8 am–10 pm
Sunday 8 am–10 pm

About Quilon Restaurant

South-west coastal Indian food is served at the award-winning, Michelin-starred Quilon restaurant in the heart of London.

Also Read: Scott’s Restaurant Menu, Prices and Locations