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Quilon Restaurant Menu, Prices and Locations

Phone: +442078211899
Head Office address: 41 Buckingham Gate, London SW1E 6AF, United Kingdom
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Quilon Restaurant Menu
A La Carte Menu
Starters
Quilon Salad
pink grape fruit, roasted beetroots, patty pan, mixed salad leaves with goji berry and honey dressing
Lotus Stem and Colocasia Chop
with mango and mint sauce
Mini Masala Dosa
rice and lentil pancake filled with tempered potatoes and vegetables, served with sambhar
Cauliflower Chilli Fry (Gobi Kempu Bezule)
crispy fried cauliflower tossed with yogurt, green chilli and curry leaves
Seafood Broth
mixed seafood in coriander flavoured broth
Coconut Cream Chicken
marinated chicken fillets with ground coconut, chilli and cumin, cooked over a griddle
Kothu Lamb
marinated lamb with onion, chilli, ginger and tomatoes cut on a very hot griddle
Curry Leaf and Lentil Crusted Fish
with ginger and coconut chutney
Chicken Sukke
chicken cubes marinated with roasted ground lentil, chilli, coriander and cumin
Crab Cakes
claw meat with curry leaves, ginger, green chillies and cooked on a skillet
Char-Grilled Scallops
with mango chilli relish
Oysters In Onion Shell
dressed with lemon ginger chilli
Fisherman’s Catch
pepper shrimp, crab cake, lentil fish and grilled scallop
Main Courses
Seafood
Seafood Moilee
cubes of halibut, prawns and cubes of potato gently poached in a moilee sauce
Baked Black Cod
subtly spiced, chunks of cod baked
Prawn Masala
prawns marinated and cooked with onion tomato, mustard, curry leaves and coconut masala
Lobster Butter Pepper
fresh lobster cooked with butter pepper and garlic
Herb Crusted Tilapia
with mustard sauce
Aromatic Baked Sea Bass
fingerling potato and poppy seed
Quilon Fish Curry
cubes of halibut simmered in coconut, chilli, and raw mango sauce
Pink Pepper Chilli Prawn
prawn char-grilled with ground pink peppercorn and byadgi chilli
Crispy Fried Squid
Baby spinach, pomegranate coriander
Lamb
Braised Lamb Shank
slow cooked with freshly ground herbs, spices and chillies
Malabar Lamb Biryani
lamb cooked with traditional malabar spices in a sealed pot, with basmati rice
Game/Chicken
Pan fried duck breast with green pepper sauce
Stuffed Quail Legs
with quail mince, chilli, ginger, brown onion and spices, roasted and served with mustard
Manglorean Chicken (Kori Gassi)
succulent pieces of chicken cooked in finely ground fresh coconut with spices
Venison Coconut Fry
strips of venison fillet tossed with onion, tomato, ginger and spices with coconut slivers
Chicken Roast
corn fed free range chicken morsels marinated with spices and roasted
Vegetarian
Crispy Okra
thinly sliced okra, batter fried, tossed in onion, tomato and crushed pepper
Potato and Cauliflower with Crushed Cashew Nuts
potato and cauliflower florets cooked with onion, tomato, roasted spices and crushed cashew
Spinach Poriyal
shredded fresh spinach cooked with mustard seeds and freshly grated coconut
Fresh Flat and Broad Bean with Split Peas
tossed in spiced tomato onion masala
Wo Type Aubergine
baby aubergine masala/mashed baby aubergine with spices
Coconut with Asparagus and Snow Peas
sautéed with mustard seeds, curry leaves, green chillies and grated coconut
Cottage Cheese and Soya Chunks
cooked with brown onion, tomato and spices
Chickpeas Masala
chickpeas cooked in a special blend of aromatic spices
Mango Curry
fresh ripe mango cooked along with yoghurt, green chillies and tempered with mustard seeds and curry leaves
Raw Jack Fruit Pulao
lentil dumplings, herbs and spices cooked with basmati rice served with fruit pachadi
Accompaniments
Fluffy Steamed Rice
Lemon Rice
basmati rice tossed in lime juice, curry leaves, split bengal gram and pure ghee
Tomato Rice
basmati rice cooked with tomato, onion, chilli and mint
Malabar Paratha
soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee
Egg Paratha
whole wheat layered bread topped with beaten egg and cooked on a skillet
Tawa Paratha
whole wheat layered bread cooked on skillet with pure ghee
Okra Pachadi
fried okras mixed with yoghurt, ground coconut, cumin seeds and mustard
Pachadi
pineapple and pomegranate mixed with yoghurt, ground coconut, cumin seeds and mustard
Plain Yoghurt
Seafood Tasting Menu
for the whole table
Seafood Broth
mixed seafood in coriander flavoured broth
Fisherman’s Catch
pepper shrimp, crab cake, lentil fish and grilled scallop
Baked Black Cod
subtly spiced, chunks of cod baked
Lobster Butter Pepper
fresh lobster cooked with butter pepper and garlic
Prawn Byadgi
prawn char-grilled with ground byadgi chilli
Malabar Paratha
soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee
Seafood Biryani
squid, fish and shrimp cooked with herbs and spices with basmati rice in a sealed pot accompanied with fruit pacahdi
Coconut with Asparagus and Snow Peas
sauteed with mustard seeds, curry leaves, green chillies and grated coconut
Seasame Okra
Choice of Dessert
tea/coffee
Tasting Menu
for the whole table
Lotus Chop
Mango Sauce
Crab Cake
Claw Meat
tossed with curry leaves, ginger, green chillies and cooked on a skillet
Prawn Masala
prawn marinated and cooked with onion, mustard and tomato masala
Curry Leaf and Lentil Crusted Fish
ginger and coconut chutney
Malabar Paratha
soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee
Malabar Lamb Biryani
lamb cooked with traditional malabar spices in a sealed pot, with basmati rice
Mangalorean Chicken
succulent pieces of chicken cooked in finely ground spices
Coconut with Asparagus and Snow Peas
sautéed with mustard seeds, curry leaves, green chillies and grated coconut
Choice of Desserts
Tea/coffee
Dessert Menu
Dessert
Pistachio Cake
melted black sesame fondant pistachio ice cream
Chai Latte Crème Brûlée
orange sablé breton
Tropical Fruit Salad
sweet chilli syrup, mango sorbet, coriander; and coconut espuma
Coco Coco Nut
chocolate, hazelnut praline and cardamom coconut
Baked Yogurt
confit orange, mango and lychee
Hot Vermicelli Kheer
creamy hot vermicelli pudding served with rose ice cream
Coffee, Tea, Infusion
Espresso
Cappuccino, Latte, Filter Coffee
South Indian Coffee
Masala Chai
Ayurvedic Teas
Calming/Vitality/Digestion
Single Estate 1st Flush Darjeeling
Jasmine Tea/Camomile
Green Tea/Lotus Tea
Infusions
Lemon/Mint/Ginger
Assam Bukhial 2nd Flush
Dessert Cocktails
Kosola
cognac shaken with cinnamon syrup, liquid chocolate and espresso coffee
Biva
baileys shaken with coco syrup and vanilla vodka
Dessert Beer
Liefmans Fruit (Belgium, 4.2% ABV) 300ml
a fruity, pleasantly sweet, sparkling and refreshing beer
Dessert Wines
2010 Chateau Briatte, Sauternes, 14% France
Port
1983 Warres 20.5% Oporto, Portugal
2004 Quinta Do Infantado 19.5% Douro, Portugal
1970 Taylor 21% Douro, Portugal
Liqueurs
Kings Ginger, 41%
Drambuie, 40%
Sambuca Black, 40%
Disaronno Original, 28%
Kahlua, 20%
Cointreau, 40%
Bailey’s Irish Cream, 17%
Grappa
Monovitigno Di Lugana D.O.C., 40%
Allegrini Grappa Di Amarone, Veneto, Italy, 43%
Pilzer Grappa Invecchiata, Trentino Alto Adige, 43%
Whiskies
Glenkinchie 12 Years, 43%
Bunnahabhain 12 Years, 40%
Bunnahabhain 18 Years, 43%
Oban 1997 Distillers Edition, 43%
Laphroaig 2005 Distillers Edition, 46%
Cardhu 12 Years, 40%
Macallan, 25 Years, 43%
Rare Scottish Whiskies
Ardbeg 1974 Connoisseurs Choice, 40%,
Convalmore 1977, 28 Years, 57.9%,
Port Allen 1979, 24 Years, 3rd Release 2003, 57.3%,
Longmorn 1972 Sherry Cask, 45%,
Macallan-Glenlivet 1971, 27 Years, 54.2%
Brora, 30 Years, 54.3%
Cognac
Leopold Gourmel, Age Des Epices 20 Carats, 43%
Paradis Rare, 40%
X.O. Hennessy, 40%
V.S.O.P Camus, 40%
Hennessy Richard, 40%
Hennessy Paradis Imperial 40%
Armagnac
Clos Des Sauvers Armagnac, 40%
arblade le haut, gers 1967
Clos Des Sauvers Armagnac, 40%
arblade le haut, gers 1945
Darroze, 12 Years 40%
Baron De Sigognac V.S.O.P, 40%
Wine List
Sake
Suishin Junmai Ginjyo
Fruity yet elegant with a clean bite and soft finish
Kubota Manju Daiginjyo-Niigata
Light and delicate, purity and dry
Dassai Junmai Daiginjyo – Yamaguchi
Boiesterous and rounded with a hint of sweetness
Sherry
NV Amontillado Seco, Sacromonte
Andalucia, spain, 50cl
NV Oloroso Seco, Sacromonte
Andalucia, spain, 50cl
NV Tio Pepe Fino, Jerez
Spain, 70cl
Champagne and Sparkling
NV Pasqua Prosecco Treviso Spumante 11%
Verona, Italy
NV Champagne, JM Gremillet 12%
Champagne, France
2005 Dom Perignon 12.5%
Champagne, France
NV Louis Roederer Brut Premier12%
Champagne, France
NV Doyard Cuvee Vendemiaire 12.5%
Champagne, France
1997 Salon Brut Vintage 12%
Champagne, France
NV Ruinart Rose 12.5%
Champagne, France
NV Laurent Perrier Rose 12%
Champagne, France
NV Moet et Chandon Brut Imperial 12%
Champagne, France
2004 Pol Roger Blanc de Blancs 12.5%
Champagne, France
2002 Pol Roger Cuvee Winston Churchill 12.5%
Champagne, France
NV Taittinger Brut 12%
Champagne, France
NV Taittinger Prestige Rose 12%
Champagne, France
NV Veuve Clicquot Ponsardin 12%
Champagne, France
White Wines
Light, Crisp & Dry
refreshing, palate cleansing
2014 Côtes de Gascogne, Domaine de Saint-Lannes, 12% Colombard
South West France
2014 Flint Dry, Chapel Down 11% Bacchus
Kent England
2014 Lois
Grüner Veltliner, Loimer 11.5% Gruner Veltliner
Lower, Austria, Austria
2013 Verdicchio dei Castelli di Jesi Classico, Marotti Campi 13.5% Verdicchio
2013 Mauzac-Sauvignon Blanc, Domaine, Vigne-Lourac IGP Cotes du Tarn 12% Mauzac / Sauvignon B
South West France
Soft & Round
understated, generous and smooth
2011 3 Amigos, McHenry Hohnen 13.5% Chard / Marsan / Rousan
Margaret River, Australia
2014 Sauvignon Blanc, Grover 13.5% Sauvignon
Nandi Hills, India
2010 Princess Fiano, Fox Gordon 13.5% Fiano
Adelaide Hills, Austrailia
2014 Roussanne IGP Pays d`Oc, Domaine La Croix Gratiot, 13.5% Roussanne
Languedoc, France
2012 ‘The Money Spider’ Roussanne, d’Arenberg 12.7% Roussanne
Mclaren Vale Australia
2011 Chevalier-Montrachet Grand Cru Domaine Francois Carillon 13.5% Chardonnay
Burgundy, France
Fresh, Fragrant, Dry
intriguing, aromatic
2013 Arneis Roero, Deltetto 13% Arneis
Piedmont, Italy
2010 Auzells, Bodegas Tomas Cisine 12.5% Macabeu Blend
Costers del Segre, Spain
2009 Craighall’ Riesling, Dry River 11.5% Riesling
Martinborough, New Zealand
2014 Falanghina Campania, Terra di Bisceglia 12.5% Falanghina
Basilicata, Italy
2014 Gavi di Gavi `Lugarara’, La Giustiniana 12.5% Cortese
Piemonte, Italy
2014 Greco di Tufo, Vesevo 12.5% Greco
Campania, Italy
2012 Gruner Veltliner Little ‘J’ Alwin Jurstschitsch 12.5% Gruner Veltliner
Kamptal, Austria
2013 Batard-Montrachet Grand Cru, Domaine Leflaive 13.5% Chardonnay
Burgundy, France
2014 Pecorino IGT Terre di Chieti, Gran Sasso 13% Pecorino
Abruzzo, Italy
2012 Piere’ Sauvignon Blanc, Vie de Romans 14.5% Sauvignon Blanc
Friuli, Italy
2014 Sancerre ‘Les Tuilieres’, Michel Redde 13% Sauvignon Blanc
Loire, France
2014 Sauvignon Blanc, lona 13% Sauvignon Blanc
Elgin, South Africa
2012 Puligny Montrachet Domaine Leflaive 13% Chardonnay
Burgundy, France
Pure Fruit
appealing, vibrant, bold flavours
2014 Chenin Blanc, Paarl Heights 13% Chenin Blanc
Paarl, S Africa
2014 Estate Riesling, Dreissigacker 12% Reisling
Rheinhessen, Germany
2014 Gewiirztraminer, Franz Haas 14% Gewurztraminer
Alto Adige, Italy
2013 Pinot Gris, Huia 13.5% Pinot Gris
Marlborough, New Zealand
2014 Quincy, Domaine des Ballandors 12.5% Sauvignon Blanc
Loire, France
2012 Riesling, Trimbach 12.5% Riesling
Alsace, France
2014 Sauvignon Blanc, Cloudy Bay 13.5% Sauvignon Blanc
Marlborough, New Zealand
Off Dry
with a hint of sweetness and harmony
2013 Off-Dry Watervale Riesling, Grosset 12.5% Riesling
Clare Valley, Australia
2007 Pinot Gris Clos Windsbuhl, Domaine Zind Humbrecht 15% Pinot Gris
Alsace, France
2011 Riesling Kabinett JJ Prum Mosel, Germany 10% Riesling
Mosel, Germany
2011 Vouvray Demi-Sec ‘Le Mont’, Huet 13.5% Chenin Blanc
Loire, France
Fine, Elegant, Classic
often, but not always European, showing finesse and balance
2013 Carricante, Planeta 13.5% Carricante
Sicily, Italy
2012 Chablis Grand Cru ‘Bougros’, Domaine Vincent Dampt 13% Chardonnay
Chablis, France
2014 Chablis Louis Latour 13% Chardonnay
Burgundy, France
2011 Chardonnay Village Reserve
, Le Clos Jordanne 13.5% Chardonnay
Niagara, Canada
2013 Chardonnay, Clos des Fous 14% Chardonnay
Maule, Chile
2012 Foxglove Chardonnay, Varner Wines 13.5% Chardonnay
California, USA
2010 Meursault ‘Criots’, Domaine Ballot-Millot 13.5% Chardonnay
Burgundy, France
2014 Mangan Vineyard
Margaret River Semillon/Sauvignon Blanc, Cullen 11.5% Sauvignon Blanc
Western Australia, Australia
2012 Pouilly Fume, De Ladoucette 12.5% Sauvignon Blanc
Loire, France
2012 Meursault Sous Le Dos d’Ane 1er Cru Domaine Leflaive, 13% Chardonnay
Burgundy, France
2005 Riesling ‘Vom Stein’ Smaragd, Nikolaihof 13% Riesling
Wachau, Austria
2012 Saint-Romain, Morey-Blanc 12% Chardonnay
Burgundy, France
2014 Sauvignon Blanc, Greywacke 13.5% Sauvignon Blanc
Marlborough, New Zealand
2008 Savennières, Domaine FL Chamboureau 13.8% Chenin Blanc
Loire, France
2013 Soave Classico ‘La Rocca’, Pieropan 13% Garganega
Veneto, Italy
Fine, Elegant, Classic
Bottle, Carafe (375ml), Glass (125ml); often, but not always European, showing finesse and balance
2011 Sutherland Chardonnay, Thelema 13.5% Chardonnay
Elgin, South Africa
2011 Watervale Riesling, Clos Clare 12.5% Riesling
South Australia, Australia
Complex & Satisfying
layered flavours, often aged in oak for extra texture and richness
2011 Axpoint’ Gruner Veltliner Smaragd, Franz Hirtzberger, 14% Gruner Veltliner
Wachau, Austria
2013 Chassagne-Montrachet ‘Les Blanchots’, Olivier Leflaive, 13.5% Chardonnay
Cote de Beaune, France
2010 Chassagne-Montrachet ler Cru ‘Chenevottes’, Caroline Morey 13% Chardonnay
Burgundy, France
2012 Y de Chateau d’Yquem 14.5% Semillon
Bordeaux, France
2013 Condrieu ‘La Petite Côte’, Domaine Cuilleron 13% Viognier
Rhone, France
2011 Corton-Charlemagne Grand Cru Domaine Bonneau du Martray 13.5% Chardonnay
Cote de Beaune, France
2010 Hochrain’ Riesling Smaragd, Franz Hirtzberger 13% Riesling
Wachau, Austria
2007 Le Soula Blanc 14% Sau Blanc / Vermentino
Roussillon, France
2012 Manna, Franz Haas 13% Riesling
Alto Adige, Italy
2010 Redoma Branco, Niepoort 13.5% Arinto / Codega
Douro, Portugal
Volcanic
these wines have verve and lively backbone that expresses their origins in volcanic soils
2013 Carricante, Planeta 13.5% Carricante
Sicily, Italy
2014 Falanghina Campania, Terra di Bisceglia 12.5% Falanghina
Basilicata, Italy
2014 Greco di Tufo, Vesevo 12.5% Greco
Campania, Italy
2013 Soave Classico ‘La Rocca’, Pieropan 13% Garganega
Veneto, Italy
Mountain
altitude and cool breezes bring ethereal freshness and delicacy
2014 Gewürztraminer, Franz Haas 14% Gewurztraminer
Alto Adige, Italy
2012 Manna, Franz Haas 13% Riesling
Alto Adige, Italy
Mediterranean
expressing the warmth and generosity of a benign climate
2013 Condrieu ‘La Petite Côte’, Domaine Cuilleron 13% Viognier
Rhone, France
2007 Le Soula Blanc 14% Sau Blanc / Vermentino
Roussillon, France
2014 Pecorino IGT Terre di Chieti, Gran Sasso 13% Pecorino
Abruzzo, Italy
2010 Princess Fiano, Fox Gordon 13.5% Fiano
Adelaide Hills, Australia
2014 Roussanne IGP Pays d`Oc, Domaine La Croix Gratiot 13.5% Roussanne
Languedoc, France
2012 ‘The Money Spider’ Roussanne, d’Arenberg 12.7% Roussanne
McLaren Vale, Australia
Maritime
oceanic winds moderate the warmth of the land, making sophisticated, poised wines
2011 3 Amigos, McHenry Hohnen 13.5% Char/Mars/Rous
Margaret River, Australia
2014 Côtes de Gascogne, Domaine de Saint-Lannes 12% Colombard
South West, France
2009 Craighall’ Riesling, Dry River 11.5% Riesling
Martinborough, New Zealand
2014 Flint Dry, Chapel Down 11% Bacchus
Kent, England
2014 Mangan Vineyard
Margaret River Semillon/Sauvignon Blanc, Cullen 11.5% Sauvignon Blanc
Western Australia, Australia
2013 Pinot Gris, Huia 13.5% Pinot Gris
Marlborough, New Zealand
2014 Sauvignon Blanc, Greywacke 13.5% Sauvignon Blanc
Marlborough, New Zealand
2014 Sauvignon Blanc, Iona 13% Sauvignon Blanc
Elgin, South Africa
2011 Sutherland Chardonnay, Thelema 13.5% Chardonnay
Elgin, South Africa
Sauvignon Blanc
always fruity, always fresh, yet sometimes stylish
2014 Mangan Vineyard
Margaret River Semillon/Sauvignon Blanc, Cullen 11.5%, Sauvignon Blanc
Western Australia, Australia
2012 Piere’ Sauvignon Blanc, Vie de Romans 14.5%, Sauvignon Blanc
Friuli, Italy
2012 Pouilly Fume, De Ladoucette 12.5%, Sauvignon Blanc
Loire, France
2014 Quincy, Domaine des Ballandors 12.5%, Sauvignon Blanc
Loire, France
2014 Sancerre ‘Les Tuilieres’, Michel Redde 13%, Sauvignon Blanc
Loire, France
2014 Sauvignon Blanc, Cloudy Bay 13.5%, Sauvignon Blanc
Marlborough, New Zealand
2014 Sauvignon Blanc, Greywacke 13.5%, Sauvignon Blanc
Marlborough, New Zealand
Chardonnay
round, rich, stylish
2012 Chablis Grand Cru ‘Bougros’ Domaine Vincent Dampt 13% Chardonnay
Chablis, France
2014 Chablis Louis Latour 13% Chardonnay
Burgundy, France
2011 Chardonnay Village Reserve
, Le Clos Jordanne 13.5% Chardonnay
Niagara, Canada
2013 Chardonnay, Clos des Fous 14% Chardonnay
Maule, Chile
2010 Chassagne-Montrachet ler Cru ‘Chenevottes’ Caroline Morey 13% Chardonnay
Burgundy, France
2013 Chassagne-Montrachet ‘Les Blanchots’ Oliver Leflaive 13.5% Chardonnay
Cote de Beaune, France
2012 Y de Chateau d’Yquem 14.5% Semillon
Bordeaux, France
2011 Corton-Charlemagne Grand Cru Domaine Bonneau du Martray 13.5% Chardonnay
Cote de Beaune, France
2012 Foxglove Chardonnay, Varner Wines 13.5% Chardonnay
California, USA
2010 Meursault ‘Criots’ Domaine Ballot-Millot 13.5% Chardonnay
Burgundy, France
2012 Saint-Romain, Morey-Blanc 12% Chardonnay
Burgundy, France
2011 Sutherland Chardonnay, Thelema 13.5% Chardonnay
Elgin, South Africa
Rose
2014 Grande Reserve Rosé, Château Sainte Marguerite 12.5% Grenache/Syrah
Cotes de Provence, France
2013 Sancerre Rose ‘Le Grand Fricambault’, Andre Neveu 12.5% Pinot Noir
Loire Valley, France
Red
Lively, Fruity, Forward
juicy, and approachable red
2013 Bourgogne Pinot Noir Les Ursulines
, Jean-Claude Boisset 12.5% Pinot Noir
Burgundy, France
2014 Brouilly VV, Domaine du Moulin Favre 13% Gamay
Beaujolais, France
2012 Burgenland Zweigelt, Heinrich 13% Austrian red varieties
Burgenland, Austria
2013 Chorey-Les-Beaune, Domaine Maillard Père et Fils 13% Pinot Noir
Burgundy, France
2013 Malbec Clasico, Altos Las Hormigas 14% Malbec
Mendoza, Argentina
2012 Mencía Bierzo, Cuatro Pasos 14% Mencia
Galicia, Spain
2014 Morgon, Marcel Lapierre 12.5% Gamay
Beaujolais, France
2012 Pinot Noir ‘Cahuil’, Vina Leyda 14.5% Pinot Noir
Leyda Valley, Chile
2014 Valpolicella, Allegrini 13% Corvina
Veneto, Italy
Generous & Rounded
warming and rewarding, mostly spicy
2008 Lodovico Tenuta di Biserno 15% Red blend
Tuscany, Italy
2010 Chateau Magdelaine, Saint-Emilion Grand Cru Classe 14% Bordeaux Blend
Bordeaux, France
2005 Carruades de Lafite Rothschild 13% Bordeaux Blend
Pauillac, France
2013 Dindori Shiraz, Sula 13.5% Shiraz
Nasik, India
2013 Domaine Bousquet Tradition 13.5% Carignan
Languedoc, France
2014 Fat Bastard Pinot Noir 12.5% Pinot Noir
Pomerol, France
2012 Chateau Bourgneuf Pomerol 14% Cabernet Sauvignon blend
Pomerol, France
2009 Finca Altamira, Achaval Ferrer 14% Malbec
Mendoza, Argentina
2013 ‘Heldersig’ Shiraz / Viognier, Saam Mountain 14% Shiraz/Viognier
Paarl, South Africa
2012 Lamuri Nero d’Avola, Tenuta Regaeali 13.5% Nero D’Avola
Sicily, Italy
2003 Rioja ‘Pagos Viejos’, Artadi 13.5% Tempranillo
Rioja, Spain
2009 Chateau Picque Caillou, Pessac-Leognan 13.5% Cabernet Blend
Bordeaux, France
Sensual
silky, supple and smooth, with a pleasing fresh bite
2011 Antinori Tignanello 14.5% Cabernet blend
Tuscany Italy
2008 Biserno Tenuta di Biserno 15% Cabernet blend
Tuscany, Italy
2010 Chateau Grand-Puy-Lacoste 13.5% Cabernet blend
Pauillac, France
2010 Canberra District Shiraz/Viognier, Clonakilla 14% Syrah
NSW, Australia
2010 Giacomo Conterno Cerretta Barbera d’Alba 15% Barbera
Piedmont, Italy
2012 Crozes-Hermitage, Domaine de Colombier 12.5% Syrah
Rhone, France
2010 Gimblett Gravels Syrah, Craggy Range 13.5% Syrah
Hawkes Bay, New Zealand
1999 Paul Jaboulet Aine Hermitage La Chapelle,13.5% Syrah
Rhone, France
2008 Dominus Estate Christian Moueix, 14% Cabernet Blend
Napa Valley, California, USA
2012 Pinot Noir, Muddy Water 14.5% Pinot Noir
Waipara, New Zealand
2012 Pinot Noir, Ata Rangi 13.5% Pinot Noir
Martinborough, New Zealand
Robust Reds
Boldly flavoured with character and chunky structure
2012 Brindisi Riserva 1952, Cantina Sampietrana 13.5% Negroamaro
Puglia, Italy
2009 Il Poggione, Brunello di Montalcino, 14.5% Sangiovese
Tuscany, Italy
2012 La Reserve, Grover 14% Cabernet Sauvignon
Bangalore, India
2012 Plexus’ Barossa Valley Shiraz/Grenache/Mourvedre, John Duval 14.5% Shiraz/Gren/Mour
South Australia , Australia
2009 Priorat, Mas La Mola 14.5% Grenache
Cataluna, Spain
2005 Flor de Pingus, Dominio de Pingus 14.8% Tempranillo
Ribera del Duero, Spain
2011 `Sondraia’, Poggio al Tesoro 14.5% Cabernet Sauvignon/Merlot
Tuscany, Italy
2012 Sonoma County Zinfandel, Seghesio 15% Zinfandel
California, USA
Firm, Classically Structured
rewarding, sophisticated wines showing exhilarating the tension between flavour with and taut backbone
2008 Galatrona, Petrolo 14% Merlot
Tuscany, Italy
2008 Cepparello
, Isole e Olena 14.5% Sangiovese
Tuscany, Italy
2012 L de Lyeth
Sonoma County Merlot, Lyeth 13.5% Merlot
California, USA
2003 `Chateau Pichon Longueville Comtesse de Lalande 13% Bordeaux blend
Pauillac, France
2011 Tancredi
, Donnafugata 13.5% Nero D’Avola
Sicilia, Italy
2011 Sassicaia Tenuta San Guido 13.5% Cabernet
Tuscany, Italy
2008 Barolo Cascina Francia Giacomo Conterno 14.5% Nebbiolo
Piemonte, Italy
2014 Bodega Amalaya Tinto 14% Malbec
Salta, Argentina
2010 Barbaresco Starderi 14.5% Nebbiolo
Piedmont, Italy
2009 Cahors Malbec, Château de Chambert 14.5% Malbec
South West, France
2011 Celebre, Ata Rangi 13% Merlot blend
Martinborough, New Zealand
2006 Chateau Civrac 13% Merlot blend
Bordeaux, France
2012 Chateau Lagrange a Pomerol 14% Merlot blend
Bordeaux, France
1998 Chateau Margaux, ler cru Classe Margaux 12.5% Cabernet Sauvignon blend
Bordeaux, France
2010 Cote Rotie Ampodium, Domaine René Rostaing 13.5% Shiraz
Burgundy, France
Firm, Classically Structured
rewarding, sophisticated wines showing exhilarating the tension between flavour with and taut backbone
2011 L’Esperance de Trotanoy 14.5% Merlot
Bordeaux, France
2013 Malbec, Catena 13.5% Malbec
Mendoza, Argentina
2005 Pavillon Rouge du Chateau Margaux 13.5% Cabernet Blend
Bordeaux, France
2009 Passopisciaro 14% Nerello Mascalese
Sicily, Italy
2012 Chateau L’If Grand Cru St-Emilion 13.5% Merlot
Bordeaux, France
2008 Taurasi, Vesevo 14% Aglianico
Campania, Italy
Volcanic
these wines have verve and lively backbone that expresses their origins in volcanic soils
2009 Passopisciaro 14% Nerello Mascalese
Sicily, Italy
2011 `Sondraia’, Poggio al Tesoro 14.5% Cabernet Sauvignon/Merlot
Tuscany, Italy
2008 Taurasi, Vesevo 14% Aglianico
Campania, Italy
Mediterranean
expressing the warmth and generosity of a benign climate
2013 ‘Heldersig’ Shiraz / Viognier, Saam Mountain 14% Shiraz/Viognier
Paarl, South Africa
2008 Cepparello
, Isole e Olena 14.5% Sangiovese
Tuscany, Italy
2003 `Chateau Pichon Longueville Comtesse de Lalande 13% Bordeaux blend
Pauillac, France
2011 Tancredi
, Donnafugata 13.5% Nero D’Avola
Sicilia, Italy
2010 Barbaresco Starderi 14.5% Nebbiolo
Piedmont, Italy
2008 Lodovico Tenuta di Biserno 15% Red blend
Tuscany, Italy
2010 Chateau Magdelaine, Saint-Emilion Grand Cru Classe 14% Bordeaux Blend
Bordeaux, France
2005 Carruades de Lafite Rothschild 13% Bordeaux Blend
Pauillac, France
2013 Domaine Bousquet Tradition 13.5% Syrah/Carignan
Languedoc, France
2012 Chateau Bourgneuf Pomerol 14% Cabernet Sauvignon blend
Pomerol, France
2003 Rioja ‘Pagos Viejos’, Artadi 13.5% Terpranillo
Rioja, Spain
2009 Il Poggione, Brunello di Montalcino, 14.5% Sangiovese
Tuscany, Italy
2012 La Reserve, Grover 12% Cabernet Sauvignon
Bangalore, India
2012 Lamuri Nero d’Avola, Tenuta Regaeali 13.5% Nero d’Avola
Sicily, Italy
2012 Plexus’ Barossa Valley Shiraz/Grenache/Mourvedre, John Duval 14.5% Shiraz/Gren/Mour
South Australia , Australia
2009 Chateau Picque Caillou, Pessac-Leognan 13.5% Cabernet blend
Bordeaux, France
2013 Rioja Bodega, Sierra Cantabria Oak Aged, 13.5% Ternpranillo
Rioja, Spain
Pinot Noir
the world’s most alluring grape
Burgundy, France2013 Bourgogne Pinot Noir Les Ursulines
, Jean-Claude Boisset 12.5% Pinot Noir
Burgundy, France
2013 Chorey-Les-Beaune, Domaine Maillard Père et Fils 13% Pinot Noir
Burgundy, France
2014 Fat Bastard Pinot Noir 12.5% Pinot Noir
Languedoc, France
2012 Pinot Noir ‘Cahuil’, Vina Leyda 14.5% Pinot Noir
Leyda Valley, Chile
2012 Pinot Noir, Ata Rangi 13.5% Pinot Noir
Martinborough, New Zealand
2012 Pinot Noir, Muddy Water 14.5% Pinot Noir
Waipara, New Zealand
Bordeaux-Style
the appeal of Bordeaux wines and Bordeaux grapes is their refreshing drinkability
2010 Barbaresco Starderi 14.5% Nebbiolo
Piedmont, Italy
2011 Celebre, Ata Rangi 13% Merlot blend
Martinborough, New Zealand
2006 Chateau Civrac 13% Merlot
Bordeaux, France
2013 Malbec Clasico, Altos Las Hormigas 14% Malbec
Mendoza, Argentina
2013 Malbec, Catena 13.5% Malbec
Medonza, Argentina
2012 Chateau L’If Grand Cru St-Emilion 13.5% Merlot
Bordeaux, France
2008 Galatrona, Petrolo 14.5% Merlot
Tuscany, Italy
Special Ones From Our Cellar
in white
2012 Y de Chateau d’Yquem 14.5% Semillon
Bordeaux, France
2009 Batard-Montrachet Grand Cru, Domaine Leflaive 13.5% Chardonnay
Burgundy, France
Special Ones From Our Cellar
in red
2010 Chateau Grand-Puy-Lacoste 13.5% Cabernet blend
Pauillac, France
2012 Chateau Lagrange a Pomerol 14% Merlot blend
Bordeaux, France
2003 Rioja ‘Pagos Viejos’, Artadi 13.5% Tempranillo
Rioja, Spain
2010 Giacomo Conterno Cerretta Barbera d’Alba Barbera
Piedmont, Italy
2009 Finca Altamira, Achaval Ferrer 14% Malbec
Mendoza, Argentina
Take Away Menu
Quilon prides itself on offering the very best in south west coastal Indian. Here you will find an exquisite range of contemporary and healthy dishes that are created with flair, style and a deep respect for all available ingredients. Special take menu offering on Thursdays, Fridays and Saturdays from March 26, 2020.
STARTERS
lotus stem galette with mint sauce
£11.00
mini masala dosa
£12.00
rice and lentil pancake filled with tempered potatoes, vegetables, sambhar
fluffy steamed idli, sambhar
£12.00
vegetable samosa
£9.00
ginger and tamarind chutney
broccoli and fresh fenugreek chop, spiced mango sauce
£10.00
- chunky halibut baked, malabar spices with curry leaves and kokum
£13.00
chicken sukke with curry leaves and kokum
£12.00
byadgi chilli prawns
£15.00
kothu lamb kathi roll, green chilli and mint sauce
£15.00
MAIN COURSES
VEGETARIAN
tempered spinach puree with garlic cottage cheese, aromatic spices and herbs
£13.00
moong dal tarka
£11.00
*smoked aubergine bartha
£13.00
smoked mashed baby aubergines with spices
*chickpeas masala
£13.00
chickpeas cooked in a special blend of aromatic spices
mango curry
£13.00
fresh ripe mango cooked along with yoghurt, green chillies and tempered with mustard seeds and curry leaves
vegetable biryani
£15.00
cucumber and tomato raitha
MAIN COURSES
NON-VEGETARIAN
*kovalam fish curry, baby shallots, cocomut, tamarind and spices
£26.00
*kerala lamb roast
£26.00
cubes of lamb roasted with tomato, curry leaves, shallots ginger and Syrian catholic kerala spices
- chicken pepper masala
£22.00
succulent pieces of chicken cooked in finely ground tellichery black pepper masala
butter chicken
£22.00
marinated corn fed chicken breast pieces of chicken cooked in an aromatic butter gravy
malabar lamb biryani
£26.00
lamb cooked with traditional malabar spices in a sealed pot, with basmati rice
ACCOMPANIMENTS
fluffy steamed rice
£4.00
lemon rice
£4.00
basmati rice tossed in lemon juice, curry leaves, split bengal gram and pure ghee
malabar paratha
£4.00
soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee
egg paratha
£6.00
whole wheat layered bread topped with beaten egg, chilli; cooked on a skillet
phulka
£4.00
whole wheat bread cooked on skillet
raitha
£4.00
cucumber and tomato
pachadi
£4.00
pineapple and pomegranate mixed with yoghurt, ground coconut, cumin seeds and mustard
Plain yoghurt
£4.00
DESSERTS
bibinca
£10.00
goan speciality, served warm with vanilla ice cream
gulab jamun
£9.00
milk solids steeped in flavoured sugar syrup ghee
ras malai
milk dumplings, saffron
pineapple kesari
£11.00
semolina pudding with pine apple
Quilon Restaurant Near Locations
Please, search Quilon Restaurant ME locations from the map below. if you find your nearby Quilon Restaurant location, click on the map shown below and nearest Quilon Restaurant around you will automatically pop up on your map. Also, use this Quilon Restaurant locator tool to Quilon Restaurant near me.
Quilon Restaurant Hours
Monday | 8 am–10 pm |
Tuesday | 8 am–10 pm |
Wednesday | 8 am–10 pm |
Thursday | 8 am–10 pm |
Friday | 8 am–10 pm |
Saturday | 8 am–10 pm |
Sunday | 8 am–10 pm |
About Quilon Restaurant
South-west coastal Indian food is served at the award-winning, Michelin-starred Quilon restaurant in the heart of London.
Also Read: Scott’s Restaurant Menu, Prices and Locations
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