NOPI Restaurant Menu prices and Locations

NOPI Restaurant Menu With Price

NIBBLES

KALE & ONION BAHJI Price :£8.5

Caraway & lime yoghurt sauce (V)

POLENTA CRUMBED MUSHROOMS Price :£9.5

Tomato mojo verde (V)

SMALL PLATES

VEGETABLE

BURRATA Price :£15.5 muscat grapes, red dandelion, smoked bay cured egg yolk COAL ROASTED SPAGHETTI SQUASH  :£13.5 green peppercorn & rocket salsa, Miyagawa, Urfa Chilli (Vg) PARSNIP BORANI  :£14.5 goat’s yogurt, smoked harissa oil, malawah (V) PURPLE SPROUTING BROCCOLI Price :£13.5 Jerusalem artichoke, miso ssamjang, yuzu vinegar (Vg) COFFEE BAKED BEETROOT Price :£14 buckwheat praline, lime leaf butter, Szechuan tempura (V) 14 CELERIAC SHAWARMA Price :£17 bkeila, fermented tomato (V)

FISH 16.5

GRILLED MACKEREL, chipotle romesco, smoked almonds & sunflower dukkah 16.5 GRILLED OCTOPUS, piattoni & golden raisin salsa, turmeric oil, scotch bonnet vinegar 23

MEAT

PRESSED LAMB SHOULDER, rose & cardamom, fig leaf vinegar, fennel yoghurt 19

MAINPLATES

BUTTERNUT CRUNCH PIE, Delica squash, crispy sage, bitter leaf citrus salad (for two) (V) 45 URFA CHILLI GNUDI, chamomile and lemon cabbage, sorrel 19.5 JERUSALEM MIXED GRILL (mushroom (Vg) or chicken) Baharat onions, pickles, pita, tahini 23/25 GRILLED HALIBUT, spinach, tahini cream and pine nut crumb 38.50 HONEY GLAZED PORK COLLAR, apple miso, charred radicchio, macadamia sambal 23 RUMP STEAK (55 day aged), mustard greens, mushroom ketchup 32

SIDES

WILTED COLLARD GREENS, citrus dashi, sesame salt (Vg) 7.5 WARM MSABBAHA CHICKPEAS, confit garlic, red chilli shatta (Vg) 7.5 “WILDFARMED” PITA, tahini (Vg) 5 DUSTY KNUCKLE SOURDOUGH, extra virgin olive oil (Vg) 6

DESSERTS

QUINCE AND PANETTONE TRIFLE, pomegranate sumac syrup, Oloroso sherry 10 FIVE SPICE PUMPKIN AND APPLE FRITTERS, tangerine & coconut sorbet (Vg) 9.5 BARBERRY PUDDING, apple caramel sauce, crème fraiche ice cream (V) 9.5 FENNEL MERINGUE, lemon curd, lime & pastis sorbet (V) 10.5 MISO FUDGE, vanilla salt (V) 5.5

AFTER DINNER DIGESTIF

AFTER 8 // Climpson and Sons Midnight Oil coffee liqueur, Cynar, Branca Menta 9

DESSERT & FORTIFIEDWINES 50ml / bottle

Patience, Ice Cider, Utopia, Moravia, Czech Republic, 2019 12 / 80 Moscatel Pasas, Cesar Florido, Andalusia, Spain, NV (Moscatel) 7 / 42 Vino del Volta, Vino da Uve Appassite, La Stoppa, Emilia-Romagna, Italy, NV (Malvasia) 9 / 73 Hinterburg, Sélection de Grains Nobles, Christian Binner, Alsace, France, 2003 (Muscat) 10 / 66 Tokaji, Late Harvest, Tokaj-Hétszőlő Estate, Tokaj, Hungary, 2015 (Furmint, Harslevelu) 15 / 137 Recioto della Valpolicella, Veneto, Italy, 2019 (Corvina, Molinara, Rondinella) 11 / 79

DIGESTIFS

Midnight Oil, Hackney, London 8.5 Fernet Branca, Milan, Italy 9 Branca Menta, Milan, Italy 9 Chartreuse Verte, Voiron, France 9 Disaronno, Lombardy, Italy 9 Averna, Sicily, Italy 9 Audemus Covert, Charente, France 10 Frangelico, Piedmont, Italy 10 Cotswold Cream, Warwickshire, England 10.5 Dolin Liqueur de Génépi, Chambéry, France 13 Calle 23 Añejo, Jalisco, Mexico 13.5 El Dorado 15yr, East Bank, Demerara, Guyana 14 Nonino grappa 8yr, Friuli, Italy 20 Nonino Picolit Cru grappa, Friuli, Italy 25 Hine XO, Jarnac, France 25 El Dorado 25yr, East Bank, Demerara, Guyana 65

WHISKEY

Copper Dog, Speyside, Scotland 9.5 Bunnahabhain 12yr, Islay, Scotland 11 Woodford Reserve, Kentucky, U.S.A 12 Roe & Co, Dublin, Ireland 12 Eagle Rare 10yr, Kentucky, U.S.A 13 Dalwhinnie 15yr, Highlands, Scotland 13 Lot No.40 rye, Ontario, Canada 13 Ardbeg 10yr, Islay, Scotland 14 Woodford Rye, Kentucky, U.S.A 14 Nikka from the Barrel, Hokkaido, Japan 16 Yamazaki Distiller’s Reserve, Kyoto, Japan 19 WhistlePig Rye 10yr, Vermont, U.S.A 20 Bruichladdich M.P. Cask 2010, Islay, Scotland 21 Balvenie 14yr rum cask, Speyside, Scotland 24 Lagavulin 16yr, Islay, Scotland 27 Glenmorangie 18yr, Highlands, Scotland 36

COCKTAILS

HORA DE CHAMBERYZETTE//Dolin Chambéryzette Strawberry Aperitif, tonic, frozen dried strawberries, grapefruit 10 SIGNATURE MARTINI//Konik’s Tail vodka or No.3 London dry gin, Dolin dry, twisted, dirty or with pickled onions 13.7 DAIQUIRI No.1//El Dorado 3yr rum, jaggery, black cardamom, orange zest, long pepper, thyme, citrus 13.7 LOT SIX//Ramsbury Single Estate vodka, chamomile, cinnamon, Grand Marnier, citrus, aquafaba 13 THE JUNGLE BIRD//Appleton Estate VX Signature Blend rum, Campari, pineapple, citrus, Orangina 12.5 VIEUX CARRÉ 3.0//Woodford Reserve Rye whiskey, Courvoisier VSOP cognac, coconut, Audemus Covert, vermouths 14.7 PENICILLIN//Copper Dog blended whisky, The King’s Ginger, honey, lemon, ginger 12.9 PIÑA Y PIÑA//ROVI coal-roasted pineapple Ocho blanco tequila, QQRQ mezcal espadin, citrus, tajin, agave 13.9 GEORGETOWN OLD FASHIONED//El Dorado 15yr rum, cacao, stout, bitters 14.7 ROVI NEGRONI//No.3 London Dry gin, Fortified London, Antica Formula, Campari 12.8 ROVI PICKLEBACK//Copenhagen Distillery Organic Dill Anise Aquavit, jalapeño and garlic brine 7.5

0 % A B V

HIBISCUS AGUA FRESCA// Hibiscus flower,blackberries, cinnamon, rosemary 7.5 CPH SPRITZ// New London Light,BLÅ,melon, lemongrass 11.5 BLACK LIME CHINOTTO// Black lime, citrus, cloves, rosemary, star anise 7.5 NEW LONDON LIGHT// Ginger, sage, light tonic 12

FIZZ 125 ML/750 ML

FRANCE

Champagne “Signature”, Huguenot-Tassin, Blanc de Noir, Extra Brut, NV (Pinot Noir) 17.5/ 105 Crémant de Loire, Domaine de Bablut, Angers, NV (Cabernet Franc, Chardonnay, Chenin Blanc) 12.5/ 73 Champagne, Efflorescence, Extra Brut, Marie Courtin, Côte de Bar, 2016 (Pinot Noir) 138

ITALY

Prosecco Col Fondo, Sottoriva, Màlibran, Veneto, 2020 (Glera) 9.5 / 53

CANADA

Benjamin Bridge Rosé, Nova Scotia, NV (L’Acadie, Chardonnay, Pinot Noir) 13.2 / 76 Pet Nat, Benjamin Bridge, Nova Scotia, 2020 (Geisenheim) 81

WHITE125ML/750 ML

FRANCE

Roc’h Avel, Terre de l’Elu, Loire, France, 2019 (Chenin Blanc, Grolleau, Sauvignon Blanc) 12.5 / 74.4 Clos Béru Monopole, Château de Béru, Chablis, France, 2018 (Chardonnay) 27 / 158 Les Petites Bêtises, David Reynaud, Rhône, France, 2020 (Marsanne, Roussanne) 76 Montferrand Savagnin, Anne et Jean-François Ganevat, Jura, France, 2019 (Savagnin) 175

ITALY

Sassi Bianco, Passione Vino, Abruzzo, Italy, 2021 (Trebbiano ) 7.8 / 38 Gavi, La Raia, Piemonte, Italy, 2021 (Cortese) 52 Tra l’Altro, Carussin, Piedmont, Italy, NV (Moscato, Cortese) 79 Fiano di Avellino, Romano, Italy, 2021 (Fiano) 48 Ciu Ciu, Falerio, Oris Bianco, Marche, Italy, 2021 (Trebbiano, Passerina, Pecorino) 35

SPAIN

Blanco, Bodega Vineron, Málaga, Spain, 2021 (Pedro Jiménez, Moscatel) 53.6 Leirana, Genoveva, Forjas del Salnés, Rías Baixas, Spain, 2021 (Albariño) 77

PORTUGAL

Aphros Vinho Verde, Lima, Portugal, 2021 (Loureiro) 49

CZECH REPUBLIC

Pinot Gris, Krásná Hora, Moravia, Czech Republic, 2021 (Pinot Gris) 8.5 / 48 Blanc, Zdenek Vykoukal, Moravia, Czech Republic, 2018 (Müller Thurgau, Riesling, Sauvignon Blanc) 68

AUSTRIA

Kosmopolit, Jutta Ambrositsch, Vienna, Austria, 2020 (Gemischter Satz) 11 / 63.5 Sieveringer Ringelspiel, Jutta Ambrositsch, Vienna, Austria, 2016 (Gemischter Satz) 102

GERMANY

Max Sein Wein Blanc, Baden, Germany, 2020 (Müller-Thurgau, Silvaner, Gewürztraminer) 13.5 / 70

ROSÉ125 ML/750 ML

FRANCE

Coteaux de Varois, Chateau D’Ollieres, Provence, 2021 (Grenache, Cinsault, Syrah) 9.2 / 48 L’Écorce Buissonnière, Valérie Courrèges, Provence, 2021 (Grenache, Vermentino, Syrah) 69

AUSTRIA

Beck Pink, Judith Beck, Burgenland, 2021 (Blaufrankisch, Zweigelt) 49 Rakete, Jutta Ambrositsch, Vienna, 2021 (Gemischter Satz) 75 Birdscape, Christian Tschida, Burgenland, 2018 (Pinot Noir, Blaufränkisch) 85

GERMANY

Spätburgunder Rosé, Enderle & Moll, Baden, 2019 (Pinot Noir) 12.5 / 75

AMBER 125 ML/750 ML

FRANCE

Cabirou, Project 108, Languedoc, 2021 (Muscat, Grenache Gris) 11.5 / 67 Infusion, Schaeffer Woerly, Alsace, 2021 (Muscat, Gewurztraminer, Pinot Gris) 62

ITALY

Don Chisciotte, Pierluigi Zampaglione, Campania, 2020 (Fiano) 13 / 78.5 Krimiso, Aldo Viola, Alcamo, Sicily, 2018 (Catarratto) 95

CHILE

Tinaja, Mauricio Gonzalez Carreno, Yumbel, 2021 (Moscatel de Alejandria) 9.2 / 52

SLOVENIA

Sivi, Kmetija Štekar, Kojsko, Slovenia, 2021 (Pinot Grigio) 69

RED 125 ML/750 ML

FRANCE

Pommard, Fanny Sabre, Burgundy, 2020 (Pinot Noir) 32 / 176 Le Combal, Cosse et Maisonneuve, Cahors, 2017 (Malbec) 11 / 67.5 Cuvée des Galets, Les Vignerons d’Estezargues, Rhône, 2019 (Grenache, Syrah, Carignan) 7 / 35 Duc des Nauves, Château Le Puy, Bordeaux, 2020 (Merlot, Cabernet Franc, Cabernet Sauvignon) 76.8 Ségla, Château Ruazan, Margaux, Bordeaux, 2014 (Cab Sav, Merlot, Cabernet Franc) 112

ITALY

Primitivo Salento, Mocavero, Puglia, 2020 (Primitivo) 8.8 / 45.5 Curva Minore, Baroni Di Pianogrillo, Sicily, 2020 (Nero D’Avola, Frappato) 62.4 Barolo, Le Coste di Monforte, Piero Benevelli, Piedmont, 2018 (Nebbiolo) 126

SPAIN

Big time sensuality, Vinyes Tortuga, Catalunya, 2021 (Cabernet Franc) 60 Rusk, Els Jelipins, Catalunya, 2020 (Sumoll) 120

CZECH REPUBLIC

Ex Opere Operato I, Dva Duby, Moravia, 2017 (St.Laurent) 13.5 / 81

GEORGIA

Poliphonia, Pheasant’s Tears, Kakheti, 2020 (Field blend) 73.5

AUSTRIA

Kalkstein, Claus Preisinger, Burgenland, 2021 (Blaufrankisch) 10.5 / 58

HUNGARY

Bábel, Sziegl Pince, Hajós, 2021 (Kékfrankos, Zweigelt and Kadarka) Served chilled 73.5

ROVI

Set Menu £65

COFFEE BAKED BEETROOT, buckwheat praline, lime leaf butter, szechuan tempura BURRATA, fragola grapes, red dandelion, smoked bay cured egg yolk. PURPLE SPROUTING BROCCOLI, Jerusalem artichoke miso ssamjang, yuzu vinegar CELERIAC SHAWARMA, bkeila, fermented tomato JERUSALEM MIXED GRILL, chicken, Baharat onions, pickles, pita, tahini GRILLED MACKEREL, chipotle Romanesco, smoked almonds and sunflower dukkah FIVE SPICED PUMPKIN and apple fritter, buckwheat, clementine, coconut sorbet BARBERRY PUDDING, apple caramel sauce, creme fraiche ice cream

Set Menu £80

PIÑA Y PIÑA // ROVI coal-roasted pineapple Ocho blanco tequila, citrus, tajin, agave, ginger NO.3 LONDON DRY Pink grapefruit, rosemary, tonic POLENTA CRUMBED MUSHROOMS , tomato mojo verde KALE & ONION BAHJI, Caraway & lime yoghurt sauce PURPLE SPROUTING BROCCOLI, Jerusalem artichoke miso ssamjang, yuzu vinegar COFFEE BAKED BEETROOT, buckwheat praline, lime leaf butter, szechuan tempura BURRATA, fragola grapes, red dandelion, smoked bay cured egg yolk CELERIAC SHAWARMA, bkeila, fermented tomato JERUSALEM MIXED GRILL, chicken, Baharat onions, pickles, pita, tahini GRILLED HALIBUT, spinach, tahini cream and pine nut crumb QUINCE AND PANETTONE trifle, sumac syrup, oloroso sherry FIVE SPICED PUMPKIN and apple fritter, buckwheat, clementine, coconut sorbet

Celebration Menu £120

Our celebration menu includes a selection of White, Red, Rosé wines, Coffee and Petit Fours PIÑA Y PIÑA // ROVI coal-roasted pineapple Ocho blanco tequila, citrus, tajin, agave, ginger NO.3 LONDON DRY Pink grapefruit, rosemary, tonic POLENTA CRUMBED MUSHROOMS, tomato mojo verde KALE & ONION BAHJI, Caraway & lime yoghurt sauce PURPLE SPROUTING BROCCOLI, Jerusalem artichoke miso ssamjang, yuzu vinegar BURRATA, fragola grapes, red dandelion, smoked bay cured egg yolk. COFFEE BAKED BEETROOT, buckwheat praline, lime leaf butter, Szechuan tempura CELERIAC SHAWARMA, bkeila, fermented tomato JERUSALEM MIXED GRILL, chicken, Baharat onions, pickles, pita, tahini GRILLED HALIBUT, spinach, tahini cream and pine nut crumb QUINCE AND PANETTONE trifle, sumac syrup, oloroso sherry FIVE SPICED PUMPKIN and apple fritter, buckwheat, clementine, coconut sorbet

Vegetarian Menu £65

POLENTA CRUMBED MUSHROOMS, tomato mojo verde KALE & ONION BAHJI, Caraway & lime yoghurt sauce PURPLE SPROUTING BROCCOLI, Jerusalem artichoke miso ssamjang, yuzu vinegar COFFEE BAKED BEETROOT, buckwheat praline, lime leaf butter, szechuan tempura CELERIAC SHAWARMA, bkeila, fermented tomato VEGETARIAN – JERUSALEM MIXED GRILL, mushrooms, Baharat onions, pickles, pita, tahini WILTED COLLARD GREENS, citrus dashi dressing, sesame salt WARM MSABBAHA CHICKPEAS, confit garlic, red chilli shatta FIVE SPICED PUMPKIN and apple fritter, buckwheat, clementine, coconut sorbet BARBERRY PUDDING, apple caramel sauce, creme fraiche ice cream

Vegan Menu £65

BUTTER BEAN and cascabel oil PURPLE SPROUTING BROCCOLI, Jerusalem artichoke miso ssamjang, yuzu vinegar COFFEE BAKED BEETROOT, buckwheat praline, lime leaf butter, szechuan tempura MUSHROOM JERUSALEM MIXED GRILL, Baharat onions, pickles, pita, tahini CELERIAC SHAWARMA, bkeila, fermented tomato WARM MSABBAHA CHICKPEAS, confit garlic, red chilli shatta WILTED COLLARD GREENS, citrus dashi dressing, sesame salt FIVE SPICED PUMPKIN and apple fritter, buckwheat, clementine, coconut sorbet BARBERRY PUDDING, apple caramel sauce, creme fraiche ice cream

NOPI MENU

NIBBLES

Nopi bread board, Kalamata olive Oil 6.2 Marinated olives 6.8 Padrón peppers, yuzu miso, black lime 6.8 Ottolenghi roasted spiced nuts 5.8

VEG

Burrata, marinated quince, hibiscus fig leaf vinaigrette, coriander seeds 15.5 Aubergine, tahini yoghurt, sour cherry molasses, spiced pumpkin seeds 13.5 Marinated beetroot, sumac chutney, wasabi labneh, taro 13 Roasted carrots, cardamom labneh, pistachio 12.3 Sweet potato & mung bean fritters, cardamom & lime yoghurt 13.2 Valdeón cheesecake, beetroot, thyme honey, almonds 15.5 Charred pumpkin, tamarind, roasted tomato, hazelnut dukkah 14.5 Mushroom kyiv, harrisa butter, lemon yoghurt 13.5

FISH & MEAT

Roasted sea bass, gochujang caponata, apple, radis 19 Mackerel, sheep’s sour yoghurt, kaki salsa 16.5 Membrillo glazed pork belly, celeriac, grapefruit slaw 18 Grilled ox tongue, white anchovy, parsley, yuzu kosho 16.5 Half spring chicken, steamed aubergine, chilli oil, peanut 17

MAINS

Roasted courgettes, chana dal curry, spinach, coconut yoghurt, ladopita 25.5 Grilled lamb cutlet, almond coconut curry, gooseberry & jalapeno 38.5 Cornish lemon sole, methi & ginger burnt butter, capers38.5

SIDES

Char-grilled hispi cabbage, tomato, fragrant soy sauce 7.4 Baharat-buttered new potatoes, tarragon 7.4 Butterhead lettuce, mixed seeds, yuzu 6.8

COCKTAILS

House Cocktails

Flawless 14.5

Calvados, Quince syrup, Cremant de Loire

NOPI Negroni 13

House Negroni, pink peppercorn, cinnamon, citrus peel

Raspberry Crusta 13

White rum, raspberry & almond cordial, lime juice, orange bitters

Yuzu Martini 13.5

Laphroaig 10yo whisky, yuzu & mint cordial

Nettle Gimlet 13

Tanqueray gin, nettle cordial

Lemongrass Caipirinha 13

Cachaca, lemongrass & lime leaf cordial, lime juice

Pineapple Tommy’s 13

Jalapeno infused tequila, pineapple syrup, lime juice, black pepper bitters, tajin

Classics

Aperol Spritz 12

Aperol, prosecco, soda

Moscow Mule 12

Vodka, ginger beer, lime j u i c e , Angostura bitters

Sours 12.6

Scotch/Bourbon/Amaretto/Gin/Pisco, shaken with lemon juice, sugar, bitters & aquafaba

Forgotten Classics

The last Word 13.1

Maraschino Luxardo, Green Chartreuse, Tanqueray Gin, lime Juice

Corpse Reviver #2 12

Gin, triple sec, Lillet blanc, lemon juice, absinthe

Charlie Chaplin 12.3

Sloe gin, apricot brandy, lime juice

Old Fashioned

Pear & Chamomile Old Fashioned 13

Chamomile infused Bulleit bourbon, pear syrup, peach bitters

Grape & Basil Old Fashioned 13

Black Cow vodka, grape and basil cordial, basil bitters, Noilly Prat

Cherry & Pine Nut Old Fashioned 13.7

Bulleit rye, pine nuts, maraschino syrup

Non-alcoholic Drinks

Grape & basil Iced tea 6 Brian’s Tribute apple juice, Wildpress, Lincolnshire 5.8/18.9 Minty Soda: Homemade mint syrup, soda water 5.5 Cold pressed orange juice 5 Cold pressed carrot, tumeric & ginger juice 5

Beer

Zen Pale Ale 6.8 Unity Lager 6.8 Blushing Bride Session APA 6.8

Aperitif

Antica Formula 8.4 Cocchi Americano 8.4 Belsazar Rose 9 Azaline Saffron Vermouth 11

Gin

Tanqueray 9 Hendrick’s 10.5 Tanqueray 10 11 Hepple 11 No3 12 Monkey 47 14.5

Vodka

Ramsbury Single Estate 9 Ketel One 9 Black Cow Pure Milk 9

Rum

El Dorado 5 yo 9 Plantation XO 13.7 El Dorado 15 yo 14 Santa Teresa 1796 14

Whisky

Copper Dog 9.5 Glenfarclas 10yo 10.5 Glenfarclas 15yo 15 Balvenie Double Wood 12 Balvenie Caribbean cask 16.5 Kilchoman Machir Bay Auchentoshan Three 12 Wood 12.6 Laphroaig 10 yo 14.2 Roe & Co 12 Yamazaki Distiller’s Reserve Bruichladdich Micro 19 Provenance 28

Bourbon & Rye

Bulleit 10 Bulleit 10yo 12.6 Woodford Reserve 14 Bulleit Rye 11.5 Woodford Rye 14

Agave

Don Julio Reposado 13.7 Mezcal Amores Verde 11

OUR SELECTION

Baglio Antico Bianco, Ciello, Sicily, Italy, 2021 49

A sublime Catarratto, farmed organically in Sicily. Subtle and spicy, reminiscent of ripe summer fruits.

Falerio, Aurora, Marche, Italy, 2021 9.25/55.5

A blend of Trebbiano, Pecorino & Passerina. Fresh golden apples, delicious pears, and a touch of hay. Rural, wild vineyards by the Adriatic sea.

Lugana, Ca’ lojera, Sirmione, Italy, 2020 57.5

Elegant Turbiana, an ideal Sancerre alternative. Bright and very moreish wine, with incredible longevity.

Michi’s Farm, Michael Gindl, Weinviertel, Austria ,2021 11/60

A zippy, fun, straightforward expression of Grüner Veltliner with a pinch of Muskateller. Perfumed with minerality and herbs. Mouthwatering acidity and texture.

Cauzon Blanco, Ramón Saavedra, Andalucía, Spain, 2021 11.5/65

A blend of international varieties with the indigenous Torrontés, the grapes are macerated on skins for just 8 hours, enough to impart a little tannin and texture, not so much that the wine becomes oxidised.

Coup d’Vime, Château Barouillet, Bergerac, France, 2021 12/66

A blend of Chardonnay from two vintages. The fresh, mineral 21 gives an excellent lift to the ripe and full feel of 20, making for an exciting sip. This complex profile hits notes of ripe stone-fruit, fresh fruit, and citrus with floral hints.

Blanc, Max Sein Wein, Franken, Germany, 2020 70

A refreshing, clean combination of Muller-Thurgau and Silvaner. Inviting aromas of green fruit; start out quite sharp and zingy but mellow out quickly. A cheeky bit of time on skins adds excellent texture. Medium mouthfeel.

Tonnerre de Grès, Marie & Florian Curtet, Savoie, France, 2019120

Jacquère and Altesse; grape varieties indigenous to the region and lovingly referred to as “mountain wines”, are known for being mineral, lightly fruity, and having higher acidity. This version from Marie & Florian gives us precisely that, with slightly toasted.

FAMILIAR

Gran Cerdo, Gonzalo Grijalba, Rioja, Spain, 2020 — 30

Macabeo

Custoza, Casaretti, Veneto, Italy, 2020 — 8.5/44

Garganega, Trebbiano, Trebbianello

Bergecrac, Chateau Barouillet, Bergerac, France, 2021 — 9/49

Sauvignon blanc

VernacciaTradizionale, Montenidoli, San Gimignano, Tuscany, Italy, 2020 11.5/65

Vernaccia

RED

OUR SELECTION

Le Clos St-Jean, Joel Lapalue, Côte Roannaise, 44 France, 2020

A gorgeous easy drinking, juicy Gamay from the Loire. This wine has concentrated berry fruit flavours and a nice grippy finish.

Topette à Lundi, Domaine de Bablut,45 Anjoi, France, 2021

A fun, easy going Grolleau – a real thirst-quencher. From the Bablut family who have been making wines since the 1500’s.In 1996, they converted back to organic & work biodynamically. Served chilled.

Rosso Piceno, Aurora, Marche, Italy, 2021 50

Montepulciano/Sangiovese blend. Fruit-packed red with full-bodied texture. Delicious natural style from a lesser-explored region of Italy.

Il Pioniere, Natalino Del Prete, Puglia, Italy, 2020 10.5/58

A blend of Negroamaro and Malvasia nera. This lowintervention wine is a remarkable red, creamy and delicious. A perfect winter choice.

Karmazin, Petr Koráb, Moravia, Czech Republic, 2021 12.5/70

A gorgeous Blaufränkisch with rounded, soft tannins, smooth texture and a calm acidity.

Nino’s Mgaloblishvili, Archil Guniava, Imereti, Georgia, 2020 73

Mgaloblishvili is one of the oldest varieties in Georgia, itself an ancient winemaking region. Incredibly effusive wine, a powereful first impression with its nose but smooth and delicate to taste.

ROSÉ

Chateau D’Ollieres, Coteaux de Varois, France, 2021 48 Beck Pink, Judith Beck, Burgenland, Austria, 2021 9.2/49 Alnus, I Custodi, Etna, Sicily, Italy, 2019 72

FAMILIAR

Reverte La Carbonela, Vinicola Corellana, Ribera Baja, Navarra, Spain, 2020 — 7.5/35

Grenache

Primitivo di Salento, Mocavero, Puglia, Italy, 2021 — 8.8 / 45.5

Primitivo

Déraciné, Pianogrillo, Sicily, Italy, 2019 — 10.5/52.5

Nero di Avola

Trait Gamay, Coteaux D’ Ancenis, Loire, France, 2018 – 11 /60

Gamay

Coccinella, Aldo Viola, Sicily, Italy, 2018 — 72

Syrah

THE CLASSIC

Hochar, Chateau Musar, Ghazir, Lebanon, 2019 — 63

Cinsault, Grenache, Cabernet Sauvignon Les Galichets, Domaine de La Chevalerie, Bourgueil, France, 2011 70

Cabernet Franc Rue de la Peste, Domaine Les Cigales, Languedoc – Roussillon, France 2019 — 13/74

Syrah & Carignan

Mas Del Habanero, Hodgkinson Priorat, Spain, 2016 — 100

Garnacha negra, Cariñena

Family Reunion, Gut Oggau, Burgenland, Austria, 2016 — 120

Blaufrankish, Zweigelt

PUDDINGS

Chilli Chocolate ganache, hazelnut ice cream, chocolate soil11.5 Lime leaf tapioca, coconut ice cream, passion fruit9.5 Milk and cookies 9.5 Key lime pie, black lime, goats cream, buckwheat 9.5 Mandarin sorbet, Lemongrass Aperol, Lime salt 8.5

DESSERT WINES & DIGESTIFS

Pedro Ximenez, Bodega Emilio Hidalgo, Zerez, Spain ( 50ml/500ml NV 7/65) Jurançon “La Magendia”, Clos Lapeyre, France ( 50ml/750ml ) 2016 8/85 Passito, Vigna del Volta, La Stoppa,Italy ( 50ml/500ml ) NV 8.5/73 Riserva, Malvasia di Bosa, B. Columbu, Italy ( 50ml/500ml ) 2011 110

Digestifs

Belsazar rosé 9 King ginger 9 Amaro Montenegro 9 Saliza Amaretto9 Asahara Umeshu 8 Chinati Vergano Chinato 11 Azaline Saffron Vermouth 11

Whisky

Copper Dog 9.5 Glenfarclas 10yo 10.5 Glenfarclas 15yo 15 Balvenie Double Wood 12 Balvenie Caribbean cask 16.5 Kilchoman Machir Bay 12 Auchentoshan Three Wood 12.6 Laphroaig 10 yo 14.2 Roe & Co 12 Yamazaki Distiller’s Reserve 19 Bruichladdich Micro Provenance 28

Bourbon & Rye

Bulleit 10 Bulleit 10yo 12.6 Woodford Reserve 14 Bulleit Rye 11.5 Woodford Rye 14

Rum

El Dorado 5 yo 9 El Dorado 15 yo 14 Plantation XO 13.7 Santa Teresa 1796 14

Agave

Don Julio Reposado 13.7 Mezcal Amores Verde 11

Gin

Tanqueray 9 Hendrick’s 10.5 Tanqueray 10 11 Hepple 11 No3 12 Monkey 47 14.5

Vodka

Ramsbury Single Estate 9 Ketel One 9

NOPI MENU

VEG

Aubergine, tahini yoghurt, sour cherry molasses, spiced pumpkin seeds Roasted carrot, cardamom labneh, pistachio Marinated beetroot, wasabi coconut yoghurt, sumac chutney, taro Valdeon cheesecake, pickled beetroot, truffle honey Burrata, quince, coriander seeds, hibiscus and fig leaf syrup Sweet potato, mung beans fritters, lime leaf and cardamom yoghurt Mushroom kyiv, harrisa butter, lemon yoghurt

FISH

Sea bass, gochujang caponata, apple, green peppercorn Cornish mackerel, cucumber yoghurt, persimmons, pickled shallot Seared scallops, pickled daikon, chilli jam, coriander Chalk stream trout, rasam, masala potato

MEAT

Grilled lamb cutlet, almond coconut curry, gooseberry & jalapeno Membrillo glazed pork belly, celeriac grapefruit slaw Half spring chicken, steamed aubergine, chilli oil, peanut Duck breast, sesame aioli, mushroom freekeh, goma kombu

SWEET

Chilli chocolate ganache, hazelnut ice cream, chocolate soil Key lime cheesecake, goats cheese ice cream Lime leaf tapioca, coconut jam, passion fruit, coconut ice cream

BREAKFAST MENU

FROM THE KITCHEN

Fruit salad, yoghurt and granola/ 11.2

GREEK YOGHURT AND OTTOLENGHI GRANOLA

Quinoa, cardamom and chia seed muesli / 10.5

WITH SESAME AND RASPBERRIES

Shakshuka with braised eggs / 13.9

WITH SMOKED LABNEH AND GRILLED FOCACCIA

Scrambled eggs / 13.1

WITH MIXED LEAF SALAD AND GRILLED FOCACCIA

Welsh rarebit on sourdough with fried egg / 13.8

WITH A FRIED EGG AND MIXED LEAF SALLD

Scrambled tofu with grated tomato and confit garlic/ 13.9

WITH MIXED LEAF SALAD AND SOURDOUGH

SIDES

Smoked salmon / 6.1

Smoked streaky bacon / 5.5

FROM THE COUNTER

Bread board with croissant or pain au chocolat / 6.7 Bread board with almond croissant / 7.8 2 slices of sourdough / 3.5 Croissant or pain au chocolat / 4.1 Cinnamon brioche pretzel / 4.1 Almond croissant / 4.7 Chocolate and halva danish / 4.8

ALCOHOLIC

AVAILABLE FROM 11 AM , SUNDAYS FROM 12 PM Mimosa / 11.6 ORANGE JUICE , PROSECCO

NON – ALCOHOLIC

Zinger / 6.8

PRESSED GINGER , ORANGE AND LIME JUICE , MINT , GINGER ALE

Beet’ It / 6

BEET ROOT AND RASPBERRY SHRUB, LEMON , TONICWATER

Orange juice / 4 Apple juice/ 4

Mineral water, small / 3.35 large / 4.40

HOTDRINKS

Single espresso / 2.5 Single macchiato / 2.7 Double espresso / 3 Americano, Double macchiato / 3.2 Cappuccino, flat white, latte / 3.5 Ottolenghi hot chocolate, Mocha / 3.9 ( LARGE + 50 P , SOY MILK , OAT MILK + 40 P ) Tea / 3.4 ENGLISH BREAKFAST – EARLGREY – GREEN – ROOIBOS – CHAMOMILE Fresh mint tea / 3.7 Spiced Ottolenghi oat milk tea / 4.5

LUNCH MENU

FROM THE KITCHEN

With a selection of two salads Charred hispi cabbage, pico de gallo, pickled walnuts, tofu cream DF 25.5 Lamb kebab, tzatziki, ladopita NF 28.5 Grilled seabream fillet, burnt butter labneh, grated tomato NF, GF 28.5 Chicken shawarma pastilla, almond crumble 28.5

SALADS

Selection of three salads 18.9 or four salads 22.9 Roasted aubergine, burnt aubergine pickle, mint yoghurt, pomegranate GF Cauliflower shawarma, green tahini, pickled red cabbage NF, GF, DF Coconut rice, grilled corn, sugar snaps, spicy peanut crunch DF Butter beans, peas, mint, yoghurt, feta, pistachio dukkah GF Hummus, roasted onion salsa, parsley NF, GF, DF Roasted sweet potato, coriander and lime tofu cream, sweetcorn NF, GF, DF

NIBBLES

Ladopita / 4.8 Selection of bread with olive oil / 5.5 Mixed marinated olives / 5.5

DINNER MENU

Bread with olive oil NF 5.5

Ladopita DF, NF 4.8

Roasted aubergine, preserved lemon yoghurt, chilli shatta NF, GF 12.9 Butter beans, peas, mint, yoghurt, feta, pistachio dukkah GF 11.5 Muhammara, candied walnuts, Urfa chilli, mint DF, GF 11.5 Courgette, lemon ricotta, raisin agrodolce, crispy capers NF, GF 11.5 Grilled mushroom papillote, suneli spice, bulgur DF, NF 14.5 Roasted onion squash, tahini, sour cherry molasses, sunflower seed brittle GF, DF, NF 13.5 Baby aubergines, tahini yoghurt, Moroccan chermoula, walnut brittle GF 14.5 Mastelo cheese, makani, pickled ginger, spring onion, herbs GF 14.5 Grilled leeks, goat’s cheese, herb oil, smoked almonds, sour cherries GF 13.5 Grilled sardines, tomato resik, skordalia, fennel DF, NF 14.5 Roasted cod, tomato sauce, coconut pistachio brittle and apple salad GF, DF 17.5 Seared scallops, cauliflower puree, bramley apple amba, radish GF, NF 21 Pulled lamb shoulder, Kalamata olives, tzatziki, ladopita NF 19 Chicken shawarma skewer, pickled cucumbers, toum, herb salad, pita NF, DF 17.5 Grilled pork sausage, leeks, pepper sauce, feta, pita NF14.5

N I B B L E S

Mizithra, pita, honey, sesame, caraway NF 6.5 Seleq mehshe’ – stuffed Swiss chard rolls, wild zahter, Zaytoun olive oil DF, GF, NF 6.5 Tomato fritters, feta cream, za’atar oil NF 6.5 Mixed marinated olives DF, GF, NF 5.5

BY THE GLASS (125 ML)

SPARKLING

Vouvray La Dilettante, Catherine and Pierre Breton, Loire, France, NV – Chenin Blanc 11 Sottoriva Prosecco Col Fondo, Malibran, Veneto, Italy, 2020 – Glera 9.5 Alba Pét-Nat, Vinos Ambiz, Madrid/Ávila, Spain, 2020 – Albillo, Airén 12

WHITE

Jacquère, Domaine de Chevillard, Savoie, France, 2019 – Jacquère 13 Le Morier Gobin, Complemen’ Terre, Muscadet Sèvre et Maine, France, 2019 – Melon de Bourgogne 11 Wilder Satz, Brand Bros, Palatinate, Germany, 2021 – Pinot Blanc, Müller Thurgau, Riesling, Chardonnay, Scheurebe, etc. 9.5 Metamorphika, Costador Terroirs Mediterrani, Catalonia, Spain, 2021 – Chenin Blanc 14 Gran Cerdo Blanco, Gonzalo Grijalba, Rioja, Spain, 2020 – Viura 7

AMBER

L’Orange, Domaine de Courbissac, Languedoc, France, 2021 – Grenache Gris, Marsanne, Muscat 13 Herr Gewürz, Krásná Hora, South Moravia, Czech Republic, 2021 – Gewürztraminer 11 Sivi, Radikon, Friuli, Italy, 2020 – Pinot Grigio 20 Kisi, Sister’s Wine, Kakheti, Georgia, 2019 – Kisi 13

PINK & CHILLED RED

Beck Pink, Judith Beck, Burgenland, Austria, 2021 – Blaufränkisch, Zweigelt 9.2 Rozsa Petsovits, Franz Weninger, Sopron, Hungary, 2021 – Syrah, Zweigelt, Pinot Noir 9 Saturday Night at Souvi, Domaine du Petit Oratorie, South Rhône, France, 2020 – Grenache, Cinsault 11

RED

Olla Rouge, Matassa, Côtes Catalanes, France, 2020 – Grenache, Macabeo, Syrah 13 Supplément d’Âme, Terres de ROA, Auvergne, France, 2020 – Gamay 10 Cancelli Rosso, Iole Rabasco, Abruzzo, Italy, 2020 – Montepulciano 10 Chemin Faisant, La Ferme des Sept Lunes, Saint-Joseph, France, 2018 – Syrah 20 Gran Cerdo Tinto, Gonzalo Grijalba, Rioja, Spain, 2020 – Tempranillo 7

OTTOLENGHI

SPARKLING

Pierre Gerbais Brut Reserve, Champagne, France, NV – Pinot Blanc, Pinot Noir, Chardonnay 87 Vouvray La Dilettante, Catherine and Pierre Breton, Loire, France, NV – Chenin Blanc 62 Sottoriva Prosecco Col Fondo, Malibran, Veneto, Italy, 2020 – Glera 53 Alba Pét-Nat, Vinos Ambiz, Madrid/Ávila, Spain, 2020 – Albillo, Airén 72 Mayga Dark, Vignereuse, Gaillac, France, 2020 – Gamay 65

WHITE

Jacquère, Domaine de Chevillard, Savoie, France, 2019 – Jacquère 73 Stein, Jurtschitsch, Kamptal, Austria, 2021 – Grüner Veltliner 57 Cora, Loxarel, Catalonia, Spain, 2021 – Xarel·lo, Moscatel de Alejandria 45.5 Le Morier Gobin, Complemen’ Terre, Muscadet Sèvre et Maine, France, 2019 – Melon de Bourgogne 65 Wilder Satz, Brand Bros, Palatinate, Germany, 2021 – Pinot Blanc, Müller Thurgau, Riesling, Chardonnay, Scheurebe, etc. 55 Il Templare, Montenidoli, Tuscany, Italy, 2017 – Vernaccia, Trebbiano Gentile, Malvasia Bianca 79 Neuburger, Vinařství Vykoukal, South Moravia, Czech Republic, 2020 – Neuburger 77 Verdicchio di Gino, Fattoria San Lorenzo, Marche, Italy, 2021 – Verdicchio 37.5 Metamorphika, Costador Terroirs Mediterrani, Catalonia, Spain, 2021 – Chenin Blanc 81 Renosu, Tenute Dettori, Sardinia, Italy, 2021 – Vermentino, Moscato 48 Divide, Dva Duby, South Moravia, Czech Republic, 2018 – Malvazija, Müller Thurgau 61 SK, Bodega Partida Creus, Catalonia, Spain, 2020 – Moscatel de Alejandria 89

AMBER

L’Orange, Domaine de Courbissac, Languedoc, France, 2021 – Grenache Gris, Marsanne, Muscat 77 Blanc t3, Cap de Nit, Alicante, Spain, 2020 – Moscatel de Alejandría 65 Sivi, Radikon, Friuli, Italy, 2020 – Pinot Grigio 120 Herr Gewürz, Krásná Hora, South Moravia, Czech Republic, 2021 – Gewürztraminer 62 Kisi, Sister’s Wines, Kakheti, Georgia, 2019 – Kisi 76

PINK & CHILLED RED

L’Écorce, Buissonnière, Côtes de Provence, France, 2021 – Grenache, Vermentino, Syrah 69 Beck Pink, Judith Beck, Burgenland, Austria, 2021 – Blaufränkisch, Zweigelt 49 Rozsa Petsovits, Franz Weninger, Sopron, Hungary, 2021 – Syrah, Zweigelt, Pinot Noir 52 Free Rosé, Nuria Renom, Catalonia, Spain, 2020 – Trepat 72 Saturday Night at Souvi, Domaine du Petit Oratorie, South Rhône, France, 2020 – Grenache, Cinsault 63

RED

Colour Inside, Foradori, Trentino-Alto Adige, Italy, 2020 – Field Blend 90 Olla Rouge, Matassa, Côtes Catalanes, France, 2020 – Grenache, Macabeo, Syrah 75 Supplément d’Âme, Terres de ROA, Auvergne, France, 2020 – Gamay 59 Big Bunch Theory ‘Go Together’, Patrice Beguet, Jura, France, 2020 – Gamay, Grenache Noir, Trousseau 86.5 Kieselstein, Claus Preisinger, Burgenland, Austria, 2020 – Zweigelt 55 Cancelli Rosso, Iole Rabasco, Abruzzo, Italy, 2020 – Montepulciano 57 Manta, L’Austral, Saumur Puy-Notre-Dame, France, 2017 – Cabernet Franc 67 Bout d’Zan Rouge, Domaine Mas de Libian, Côtes du Rhône, France, 2021 – Grenache, Syrah 39 Saperavi Budeshuri, John Okro, Kakheti, Georgia, 2019 – Saperavi Budeshuri 76 Le Mat du Raisin, Cascina Degli Ulivi, Piedmont, Italy, 2020 – Barbera, Dolcetto 66 Chemin Faisant, La Ferme des Sept Lunes, Saint-Joseph, France, 2018 – Syrah 117 Primitivo Salento, Francesco Mocavero, Puglia, Italy, 2021 – Primitivo 45.5

COCKTAILS

Mezcal Tepache Mezcal, fermented pineapple tepache, ginger, lime 12 Limoncello Spritz Limoncello, St. Germain, soda, prosecco, cucumber 13 Midori Sour Midori, No. 3 gin, lemon, foamee 13 Rose Gin Fizz No. 3 gin, rose, lemon, prosecco, foamee 13.1 Sichuan Pepper Margarita Ocho tequila, Cointreau, lime, Sichuan pepper 12.5 Negroni sbagliato Antica formula, Campari, Prosecco 12 Uluru Pisco, strawberry, mango, verjus, nettle 11

NON – ALCOHOLIC

Ginger, Orange and Lime Zinger Ginger, orange, lime, mint, ginger ale 6.8 Beet It Beetroot and raspberry shrub, lemon, thyme, tonic 6

GIN & TONIC

No. 3

No.3 gin, rosemary, grapefruit, tonic 13.1

Four Pillars

Four Pillars, thyme, olives, tonic 13.7

Hepple

Hepple gin, pomegranate, rosemary, tonic 13.1

Axia

Axia Mastiha, orange, mint, tonic 13

BEER

Unity Lager (330ml) 6.8 Zen Pale Ale GF (330ml) 6.8 Lucky Saint 0.5% abv (330ml) 6.3

JUICE & SOFTS

Orange / Apple 4 Coke/ Diet coke 3.7 Lemonade / Ginger Beer 4 Ginger ale 4 Still or Sparkling Water 4.25

BREAK FAST

Bread Board 6.7

served with raspberry and cherry jam and butter Sourdough and your choice of pastry: croissant or pain au chocolat, almond croissant, halva Danish, cinnamon brioche pretzel (+1.10)

Fruit salad, granola and yoghurt 11.2

with Greek yoghurt and Ottolenghi granola

French toast 13.7

with mix berry jam and orange yoghurt

Shakshuka 13.9

with braised eggs, labneh and grilled focaccia

Scrambled eggs and cured salmon 14.5

with grilled focaccia, mixed leaves and crème fraiche

SIDES

Fruit salad 7.5 London cured salmon 6.1 Grilled bacon 5.5 Extra fried egg 3

FROM THE COUNTER

Croissant / pain au chocolat / scone 4.1 Two slices of sourdough 3.5 Served with raspberry and cherry jam and butter Almond croissant 4.7 Cinnamon brioche pretzel 4.1

HOT DRINKS

Espresso 2.5 Macchiato 2.7 Double espresso 3.0 Americano / Double macchiato 3.2 Latte / Cappuccino / Flat white 3.5 (large, soy milk, oat milk +50p) Iced Cappuccino / Iced Latte / Iced Americano 3.7 (large, soy milk, oat milk +60p) English breakfast / Earl Grey / Spring green / Lemongrass and ginger / Peppermint 3.4 Fresh mint 3.7 Ottolenghi spiced oat milk tea 4.5 Ottolenghi hot chocolate / Mocha 3.9

DRINKS

Lemonaid+ 4.95

organic and fairtrade 300ml Blood orange Passion fruit Lime Ginger

Daily Dose-5.95

Cold pressed juice 300ml O’Fresco – apple, carrot, lemon, ginger, turmeric Strawb – strawberry, apple, lemon, basil Black Lemonade – water, lemon, agave, activated charcoal powder Orange juice 4.8 Apple juice

S L

Hildon still/sparkling water 3.35 4.4 Mimosa 11.6 Prosecco Sottoriva 8.5 (Saturday from 10am, Sunday from 12pm)

Sample lunch menu

NIBBLES

Za’atar focaccia, sourdough and Ottolenghi cornbread 5.5 Ottolenghi rosemary spicy nuts 5.5 Za’atar pita chips 4.2

HOTMAINS & SOUP

From 12.00-14.30

With a selection of two salads 26.5 Grilled lamb kofta, green cannellini, pomegranate and herbs Five spice sea bass, shaved fennel, smoked almond and chilli oil With a selection of two salads 22.9 Carrot and coconut soup

MAINS FROM THE COUNTER

With a selection of two salads 22.9 or three salads 25.9

Char-grilled Loch Duart salmon with galangal and lemongrass sweet chilli sauce Char-grilled chicken with cayenne, sweet paprika and garlic yoghurt Pea, leek, and mint samosa with preserved lemon yoghurt Cherry tomato quiche with goats’ cheese, spinach, and caramelised onion

S A L A D S

Selection of three salads 18.9 or four salads 22.9

Roasted aubergine with mint yoghurt, burnt aubergine pickle, pomegranate, and almonds Green beans and butterbeans with charred spring onion and wholegrain mustard pesto Leek, shallot and spring onion baked rice with cumin and pickled cranberries Hummus with roasted onion salsa and parsley Roasted butternut squash with kale, orange-honey, and pecorino Cauliflower shawarma with green tahini and pickled red cabbage Char-grilled broccoli with chilli and garlic Roasted brussels sprouts with cavolo nero, balsamic red onions, and chestnut crumble

BEER

Unity Lager 6.8

Coalition Brewing, London

Zen Pale Ale 6.8

Coalition Brewing, London

HOTDRINKS

Espresso 2.5 Macchiato 2.7 Double espresso 3 Americano / Double macchiato 3.2 Cappuccino / Latte / Flat white 3.5 (Large, soy milk, oat milk +60p) Iced Cappuccino / Iced Latte / Iced Americano 3.7 (Large, soy milk, oat milk +60p) Ottolenghi hot chocolate / Mocha 3.9 Ottolenghi spiced oat milk tea 4.5 English breakfast/Earl Grey / Spring green/ 3.4 Lemongrass and ginger /Peppermint Fresh mint 3.7

SOFT DRINKS S L

Hildon still water 3.35 4.4 Hildon sparkling water 3.35 4.4 Lemonaid+ organic and fairtrade 300ml 4.95 Lime Ginger Blood orange Passion fruit

JUICE

Daily Dose- Cold pressed juice 300ml 5.95 Strawb – strawberry, apple, lemon, basil O’Fresco – apple, carrot, lemon, ginger, turmeric Black Lemonade – water, lemon, agave, activated charcoal powder Orange juice 4.8 Apple Juice 4.8

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