Meskerem Restaurant Menu, Price and Locations

Meskerem Restaurant Menu With Price

Platters

Feseg Baeyaynetu £15.00

Combination of cubed chicken, lamb and beef seasoned with fresh herbs.

Ye Tsom Bebyanetu Special £18.00

Assorted vegetarian dishes seleced by our head chef

Ye Fesg Kirchat £20.00

A selection of different vegetarian dishes selected by our head chef

Mains

Derek Tibs £8.00

Fried cubed filet of beef marinated in onions and exotic herbs

Doro Wot £8.50

Chicken Stew slowly cooked a rich flavour of herbs spices and chilli.

Kitfo Special (Extra charge for Kocho) £9.00

Vegetarian

Goman £7.00

Spinach cooked with garlic, chilli and olive oil

Alicha £7.00

Mild curry dish with carrots, beans and cabbage

Shiro £7.00

Finely ground chickpeas, cooked in olive oil

APPETIZERS

Timatim Fitfit 6

Pieces of injera are mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. (Served cold)

Timatim Salad 5

Chopped tomatoes, onions, green peppers mixed with house dressing.

Azifa 6

Whole brown lentils blended with diced onions, green peppers are coarsely mashed in an Ethiopian mustard vinaigrette.

Sambosa – Beef (2 pieces) 4

Chopped prime beef mixed with hot green peppers, onions, and garlic are stuffed in homemade thin flat bread. (served hot)

Sambosa – Lentil (2 pieces) 4

Lentil mixed with hot green peppers, onions and garlic are stuffed in homemade thin flat bread. (served hot)

Avocado Salad 7

Chopped avocado mixed with tomatoes, green peppers, and onions.

BEVERAGES

Cold Soft Drinks 2.95

Coke, Sprite, Ginger Ale, Ice Tea, Club Soda

Iced Coffee 2.95

Mango Juice 3.95

Juice 3.50

Orange, Apple, Cranberry

Hot Beverages 2.95

Coffee/Hot Tea

Ethiopian Spiced Hot Tea 3.95

Café Late / Cappuccino 3.95

Espresso 2.50

Ethiopian coffee 5.00 / 10.00

Small/Large

Domestic Beer 3.50

Budweiser, Bud Light

Import Beer 4.50

Heineken (Holland), Corona (Mexico)

Craft Beer 5.00

Schlafly (Pale Ale, Hefeweisen, Seasonal)

ENTRÉE – BEEF

Kitfo 13

Chopped prime beef mixed with butter, mitmita served raw, rare or well done. (Like steak tartar)

Gored Gored 14

The tenderest under cut cubes of beef dipped in butter. Served raw, rare, or well done.

Tibs Wat 12

Prime beef pan seared, then sautéed with berbere and special Ethiopian sauce.

Kwanta Firfir 12

Seasoned and dried beef, sautéed with red wine and finished with berbere sauce.

Lega Tibs 12

Cubed beef sautéed with garlic, onions, and green peppers finished with awaze sauce.

Tibs N’ Quosta 16

Sautéed, a choice of Chicken, Beef, or Lamb (Choose one) mixed with Quosta, onions and green peppers.

Gomen Basaega 12

A special cut of prime beef seasoned with garlic, onions, and ginger, then finished with collard greens.

Goden Tibs 16

Prime short ribs sauteed with onions, garlic, and jalapeno.

VEGETARIAN

All Vegetarian dishes have no eggs, butter, or milk.

Miser Alecha 11

Split lentils marinated in ginger, garlic, onions, olive oil, curry and then cooked to perfection. (mild)

Miser Wat 11

Split lentils with garlic, onions, olive oil and finished with berbere sauce.

Shiro Wat 11

Ground, highly seasoned chickpeas in berbere sauce.

Vegetable 1 – Fosolia 13

Sautéed fresh string beans, carrots, and onions with tomato sauce.

Vegetable 2 – Tikil Gomen 11

Fresh cabbage, potatoes, and carrots sautéed with garlic, ginger and curry

Quosta 12

Chopped spinach simmered in a mild sauce of onions and fresh garlic.

White Beans 12

Beans sautéed with tomatoes, onions, and garlic; finished with awaze sauce

Tofu Tibs 13

Tender chunks of tofu sautéed with awaze sauce, garlic, onions, and bell peppers.

Butecha 11

Finely milled chickpeas pan crusted in olive oil with diced onions, jalapenos, and a touch of lemon juice

Gomen Wat 12

Finely chopped collard green are steamed and mixed with peppers,ginger, garlic, and onions.

ENTRÉE – LAMB

Special Tibs Lamb 15

Boneless lamb sautéed with garlic, rosemary, tomato, onions, and green peppers finished with awaze sauce

Yebege Alecha Wat (mild) 15

Tender pieces of lamb marinated with Ethiopian spiced butter then sautéed with ginger, garlic, and curry.

ENTRÉE – CHICKEN

Doro Wat 13

Chicken seasoned with onions, garlic, fresh ginger sautéed with butter and red wine then finished with berbere. (Served with hard-boiled egg)

Special Chicken Tibs 13

Cubes of chicken breast seasoned with garlic, onions, green peppers, and tomato finished with awaze sauce.

ENTRÉE – SEAFOOD

Fish Gulashe 13

Cubed tilapia fish sautéed with olive oil, garlic, onion, and green pepper

Meskerem Special Fish 15

Fresh tilapia fish, onion, tomato, jalapeno pepper, cilantro, and olive oil marinated and then sautéed in Ethiopian spices.

Shrimp Tibs 14

Shrimp sautéed with fresh tomato, garlic, onions, and green peppers.

COMBINATION PLATTERS

For one Person: 14 | For Two people: 26

Meskerem Combo 14 / 26

Combination of Tibs Wat, Doro Wat, Tibs Alecha, Miser Alecha, and Miser Wat. Choose for one or two people

Vegetarian Combo 14 / 26

Combination of Miser Alecha, Miser Wat, Shiro Wat, Butecha, Gomen Wat, Vegetable #1 and Vegetable #2. Choose for one or two people.

DESSERT

Baklava 5

Tiramisu 5

Meskerem Restaurant Near Locations

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Meskerem Restaurant Hours

Monday	12:00 PM – 11:00 PM
Tuesday	12:00 PM – 11:00 PM
Wednesday	12:00 PM – 11:00 PM
Thursday	12:00 PM – 11:00 PM
Friday	12:00 PM – 11:00 PM
Saturday	12:00 PM – 11:00 PM
Sunday	12:00 PM – 11:00 PM

Meskerem Restaurant Offers and Coupons

There No Offer and Coupons Available in the site

About Meskerem Restaurant

Founded in March 2007, we are known for our excellent and authentic traditional Ethiopian cuisine. The restaurant is named after the first
page month of the Ethiopian calendar. It is the most favored month in Ethiopia because it ends the three month long rainy season and begins a new year marked by sunny and pleasant weather. Meskerem restaurant is a symbol of new light beginning, new life, joy and renewal of hope for all people.

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