Inamo Restaurant Menu, Prices and Locations

Inamo Restaurant Main Menu With Price

ASIAN TAPAS

Miso & Lime Caramelised Cashews (v)

Caramelised cashews with crushed dried chilli and miso. (Vegan)

Bang Bang Caulifower (v)

Cauliflower florets tossed in a sweet and spicy sauce.

Korean Wings

Chicken wings, glazed in tangy Korean BBQ sauce.

Yuzu Pork Belly

Pork belly drizzled with a more-ish yuzu dressing.

Sweet Potato & Soba Fries (v)

Japanese take on sweet potato fries, with a wasabi mayo dip.

Heritage Tomato & Wakame Salad (v)

Heritage tomatoes, seaweed, cucumber dressed with sesame oil and served in a crisp basket topped with togarashi. (Vegan)

Summer Roll

Prawn, broccoli, mint, cucumber, and mixed leaves, in rice paper, served with wasabi yuzu soy dressing.

Flamed Edamame (v)

Edamame flambéed in sake. (Vegan)

inamo Garden Salad (v)

Oyster mushroom, baby fennel, sweet potato, broccoli, cherry tomatoes, heritage carrots and edamame & pea hummus, with chive oil & yuzu vinaigrette. (Vegan)

VEGETARIAN

Scallop Kataifi

Queen scallops in crispy kataifi pastry, served with sriracha mayo. 8 pieces.

Spicy Aubergine (v)

Aubergine with spring onion in Thai sweet chilli sauce. (Vegan)

Chilled Ponzu Tofu (v)

Tofu, mustard cress, ginger and ponzu dressing. (Vegan)

Vegetable Gyoza (v)

Dumplings filled with tender vegetables. 3 pieces. (Vegan)

Shishito Peppers (v)

Scorched shishito peppers with olive oil and sea salt. (Vegan)

Sichuan Chicken

Hot & spicy chicken with chilli garlic sauce, ginger, onion and peppers.

Prawn Crackers

Crispy prawn crackers, with a sweet chilli dipping sauce.

Chilli Tofu (v)

Crispy tofu with mixed bell peppers and onion, glazed in inamo chilli sauce. (Vegan)

Singapore Noodles

Egg & vermicelli noodles infused with an oyster & ginger sauce with pork belly, prawn, chicken, crunchy peppers, beansprouts & fried shallots.

Vegetable Singapore Noodles (v)

Our vegetarian take on this classic South-East Asian dish.

SUSHI AND SASHIMI

Dragon Roll

Inamo’s signature dish! Crunchy tempura shrimp, creamy avocado and a touch of mayo. 8 pieces. Enter the Dragon!

Sashimi Platter

Tender line caught tuna, Scottish farmed salmon, English mackerel & exquisite yellowtail. 16 pieces.

Yellowtail Sashimi

Buttery Japanese amberjack with wasabi yuzu soy dressing and fresh jalapenos. 9 pieces.

East Meets West Roll

Half a samurai & half a new york roll – the best of both worlds. 8 pieces.

Seared Salmon Maki

Seared Scottish salmon, crunchy cucumber and cream cheese. 8 pieces.

New York Roll

Fresh Scottish salmon, crunchy prawn tempura & avocado, topped with garlic & kenko mayo. 8 pieces.

Red Dragon Roll (v)

Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll. 8 pieces. (Vegan)

Tuna Tataki with Salsa Verde

Seared black pepper tuna served with salsa verde, fresh radish, and wasabi yuzu soy dressing. 8 pieces.

Yellowtail Roll

with cucumber & spring onion, topped with tobiko & togarashi. 8

ROLLS MENU

Yellowtail Roll

with cucumber & spring onion, topped with tobiko & togarashi. 8 pieces.

Spicy Tuna Gunkan

Tangy tuna, sesame, and pea shoots, served with sriracha. 6 pieces.

Garden Roll (v)

Asparagus, avocado, mizuna and carrot roll. 10 pieces. (Vegan)

Samurai Roll

Tender tuna, shrimp tempura & avocado, with BBQ sauce & red chilli. 8 pieces.

Spicy Salmon Gunkan

Spicy salmon, sesame, and togarashi, served with kenko mayo sriracha. 6 pieces.

Sushi Bites

with tobiko and wasabi yuzu soy dressing. 4 pieces.

Tuna Tartare

Fresh tuna layered with avocado and tobiko.

Salmon Tataki with Lime Marmalade

Scottish salmon, topped with ponzu dressing, and tart lime marmalade. 9 pieces.

YAKITORI

Halloumi & Red Chilli Yakitori (v)

Grilled halloumi with a sweet chilli sauce. 1 piece.

Field Mushroom Yakitori (v)

Field Mushrooms with a herb sauce. 1 piece. (Vegan)

Minted Lamb Yakitori

Minted lamb and spring onion. 1 piece.

Lemon Chicken Yakitori

Marinated chicken with lemon sauce. 1 piece.

Teriyaki Salmon Yakitori

Scottish salmon in teriyaki sauce. 1 piece.

Scallops Yakitori

Queen scallop with herb butter. 1 piece.

Sichuan Tuna Yakitori

Tender tuna topped with Sichuan sauce. 1 piece.

Duck Hearts Yakitori

Marinated duck hearts. 1 piece.

LARGER SHARING DISHES

Sizzling Black Pepper Fillet of Beef

Tender beef fillet in black pepper & oyster sauce with garlic, red & yellow peppers, and spring onions.

Sizzling Mushroom Toban Yaki (v)

Shitake, shimiji, enoki, chestnut, field, and button mushrooms in with a sizzling soy mirin glaze. (Vegan)

Red Miso Lamb Tenderloin

Red miso lamb tenderloin, with shichimi heritage potatoes, parsnip puree, and cherry vine tomatoes.

Korean BBQ Rack of Ribs

Rack of tender pork ribs smothered in a more-ish BBQ sauce.

SOUPS & SIDES

Rice (v)

Steamed rice. (Vegan)

Miso Soup

Traditional Japanese soup with spring onion, seaweed & tofu.

Vegetarian Miso Soup (v)

A‎ vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu. (Vegan)

DESSERT

Baked Alaska (v)

Classic dessert served with passion fruit.

Chocolate Fizz Fondue (v)

Strawberry, Marshmallow and Brownie pieces served with melted chocolate and popping candy to dip.

Mochi (v)

Japanese ice cream in raspberry, matcha and vanilla flavours.

Inamo Restaurant Drinks Menu

COCKTAILS

Passionate Martini

Absolut vodka shaken with fresh passion fruit, passion fruit liqueur and passion fruit puree.

Raspberry Mojito

Havana Club 3yo rum muddled with lime & raspberry, mint,and sugar for a fresh Spring twist on a classic.

Cranberry Sparkle

Absolut rasberri vodka topped with fizz, cranberry juice, and lemonade for a cocktail to celebrate with (even if you’re only celebrating making it to cocktail time!)

Popping Candy Strawberry Sour

Beefeater Pink gin shaken with cranberry & lemon juice, served with a strawberry and a sprinkle of popping candy.

Lychee Martini

Absolut vodka shaken with fresh lime juice, lychee liqueur & juice and strained into a chilled martini glass.

Japanese G&T

Plymouth gin and Akashi-Tai honjozo sake topped with tonic for a Japanese twist on a G&T.

Tropical Tornado

We’ve added a shot of Havana 3yr old rum to our popular mocktail blend of passion fruit, lime & guava juice with a hint of cinnamon.

Blood Orange Spritz

Beefeater Blood Orange gin and orange juice, topped with prosecco and soda.

Secret Herb Garden

Absolut vodka mixed with home-made thyme syrup and lemon juice, topped with soda and fresh herbs.

Chilli Chocolate Orange Martini

Beefeater Blood Orange gin, and Kahlua coffee liqueur shaken with chilli and dusted with cinnamon.

Eastern Old Fashioned

Chivas Mizunara whisky matured in Japanese oak with a dash of orange bitters for an Eastern infusion of a timeless cocktail.

Kiwi Daiquiri

Havana Especial rum shaken with lime juice and garnished with kiwi.

NON-ALCOHOLIC COCKTAILS

Cherry Blossom Fizz

A blend of grenadine syrup & lemon juice topped with ginger ale for a long refreshing drink.

Tropical Storm

A non-alcoholic blend of passion fruit, lime and guava juice with a hint of cinnamon.

Ceder berry

Ceder’s Classic non-alcoholic spirit muddled with home-made raspberry syrup and blueberries and topped with tonic.

BEER

Kirin Ichiban (draft)

Rekorderlig Strawberry & Lime Cider

Blue Moon

Shipyard Rye Pale Ale

WHITE WINE

Trebbiano Poggio

Rubicone, Italy
Dry, white wine with fruity and upfront bouquet, with a nice citrus fresh finish.

Sauvignon Blanc, La Place

Côtes de Gascogne, France
Entry level wine that sits generally well alongside our cuisine. With the classic sauvignon nose of gooseberries and a hint of tropical fruit on the light bodied, crisp, unoaked palate.

Blanc de Blancs, La Rouleur

Languedoc, France
Attractive glossy, pale yellow with crispy, fresh citrus and floral aromas with lively herbal apple flavours on the palate. Complements salmon extremely well.

Chardonnay, Stormy Cape

Western Cape, South Africa
Zesty and refreshing, it pairs well with sunshine and a sea breeze. Failing that, good company and a delicious dish will do the trick.

Sauvignon Blanc, Lanya

Vinedos Puertas, Chile
Pale lemon with green hues. Nose is fresh and lemony. Elegant and well balanced with tropical notes and grapefruit on the palate. Juicy with a soft finish.

Vermentino, Da Vinci

Tuscany, Italy
Notes of fragrant blossom, citrus fruit & elderflower aromas. Vibrant, refreshing & fruity with a beautiful acidity and undertones of minerality on the finish.

Sauvignon Blanc, Frost Pocket

Marlborough, New Zealand
Stunning with sashimi; citrus flavours complementing the natural fish oils. Deliciously crisp and fresh, packed full of vibrant and long lasting lime, gooseberry and tropical fruit flavours.

Pinot Blanc, Trimbach

Alsace, France
The nose is reminiscent of Champagne. In the mouth it is vibrant and crisp with breadth of texture, mineral backbone and truly elegant poise and balance. A fabulously classy wine.

Gewurztraminer, Trimbach

Alsace, France
Finely balanced and very aromatic with notes of lychee, rose and ginger. Dry and with classic restraint, while expressing beautifully the variety’s exotic and spicy character.

ROSE WINE

La Copa de Bobal

Bodegas Covinas, Spain
Bright raspberry pink with wild strawberry & black cherry aroma, fruity palate with crisp lemon acidity.

Pinot Grigio Blush

Veneto, Italy
salmon pink in colour, aromatic nose of crushed cranberries

RED WINE

Nerello Mascalese, Arpeggio

Sicily, Italy
a medium bodied red with a ripe fruit character

Syrah, La Garenne

Pays d’Oc, France
attractive cherry & pepper flavours offset by chocolate aromas, fullish palatewith great length

Merlot Lanya

Central Valley, Chile
fresh raspberry & strawberry nose, with a light and juicy palate

Cabernet Sauvignon Reserva

Viña Leyda, Chile
plums & cherries up front with well integrated oak & hints of tobacco & mocha

Pinot Noir, Melodias, Trapiche

Mendoza, Argentina
Black & red cherries, strawberries, & floral notes, with a hint of spice from this aromatic elegant and aromatic New World Pinot Noir.

Reserve Malbec

Mendoza, Argentina
Powerfully aromatic of plum and prune with a medium palate.

FIZZ

Grand Imperial Brut Reserve France

Treat yourself to a glass of our house bubbles. A smooth & clean vin mousseux.

Prosecco Brut, Stelle d’Italia

Veneto, Italy
A lively crisp sparkling wine with a delicate lemony character

NV Champagne Jacquart Brut

Champagne, France
Fine long lasting bubbles with fruity grape and pear hints

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Inamo Restaurant Hours

Monday	Closed
Tuesday	5–11pm
Wednesday	5–11pm
Thursday	12–11:30pm
Friday	12pm–12am
Saturday	12pm–12am
Sunday	12–10:30pm

Inamo Restaurant Coupans

About Inamo Restaurant

inamo are pioneering Pan-Asian restaurants and bars. With locations in Soho, Covent Garden & Camden, we craft Japanese, Chinese, Thai & Korean cuisine, including fresh sushi, served as a sharing concept for our guests to savour. We’re recommended by Design My Night as best sushi in London.

Our first site opened in 2008, & since then our groundbreaking technology has delighted over a million patrons, & achieved countless awards.

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