Hotel Du Vin Birmingham Menu, Prices and Locations

Hotel Du Vin Birmingham Main Menu With Price

BREAKFAST MENU

TRADITIONAL BREAKFAST

Classic full breakfast with Cumberland sausage, British sweet cured bacon, black pudding, grilled tomato, mushroom and eggs cooked as you like

BREAKFAST BAGUETTE

British sweet cured bacon, Cumberland sausage or fried egg

GRILLED KIPPER

A whole grilled kipper served with lemon and parsley butter

CRÊPES

Topped with banana and Nutella

BOILED EGGS

Boiled eggs as you like with toasted soldiers

POACHED EGG AND AVOCADO

On toasted Altamura bread, with tomato salsa and crushed chilli flakes

EGGS BENEDICT

Toasted muffin topped with poached eggs and Hollandaise sauce with either: British roast ham, Severn & Wye smoked salmon or flat cap mushrooms

SEVERN & WYE SMOKED SALMON

With scrambled eggs

GALETTE COMPLÈTE

Fried egg, British roast ham and Gruyère cheese in a freshly made crêpe

OMELETTE

A choice of plain or add cheese, British sweet cured bacon, British roast ham, tomato or mushroom

BRIOCHE FRENCH TOAST

Brioche French toast with British sweet cured bacon and maple syrup

COUNTRY TABLE

JUICES

Freshly squeezed orange, apple or pink grapefruit juice

FRESHLY BAKED BREAD AND PASTRIES

Croissants, pain au chocolat, pain au raisin, banana bread, chocolate brioche, soda bread and sour dough baguette

BREAKFAST POTS

Bircher muesli with yoghurt, honey and porridge oats Fruit salad with melons, red and green apples, kiwi and grapes

YOGHURT

Selection of delicious flavours from ‘The Collective Dairy’

GRANOLA AND GREEK YOGHURT

Berry compote, nuts and seeds

CEREAL

A wide selection of cereals

GRANOLA BAR

A mix of oats, raisins, apricots, seeds, coconut flakes and oil, cinnamon and ginger bound together with lemon juice and honey

PORRIDGE

A choice of sweet, savoury or plain porridge served from the kitchen

CHARCUTERIE AND CHEESE

Slices of Serrano ham, salami Milano and chorizo. Emmental and Croxton Manor Cheddar cheeses

HOT DRINKS

CAFETIÈRE | MOCHA | CAPPUCCINO | LATTE | ESPRESSO
MACCHIATO | AMERICANO | HOT CHOCOLATE | BREAKFAST TEA

SUNDAY LUNCH MENU

MAIN COURSE

VIANDES

ROAST DU VIN

Rib of beef from Aberdeenshire or our Normandy chicken with all the trimmings and proper Yorkshires

PIE DU JOUR

Ask what our pie of the day is this Sunday

STEAK FRITES

250g rump steak with a béarnaise or peppercorn sauce

HDV BURGER, POMMES FRITES

200g burger patty with relish, salad, bacon and grilled cheese in a brioche bun

POISSON

OMELETTE ARNOLD BENNETT

Open face omelette with Severn and Wye smoked haddock and Parmesan

FISH AND CHIPS

Beer battered haddock, chunky chips, mushy peas and tartare sauce

CATCH DU JOUR

Ask what our fish of the day is this Sunday

VEGETARIAN

AUBERGINE AND HALLOUMI

PARMIGIANA BAKE (V)

Thick sliced grilled aubergine and halloumi with a chunky tomato sauce

GNOCCHI À LA PARISIENNE (V)

Potato gnocchi baked with wild mushrooms and served under a mornay and black truffle sauce

DESSERTS

CRÈME BRÛLÉE

Baked vanilla custard, glazed under sugar

BAKED RICE PUDDING, STEWED WINTER FRUIT

Creamy rice pudding served with apples, pears and sultanas slowly cooked with spices to a rich compote

GÂTEAU BASQUE, VANILLA ICE CREAM

A warm almond tart with layers of cherry jam

TARTE AU CITRON

Raspberry sorbet

MOUSSE AU CHOCOLAT

Classic chocolate mousse with crème Chantilly

GLACES ET SORBETS THE CHEESE TROLLEY

A selection of French and British cheese served with biscuits and chutneys

COCKTAILS

BLOODY MARY 6.95

Grey Goose Vodka with tomato juice, Tabasco, Worcester sauce, celery salt, pepper and celery

BLOODY MARGARET 6.95

Bloom Gin, tomato juice, Tabasco, Worcester sauce, celery salt, pepper and celery

VIRGIN MARY 5.95

Tomato juice, Worcester sauce, Tabasco, celery salt, pepper and celery

BUCK’S FIZZ 8.50

Hotel du Vin Champagne and fresh orange juice

BELLINI 8.50

Hotel du Vin Champagne with peach purée

PROSOLIO 7.50

Prosecco and Italicus bergamot liqueur

SCREWDRIVER 6.95

Orange juice and Grey Goose Vodka

LUNCH MENU

ENTRÉES

ROASTED SCALLOPS, RISOTTO NERO 13.50

Scallops seared in the pan served on a black squid ink risotto

DEVILLED CHICKEN LIVERS ON TOAST 8.50

Pan-fried chicken livers finished with a piquant sauce, served on toasted sourdough

SOUPE A L’OIGNON 5.50

Classic French onion soup

STEAK TARTARE 8.50 14.95

Finely chopped beef, capers, gherkins and shallots, main course served with pommes frites

TARTIFLETTE 8.95

Potatoes, bacon and onions all baked in a cream sauce with melted Reblochon cheese

ESCARGOTS À LA Six Twelve

BOURGUIGNONNE 7.50 11.95

Snails in garlic and herb butter

TIGER PRAWNS 11.95

In garlic and pastis butter with aioli dip

SAUTÉED MUSHROOMS 7.95

ON BRIOCHE TOAST

With Madeira cream

SOUPE DE POISSON 7.95

a classic fish soup served with rouille, Gruyère and croutons

GRILLADES

All of our steaks are dry aged on the bone for a minimum of 28 days served with pommes frites

ONGLET STEAK 225G 18.00
RIBEYE STEAK 225G 28.50
FILLET STEAK 225G 32.50
STEAK SAUCES 1.50
Jus rôti | Béarnaise
Garlic butter
Peppercorn

HDV BURGER AND POMMES FRITES 15.95

200g burger patty with relish, bacon and grilled cheese on a brioche bun

SHARING PLATTERS

CHATEAUBRIAND 550G 65.00

Best shared between two, served with a portion of pommes frites and a choice of side dish with two sauces

WHOLE GUINEA FOWL 39.95

Roasted on the bone, served with stuffing, bread sauce, roasties, honey glazed carrots and parsnips

PLATS PRINCIPAUX

VIANDES

DUCK SHEPHERD’S PIE 14.50

Braised duck legs in their own rich gravy topped with a velvety pommes purée

CLASSIC CASSOULET 16.00

A hearty casserole of white beans, confit duck, smoked Toulouse sausage and pancetta

BRAISED OXTAIL, PARSNIP PURÉE 16.95

Chunky Limousin oxtail braised in veal jus, served with a creamy parsnip purée

STEAK HACHÉ, SAUCE AU POIVRE 14.50

Pommes frites and house salad

POISSON

CHAR GRILLED TUNA PIPERADE 17.50

Tuna steak grilled over charcoal, served with Gascony sauce made of tomatoes and peppers

SOLE MEUNIÈRE 24.95

Lemon sole lightly pan-fried, caper and parsley beurre noisette

NORMANDY FISH STEW 14.95

Hake, gurnard, prawns and cockles all cooked in a rich broth

MOULES MARINIÈRES 6.95 14.95

Mussels steamed with white wine, cream, shallots and garlic. Main course served with pommes frites

VEGETARIAN

AUBERGINE AND HALLOUMI 12.50

PARMIGIANA BAKE (V)

Thick sliced grilled aubergine and halloumi with a chunky tomato sauce

GNOCCHI À LA PARISIENNE (V) 14.50

Potato gnocchi baked with wild mushrooms and served under a mornay and black truffle sauce

SALADS

SALADE FRISÉE AUX LARDONS 9.95

Pancetta, croutons, poached egg with frisée and dandelion leaves

ROQUEFORT, PEAR AND 9.95

WALNUT SALAD

Endive salad, crisp pear, roasted walnuts and tangy sharp Roquefort cheese

SUPERFOOD SALAD 9.95

Baby kale, edamame beans, quinoa and alfalfa sprouts

ADD

Chicken 3.00
Smoked Mackerel 3.00
Halloumi 2.50

DESSERTS

BAKED RICE PUDDING, 6.95

STEWED WINTER FRUIT

Creamy rice pudding served with apples, pears and sultanas slowly cooked with spices
to a rich compote

GÂTEAU BASQUE, VANILLA ICE CREAM 6.95

A warm almond tart with layers of cherry jam

CRÈME BRÛLÉE 6.95

Baked vanilla custard, glazed under sugar

MOUSSE AU CHOCOLAT 6.50

Classic chocolate mousse with crème Chantilly

CAFÉ GOURMAND 5.95

Chocolate macaron, honey madeleine and canelé

TARTE AU CITRON 6.50

Raspberry sorbet

GLACES ET SORBETS 5.95

THE CHEESE TROLLEY 11.75

A selection of French and British cheese served with biscuits and chutneys

Hotel Du Vin Birmingham Near Me Locations

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Hotel Du Vin Birmingham Hours

Monday	8am to 9pm
Tuesday	8am to 9pm
Wednesday	8am to 9pm
Thursday	8am to 9pm
Friday	8am to 9pm
Saturday	9am to 6pm
Sunday	10am to 4pm

Hotel Du Vin Birmingham Coupons

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About Hotel Du Vin Birmingham

Hotel du Vin is a luxury boutique hotel chain that has sixteen hotels throughout the United Kingdom, co-founded by Gerard Basset and Robin Hutson.

Hotel Du Vin Birmingham is a restaurant and he provides Special fast&food and breakfast. He Located in 25 Church St, Birmingham B3 2NR, UK.

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