Crab & Lobster Restaurant Menu, Prices and Locations

Crab & Lobster Restaurant Menu With Price

To Begin With

Lindisfarne Oysters (GF, DF) Six £15.00, Nine £23.00, Twelve £30.00

Served on Ice with Tabasco & Shallot Vinegar

Shetland Mussels Mariniere (GF)£11.00

Shallots, Garlic, Thyme, White Wine, Cream

The “Crab’s” Chunky Fish Soup (GF, DF) £12.00

Mussels, Scallops & King Prawns, Garlic Croutes, Rouille & Gruyere Cheese

Grilled Queenie Scallops Six £15.00, Nine £23.00, Twelve £30.00

Roast Shallots, Garlic Herb Butter, Mature Cheddar, Gruyere Cheese, Fresh Breadcrumbs

Langoustine & Pea Risotto (GF, DF) £14.00

Tarragon oil, Parmesan Crisp 

“Crab’s” Prawn Cocktail (GF, DF) £13.00

Bloody Mary Shot, Baby Gem, Cherry Tomatoes, Avocado, Marie Rose

Crab & Avocado Tian (GF, DF) £13.00

Lemon Crème Fraiche, Pickled Cucumber, Red Chilli, Lime Dressing

Red Thai Crispy Tiger Prawns £14.00

Chilli Jam, Mango Salad, Lime Syrup

Pan Fried Pigeon Breast (GF, DF) £12.00

Puy Lentil Cassoulet Truffle, Pancetta, Pickled Blackberries

Pressed Terrine of Chicken & Ham Hock (GF, DF) £11.00

Wholemeal Loaf, Piccalilli

Seared King Scallops (GF, DF) £16.00

Cherry Tomato, Shallot, Thyme, Sherry Vinegar

Soupe De Jour (GF, DF) £10.00

The Main Part

Roast Garlic Buttered Lobster (GF, DF) Half £33.00, Full £66.00

Queenie Scallops, King Prawns, Green Salad, Chips, Herb Mayonnaise

The “Crab’s” Fish Pie (GF) £22.00

Market Fish with Scallops, Prawns & Mussels, Fortune Kipper Mash, Fresh Crab Meat & Cheddar Crust, Buttered Greens

Fish & Chips £19.00

Large Fillet of North Sea Haddock, Crispy Ale Batter, Chunky Chips, Minted Mushy Peas, Tartare Sauce

Surf & Turf (GF, DF) £68.00

Garlic Butter, Confit Tomato, Chunky Chips Mixed Salad

Pan Roasted Cod Loin (GF, DF) £28.00

Tarragon Crushed New Potatoes, Samphire, Prawn & Tomato Butter

Pan Fried Sea Bream (DF) £26.00

Seafood Linguine, Chilli, Olive Oil, Herbs, Parmesan

Stone Bass (GF, DF) £29.00

Sweet Potato Fish Cake, Stir Fry Vegetables, Prawn Wonton, Red Curry Sauce

Lobster Thermidor (GF) Half £33.00, Full £66.00

Queenie Scallops, King Prawns, Mustard & Brandy Cream Sauce, Mature Cheddar, New Potatoes

Pan Roast Fillet of Wild Halibut (GF, DF) £30.00

Saffron, Clam, Mussel, Bean, Pea & Potato Broth

Pork Fillet (GF, DF) £26.00

Spiced Belly Pork, Fondant Potato, Carrot Puree, Tenderstem, Pak Choi Soy Jus

Grilled Prime Aged Grand Reserve Sirloin Steak (GF, DF) £30.00

Vine Cherry Tomatoes, Grilled Flat Cap Mushroom, Spinach, Rocket & Blue Cheese Salad
Peppercorn or Bearnaise Sauce

Pancetta Wrapped Monkfish £32.00

Carrot & Courgette Roasties, Spinach, Apple Onion Bahji Sweet Curry Sauce

Side Dishes £4.95

Hand Cut Chips with Garlic Mayonnaise House Mixed Salad Tomato, Olive & Balsamic Roquette Salad Buttered Greens Butter Mash

Green Apple Pannacotta (GF) £10.00

with Pistachio Biscuit, Vanilla Cream, Raspberry Compote & Basil Oil

Carrot Cake £10.00

Carrot Puree, Orange Mascarpone Cream Cheese & Cardamom Tea

Rhubarb & Ginger Tart £10.00

White Chocolate Anglaise, Raspberry Sorbet

Sticky Toffee Pudding (GF, DF) £10.00

Toffee Sauce, Vanilla Ice Cream

Chocolate Marquis (GF)£10.00

Chocolate Sauce, Chocolate Soil, Pear Ice Cream & Berry Compote

Ice Cream (GF, DF) £9.50

A Selection of Home Churned Ice Creams, Shortbreads

Crab Specials

Grilled Queenie Scallops Six £15.00, Nine £22.00, Twelve £29.00

Roast Shallots, Garlic Herb Butter, Mature Cheddar, Gruyere Cheese, Fresh Breadcrumbs

Lindisfarne Oysters (GF, DF) Six £15.00, Nine £22.00, Twelve £29.00

Served on Ice with Tabasco & Shallot Vinegar

The “Crab’s” Lobster Thermidor (GF) or Roasted Garlic (GF, DF) Half £33.00 / Full £66.00

Lobster, Scallop & Prawn, New Potatoes or Hand Cut Chips

Dover Sole Meuniere(GF, DF) £45.00

Caper Butter, New Potatoes, and Seasonal Greens

Vegetarian / Vegan Menu

Starters £8.00, Main course £16.00

Avocado & Mediterranean Vegetables Tian, Focaccia Croute, Roasted Red Pepper Dressing VG (GF, DF)

Heritage Tomato, Basil Oil, Sourdough, Balsamic V (GF)

Deep Fried Tofu, Rice Noodle Salad, Chilli Jam VG (GF, DF)

Spinach & Brie, Sun Blush Tomato Wellington V

Wild Mushroom Mille Feuille, Green Vegetables, Grilled New Potatoes, Garlic Cream, Thyme V (DF)

Butternut Squash & Chickpea Tagine, Israeli Cous-cous, Pita Bread VG (GF, DF)

Sticky Toffee Pudding, Vanilla Ice Cream VG (GF, DF)

Raspberry & Almond Frangipane, Strawberry & Yuzu Ice Cream VG (DF)

Chocolate & Salted Caramel Cheesecake, Salted Caramel Ice Cream V

Children’s menu

Starters £4.50

Melon with Fresh Fruit Cheesy Garlic Bread

Main course £10.00

Chicken Goujons with chips and salad Sausage with mashed potatoes & peas
Mini fish & chips and peas Vegetable pasta in a tomato sauce

Dessert £4.50

Mixed ice cream with caramel sauce and shortbread biscuit Mini–Sticky Toffee Pudding with vanilla ice cream fresh fruit and sorbet

Festive Luncheon at “The Crab”

2 courses £27.00, 3 courses £32.00

Steamed Shetland Mussels

Pancetta, Cabbage, Dark Ale, Cream

Crispy Fishcake

Cod, Haddock & Roast Salmon, Creamed Winter Greens, Poached Egg

Local Game Terrine

Spiced winter Chutney

Burrata Salad

Warm Figs, Balsamic Tomatoes and Garlic Crostini (V)

Lightly Spiced Butternut Squash Soup

Chive Crème Fraiche, Potato & Onion Bhaji

Turkey Breast & Leg

Sausage Meat Stuffing, Pigs in Blanket, Duck Fat Roasties Sautéed Brussels Sprouts, Chestnuts, Roasted Carrots & Parsnips

Fish & Chips

Whitby Haddock, Ale Batter, Hand Cut Chips, Mushy Peas & Chunky Tartare Sauce

Twice Baked Wensleydale & Cheddar Soufflé

Parmesan Cream, Skinny Fries

Slow Braised Feather Blade of Beef

Roasted Carrots, Buttered Kale, Chive Mash, Braising Jus

Fillet of Sea Trout

Sauteed Spinach & New Potatoes, Fine Beans, Prawn & White Wine Cream Sauce

Seared Fillet of Seabass

Wild Mushrooms, Pancetta, Salsify, Fondant Potato, Red Wine Sauce

The Crab’s Steamed Christmas Plum Pudding

Spiced Brandy Custard, Clotted Cream Ice Cream

Bailey’s Chocolate Orange Truffle Crème Brule

Lemon Shortbread Biscuit

Warm Pear & Almond Frangipane Tart

Vanilla Anglaise, Coffee & Praline Ice Cream

‘A December Mess’

Crushed Meringues, Poached Apricot & Cranberries, White Chocolate Cream

Sticky Date, Apple & Ginger Pudding

Toffee Sauce, Vanilla Ice Cream

A Board of Farmhouse Cheese, Fruit Bread,

Grapes, Celery, Wafers & Chutney (Supplement £7.00)

Coffee, Latte, Espresso, Macchiato or Cappuccino, Served with A Mince Pie – £4.50

Crab Classic Specials of the day

Lindisfarne Oysters Six £15.00, Nine £23.00, Twelve £30.00

Served on Ice with Tabasco & Shallot Vinegar

The “Crab’s” Chunky Fish Soup £12.00

Mussels, Scallops & King Prawns, Garlic Croutes, Rouille & Gruyere Cheese

Grilled Queenie Scallops Six £15.00, Nine £23.00, Twelve £30.00

Roast Shallots, Garlic Herb Butter, Mature Cheddar, Gruyere Cheese, Fresh Breadcrumbs

Roast Garlic Buttered Lobster Half £33.00, Full £66.00

Queenie Scallops, King Prawns, Green Salad, Chips, Herb Mayonnaise

Lobster Thermidor Half £33.00, Full £66.00

Queenie Scallops, King Prawns, Mustard & Brandy Cream Sauce, Mature Cheddar, New Potatoes

Grilled Prime Aged Grand Reserve Sirloin Steak £30.00

Vine Cherry Tomatoes, Grilled Flat Cap Mushroom, Spinach, Rocket & Blue Cheese Salad, Peppercorn or Bearnaise Sauce

Vegetarian / Vegan Menu

Starters £8.00, Main course £16.00

Avocado & Mediterranean Vegetables Tian, Focaccia, Roasted Red Pepper Dressing V/VG

Heritage Tomato Salad, Basil Oil, Sourdough, Balsamic V/VG

Lightly Spiced Butternut Squash Soup, Chive Crème Fraiche, Potato & Onion Bhaji V/VG (omitting the crème fraiche)

Pea & Bean Risotto with a Rocket & Pea Shoot Salad V/VG

Wild Mushroom Mille Feuille, Green Vegetables, Grilled New Potatoes, Garlic Cream, Thyme V

Butternut Squash & Chickpea Tagine, Cous-cous, Pita Bread V/VG

Sticky Toffee Pudding, Vanilla Ice Cream V/VG

Raspberry & Almond Frangipane, Strawberry & Yuzu Ice Cream V/VG

Chocolate & Salted Caramel Cheesecake, Salted Caramel Ice Cream V

Festive Sunday Luncheon at “The Crab”

2 courses £27.00, 3 courses £32.00

Steamed Shetland Mussels

Pancetta, Cabbage, Dark Ale, Cream

Crispy Fishcake

Cod, Haddock & Roast Salmon, Creamed Winter Greens, Poached Egg

Local Game Terrine

Spiced winter Chutney

Burrata Salad

Warm Figs, Balsamic Tomatoes and Garlic Crostini (V)

Lightly Spiced Butternut Squash Soup

Chive Crème Fraiche, Potato & Onion Bhaji

Turkey Breast & Leg

Sausage Meat Stuffing, Pigs in Blanket, Duck Fat Roasties Sautéed Brussels Sprouts, Chestnuts, Roasted Carrots & Parsnips

Fish & Chips

Whitby Haddock, Ale Batter, Hand Cut Chips, Mushy Peas & Chunky Tartare Sauce

Twice Baked Wensleydale & Cheddar Soufflé

Parmesan Cream, Skinny Fries

Roast Sirloin of Beef

Roasted Carrots & Parsnips, Duck Fat Roasties, Yorkshire Pudding and Traditional Gravy

Fillet of Sea Trout

Sauteed Spinach & New Potatoes, Fine Beans, Prawn & White Wine Cream Sauce

Seared Fillet of Seabass

Wild Mushrooms, Pancetta, Salsify, Fondant Potato, Red Wine Sauce

The Crab’s Steamed Christmas Plum Pudding

Spiced Brandy Custard, Clotted Cream Ice Cream

Bailey’s Chocolate Orange Truffle Crème Brule

Lemon Shortbread Biscuit

Warm Pear & Almond Frangipane Tart

Vanilla Anglaise, Coffee & Praline Ice Cream

‘A December Mess’

Crushed Meringues, Poached Apricot & Cranberries, White Chocolate Cream

Sticky Date, Apple & Ginger Pudding

Toffee Sauce, Vanilla Ice Cream

A Board of Farmhouse Cheese (Supplement £7.00)

Fruit Bread,Grapes, Celery, Wafers & Chutney

Coffee, Latte, Espresso, Macchiato or Cappuccino, Served with A Mince Pie – £4.50

Crab Classic Specials of the day

Lindisfarne Oysters Six £15.00, Nine £23.00, Twelve £30.00

Served on Ice with Tabasco & Shallot Vinegar

The “Crab’s” Chunky Fish Soup £12.00

Mussels, Scallops & King Prawns, Garlic Croutes, Rouille & Gruyere Cheese

Grilled Queenie Scallops Six £15.00, Nine £23.00, Twelve £30.00

Roast Shallots, Garlic Herb Butter, Mature Cheddar, Gruyere Cheese, Fresh Breadcrumbs

Roast Garlic Buttered Lobster Half £33.00, Full £66.00

Queenie Scallops, King Prawns, Green Salad, Chips, Herb Mayonnaise

Lobster Thermidor Half £33.00, Full £66.00

Queenie Scallops, King Prawns, Mustard & Brandy Cream Sauce, Mature Cheddar, New Potatoes

Grilled Prime Aged Grand Reserve Sirloin Steak £30.00

Vine Cherry Tomatoes, Grilled Flat Cap Mushroom, Spinach, Rocket & Blue Cheese Salad, Peppercorn or Bearnaise Sauce

Vegetarian / Vegan Menu 2 courses £27.00, 3 courses £32.00

Avocado & Mediterranean Vegetables Tian, Focaccia, Roasted Red Pepper Dressing V/VG

Heritage Tomato Salad, Basil Oil, Sourdough, Balsamic V/VG

Lightly Spiced Butternut Squash Soup, Chive Crème Fraiche, Potato & Onion Bhaji V/VG (omitting the crème fraiche)

Pea & Bean Risotto with a Rocket & Pea Shoot Salad V/VG

Wild Mushroom Mille Feuille, Green Vegetables, Grilled New Potatoes, Garlic Cream, Thyme V

Butternut Squash & Chickpea Tagine, Cous-cous, Pita Bread V/VG

Sticky Toffee Pudding, Vanilla Ice Cream V/VG

Raspberry & Almond Frangipane, Strawberry & Yuzu Ice Cream V/VG

Chocolate & Salted Caramel Cheesecake, Salted Caramel Ice Cream V

GIN All measures 50ml

BATHTUB OLD TOM GIN / £13

A recreation of the popular 17th century style gin – a gentle sweetness adds to the
classic juniper body.

Paired with Fever-Tree Lemon Tonic.

Garnished with lemon and mint.

BEEFEATER BLOOD ORANGE GIN / £11

A bitter-sweet juicy flavour and a vibrant, striking orange colour.

Paired with Fever-Tree Mediterranean Tonic.

Garnished with an orange wheel.

BEEFEATER LONDON DRY / 10

Complex and juniper forward with a hint of spice.

Paired with Fever-Tree Aromatic Tonic.

Garnished with a lime wedge.

BOË PASSION GIN / £11

Fresh passion fruit and bright orange sit alongside classic, herbaceous botanicals.

Paired with Fever-Tree Mediterranean Tonic.

Garnished with a slice of orange.

BROKER’S GIN / £10

Made in a 200 year old still and quadruple distilled for a crisp, smooth taste.

Paired with Fever-Tree Mediterranean Tonic.

Garnished with a twist of pink grapefruit.

CAMBRIDGE JAPANESE GIN / £13

Made using six botanicals: juniper, shiso leaf, sesame seeds, cucumber, sansho and yuzu.

Paired with Fever-Tree Elderflower Tonic.

Garnished with a slice of apple.

COTSWOLDS DRY GIN / £13

With an exceptional mouthfeel, this well-balanced gin is non-chill filtered meaning it makes a beautifully cloudy G&T.

Paired with Fever-Tree Indian Tonic.

Garnished with a slice of pink grapefruit.

DANCING SANDS SAUVIGNON BLANC GIN / £13

Fresh Sauvignon Blanc flavours with hints of juniper berries and coriander seeds.

Paired with Fever-Tree Indian Tonic.

Garnished with a lime wedge.

FOUR PILLARS BLOODY SHIRAZ GIN / £11

Thick, juicy berry notes, underpinned by hints of peppery juniper and earthy herbs.

Paired with Fever-Tree Mediterranean Tonic.

Garnished with lemon thyme.

GIN MARE / £13

A herbaceous taste of the Mediterranean with rosemary and basil.

Paired with Fever-Tree Mediterranean Tonic.

Garnished with rosemary, olives and lemon.

HENDRICK’S GIN / £13

Delightfully infused with cucumber and rose petal.

Paired with Fever-Tree Elderflower Tonic.

Garnished with a slice of cucumber.

MALFY CON LIMONE GIN / £11

Very citrus forward and fresh, with touches of woody juniper and authentic lemon.

Paired with Fever-Tree Mediterranean Tonic.

Garnished with a lemon wedge.

MARBERG ICELANDIC LONDON DRY GIN / £13

A London Dry styled gin made with glacial water, wild Icelandic botanicals, and fruits and spices from distant shores.

Paired with Fever-Tree Indian Tonic.

Garnished with a lime wedge.

MERMAID GIN / £13

An infusion of juniper berries and rock samphire to capture the true Island spirit.

Paired with Fever-Tree Mediterranean Tonic.

Garnished with a slice of lemon.

MERMAID PINK GIN / £13

The sweetness and aromatics of summer strawberries are delicately blended with
Mermaid Gin.

Paired with Fever-Tree Mediterranean Tonic.

Garnished with strawberries.

MONKEY 47 / £13

47 botanicals make for an unrivalled complexity. Crisp with a sweet floral aroma.

Paired with Fever-Tree Mediterranean Tonic.

Garnished with grapefruit zest.

SALCOMBE GIN ‘START POINT’ / £13

Juniper led with warm cinnamon and coriander. Both citric and floral with a subtle peppery finish.

Paired with Fever-Tree Aromatic Tonic.

Garnished with a slice of red grapefruit.

SILENT POOL GIN / £13

Rich, clean juniper-led spirit with floral layers of lavender and chamomile.

Paired with Fever-Tree Elderflower Tonic.

Garnished with mint and lime.

TANQUERAY FLOR DE SEVILLA GIN / £11

Crisp juniper and zesty Seville orange, supported further by orange blossom, vanilla and allspice.

Paired with Fever-Tree Mediterranean Tonic.

Garnished with an orange wheel.

TANQUERAY No.TEN GIN / £13

Named after the “Tiny Ten” still, camomile flowers and fresh citrus fruits are added to the original Tanqueray recipe.

Paired with Fever-Tree Mediterranean Tonic.

Garnished with a slice of pink grapefruit.

TARQUIN’S BRITISH BLACKBERRY GIN / £11

Brilliant British blackberry gin, with a touch of Cornish wildflower honey.

Paired with Fever-Tree Elderflower Tonic.

Garnished with a slice of grapefruit and sprig of thyme.

THE LAKES GIN / £13

A classic English gin with vibrant notes of juniper, cracked black pepper and orange peel. Gently distilled with the luxury of time for exceptional smoothness.

Paired with Fever-Tree Mediterranean Tonic.

Garnished with pink grapefruit.

WARNERS HONEYBEE GIN / £11

A floral and zesty gin infused with honey for a luscious sweet finish.

Paired with Fever-Tree Indian Tonic.

Garnished with pink pepper and sage.

WHITLEY NEILL RHUBARB & GINGER GIN / £11

Subtly tart with clear rhubarb influence. A twist of orange sweetness and herbaceous coriander brings balance to the palate.

Paired with Fever-Tree Ginger Ale.

Garnished with orange.

FEVER-TREE MIXERS

PREMIUM INDIAN TONIC WATER (20 kcal/100ml)

Uniquely fresh tasting with subtle and supportive citrus notes, perfectly balanced by naturally sourced quinine from the Rwanda Congo border.

REFRESHINGLY LIGHT INDIAN TONIC WATER (15 kcal/100ml)

Made using Fructose (fruit sugars) and naturally sourced quinine from the Rwanda Congo border, with 46% fewer calories than Fever-Tree Indian Tonic Water.

LEMON TONIC WATER (35 kcal/100ml)

Made with only the finest Sicilian lemons, using the ‘sfumatrice’ extraction method to produce a
refreshing citrus taste.

ELDERFLOWER TONIC WATER (34 kcal/100ml)

Soft, subtle flavours of handpicked English elderflowers give a perfect balance to the tonic’s natural quinine.

MEDITERRANEAN TONIC WATER (36 kcal/100ml)

By using rosemary and lemon-thyme from the shores of Provence, Fever-Tree have created a unique tonic with a delicately sweet herbaceous taste.

AROMATIC TONIC WATER (37 kcal/100ml)

Made using South American angostura bark, perfectly balanced with sweet, spicy notes of cardamom, ginger,vanilla and pimento berry.

GINGER BEER (37 kcal/100ml)

A blend of three different rare and unique ginger roots from Cochin, Nigeria and Ivory Coast, have been used to make an authentic fiery ginger beer.

GINGER ALE (34 kcal/100ml)

Made with a blend of three rare and unique gingers from Cochin, Nigeria and Ivory Coast, to give an
incredibly aromatic ginger ale.

MEXICAN LIME SODA (16 kcal/100ml)

Uniquely refreshing, zesty limes are perfectly balanced with floral and citrusy notes of Japanese yuzu.

ITALIAN BLOOD ORANGE SODA (20 kcal/100ml)

Sweet and juicy Italian blood oranges are perfectly balanced with a unique blend of herbal botanicals.

Crab & Lobster Restaurant Near Locations

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Crab & Lobster Restaurant Hours

Tuesday	8am–11:30pm
Wednesday	8am–11:30pm
Thursday	8am–11:30pm
Friday	8am–11:30pm
Saturday	8am–11:30pm
Sunday	8am–11:30pm
Monday	8am–11:30pm

Crab & Lobster Restaurant Offers and Coupons

Gift vouchers make an ideal present for birthdays, Christmas, anniversaries or to say thank you. Simply choose your gift, personalise and buy securely online today. Gift vouchers are sent out either by Royal Mail first class post in an attractive matching wallet, or instantly by email.

About Crab & Lobster Restaurant

Award-winning, generous, unpretentious and prepared to perfection. If you are serious about food, a visit to the highly acclaimed Crab & Lobster Restaurant is a must. Open since 1991 the ‘Crab’ offers a wide variety of gourmet dishes, from even fresh local seafood to traditional English fare.With a sun-trapped terrace, bright and airy pavilion, cosy main restaurant, recently refurbished private dining room and a friendly bar, the Crab & Lobster offers available variety of facilities and settings for all occasions whether it be a light bite to eat during the day or a romantic candle-lit meal in the evening.

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