Cinnamon Soho Restaurant Menu, Prices and Locations

Cinnamon Soho Restaurant Menu

Desserts

Peanut chikki and chocolate marquis, coffee sorbet (g)(n) £12.00

Taylors, Tawny 20 years, Portugal, Glass 100ml £14.00

Black cardamom brûlée, sesame crisp (g) £9.50

2016 Sausignac Vendage d’Autrefois, Gascony, France Glass 100ml £11.20

Tutti frutti whipped ganache, saffron pistachio kulfi, paan oil (n) £9.50

2016 Chateau Filhot, Sauthern, France Glass 100ml £19.50

Date and almond burfi, Kalimpong dulce de leche, vanilla srikhand cannoli (g)(n) £9.50

NV Muscat de Frontignan Château de Peysonnie Glass 100ml £9.00

Coconut phirni, pineapple murabba, lime basil sorbet (vegan) £9.50

2021 Côteaux du Layon Domaine de Barres, Loire, France Glass 100ml £9.90

Ice cream or sorbet selection of the day £7.50

Prucia Liquer de France Glass 50ml £9.00

Selection of English farmhouse cheeses from Neal’s Yard with quince chutney (g) £17.00

2001 Fonseca Quinta do Panascal, Portugal Glass 100ml £12.60

Dessert Platter

Tasting plate of assorted desserts – for two or more
£30.00 per two people

Champagne Brut Rosé Francois Monay
Bottle 750ml £98.00 Glass 125ml £18.00

(v) Vegetarian (g) Contains gluten (n) Contains Nuts. Allergen menus available on request.

Prices include VAT at prevailing rate. Allergen information available on request. Please inform one of our team of any specific allergy or dietary requirement before placing your order. Our suppliers and kitchens use a variety of ingredients which makes it impossible to guarantee
that the food is allergen-trace free. Therefore, guests with any dietary restrictions or allergies are requested to inform wait staff upfront
before placing your order and are advised not to share food with other guests on the table. We import all our spices directly from approved
growers across India. Our food suppliers have given assurances that none of our ingredients are genetically modified.
Fish may contain small bones. Game dishes may contain shot.

Canapé

Pithog Saag – Chickpea and yoghurt gnocchi, spinach crumble, tamarind and coriander chutney

Appetiser

Carpaccio of home cured Shetland salmon, mustard caviar, curry leaf snow
2021 Grüner Veltliner, Waldschütz, Kamptal, Austria

First Starter

Clove smoked Anjou pigeon, pumpkin, peanuts (g)(n)
2020 Saumur Champigny Cuvée de Bruyn Vieilles Vignes, Domaine du Fondis, Anjou, Saumor,Val de Loire, France

Second Starter

Lamb mille-feuille – Hyderabadi black spiced lamb escalope, Awadhi lamb galouti (g)(n)
2019 Château Pavillon Beauregard, Lalande de Pommerol, Bordeaux, France

Rest Course

Dahi bhalla sorbet

First Main Course

Char-grilled Obsiblue king prawns, Alleppey curry sauce
2020 Quarzit Riesling trocken, Peter-Jakob Kühn, Rheingau, Germany

Second Main Course

Tandoori spiced Balmoral Estate venison, black stone flower reduction
2017 Rosso di Contrada Marabino, Val di Noto, Sicily

Dessert

Tutti frutti whipped ganache, saffron pistachio kulfi, paan oil (n)
2016 Chateau Filhot, Sauternes, France

Starters

Okra filled with peanut and jaggery, curried yoghurt and chilli coconut chutney (v)(n) £10.00

Tandoori Chalk Stream trout fillet with carom seed, samphire and pickled radish £14.50

Clove smoked Anjou squab pigeon, pumpkin and peanut (g)(n) £21.00

Camphor and Sandalwood flavoured free range chicken breast, coriander chutney £12.50

Lamb mille-feuille – Hyderabadi black spiced lamb escalope, Awadhi lamb galouti (g)(n) £14.50

Mains

Sides

Black lentils (v) £7.50

Cucumber and cumin raita (v) £4.50

Stir fried seasonal greens with garlic and chilli (vegan) £7.00

Rajasthani sangri beans with fenugreek and raisin (v) £8.00

Selection of tandoori breads (v)(g) £9.00

Potato paratha, garlic & coriander naan, tandoori whole wheat roti (v)(g) £4.00

Selection of homemade chutneys (v) £5.00

Pilau, steamed or lemon rice (vegan) £4.00
Tandoori Portobello and king oyster mushrooms, stir-fry of morels with peas, spinach garlic sauce,

mushroom pilau (v) £22.00

Grilled New Caledonian Obsiblue king prawns, Alleppey curry sauce, rice vermicelli £38.00

Green spiced free range chicken breast, yoghurt fenugreek sauce, pilau rice £22.50

Clove smoked saddle of Romney Marsh lamb, corn and yoghurt sauce, spiced lamb mince £32.00

Char-grilled Balmoral Estate venison, black stone flower reduction, masala mashed potatoes £38.00

Eric’s main:

Seared rump steak of 28 day dry-aged Hereford beef, fondant potatoes, red wine sauce £36.00

For those challenged on the spice front, The Cinnamon Club is pleased
to showcase dishes by our friend, the critically acclaimed chef Eric Chavot:

Crab risotto with truffle cappucino, pan fried king prawn £16.50

As a main course £31.00

Set Lunch Menu

2 course meal £30

3 courses meal £35

Starters

Aloo tikki chaat – spiced potato cake with curried chickpeas and chutneys (v)
Poppy seed crusted sardine fillets, gooseberry chutney, apple and fennel salad
Chicken chukka – South Indian stir-fried chicken thighs on rice pancake, curried yoghurt

Mains

Kale, quinoa and sweet potato kofta, tomato lemon sauce, saffron rice (vegan)
Seared sea bream fillet with curry leaf puffed rice, moily sauce, red lentil salad
Green spiced free range chicken breast, yoghurt fenugreek sauce, pilau rice
Ox cheek vindalho, masala mash, pickled onion

Desserts

Almond and stem ginger cake, thandai lemon sorbet (g)(n)

Alphonso mango parfait, vermicelli kheer (g)

Sorbet or ice cream selection of the day

Selection of English farmhouse cheeses from Neal’s Yard with quince chutney (g)
(Supplement of £7.50)

Cinnamon Soho Restaurant Near Locations

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Cinnamon Soho Restaurant Hours

Monday	Closed
Tuesday	12–9 pm
Wednesday	12–9 pm
Thursday	12–9 pm
Friday	12–9 pm
Saturday	12–9 pm
Sunday	Closed

About Cinnamon Soho Restaurant

Vivek Singh’s Cinnamon Kitchen combines the best elements of both worlds. British foods in season and spices from all around India.

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