Cibo Menu, Prices and Locations

Cibo Main Menu With Price (Lunch Menu)

Starters Menu

GUAZZETTODI COZZE E VONGOLE Price:£24.50

Mussels and clams cooked in wine , garlic and parsley.

MARINATO DI VERDURE CON MOZZARELLA Price:£24.50

Grilled aubergine, courgettes and roasted peppers with mozzarella.

FRICCO Price:£24.50

Sautéed wild mushrooms with melted asiago cheese and potatos.

CALAMARETTI ALLA GRIGLIA CON PEPERONCINO Price:£24.50

Grilled baby squids with chilly peppers.

SPECK E BURRATINA £suppl. Price:£4.00

Thinly sliced smoked ham with creamy pugliese mozzarella

FREGOLA CON VONGOLE E MOSCARDINI Price:£24.50

ardinian pasta with clams and baby octopus in its own sauce

BRESAOLA Price:£24.50

Air cured beef with rocket and goat’s cheese

CRUDO DI TONNO e SPADA Price:£24.50

Thinly sliced raw tuna and sword fish marinated in lemon and olive oil.

Farinacei Menu

TAGLIATA DI MANZO CON PORCINI  Price:£6.00

Grilled beef filet with porcini mushrooms.

PACCHERI ALL’ASTICE Price:£5.00

Tubular with lobster in its own sauce.

TOTANETTI AL GRANCHIO IN SALSA Price:£4.00

Stewed squids with crab in a light tomato sauce.

IL BRANZINO Price:£6.00

A whole sea- bass grilled with lemon and herbs.

SPIEDINO DI MARE CON FREGOLA Price:£5.00

A skewer of monkfish, prawns and scallops on Sardinian pasta.

Antipasti Menu

CARCIOFINI IN TECIA Price:£11.00

aby artichokes cooked in wine, herbs and garlic.

GUAZZETTO DI VONGOLE E COZZE Price:£12.50

Sautéed clams and mussels with chilli, wine, garlic and parsley.

MARINATO DI VERDURE CON BURRATINA Price:£11.00

Thinly sliced and grilled aubergines and courgettes with roast peppers and mozzarella.

FRICCO Price:£11.00

Sautéed wild and field mushrooms with melted asiago cheese and new potatos.

POLPO E CALAMARI AI FERRI IN INSALATA Price:£13.50

Grilled octopus and squid salad in olive oil and lemon with baby tomatoes and olives.

VITELLO TONNATO Price:£12.00

Thinly sliced roasted veal loin in a creamy tuna and caper sauce.

FRICASSEA DI PORCINI A Price:£14.00

Sautéed porcini mushrooms in garlic and parsley.

SPECK e BURRATINA Price:£13.00

Thinly sliced smoked ham with creamy pugliese mozzarella.

CRUDO DI TONNO E SPADA Price:£13.50

Thinly sliced raw tuna and sword fish marinated in lemon and olive oil with baby tomatoes, capers and thyme.

Pesce Menu

AFFOGATO DI MOSCARDINI E FREGOLA CON VONGOL Price:£17.50

Slow cooked baby octopus in wine and tomatoes with Sardinian pasta.

AFFOGATO DI MOSCARDINI E FREGOLA CON VONGOL Price:£17.50

Baby squid filled with Cornish crab in a light tomato sauce.

CALAMARETTI ALLA GRIGLIA CON PEPERONCINO Price:£18.00

Grilled baby squid with chilli peppers and lemon.

LINGUINE ALL’ASTICE IN SALSA Price:£19.50

Linguine with lobster, wine, garlic, tomato and a touch of chilli.

LA SAUTEE DI MARE Price:£19.50

A selection of seafood and shellfish cooked with tomato, garlic and wine.

SPIEDINO DI MARE Price:£21.50

A skewer of prawns, monkfish and scallops on Sardinian pasta.

IL BRANZINO Price:£22.50

SA whole sea-bass grilled and baked with fresh herbs.

GUAZZETTO DI CROSTACEI Price:£28.00

Lobster, langoustines and prawns cooked in wine and tomatoes

Cibo Drinks Menu

IL BIANCO DELLA CASA Price:£21.50

Bianco delle Venezie Cesari

PECORINO Price:£26.00

100% Pecorino – Montuori – Abruzzo

TREBBIANO D’ABRUZZO Price:£27.00

100% Trebbiano Gianni Masciarelli – Abruzzo

VERNACCIA di SAN GIMIGNANO Price:£27.00

Vernaccia grapes – Geografico – Toscana

LUGANA ‘Cento Filari’ Price:£28.00

Trebbiano di Lugana e Chardonnay – Cesari – Lombardia

RAMI Price:£28.00

A blend of Falanghina and Fiano – Di Majo Morante – Molise

GAVI DEL COMUNE DI GAVI Price:£29.00

100% Cortese grapes – Villa doria – Piemonte

BLANC DE MORGEX ET LA SALLE ‘RAYON’ Price:£32.00

100% Prie Blanc – Cave du Vin blanc – Valle d’Aosta

KERNER Price:£32.00

100% Kerner – Cantina Toblino – Trentino

GRECHETTO ‘POGGIO DELLA COSTA Price:£32.00

100% Grechetto – Sergio Mottura – Lazio

PINOT GRIGIO Price:£32.00

100% Pinot Grigio grapes – Di Lenardo – Venezia Giulia

GEWURTRAMINER Price:£33.00

100% Gewurtraminer – Cant. Terlan – Sud Tirol

RONCAGLIA Price:£33.00

A blend of Albanella and Pinot Noir – Mancini – Marche

VERDICCHIO DEI CASTELLI DI JESI ‘CLASSICO’ Price:£34.00

100% Verdicchio – Buccii – Marche

‘PARIGLIA’ VERMENTINO DI SARDEGNA Price:£34.00

100% Vermentino – Contini – Sardegna

POGGIO AI GINEPRI BIANCO ITG Toscana Price:£35.00

A blend of Vermentino, Viognier and Sauvignon – Tenuta Argentiera – Bolgheri

TERLANER Classico Price:£36.00

A blend of Pinot Bianco, Sauvignon and Chardonnay – Cant. Terlan – Sud Tirol

RIBOLLA GIALLA Friuli Colli Orientali Price:£36.00

100% Ribolla Gialla – Ronchi di Cialla – Friuli

VIGNA DI GABRI Price:£38.00

A blend of Garganega, Fernanda, Trebbianello – Trebbiano – Cavalchina Veneto

AMEDEO ‘CUSTOZA SUPERIORE’ Price:£38.00

A blend of Verdeca and Fiano Minutolo Masseria Li Velli – Pugli

BRAMITO DEL CERVO Price:£38.00

Chardonnay grapes Antinori Umbria

TERRE DI TUFI BIANCO Price:£40.00

A blend of Chardonnay, Vernaccia and Sauvignon – Teruzzi & Puthod – Tuscany

ETNA BIANCO Price:£40.00

100% Carricante , – Cottanera – Sicilia

Sparkling Menu

ROSSO DELLA CASA Price:£21.50

100% Merlot Cesari Veneto

NERO D’AVOLA Terre Siciliane Price:£24.00

100% Nero D’Avola Fossato Sicilia

MONTEPULCIANO D’ABRUZZO Price:£27.00

100% Montepulciano – Az.Agr.Montori – Abruzzo

‘ALMEI’ BARBERA D’ALBA Price:£28.00

Barbera grapes Villadoria – Piemonte

‘IL RUBJO ‘ CONERO RISERVA Price:£28.00

100% Montepulciano – Piersant – Marche

PRIMITIVO Price:£28.00

100% Primitivo – Tenute Rubino – Puglia

CHIANTI CLASSICO Price:£28.00

A blend of Sangiovese and Canaiolo Nero – Geografico – Toscana

‘VALPOLICELLA Classico Price:£30.00

A blend of Corvina Veronese e Corvinone and Rondinella – Zenato – Veneto

BRICCOLERO DOGLIANI Price:£32.00

100% Dolcetto d’Alba – Chionetti – Piemonte

RECANTINA Price:£32.00

100% Recantina – Serafini & Vidotto – Veneto

RUCHE` di Castagnole Monferrato Price:£32.00

Ruche` grapes – Montalbera – Piemonte

REFOSCO DAL PEDUNCOLO ROSSO Price:£32.00

100% Refosco – Russolo – Friuli

L’ATTO AGLIANICO Price:£33.00

Aglianico grapes – Cantine del Notaio – Basilicata

TERRE RARE’ CARIGNANO DEL SULCIS RISERVA Price:£35.00

1100% Carignano – Sella & Mosca – Sardegna

SALICE SALENTINO RISERVA A Price:£37.00

A blend Negroamaro e Malvasia Nera Leone de Castris – Puglia

ARQUATA` MONTEFALCO ROSSO Price:£38.00

A blend of Sangiovese, Sagrantino, Barbera, Cabernet Sauvignon and Merlot – Umbria

FUMIN Valle d’Aosta Price:£39.00

Fumin grapes Cantina di Barro` – Valle d’Aosta

JEMA` Price:£39.00

100% Corvina grapes – Cesari – Veneto

PINOT NERO Blauburgunder Price:£39.00

A100% Pinot Noir – Cantine Terlano – Sud Tirol Alto Adige

ELIMARO` Price:£42.00

A blend of Rebo and others Rigotti ( grapes) – Cantina Trentino

LA MACCHIONA Price:£45.00

Fumin grapes – Stoppa Emilia Romagna

RONCHEDONE Price:£45.00

A blend of Marzemino, Sangiovese and Cabernet Sauvignon – Ca dei Frati Emilia Romagna

BAROLO Price:£50.00

100% Nebbiolo – Villa Doria – Piemonte

LE GRIVE` Price:£55.00

A blend of Barbera and Pinot Noir – Forteto della Luja – Piemonte.

Cibo Near Locations

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Cibo Hours

Monday	12–3pm 6:15–10:30pm
Tuesday	12–3pm 6:15–10:30pm
Wednesday	12–3pm 6:15–10:30pm
Thursday	12–3pm 6:15–10:30pm
Friday	12–3pm 6:15–10:30pm
Saturday	6:15–10:30pm
Sunday	Closed

Cibo Coupans

About Cibo

CIBO is a swish Italian restaurant in uk, CIBO is designed exquisitely by one of premier uk designers with a view to make dining a magical experience.

Antique Italian doors, grape motif, giant grapes sculpture, water bodies, monolithic marble structures lend an exotic feel to the restaurant.

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