Chilli Pickle Brighton Menu, Prices and Locations

Chilli Pickle Brighton Main Menu With Price

Lunch Menu

NIBBLES

POPPADOMS & CHUTNEYS (VG) 4

Dry roasted & fried with our signature chutneys, pickles, and onion salad
Poppadom 1PC – 0.9

MASALA PAPPAD 2.5

Fried pappads with chopped onion, red chilli, tomato, coriander, chaat masala and fresh lime

CHILLI PICKLE MIX (VG) (NUTS) 3

Almond, peanut and cashew, sevian, namkeen, coconut, cranberries, curry leaf, cornflakes

STREET FOODS & SMALL PLATES

NEW KING PRAWN & SQUID PAKORAS (V) 8

Crispy seafood fritters with curry leaf, ginger, chilli and zingy lemon & herb chutney

VINDALOO WINGS Sml 7 | Lrg 12

Whole 3 bone wings fried crisp and rolled in a fiery hot and sour vindaloo sauce

NEW MUSSEL RASAM & VADA 8

West country mussels steamed in a Tamil pepper broth with lentil doughnut

NEW GOBI 65 6

Chennai street food; cauliflower florets in a crispy spiced coating with Chilli Pickle ketchup & curry leaf mayo

PUNJABI LAMB SAMOSAS 6.5

Spiced lamb mince pasties with fresh mint chutney

PANI PURI (VG) 6

Crispy puri shells with potato & chickpea salad, spiced tamarind water & chilli – India’s favourite street snack

ONION, SHALLOT & CURRY LEAF PAKORA (VG) 5.5

Crispy onion fritters with spiced mango chutney

PUNJABI VEG SAMOSAS (VG) 5.5

Classic Punjabi Vegetable parcels with tamarind chutney

TANDOORI OPEN NAAN KATI KEBABS

SIGRI CHILLI PANEER (V) 11

Spicy Indian cheese baked on coals with mango chutney, chilli sauce, herb chutney and curry mayo

SIGRI RED CHILLI CHICKEN TIKKA 12

Spicy chicken pieces baked on coals with mango chutney, chilli sauce, herb chutney and curry mayo

MUTTON LAAL MAS NAAN 12

Fiery Rajastani curry, mutton shoulder

slow braised with warm spices, ginger, garlic & red chilli with hung yoghurt & fried chillis, cachumber salad

BIRYANIS & DOSA

NEW FOREST MUSHROOM BIRYANI (V) (NUTS) 13.5

Forest mushrooms cooked with aged basmati, crispy onions, corriander, biryani masala, fragrant korma gravy, pickle & salad

HYDERABADI 14.5 CHICKEN BIRYANI (NUTS)

Chicken thigh pieces cooked with aged basmati, saffron, kewda, onion and spice, CP riatta, pickle, fresh date & jalapeno peanut sauce

MASALA DOSA (VG) 12.5

South Indian Rice Pancake filled with spiced potato & peas with Sambhar Curry, Green Mango Pickle and creamy coconut chutney

THALIS

NEW COD MOILEE 14

Fresh cod fillet in a fragrant spiced coconut sauce

OLD DELHI 14 BUTTER CHICKEN

Fresh tandoori chicken pieces finished in a classic buttery tomato base gravy with garam masala, methi and honey
(Need more spice? Just ask your server)

PANEER JALFREZI (V) 14

Indian cheese marinated with chilli, ginger, crushed spices in a tomato, onion pepper gravy

NEW MUTTON LAAL MAS 14

Fiery Rajastani curry, mutton shoulder slow braised with warm spices, ginger, garlic & red chilli

PUNJABI AUBERGINE CURRY (VG) (NUTS) 13

Aubergine curry with peanuts, tamarind, coconut, jaggery and sesame finished with pickling spices

ASSAMESE VILLAGE CHICKEN CURRY 14

Spicy & savoury chicken curry home style with potato, green and red chillis, fresh coriander and lime

SIDES, BREAD & RICE

PLAIN RICE (VG) 2.5
LEMON RICE (VG) 3.5
JEERA PILAU RICE (VG) 3.5
COCONUT RICE (VG) 3.5
CHUNKY CACHUMBER SALAD (VG) 3.5
BUTTER NAAN (V) 2.5
GARLIC CORIANDER NAAN (V) 2.8
PESHWARI NAAN (V) (NUTS) 3
CURRY LEAF ONION ROTI (VG) 2.5
CP RIATTA (V) 2.5
CP MANGO CHUTNEY (VG) 1.5
DAL MAKHANI (V) 4.5
Classic buttery black lentils finished with fenugreek leaf and cream
TARKA TENDERSTEM BROCCOLI (VG) 5
Steamed and tempered with mustard oil, cumin, curry leaf and toasted almonds
RED RICE STRING HOPPERS (VG) 3
Keralan Iddiapam noodle cakes
AUBERGINE CRUSH (VG) 6.5
Smoked aubergine stew Punjabi style
CP CHIPS CHATT (V) 3.5
Fries loaded with Vindaloo
Ketchup & Curry Leaf Mayo

COOLERS

NIMBU PANI – JUG 3.5

Indian refreshing drink with citrus fruit. Choose sweet, salt or both.

POMEGRANATE AND GINGER FIZZ 3

Pomegranate juice with ice lemon and fresh ginger.

PERSIAN LEMONADE 3

Fresh lemon, rose essence, mint cucumber ribbons.

VIRGIN TODDY WALLAH 3

Coconut water, coconut milk, coco lopez, toasted coconut, alphonso mango swirl.

LIMCA 2.6

Classic Indian lemon and lime fizz

EXPRESS DRINKS

ZIBIBBO ‘VITESSE’ COLOMBA BIANCA 6.25

(Sicily, Italy) 175ml

CINTILA WHITE 5

(Península de Setúbal, Portugal) 175ml

GRANITE ROCK BLEND, SWARTLAND 6.25

(Swartland, South Africa) 175ml

CINTILA RED 5

(Península de Setúbal, Portugal) 175ml

BEERS

THEIVING MONKEY AMBER ALE 330ml 3.80
English Chilli Pickle’s own brew

KINGFISHER 5% ABV, Indian 330ml 3.8
660ml 6.5

PAULANER DUNKEL, 500ml 5.7

5% ABV, German.

NON-ALCOHOLIC 330ml 3.5

COBRA 0% ABV, Indian

LASSIS

SWEET LASSI 2.9

Plain yoghurt drink with sugar syrup

SPICED LASSI 2.9

Plain yoghurt drink with cumin, ginger, green chilli & salt

MANGO LASSI 3.9

Plain yoghurt drink with Alphonso mango puree

GULAB LASSI 3.9

Plain yoghurt drink with rose syrup & pistachio (contains nuts)

SUNDAY LUNCH MENU

SUNDAY ROASTS & GRILLS

SIGRI CHILLI PICKLE MIXED GRILL (NUTS) 18

Clove smoked Venison kebab, red chicken tikka, Jeera lamb chop, Lotlands Farm turkey seekh, watercress, cumin & coriander naan, hot spiced gravy and riatta

SIGRI WHOLE BAKED SEABREAM 18.5

Whole fresh seabream marinated in yellow spice, ginger, green chilli, cooked on Sigri grill and baked in banana leaf served with a Kodampuli gravy and
coconut rice

WHOLE CRISPY PORK KNUCKLE VINDALOO 16 PER PERSON (2 PEOPLE)
(milder option available)
A whole crispy pork knuckle served with vindaloo gravy, green apple kachumber, aloo jeera, raita and coriander butter naan

Takeaway Menu

Curry

Old Delhi Butter Chicken

Tandoori chicken pieces in a classic buttery,tomato base gravy finished with garam masala.
Price: £9.50, Price: £17.00, Price: £15.00

Tamil Village Chicken Curry

Spicy and savoury chicken curry home style with onions, tomato, spices, fresh chillis and coriander.
Price: £9.50, Price: £17.00, Price: £15.00

Cod Moilee

Fresh cod fillets in a fragrant spiced coconut
gravy.
Price: £12.50, Price: £17.00, Price: £15.00

Punjabi Aubergine Curry (VG) (Nuts)

Aubergine with peanuts, tamarind, coconut, jaggery and sesame, finished with pickling spices.
Price: £9.50, Price: £17.00, Price: £15.00

Paneer Jalfrezi (V)

Indian buffalo milk cheese in a tomato and onion gravy with peppers, chillies and crushed spices
Price: £9.50, Price: £17.00, Price: £15.00

Chilli Methi Keemar

Mutton shoulder mince Punjabi curry with red chilli, fenugreek leaf & garam masala.
Price: £10.50, Price: £17.00, Price: £15.00

Kashmiri Mutton Curry

Tender shoulder pieces in a hot Kashmiri masala
gravy.
Price: £10.95, Price: £17.00, Price: £15.00

Kids Boxes

Kids Chicken Curry Price: £6
Chicken breast in a lightly spiced tomato gravy.

Kids Vegetable Curry (V) Price: £6
Mixed vegetables in a lightly spiced tomato gravy.

Chicken and Tandoori Vegetable
Kebab Price: £6
Tandoori chicken tikka with mushrooms and peppers.

Starters & Street Snacks

Poppadoms & Chutneys (VG)
A selection of three signature pickles and chutneys served with four roasted and fried poppadoms.
Price: £4.20

Single Poppadom (VG) Price: £0.90

Fiery Vindaloo Wings
Fried chicken wings rolled in a fiery hot and sour Goan gravy served with cooling yoghurt dip.
Price: £8.00

Punjabi Samosa (V)
Pastry parcels filled with a spiced potato filling served with tamarind chutney.
Price: £5.50

Mixed Onion Pakora (VG)
Fried mixed vegetable fritters served with a mango and mint dip.
Price: £5.00

Sides

Dal (V) Price: £3.75
Tamarind Chutney (VG) (GF) Price: £1.00
Plain Rice (VG) (GF) Price: £2.70
Mango Chutney (VG) (GF) Price: £1.00
Pilau Rice (VG) (GF)
Price: £3.00 Mixed Pickle (VG) (GF) Price: £1.00
Baby Naan (V) Price: £1.50
Red Chilli Sambhal (VG) (GF) Price: £1.00
Chapati (V) Price: £1.25
Green Chilli Pickle (VG) (GF) Price: £1.00
Red Onion Salad (VG) (GF) Price: £1.50
Chopped Green Chilli (VG) (GF) Price: £1.00
Raita (V) Price: £2.00
Garlic Pickle (VG) Price: £1.00

Beverages

Mango Lassi 300ml – Yoghurt drink with sweetened mango puree. Price: £3.50
Diet Coke 330ml Price: £1.50
Gulab Lassi 300ml – Yoghurt drink with rose syrup and pistachio – a classic Indian combination Price: £3.50
Sprite 330ml Price: £1.50
Limca 300ml – Indian citrus fizz. Price: £2.50
Old Jamaica Ginger Beer 330ml Price: £1.50
Coke 330ml Price: £1.50

Dessert Menu

DESSERTS

MINI MANGO KULFI 4

Raspberry & mango coulis

SPICED POACHED PEAR (VG) 6

Stem ginger jaggery caramel, coconut sorbet

PISTACHIO KULFI (NUTS) 5

With fresh crushed pistachio

GULAB JAMAN & CARDAMOM ICE CREAM 6

Hot Indian sweet dumplings soaked in rose maple syrup served with cardamom ice cream

SWEET TREATS 3

4 piece traditional Indian sweet treats

AFTER DINNER COCKTAILS

ESPRESSO MARTINI (NUTS)

Classic / Cinnamon / Hazelnut

HOT CHAI CHAI

Chilli Pickle chai with Drambui & Frangelico

SHERRY 50ml

TIO PEPE 3.2

TEQUILA 25ml

PATRON XO CAFE 4.6

WHISKY 25ml

BELLS, JACK DANIELS, 3.2
JAMESON, SOUTHERN COMFORT

FINE BLENDED WHISKY 25ml

CHIVAS REGAL 12YR OLD 4
JOHNNIE WALKER BLACK LABEL 4
JOHNNIE WALKER BLUE LABEL 12

SINGLE MALT WHISKY 25ml

LAPHROIG 4
BOWMORE 18YR OLD 6
HIGHLAND PARK 18YR OLD 6.5

COGNAC 25ml

MARTEL VS, COURVOISIER VS 4
COURVOISIER VSOP 4

BLACK TEA

Pot
CEYLON 3
EARL GREY 3
ENGLISH BREAKFAST 3
LAPSANG SOUCHONG 3
ASSAM 3
DARJEELING 2ND FLUSH 3

WHITE TEA

Pot
SILVER NEEDLE 3

GREEN TEA

Pot
GUNPOWDER 3
JASMINE PEARLS 3

HERBAL TEA

Pot
ROSEBUD 3
CHAMOMILE 3
PEPPERMINT 3
FRESH MINT 3

CHAI

CHILLI PICKLE CHAI 2.8

COFFEE

KERALA COFFEE 2.8
Sweet and milky strong coffee with a hint of cardamom, poured at the table Kerala style.

ESPRESSO 2, 2.4
AMERICANO 2, 2.4

LATTE 2.9
CAPPUCCINO 2.9
HOT CHOCOLATE 3.5

Drink Menu

SPARKLING

125ml, Bottel

FAVOLA, PROSÉCCO EXTRA DRY 6.75, 30

Veneto, Italy

GORING BRUT, WISTON ESTATE 45

Sussex, England

COCKTAILS

all £7.50

STAR OF INDIA

House Spiced Gosling Rum, Vanilla & Cinnamon Syrup and Lime

ESPRESSO MARTINI

Vodka, Tia Maria, Espresso

CUCUMBER & ELDERFLOWER COLLINS

Blackdown Gin with Elderflower, Cucumber Syrup, Fresh Lime

CHILLI & MANGO MARGARITA

Hornitos Tequila, Mango Puree, Chilli and Lime

BLACK CHERRY

Vodka, Chambord, Black Cherry Puree, Egg White

THE CHILLI PICKLE BLOODY MARY

Vodka, Tomato Juice, a secret Chilli Pickle recipe, Roasted Cumin and Chat Masala

WHITES

FRAGRANT

Intensely aromatic and floral
175ml, 500ml, Bottle

ZIBIBBO ‘VITESE’ COLOMBA BIANCA 6.25, 18, 25

Sicily, Italy

MALAGOUSIA ASSYRTIKO, MANOLESAKIS ESTATE 7.5, 21.5, 30

Macedonia, Greece Chicken Biryani

GEWURZTRAMINER, TRAMIN 9, 25.5, 36

Alto Adige, Italy

MINERAL

Crisp, dry and easy drinking

CINTILA WHITE 5, 14, 19

Península de Setúbal, Portugal

VERDEJO, MESTA 5.75, 16, 22.5

Central Castile, Spain

MUSCADET DE SÈVRE 6.75, 18.5, 26

ET MAINE, CHEREAU CARRE

Loire, France Tandoori Sea Bream

FRUIT

Full flavoured. Packed with fruit

RIESLING KABINETT HALBTROCKEN, WEINGUT KÖSTER WOLF 7, 20, 28

Rheinhessen, Germany

VIOGNIER ‘LIMITED RELEASE’,SWARTLAND WINERY Oak 7.25, 20.5, 29

Swartland, South Africa Mild & Fragrant Chicken Curry

ORIGIN SAUVIGNON BLANC, SAINT CLAIR 8, 23, 32

Marlborough, New Zealand

ROSÉ

TEMPRANILLO, MESTA 5.75, 16, 22.5

Central Castile, Spain

PRIMITIVO ROSÉ ‘TRAMARI’,SAN MARZANO 7, 20, 28

Puglia, Italy

REDS

SMOKY

Savoury, spicy, medium bodied

175ml, 500ml, Bottle

GRANITE ROCK BLEND,SWARTLAND 6.25, 18, 25

Swartland, South Africa

MALVASIA NERA ‘TALO’,SAN MARZANO 7.25, 20.5, 29

Puglia, Italy Tandoori Mixed Platter

RIOJA RESERVA, HUGONELL 8, 23, 32

Rioja, Spain

MELLOW

Easy drinking. Fruit-driven

CINTILA RED 5, 14, 19

Península de Setúbal, Portugal

BARBERA DEL PIEMONTE,SAN SILVESTRO 5.75, 16, 22.5

Piedmont, Italy

GARNACHA | SYRAH,DOMINIO DE FONTANA 6.75, 18.5, 26

Ucles, Spain Chilli Butter Chicken

PINOT NOIR ‘LITORAL’, VIÑA VENTOLERA 9, 25.5, 36

Leyda, Chile

BOLD

Strictly heavyweight

CABERNET SAUVIGNON,VIÑA PEREZ CRUZ 7.5, 21.5, 30

Maipo Valley, Chile Mutton Curry

MALBEC RESERVE,PIATELLI VINEYARDS 8.25, 23.5, 33

Cafayate, Argentina

SHIRAZ CABERNET ‘BERNOOTA’,LAKE BREEZE 42

Langhorne Creek, Australia

DESSERT

75ml, Bottle

ORANGE MUSCAT ‘ESSENSIA’,QUADY 6.5, 30

California, USA

BEER

LIGHT AND CRISP BEERS

VEDETT | 5% ABV 330ml 4.95

Belgian

FOURPURE PILS | 4.7% ABV 330ml 4.9

English Momos

LONG BLONDE | 4.1% ABV 550ml 5.7

English

KINGFISHER | 5% ABV 330ml 3.8 660ml 6.5

Indian

NON-ALCOHOLIC COBRA | 0% ABV 330ml 3.5

Indian

HACKER-PSCHORR MUNICH GOLD 500ml 6.75

5.5% ABV
German

HOPPY BEERS

CHAPEL CURIOUS BREW | 4.7% ABV 330ml 5

English

TROUBADOUR BLOND | 6.5% ABV 330ml 4.9

Belgian

TINY REBEL FUBAR IPA | 4.4% ABV 330ml 5.7

Welsh

DESI BIYAR ‘INDIAN CRAFT LAGER’ 500ml 6.45

4.2% ABV
English

WHEAT BEERS

SCHNEIDER WEISSE | 5.4% ABV 500ml 6.9

German Tandoori Seabream

MEANTIME | 5% ABV 330ml 5.2
English

FULL BODIED BEERS

PAULANER DUNKEL | 5% ABV 500ml 5.7

German Mutton Curry

WESTERHAM VICEROY IPA | 5% ABV 500ml 6.75

English

LION STOUT | 8.8% ABV 330ml 6.9

Sri Lanka

DE KONINCK | 5% ABV 330ml 4.7

Belgian

CIDER

THATCHERS SOMERSET GOLD | 4.8% ABV 500ml 4.95

English

ORCHARD PIG | 4.5% ABV 500ml 5.8

English

BLOW HORN “INDIAN 500ml 6.5

CHAI STYLE CIDER” | 4% ABV

English

SILLY MOO | 4.8% ABV 500ml 6.5

English

SPIRITS

VODKA

25ml
STOLICHNAYA, ABSOLUT 3.2
GREY GOOSE 4.25

GIN

25ml
BOMBAY SAPPHIRE, GORDON’S 3.2
TANQUERAY NO.10 4
HENDRICKS 4.2
BRIGHTON 4.2

RUM

25ml
BACARDI, CAPTAIN MORGANS, 3.2
HAVANA CLUB, MALIBU
METUSALEM GRAN RESERVA 4.2

TEQUILA

25ml
SAUZA REPOSADO HORNITOS 3.2
JOSE CUERVO REPOSADO 3.2
PATRON XO CAFE 4.6

WHISKY

25ml
BELLS, JACK DANIELS, 3.2
JAMESON, SOUTHERN COMFORT

BLENDED WHISKY

25ml
CHIVAS REGAL 12YR OLD 4
JOHNNIE WALKER BLACK LABEL 4
JOHNNIE WALKER BLUE LABEL 12

SINGLE MALT WHISKY

25ml
LAPHROIG 4
BOWMORE 18YR OLD 6
HIGHLAND PARK 18YR OLD 6.5

MIXERS

TONIC, SODA, COKE, 1.6
DIET COKE, LEMONADE,
GINGER ALE
FRUIT JUICE MIXER 1.4

COGNAC

25ml
MARTEL VS, COURVOISIER VS 3.2
COURVOISIER VSOP 3.2

LASSIS

SWEET LASSI 2.9

Plain Yoghurt drink with Sugar Syrup

SPICED LASSI 2.9

Plain Yoghurt Drink with Cumin, Ginger, Green Chilli & Salt

MANGO LASSI 3.9

Yoghurt Drink with Alphonso Mango Puree

GULAB LASSI 3.9

Yoghurt Drink with Rose Syrup and Pistachio (contains nuts)
(VEGAN OPTION AVAILABLE)

COOLERS

NIMBU PANI (JUG) 3.5

Indian refreshing drink with Citrus Fruit. Choose sweet, salt or both.

POMEGRANATE & GINGER FIZZ 3

Pomegranate Juice with Ice, Lemonade, Fresh Ginger.

PERSIAN LEMONADE 3

Fresh Lemon, Rose Essence, Mint, Cucumber Ribbons.

VIRGIN TODDY WALLAH 3

Coconut Water, Coconut Milk, Coco Lopez, Toasted Coconut, Alphonso Mango Swirl.

SOFT DRINKS

330ml, 750ml

MINERAL WATER 1.95 3.5

Still or Sparkling

FRUIT JUICES 2.5

Orange, Grapefruit, Pineapple, Cranberry, Apple

COCA COLA, DIET 3 COKE, SPRITE

APPLETIZER 2.5

ORGANIC GINGER BEER 3

LIMCA 2.6

Classic Indian Lemon & Lime Fizz

HOT DRINKS

BLACK TEA Pot

CEYLON 3
EARL GREY 3
ENGLISH BREAKFAST 3
LAPSANG SOUCHONG 3
ASSAM 3
DARJEELING 2ND FLUSH 3

WHITE TEA

SILVER NEEDLE 3

GREEN TEA

GUNPOWDER 3.5
JASMINE PEARLS 3.5

HERBAL TEA

Pot
ROSEBUD 3
CHAMOMILE 3
PEPPERMINT 3
FRESH MINT 3

COFFEE

KERALA COFFEE 2.8

Sweet and milky strong coffee with a hint of cardamom poured at the table Kerala style.

ESPRESSO
SINGLE 2
DOUBLE 2.4

AMERICANO SINGLE 2
DOUBLE 2.4
LATTE 2.9
CAPPUCCINO 2.9
HOT CHOCOLATE 3.5

Chilli Pickle Brighton Near Me Locations

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Chilli Pickle Brighton Hours

Monday	12–3:30pm 6–10pm
Tuesday	12–3:30pm 6–10pm
Wednesday	12–3:30pm 6–10pm
Thursday	12–3:30pm 6–10pm
Friday	12–3:30pm 6–10pm
Saturday	12–10:30pm
Sunday	12:30–9:30pm

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About Chilli Pickle Brighton

Chilli Pickle Brighton is a restaurant and he provides Special fast&food and breakfast. He Located in 17 Jubilee St, Brighton BN1 1GE, UK.

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