Caravan King’s Cross Menu, Prices and Locations

Caravan King’s Cross Main Menu With Price

FRUITS & GRAINS MENU

butter (v, gf) Price:£6.5

Apple and pear overnight oats, Price:£6.5

almond milk, stem ginger, blackberries, tea-soaked

raisins, toasted almonds Price:£6.5

Coconut, mango and banana Price:£6.5

smoothie bowl, buckwheat crunch (pb, df, gf)

Steel cut oat porridge, Price:£6.5

medjool dates, black sesame, tahini (pb, df)

ON TOAST MENU

House spreads Price:£4

Blackberry jam, peanut-miso butter (pb, df)

Eggs: poached, Price:£6

scrambled, fried (v)

Smashed avocado, Price:£8.5

soy pumpkin seeds, sprouts, chilli (pb, df)

– add poached egg (v) Price:£10

Montgomery’s cheddar, Price:£9

kimchi, poached egg, sweet soy, radish, sesame, sourdough

PLATES MENU

Buttermilk vanilla hotcakes, Price:£10

date butter, maple syrup, double cream (v)

– add thick-cut bacon Price:£12

Green skillet eggs, Price:£12

edamame, stem broccoli, chard, miso verde, coriander (v, df)

Split pea dahl, Price:£14

carrot relish, ginger jam, coconut yoghurt, pickled red onion (pb, df)

Edamame fritters, Price:£11.5

baby spinach, field mushrooms, fried duck egg, red miso butter (v, gf)

Fried jalapeño cornbread, Price:£10

black bean salsa, fried egg, tomatillo, feta,

pickled red onion, Price:£12.5

chipotle mayonnaise (v) – add chorizo

Hot smoked-salmon Price:£10

Smoked ham hock, Price:£12.5

potato and cavolo nero hash, poached eggs, hollandaise (gf)

Baked eggs, tomato pepper ragu, Price:£12.5

rose harissa, chickpeas, greek yoghurt, flatbread, parsley (v)

– add merguez sausage Price:£12.5

Caravan Fry: 2 Eggs, Price:£12.5

thick cut bacon, pork sausage, slow roast tomatoes, roasted mushrooms

Vege fry: 2 eggs, Price:£12.5

slow roast tomatoes, roasted mushrooms, grilled halloumi, smashed

SIDES MENU

Thyme roasted field mushrooms (pb, gf, df) Price:£3

Slow roasted tomatoes (pb, gf, df)

Smashed avocado, chilli, lemon (pb, gf, df) Price:£4

Hot-smoked salmon (gf, df)

Pork and leek sausage (df) Price:£4

Thick cut bacon (gf, df)

Grilled chorizo (gf) Price:£4

Merguez sausage (df)

STARTER MENU

Marcona almonds and nocellera del belice olives (pb, df, gf) Price:£3.5

Crispy prawn crackers, sesame nori salt (gf, df) Price:£2.8

Stilton and peanut wontons, sweet soy (v) Price:£4.5

Steamed edamame beans, sea salt (pb, df, gf) Price:£4

Sourdough bread and butter (v) Price:£3

Jalapeño cornbread, Price:£5

chipotle butter, coriander, lime (v)

House sesame labneh, Price:£7

rye sourdough flatbread, charred green chilli, zhoug (v)

House-made berber spiced coppa, Price:£7.5

cured at Caravan bankside (df)

SMALL PLATES MENU

Burrata, candied beets, endive, Price:£8.5

walnuts, clementine-beetroot shrub (v, gf)

Braised puy lentils, Price:£7.5

purple sprouting, avocado, pecans, pomegranate tahini (pb, df, gf)

Spiced cauliflower, Price:£7.5

harissa, pomegranate yoghurt, nigella (v, gf)

Crisp chilli-salt tofu, Price:£8

ong choi, salted black beans, sesame (pb, df)

Roasted red kuri squash, Price:£7.5

tahini-zaatar dressing, pumpkin seeds, dill (pb, df, gf)

Cod dumplings, Price:£8

sambal, soy, crispy shallots, coriander cress (df)

Pan-fried mackerel, Price:£8

sweet onion, ginger and saffron (gf, df)

Jamon and smoked Price:£7.5

san simon croquettes, saffron aioli

Broken lamb meatballs, Price:£7.8

chermoula, aubergine, tahini labneh, pickled red onion

Crispy pork belly, Price:£8.5

tamarind caramel, celery, pickled red onion, salted cucumber (df)

Caravan King’s Cross Drinks Menu

SPARKLING MENU

Prosecco, Cantina Colli Euganei, NV, Veneto, Italy

gls Price:£7-/btl Price:£36

Spumante prosecco. Light and well balanced

Rosé Cava, Pago de Tharsys, NV, Levant, Spain

gls Price:£7.5 / btl Price:£38

Gentle and fruity. Fresh berries and flowers. Gentle acidity

Charles Heidseick Brut, NV, Champagne, France

gls Price:£12 / btl Price:£62

Full bodied and textured. Buttered brioche. Lively acidit

BEER AND CIDER MENU

Posh Lager, Price:£5

Forest Road Brewery, London Fields

Black Lager (1%), Price:£4

Small Beer Co., Bermondsey

Mahr’s-Bräu Pilsner, Price:£5

Bamberg, Germany

Lemon & Thyme Saison, Price:£5

Partizan Brewery, Bermondsey

Neck Oil, Price:£5

Beavertown Brewery, Tottenham

Pale Fire, Price:£5

Pressure Drop Brewery, Hackney

Efra Amber Ale, Price:£5

Brixton Brewery, Brixton

Spresso Stout (9%), Price:£7

Caravan X Beavertown, Tottenham

Hallets Cider, Price:£5

Caerphilly, Wales

WHITE WINE MENU

Macabeo, ‘Sueno Noche’ Bodegas Paniza, 2017, Spain

btl Price:£23

Aromatic. Green apple & stone fruit. Refreshing acidity. Clean finish

Picpoul de Pinet, Granges des Rocs, 2017, Languedoc, France

125ml Price:£6 / 250ml Price:£16 / btl Price:£25

Floral. Honeysuckle, blossom. Grapefruit, lime zest. Crisp finish

Verdejo, ‘Casa Maria’ Agricola Castellana, 2018, Rueda, Spain

125ml Price:£6.5 / 250ml Price:£18 / btl Price:£26

Refreshing. Fennel & apple blossom. Gentle minerality, lingering finish

Catarratto, Passo del Tempio, 2016, Sicily, Italy

btl Price:£28

Crisp. Lemon and grapefruit peel. Vibrant acidity. Clean, mineral finish

Douro Blanco, ‘Planalto’ Casa Ferreirinha, 2017, Douro, Portugal

125ml Price:£7.5 / 250ml Price:£20 / btl Price:£30

Intense. Floral tropical fruits. Full bodied. Lively acidity. Fragrant finish

Sauvignon Blanc, Vignerons de Valency, 2018, Loire, France

btl Price:£32

Punchy. Spiced apricot, white flowers & grapefruit zest clean, lingering finish

Albarino, ‘El Camino’ Rectoral Do Umia, 2017, Rias Biaxas, Spain

125ml Price:£8.5 / 250ml Price:£23 / btl Price:£34

Aromatic. Roasted lemon & pear. Rounded texture, light & refreshing finish

Colombard, ‘Levant’ Sagal, 2018, Judean Hills, Isreal

btl Price:£36

Tropical. Ripe pear & pineapple. Delicate minerality. Lingering dry finish

Chardonnay, Camille Paquet, 2018, Macon – Burgundy, France

125ml Price:£9.5 / 250ml Price:£26 / btl Price:£38

Unctuous. Pronounced stone fruit and lemon peel. Creamy texture. Lasting finish

Sauvignon Blanc, Te Whare Ra, 2017, Marlb., New Zealand

125ml  Price:£10 / 250ml Price:£27 / btl Price:£40

Fresh. Lemon and lime peel. Gooseberry and elderflower. Balanced finish

Riesling, ‘Organic Estate’, Dreissigacker, 2017, Rheinhessen, Germany

btl Price:£42

Refreshing. Citrus fruits and green herbs. Gentle sprtitzy texture. Balanced finish

Chenin Blanc, ‘Baby Bandito’ Testalonga, 2018, Swartland, S.A.

btl Price:£44

Minimal Intervention. Lemon peel & sage. Gentle acidity. Delicate finish

Vermentino, Poggio al Tessoro, 2017, Tuscany, Italy

btl Price:£50

Elegant. White blossom & plum flesh. Succulent body. Lingering stone fruit finish

ROSE MENU

Domaine Grand Cros, 2017, Cotes de Provence, France

175ml Price:£8 / 500ml Price:£21.5 / btl Price:£32

Juicy. Intense cranberry and stone fruit. Cleansing acidity. Gentle minerality

Pinot Noir, Bodega Garzon, 2018, Maldonado, Uruguay

175ml Price:£9 / 500ml Price:£26 / btl Price:£38

Intense. Strawberry & raspberry. Distinct minerality. Lingering finish

Bandol Rose, Domaine Terrebrune, 2017, Bandol, France

btl Price:£48

Complex body of spice and herbs. Apricot, grapefruit, lemon peel

RED WINE MENU

Grenache, Bergerie de la Bastide, 2018, Pays d’Oc, France

btl Price:£23

Lively. Cranberry & stewed fruits. Fresh menthol. Light & fresh

Tempranillo, Viña Albizu, 2018, Rioja, Spain

175ml Price:£6 / 500ml Price:£16/ btl Price:£25

Easy drinking. Juicy plum, damson, with a smooth finish

Red Blend, ‘Estava’, Casa Ferreirinha, 2016, Douro, Portugal

btl Price:£28

Floral. Rose petals and peppercorns. Integrated tannins and acidity, clean finish

Pinot Noir, La Boussole, 2016, Languedoc, France

175ml Price:£7.5 / 500ml Price:£20 / btl Price:£30

Bright and fresh. Red cherries and berries. Lively acidity, fresh, juicy finish

Malbec, Altos las Hormigas, 2016, Mendoza, Argentina

175ml Price:£8 / 500ml Price:£21.5 / btl Price:£32

Bold. Dried red cherry and currants. Soft, structured tannins, warm finish

Merlot, ‘Protea’ Anthonij Rupert, 2018, Western Cape, S.A.

btl Price:£34

Concentrated. Rich dark berry & cacao. Supple tannins, smooth, velvety finish

Gamay, Dominique Morel, 2017, Beaujolais, France

175ml Price:£9 / 500ml Price:£24/ btl Price:£36

Bright. Fresh red berries & cherry. Good structure. Light, integrated tannins

Tempranillo/Garnacha, Palacios Remondo, 2016, Rioja, Spain

175ml Price:£9.5 / 500ml Price:£25 / btl Price:£38

Organic. Easy drinking Rioja. Berries, sweet spice and orange peel

Valpolicella Ripasso, Monte Del Fra, 2017, Veneto, Italy

btl Price:£40

Ripe & juicy. Dark cherry & plum. Light spice & liquorice. Refined, perfumed finish

Pinot Noir, Petit Clos Henri, 2016, Marlborough, New Zealand

175ml Price:£10.5 / 500ml Price:£28 / btl Price:£42

Floral. Dried lavender and rose. Red berries, fresh, supple tannins

Barbera, ‘Saint Andrea’, Vigne Marina Coppi, 2015, Piemonte, Italy

btl Price:£47

Complex. Ripe cherry and strawberry, subtle tannins, well structured

DESSERT WINE MENU

Moscato, Innocent Bystander, 2018, Yarra Valley, Australia

375ml Price:£20

Confected. Blackcurrant, Turkish delight & mandarin. Clean, spritzy finish

Monbazillac ‘Jour de fruit’, 2015, L’Ancienne, France

100ml Price:£6 / 375ml Price:£22

Peach and honey, silky texture and a fresh finish

FORTIFIED WINE MENU

Manzanilla, ‘Deliciosa’ Valdespino, Andalucia, Spain

50ml Price:£6

Oloroso, ‘Don Gonzalo’ Valdespino, Andalucia, Spain

50ml Price:£6

Quinta de la Rosa LBV, Pinhão, Portugal

50ml Price:£7.5

Pedro Ximénez, ‘El Candado’ Valdespino, Andalucia, Spain

50ml Price:£8

TEAS MENU

Earl grey Price:£2.8

Lemongrass and ginger Price:£2.8

English breakfast Price:£2.8

Fresh mint Price:£2.2

Jade Oolong Price:£2.7

Camomile Blossom Price:£2.8

Rooibos Indian Chai Price:£2.7

Caravan King’s Cross Near Location

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Caravan King’s Cross Hours

Monday	8am–10:30pm
Tuesday	8am–10:30pm
Wednesday	8am–10:30pm
Thursday	8am–10:30pm
Friday	8am–10:30pm
Saturday	9am–10:30pm
Sunday	9am–4pm

Caravan King’s Cross Coupans

About Caravan King’s Cross

HOUSED WITHIN A GRADE II LISTED VICTORIAN GRAIN STORE, CARAVAN KING’S CROSS WAS THE FIRST RESTAURANT TO OPEN WITHIN THE KING’S CROSS PARTNERSHIP DEVELOPMENT BEHIND ST PANCRAS / KING’S CROSS STATIONS. DESIGNED WITH THE BUILDING’S HISTORY IN MIND WE HAVE CREATED A SOFT INDUSTRIAL DINING ROOM, COMBINED WITH AN OPEN KITCHEN AND COFFEE TAKE OUT BAR.

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