Bedouin Menu, Prices and Locations

Bedouin Main Menu With Price

STARTERS MENU

BOREK JUBNA Price:£5.25

Brik pastry rolls with spinach and goats cheese
with a hint of chilli and garlic.

HANIOUNETTE Price:£5.25

Shallow fried patties of cauliflower, potato,
cheddar, parsley and nutmeg. Served with a spicy
harissa dip and mixed leaf salad.

CHEKCHOUKA Price:£5.50

Mixed peppers, onions, tomatoes cooked in olive
oil with garlic, egg, flat leaf parsley and harissa.
Served with bread. Without egg (vegan – £4.50)

SALATA BEL JUBNA Price:£4.95

Mixed leaves, tomato, cucumber and red onion
salad with feta cheese, mint and kalamata olives.

TAGINE BREAD & OLIVES Price:£4.00

With kalamata olives marinated in
garlic, chilli and za’tr.

GREEN BEANS Price:£2.50

Sautéed with garlic.

MIXED VEGETABLES Price:£2.50

Sautéed with garlic.

NEW POTATOES Price:£2.50

Sautéed with garlic and parsley

CREVETTES MCHERMLA Price:£6.50

King prawns cooked in a spicy tomato sauce
with garlic, cumin, caraway and fresh coriander.

SERDINE BEL DERSA Price:£6.50

Sardine fillets marinated in a spicy dersa, dusted
in flour and pan fried, served with a red onion,
parsley and fennel salad.

HUMUS BEL LAHAM Price:£5.95

Humus drizzled with olive oil, topped with
diced marinated leg of lamb. Served with hot
pitta bread.

BASTILLA Price:£6.50

Brik pastry parcels stuffed with turmeric, ginger
and coriander cooked chicken, onions and
toasted almonds. Dusted with icing sugar and
cinnamon.

KEBDA MCHERLMLA Price:£5.50

Lambs liver cooked in a garlic, cumin and
caraway sauce topped with flat leaf parsley.
Served with bread.

SOUPE DU JOUR Price:£4.95

Freshly made each day by our chefs. Ask your
waiter for details. Served with bread.

BETENJAL BEL TAHINA Price:£5.95

Grilled aubergine marinated with chilli, garlic
and coriander with a tahini dressing,
pomegranate and toasted sesame.

MAIN COURSES MENU

SHTETHA LAHAM Price:£14.50

Slow cooked lamb in a tomato sauce with
paprika, garlic, chilli and flat leaf parsley with
chickpeas and potatoes, with bread or rice.

FELOUS M’ASELLA Price:£13.95

Honey glazed, oven roasted half of chicken
topped with toasted sesame, accompanied by a
raisin & almond couscous and Mediterranean
vegetables in a lightly spiced stock.

DJEDJ M’HAMER Price:£13.95

Oven roasted chicken supreme marinated in
North African spices with a tahini cream sauce.
Served with vegetable rice and sautéed seasonal
vegetables.

HOUT BEL DERSA Price:£14.50

Pan fried fish of the day with a spicy tomato,
red pepper and fresh herb dersa, served with
garlic sautéed potatoes and green beans.

COUSCOUS EL MARSA Price:£14.50

Chunks of cod, king prawns, mussels and
clams cooked in a flavoursome tomato sauce
with mixed peppers and a blend of spices.
Topped with fresh coriander, served with
couscous.

BETENJEL FARCI Price:£11.95

Grilled slices of aubergine, filled with goats
cheese and basil. Served with a sweet tomato
sauce, sautéed green beans & vegetable rice.

ADESS DZIRIA Price:£11.95

Green lentil and vegetable stew served with
sautéed baby spinach and roasted butternut
squash and garlic. Served with tagine bread

ACHET KHODAR Price:£12.95

Brik pastry parcel filled with roasted
Mediterranean vegetables, feta cheese and
fresh basil. Served with a tomato and chilli
bulgur and mixed leaf salad.

RAYESH MECHAOUI Price:£14.50

Grilled lamb cutlets, marinated in cumin and
paprika, served with homemade chips and feta
salad.

KEMIETTE Price:£13.95

Chefs selection of dips and salads with a brik
pastry parcel, served with hot pitta bread, great
for sharing.

SIDES MENU

TAGINE BREAD Price:£2.00

PITTA BREAD Price:£2.00

TAGINE BREAD & OLIVES Price:£4.00

With kalamata olives marinated in
garlic, chilli and za’tr.

GREEN BEANS Price:£2.50

Sautéed with garlic.

MIXED VEGETABLES Price:£2.50

Sautéed with garlic.

NEW POTATOES Price:£2.50

Sautéed with garlic and parsley

VEGETABLE RICE Price:£2.50

COUSCOUS Price:£2.50

MIXED SALAD Price:£2.50

MARINATED KALAMATA Price:£2.50

OLIVES

PICKLED VEGETABLES Price:£1.50

DESSERTS MENU

MAHALBI Price:£4.50

Algerian style rice pudding with a touch of
orange blossom and vanilla, served chilled.

CARAMELISED FIG TART Price:£5.95

With pistachio cream and vanilla seed ice
cream.

CHOCOLATE BROWNIE Price:£5.50

Homemade served warm with dark chocolate
sauce and a choice of pistachio, hazelnut or
vanilla ice cream.

BGHREER Price:£4.95

Traditional pancake/crumpet with honeyed
butter, vanilla ice cream and cinnamon.

HALAOUI Price:£5.95

Platter of homemade Algerian cakes served with
honeyed yoghurt.

ICE CREAM 1 scoop Price:£2.50 / 2 scoops Price:£4.50

Locally produced ice cream and frozen yogurts.

Bedouin Drinks Menu

HOT DRINKS MENU

Fresh peppermint tea (5 glass pot) Price:£4.00

Algerian coffee (rose water) Price:£2.00

Arabic coffee (cardamom) Price:£2.00

Cafetière Filter coffee Price:£2.50

Hot chocolate with cream Price:£3.00

Liqueur coffees Price:£5.95

SPIRITS MENU

Gordon’s Gin Price:£3.75 / Price:£6.00

Bombay Sapphire Price:£3.75 / Price:£6.00

Smirnoff Vodka Price:£3.75 / Price:£6.00

Bacardi White Rum Price:£3.75 / Price:£6.00

Mount Gay Rum Price:£3.75 / Price:£6.00

Jameson Whiskey Price:£3.75 / Price:£6.00

Jose Cuervo Tequila Price:£3.75 / Price:£6.00

Pimm’s Price:£3.75 / Price:£6.00

Martini Rosso Price:£3.75 / Price:£6.00

WHITE WINE MENU

KSAR (Morocco)

Price:£16.95 bottle | Price:£4.50 glass 175ml

Sauvignon Blanc, Ugni Blanc and Clairette.
Fresh, fruity, yet buttery with a some depth.

CASTILLO DEL MORO (Spain)

Price:£19.50 bottle | Price:£4.95 glass 175ml

Airen-Sauvignon. Zesty, citrusy and clean on the
palate. Great all-rounder.

TIERRA DEL REY (Chile)

Price:£19.95 bottle

Classic Chardonnay. Fresh and light, excellent as
an aperitif.

PINOT GRIGIO DELLE VENEZIE (Italy)

Price:£19.95 bottle | Price:£5.50 175ml

Attractive, aromatic and light. A deliciously
fruity and versatile wine.

STELLAR ORGANICS “RUNNING DUCK” (South Africa)

Price:£24.95 bottle

Chenin & Sauvignon, lovely refreshing mix,
giving it a citrusy zing!

ROSE WINE MENU

SIDI BRAHIM ROSÉ (Algeria)

Price:£19.95 bottle | Price:£4.95 175ml

Crisp and fruity with hints of jasmine & honey.

SPARKLING WINE MENU

MOËT & CHANDON

Price:£48.50 bottle

Very pale straw color with small, active bubbles,
with a subtle suggestion of flowers, vanilla,
grapefruit, bread. This is a light and delicate
champagne.

COLLE DEI VESCOVI PROSECCO

Price:£24.95 bottle | Price:£5.95 125ml

Fresh citrus with hints of honey and white
flowers.

RED WINE MENU

PREMIER ESTATES (Italy)

Price:£15.95 bottle | Price:£4.25 175ml

Cabernet Sauvignon. Smooth rich and full
bodied.

LES TROIS DOMAINES (Morocco)

Price:£19.95 bottle | Price:£4.95 175ml

Fruity and lively, a great accompaniment to
grilled dishes and Mediterranean cuisine.

SIDI BRAHIM (Algeria)

Price:£21.95 bottle

Cabernet Sauvignon/Merlot smooth and
sophisticated. Perfect with lamb and spicy dishes.

CASTILLO DEL MORO (Spain)

Price:£20.95 bottle | Price:£5.50 175ml

Tempranillo and Syrah. Light, bright and
cheery, delicious with spicy food.

TIERRA DEL REY (Chile)

Price:£21.00 bottle

Merlot. Deep ruby red in colour aromas of rich
black cherry and plum hints of cedar and dark
chocolate. Medium bodied and well balanced.

SIERRA GRANDE (Chile)

Price:£23.00 bottle

Pinot noir, a marriage of strawberries and gentle
smokey notes, great with vegetarian dishes.

DOMAINE DE SAHARI (Morocco)

Price:£23.95 bottle

A harmonious “grand vin” red fruit notes and a
fleshy body. Perfect accompaniment to red meat
tagines

STELLAR ORGANICS “RUNNING DUCK” (South Africa)

Price:£26.95 bottle – (Organic/Fairtrade)

Full bodied Shiraz with rich plum and cherry
aromas, perfect with rich dishes

Bedouin Near Location

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Bedouin Hours

Monday	12–3pm 5–11pm
Tuesday	12–3pm 5–11pm
Wednesday	12–3pm 5–11pm
Thursday	12–3pm 5–11pm
Friday	12–11pm
Saturday	12–11pm
Sunday	12–11pm

Bedouin Coupans

About Bedouin

Bedouin will tantalise your taste-buds with London cuisine by transporting you to the for the evening. Be waited on by our friendly team of staff, sit back, relax and enjoy this unique dining experience.

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