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Bar Boulud London Menu, Prices and Locations
Good food, decor and ambience, but my colleagues better versed in wines mentioned that the wine prices are excessive even for a fine restaurant, and it was sometimes a bit difficult to get the attention of the waiters and to receive my orders (I had to repeatedly ask for my drinks to be delivered).
Phone: +44 20 7201 3899
Website: https://www.mandarinoriental.com/
Head Office address: 66 Knightsbridge, London SW1X 7LA, UK
Get verified information about Bar Boulud London Menu, Price and near me locations.
Bar Boulud London Main Menu With Price
STARTERS MENU
CHARCUTERIE DU JOUR Price:£4.00
chef’s choice
SALADE DE PRINTEMPS Price:£5.00
baby gem lettuce, fresh peas
ricotta & mint
GAZPACHO Price:£2.90
chilled gazpacho soup, marinated cherry tomatoes & basil
MAIN COURSES MENU
MERGUEZ Price:£6.00
spiced lamb sausage, couscous, pepper stew & tzatziki
CABILLAUD Price:£5.50
pan seared cod, glazed courgettes, beurre blanc
herb salad
RISOTTO DE POIS Price:£9.50
Carnaroli rice, pea purée, broad beans, parmesan che
DESSERT MENU
LE SOUFFLÉ Price:£10
Chef’s creation
CITRON – NOISETTE Price:£9
lemon sponge, hazelnut praline & lime coulis
2017 Moscato d’Asti, Vajra, Piemonte 7
RHUBARBE ET FRAMBOISE Price:£9
roasted rhubarb, raspberry & ginger gel, white chocolate ganache
Concoction – Pink Street N˚2 13
CHOCOLAT – CHOCOLAIT Price:£10
chocolate tart, milk chocolate ganache, brownie, cacao crumble & ice cream
2015 Recioto della Valpolicella, Corte Giara, Allegrini, Veneto Italy 14
GATEAU BASQUE Price:£9
traditional Basque cake, vanilla ice cream, pear & cardamom compote
2017 Coteau du Layon St Aubin, Loire 9
CAFÉ GOURMAND Price:£8
financier pistachio, mini lemon tart & chocolate moelleux
EACH SCOOP Price:£3
ice creams – vanilla, chocolate, peanut, pistachio
sorbets – mandarin, raspberry, coconut, mango, roasted apple
CHARCUTERIE A LA CARTE MENU
PÂTÉ DE CANARD Price:£10
duck, pork, pistachios, cherries
PÂTÉ EN CROÛTE Price:£12
seasonal creation
PÂTÉ GRAND-MÈRE Price:£8
traditional pork pâté, garlic, onion, parsley
PÂTÉ GRAND-PÈRE Price:£12
pork, chicken liver, black truffle
RILLETTES PROVENÇALES Price:£6
braised duck leg, confit vegetables & basil
JAMBON DE PARIS Price:£6
French cooked ham
SAUCISSON SEC Price:£9
traditional French dried sausage
JAMBON DE BAYONNE Price:£9
traditional ham from Bayonne
CHORIZO Price:£12
Spanish Iberico pork sausage
LES PLATES MENU
MOULES À LA CRÈME Price:£19
steamed Cornish mussels,
white wine, parsley & crème fraiche
CABILLAUD Price:£22
olive oil poached cod
ratatouille Provençale
TRUITE Price:£26
Pan-fried whole trout, wild rice
Grenobloise sauce
LOUP DE MER Price:£26
baked seabass, braised artichokes,
Venus clams & parsley
POULET À LA CRÈME Price:£26
corn-fed chicken fricassee, asparagus
king oyster mushroom & cream
TAGLIATELLE AUX FRUITS DE MER Price:£24
squid ink pasta, market seafood
confit lemon, cherry tomato
fennel cress
CANARD Price:£33
wine marinated Gressingham duck
breast, beetroots & poached pears
ÉPAULE D’AGNEAU Price:£26
braised lamb shoulder, chick peas
purée, Padrón pepper & aubergine
RIBEYE Price:£42
pan-seared 12oz Ribeye
roasted carrots, grilled oyster
mushroom & salsa verde
SIDES MENU
POMMES FRITES Price:£5
FRICASSÉE DE Price:£5
CHAMPIGNONS Price:£5
SALADE DE MESCLUN Price:£5
HARICOTS VERT Price:£5
POMMES DE TERRE ROTIES Price:£5
ÉPINARDS SAUTES Price:£5
LES PLATES CLASSIQUES MENU
STEAK FRITES Price:£23
6oz hanger steak, French fries
Béarnaise sauce
SALADE NIÇOISE Price:£21
seared yellowfin tuna, green beans, olives, tomato
charlotte potato, egg, anchovies
TUNISIENNE Price:£12 / Price:£21
lamb sausage, couscous, pepper stew
mint yogurt & lamb jus
FRENCHIE BURGER Price:£19
beef patty, rillon, dijon mustard, rocket
tomato fondue, morbier cheese
pepper bun
BB BURGER Price:£24
beef patty, foie gras, short ribs, horseradish mayo
confittomato, black onion, seeded bun
YANKEE BURGER Price:£16
beef patty, iceberg lettuce,tomato, onions & pickles
sesame bun
Cheddar cheese (Price:£1supp)
DE LA MER MENU
POULPE GRILLÉ Price:£16
grilled octopus, almond
rocket salad & orange
CEVICHE Price:£14
cured seabass, watermelon, jalapeno
shiso, verjus
LOBSTER ROLL Price:£19
poached lobster, confit lemon,
tarragon
mayonnaise & brioche bun
HUÎTRES Price:£14 / Price:£28
market selection of oysters
lemon & mignonette
PETITES FRITURES Price:£10
crispy whitebaits, mussels, squid
served with aïoli
HORS D’OUEVERS MENU
SALADE PANZANELLA Price:£12 (v)
marinated heirloom tomatoes
sourdough croutons, basil
cucumber, spring onion
SUMMER MEZZE Price:£12 (v)
baba ganoush, hummus, tzatziki
lavash & socca chips
RILLONS CROUSTILLANTS Price:£10
crispy pork belly, Dijon mustard
cracked black pepper
SALADE DE MESCLUN Price:£7 (v)
mixed leaves salad, crudités
mustard vinaigrette
BURRATA Price:£14 / Price:£26
Burrata cheese, cherry tomatoes
rocket pesto
SOUPE DU JOUR Price:£8 (v)
seasonal soup of the day
FLEUR DE COURGETTE Price:£14 (v)
deep fried courgette flower stuffed with
goat cheese, Romesco sauce & almonds
Bar Boulud London Drinks Menu
SPARKLING MENU
NV château de fresne crémant de loire ‘marquis de gilbourg’, brut nv
125ml Price:£9
NV contadi castaldi franciacorta, lombardy, italy, brut nv
125ml Price:£12.5
NV françoise monay brut nv
125ml Price:£13
NV henri giraud ‘dame jane’, brut rosé nv
125ml Price:£22.5
WHITE WINE MENU
2015 barons de rothschild ‘mouton cadet’ bordeaux
125ml Price:£6.9 / btl Price:£16
2016 salomon undhof grüner veltliner ‘hochterrassen’ kremstal, austria
125ml Price:£8.5 / btl Price:£19
2015 J-p alexandre ellevin petit chablis
125ml Price:£10 / btl Price:£23
2016 albourne estate bacchus, sussex, england
125ml Price:£13 / btl Price:£29
2015 domaine f & l pillot chassagne-montrachet ‘la chene‘ burgundy
125ml Price:£22 / btl Price:£51
RED WINE MENU
2016 barons de rothschild légende de lafite
125ml Price:£7 / btl Price:£16.5
2001 domaine charavin mourvedre, vdp d’orange
125ml Price:£9.8 / btl Price:£23
2014 château du cedre cahors, south west
125ml Price:£12 / btl Price:£29.5
2016 domaine ilarria irouleguy, south west
125ml Price:£13 / btl Price:£32
2013 weingut thörle spatburgunder saulheimer, germany
125ml Price:£14 / btl Price:£41
2007 château bouscasse madiran vieilles vignes, south west
125ml Price:£15 / btl Price:£27.5
ROSE WINE MENU
2015 chêne bleu vdp de vaucluse, rhône ( 3L )
125ml Price:£9 / btl Price:£26
2017 domaine ott ‘clos mireille’ cotes de provence
125ml Price:£13.5 / btl Price:£37
VODKA MENU
Snow queen (France) Price:£10
Legend of kremlin (Russia) Price:£10
Chase Vodka (england) Price:£11
Ketel One (holland) Price:£11
Zubrowka (Poland) Price:£11
Belvedere (poland) Price:£12
Grey Goose (france) Price:£12
Konik’s Tail (Poland) Price:£12
Cold River (USA) Price:£12
Staritsky Levitsky Reserve 2010 (ukraine) Price:£13
Polugar Classic Rye (poland) Price:£21
Beluga Gold Line (russia) Price:£29
Imperial Super Premium (russia) Price:£45
RUM MENU
Chairman’s Reserve (St Lucia) Price:£10
Gosling’s Black Seal (Bermuda) Price:£10
Koko Kanu (jamaica) Price:£10
The Kraken Spiced Rum (Usa) Price:£10
Sagatiba cachaca (Brasil) Price:£10
Appleton Estate Reserve 12 yrs (Jamaica) Price:£10.5
Diplomatico Reserve Exclusive (Venezuela) Price:£11
Element 8 White Rum (St Lucia) Price:£11
Admiral Rodney (St Lucia) Price:£11
Havana Club 7 yrs (Cuba) Price:£11
Matusalem Reserve 15 yrs (Cuba) Price:£12
Bacardi 8 yrs (Bahamas) Price:£12
Santa Teresa 1796 (Venezuela) Price:£12.5
El Dorado 15 yrs – Special Reserve (Guyana) Price:£13
Zacapa 23 Sistema Solera (Guatemala) Price:£13.5
BEERS MENU
berliner | PILSNER | germany
the original schultheiss-brauerei dating back to 1842.
Berlin’s best-selling beer, crisp and bready palate with shrubsoft and grassy finish
5.0% Price:£4.75
Meteor | LAGER | France
generous pale lager with hint of mellow honey and smooth dry
finish
5.0% Price:£5
magic rock fantasma | GLUTEN FREE IPA | england
juicy, tropical and incredibly drinkable with its restrained
bitterness and clean finish
6.5% Price:£6
Kernel | PALE ALE | england
Wonderful aromas of citrus and pine with a long dryness on
the finish
5.4% Price:£6
chouffe soleil | BELGIUM ALE | belgium
seasonal beer double fermented in Barrels
rich and luscious mouthfeel
6.0% Price:£6.5
Westmalle | ABBEY TRIPEL | belgium
soft and creamy feeling with a bitter touch carried by the
fruity aroma
7.0% Price:£7
chimay | ABBEY TRIPEL | belgium
Golden colour, hoppy and aromatic with muscat-like and
resins aromas and a bitterness that melts on your palate
8.0% Price:£8
hitachino nest | WHEAT ALE | japan
mildly hopped Belgian-style beer with a complex structure and
flavours of coriander, orange peel, nutmeg
7.0% btl Price:£8
SIGNATURE COCKTAILS MENU
La Vie En Rose Price:£13.5
Champagne, Violet Liqueur, Belvedere, Triple Sec, Cranberry
White Cosmopolitan Price:£13.5
French Vodka, Elderflower Liqueur, White Grape Juice, Lime
To Bee Or Not To Bee Price:£13.5
Lime Infused Gin, Elderflower Liqueur, Bee Pollen, Soda
The Glover’s Delight Price:£13.5
Blended Scotch, Chamomille & Ginger syrup, Lavender Foam
Champagne Mojito Price:£13.5
Champagne, Rum, Mint, Lime
NON ACLOHOLIC MENU
Flower Martini Price:£8.5
Lychee, Elderflower, Lemon
The Red Rose Price:£8.5
Grenadine, Mint, Soda, Lime
Virgin Sanguinello Price:£8.5
Blood Orange, Pineapple, Ginger Beer, Lime, Cinnamon
Seedlip & Tonic Price:£9.5
Non-Alcoholic Gin & Elderflower Tonic
Bar Boulud London Near Location
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Bar Boulud London Hours
Monday | 12–10pm |
Tuesday | 12–10pm |
Wednesday | 12–10pm |
Thursday | 12–11pm |
Friday | 12–11pm |
Saturday | 12–11pm |
Sunday | 12–10pm |
Bar Boulud London Coupans
About Bar Boulud London
As the only London restaurant of Michelin-starred chef Daniel Boulud, Bar Boulud offers a truly special dining experience.
A stylish bistro and wine bar specialising in seasonal, rustic French cooking, Bar Boulud’s relaxed ambience and fabulous cuisine has won plaudits from critics and diners alike. Incorporating two large connecting rooms, the restaurant features unique design points such as an impressive zinc topped bar.
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Also Read: Prix Fixe Menu, Prices and Locations
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Good food, decor and ambience, but my colleagues better versed in wines mentioned that the wine prices are excessive even for a fine restaurant, and it was sometimes a bit difficult to get the attention of the waiters and to receive my orders (I had to repeatedly ask for my drinks to be delivered).