The Mash Inn Menu, Prices and Locations

The Mash Inn Main Menu With Price

LUNCH MENU

Chilled Wild Garlic Soup & Flatbread Price :£25

Fallow & Celeriac Hotpot with Sprouting Broccoli Price :£25

Poached Yorkshire Rhubarb & Chilled Rice Pudding Price :£25

SUNDAY LUNCH

Smoked Romanesco Soup Price :£45

A Choice of:

Rib of Beef & Horseradish Cream Price :£7.50

Pork Belly & Burnt Apple Sauce Price :£7.50

Medmenham Lamb & Mint Relish Price :£7.50

All served with Fondant Potatoes and Vegetables

Brill, Purple Sprouting Broccoli & Beurre Blanc Price :£7.50

Apple & Rhubarb Crumble Price :£7.50

Milk Chocolate & Bergamot Tart Price :£7.50

Local Cheeses, Pear & Rye Price :£7.50

SNACKS MENU

Chilled Wild Garlic Soup Price :£60

Aberdeen Angus Côte de Boeuf Price :£15

Monkfish, Puy Lentils & Seashore Herbs Price :£15

Cornish Brill, White Wine Mussels & Jersey Royals Price :£15

Suffolk Cross Lamb, Price :£15

White Sprouting Broccoli & Ewe’s Curd

Milk Chocolate Tart, Caramel & Yoghurt Price :£15

Poached Yorkshire Price :£15

Rhubarb & Chilled Rice Pudding

Local Cheeses & Rye Price :£15

TASTING MENU

Chilled Wild Garlic Soup Price :£95

Buratta & Perigord Truffle Price :£95

Sea Urchin Price :£95

Quail & Kimchi Price :£95

Norfolk Asparagus & Bog Butter Price :£95

Scallop & XO Price :£95

Wagyu Sirloin Price :£95

Cheese & Pontack Price :£95

Pineapple & Spiced Rum Price :£95

The Mash Bar Price :£95

The Mash Inn Drinks Menu

SPARKLING WINE

Harrow & Hope Brut Reserve

Marlow, Buckinghamshire N.V.

Gusbourne Rosé

Appledore, Kent 2015

WHITE WINE

Good Hope Unoaked Chardonnay

Stellenbosch, South Africa 2017

Louis Guntrum Riesling

Rhinehessen, Germany 2015

Domäne Wachau Grüner Veltliner

Wachau, Austria 2017

Sokol Blosser Evolution White

Oregon, USA NV

Davenport Dry White

Horsmonden, Sussex 2017 (Organic)

Pierre Frick “Steiner” Gewurtztraminer

Pffafenheim, Alsace, France 2012 (Biodynamic)

Marronieres Chablis 1er Cru

Chablis, Burgundy, France 2016

Leflaive Rully 1er Cru

Challonais, Burgundy, France 2015

Binner “Amour-Schwihr”

Alsace, France 2014 (Organic)

Jean-Marie Berrux “Le Petit Tetû” Bourgogne Blanc

Beaune, Burgundy, France 2015 (Biodynamic)

F&L Pillot Chassagne-Montrachet 1er Cru “Les Champ Gains”

Beaune, Burgundy, France 2016

Querciabella “Batàr”

Tuscany, Italy 2014 (Organic)

Gaja “Alteni di Brassica” Sauvignon

Piemonte, Italy 2016

ROSÉ WINE

Phillipe Carteron Elegance

Provence, France 2017

Henri Bourgeois “Les Barrones”

Sancerre, Loire, France 2017

RED WINE

Dao Tinto Quinta da Vegia “Solo Franco”

Casa de Cello, Portugal 2013

Odfjell Armador Carménère

Central Valley, Chile (Organic)

Cadet du Chateau la Claymore

Lussac St. Emillion, Bordeaux, France 2014

SI Vintners Blend

Margaret River, Australia 2016 (Organic)

Chateau Lamothe- Cissac

Haut Medoc, Bordeaux, France 2014

Balgera Valtellina “Sasella” Nebbiolo

Lombardia, Italy 2005

Stefano Belotti “Nibiô” Dolcetto

Piemonte, Italy 2013 (Organic, Unfiltered)

La Stoppa “Macchiona”

Emilia-Romagna, Italy 2011 (Organic, Unfiltered)

La Rioja Alta “Vina Alberdi” Reserva

Rioja, Spain 2012 MAGNUM

Fenocchio Barolo “Bussia”

Langhe, Piedmont, Italy 2014

Principiano Barolo “Boscareto”

Langhe, Piedmont, Italy 2012

SWEET & FORTIFIED WINE

Château de Jau “Chez Jau” Muscat

Languedoc, France 2015

Mas Amiel Vintage Rouge

Maury, Roussilon, France 2014

Plageoles l’Ondins Doux

Gaillac, France 2016

Château Rieussec

Bordeaux, France 2006

Delaforce Vintage

Douro, Portugal 1977

Taylor’s Vintage

Douro, Portugal 1970

Quinta do Noval Vintage

Douro, Portugal 1982

Warre’s Vintage

Douro, Portugal 2004, 1983, 1975, 1966

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The Mash Inn Hours

Monday	Closed
Tuesday	Closed
Wednesday	12–11 pm
Thursday	12–11 pm
Friday	12–11 pm
Saturday	12–11 pm
Sunday	12–3 pm

The Mash Inn Coupons

About The Mash Inn

The Mash Inn is a restaurant with rooms located in the hamlet of Bennett End, next to Rand age, Bucking ham shire. Our small restaurant features an open kitchen where we cook simply but skill fully over a bespoke wood-fired grill. We change the menu daily to reflect the seasons, often using ingredients from our own kitchen garden. We have five comfortable bedrooms available for overnight stays, making us the perfect venue for a short trip out of London.

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