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Tattu Leeds Menu, Prices and Locations
Very hip Asian fusion in the center of Leeds. We really enjoyed the Singapore noodles. The Cherry Blossom dessert is unreal. The truffle chicken was also delicious.
It was a bit cold inside. Food was brilliant, however the lady who served us didn't ask us do we want rice or chips with mains and I was a bit disappointed that my main course come with no rice.
Phone: 0161 819 2060
Website: http://tattu.co.uk/
Head Office address: Tattu Restaurant and Bar Gartside Street, 3 Hardman Square, Spinningfields, Manchester M3 3EB
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Tattu Leeds Main Menu With Price
Canapés Menu
Recommended 10 pieces per person
£2 PER PIECE
Crispy Duck Rolls Yuzu plum sauce. Beef and Foie Gras Gyoza Teriyaki and soy. Salt and Pepper Aubergine Chilli, garlic and cherry hoisin.
Drunken Chicken Wings Sweet soy and yuzu aioli.
£2.5 PER PIECE
Wild Mushroom Spring Rolls Truffle sour cream. Lobster and Prawn Toast
Sweet and sour chilli sauce. Kimchi Crab Cakes Salmon, chilli and soy aioli.
Crispy Pork Belly Black vinegar, sweet soy and ginger.
Shitake Bao Porcini, garlic and ginger.
£3 PER PIECE
Har Gau XO Prawn, sesame and XO. Wagyu Dumpling Kimchi and spring onion.
£5 PER PIECE
Beef Fillet and Caramel Soy Shitake and asparagus. Red Pepper Lamb Chops
Hot and sour pumpkin.
£6 PER PIECE
Chilli and Sesame Roasted Scallops Chinese sausage, crushed edamame
and mint. Peking Duck Buns Hoisin, spring onion and cucumber.
£2 PER PIECE
Green Tea Donuts Dessert Wontons Chocolate, Szechuan strawberry and
banana caramel.
A La Carte Menu And Price
Bites
Sweet and Sour Lotus 3
Crisps
Spiced or Salted 3.5
Edamame
Soy and Ginger 4
Shishito Peppers
Dim Sum Lunch
2 Dishes 13
3 Dishes 18
4 Dishes 22
Crispy Duck Rolls
Wagyu Dumpling
Spicy Iberico Pork Wonton
Prawn Har Gau XO
Wild Mushroom Spring Rolls
Chicken Truffle Shumai
Beef and Foie Gras Gyoza
Chicken Xiao Long Bao
STEAMED
Har Gau XO 7
Prawn, sesame and XO.
Wagyu Dumpling 8
Kimchi and spring onion.
Chicken Truffle Shumai 7.5
Fresh truffle.
Chicken Xiao Long Bao 7.5
Red Thai curry, shallots and coconut.
Spicy Iberico Pork Wonton 8
Szechuan and peanut.
Mixed Dim Sum Basket 12
Wagyu, Thai chicken, Har Gau XO.
Mixed Dim Sum Basket 9.5
Shiitake, aubergine, pumpkin.
FRIED AND BAKED
Crispy Duck Rolls 8
Yuzu plum sauce.
Beef and Fois Gras Gyoza 8
Teriyaki and soy.
Wild Mushroom
Spring Rolls 8.5
Truffle sour cream.
Lobster and Prawn Toast 9
Sweet and sour chilli sauce.
Simple Palates
Chilli Salt Baby Squid 9
Sweet chilli and spring onion.
Seared Tuna 9.5
Ponzu, truffle aioli and caviar.
Tofu Pockets 10
Sticky rice, wild mushroom and wasabi.
Kimchi Crab Cakes 8.5
Salmon, chilli and soy aioli.
Sticky Red Prawns 9
Chilli bean, honey and crispy rice.
Salt and Pepper Aubergine 7
Chilli, garlic and cherry hoisin.
Chilli and Sesame Roasted 15
Scallops
Chinese sausage, crushed edamame
and mint.
Peking Duck Buns 12
Hoisin, spring onion and cucumber.
Drunken Chicken Wings 8.5
Sweet soy and yuzu aioli.
Crispy Pork Belly 8
Black vinegar, sweet soy and ginger.
Sticky Beef Short Rib 10
Soy, chilli and crispy shallots.
Duck and Watermelon Salad 12.5
Hoisin and cashew.
BBQ Sampler 19
Honey glazed duck, short rib, pork belly
and char siu Iberico.
Mains
MEATS
Red Pepper Lamb Chops 24
Hot and sour pumpkin.
Kung Pao Chicken 15
Chilli, onion and ginger.
Sweet and Sour Iberico Pork 17
Pineapple, banana shallots
and dragon fruit.
Beef Fillet and Caramel Soy 30
Shiitake and asparagus.
Wild Mushroom and Truffle 16.5
Baby Chicken Lotus root, teriyaki and crispy skin.
Black Pepper and Honey Ribs 20
Black pepper and garlic.
Sirloin of Wagyu Beef 70
Nikka-marinated foie gras, green bean and truffle sesame soy.
VEGETABLES
Vegetarian Chicken 14
and Black Bean Asparagus and beansprouts.
King Oyster Mushroom 16
Hot Pot
Baby spinach, silken tofu and
yuzu truffle soy.
SEAFOOD
Szechuan Sea Bass 20
Chilli bean, Shaoxing wine and spring onion.
White Miso Salmon 21
Pickled ginger, red onion and caramelised lime.
Thai Style Crispy Monkfish 25.5
Lime, shallots and lemongrass.
Tiger Prawn Ginger Noodles 17
Yellow bean and lily bulb.
Saffron Black Cod 30.5
Miso, Chinese sausage and razor clam.
Giant King Prawn 30
Yuzu pepper and smoked garlic.
Whole Lobster 55
Wasabi gratin, lemon and lime.
Sides
Steamed Jasmine Rice 4
Egg Fried Rice 4
Duck Egg and Sausage Fried Rice 5
X.O Fried Rice 6
Shrimp, scallop and pancetta.
Beansprout Noodles 4
Singapore Noodles 11
Prawn, chicken and pork.
Sweet Soy Grilled Asparagus 6
Pak Choi and Crispy Shallots 5
Seasonal Vegetables 5
Vegetarian
£40 per person
Available for parties of two to eight.
WAVE ONE
Tofu Pockets
Sticky Rice, wild mushroom and wasabi.
Salt and Pepper Aubergine
Chilli, garlic and cherry hoisin.
WAVE TWO
Vegetarian Chicken and Black Bean
Asparagus and beansprouts.
King Oyster Mushroom Hot Pot
Baby spinach, silken tofu and yuzu truffle soy.
Steamed Jasmine Rice
Seasonal Vegetables
WAVE THREE
Selection of Dessert
Menu One
£40 per person
Available for parties of two to eight.
WAVE ONE
Chicken Xiao Long Bao
Red Thai curry, shallots and coconut.
Chilli Salt Baby Squid
Sweet chilli and spring onion.
Crispy Duck Rolls
Yuzu plum sauce.
WAVE TWO
Kung Pao Chicken
Chilli, onion and ginger.
Sweet and Sour Iberico Pork
Pineapple, banana shallots and dragon fruit.
Egg Fried Rice
Seasonal Vegetables
WAVE THREE
Selection of Dessert
Menu Two
£48 per person
Available for parties of two to eight.
WAVE ONE
Sticky Beef Short Rib
Soy, chilli and crispy shallots.
Mixed Dim Sum Basket
Wagyu, Thai chicken, Har Gau XO.
Sticky Red Prawns
Chilli bean, honey and crispy rice.
WAVE TWO
Wild Mushroom and Truffle
Baby Chicken Lotus root, teriyaki and crispy skin.
White Miso Salmon
Picked ginger, red onion and caramelised lime.
Duck Egg and Sausage Fried Rice
Sweet Soy Grilled Asparagus
WAVE THREE
Selection of Dessert
Menu Three
£62 per person
Available for parties of two to eight.
WAVE ONE
BBQ Sampler
Honey glazed duck, short rib, pork belly and char siu Iberico.
Seared Tuna
Ponzu, truffle aioli and caviar.
Mixed Dim Sum Basket
Wagyu, Thai chicken, Har Gau XO.
WAVE TWO
Giant King Prawn
Yuzu pepper and smoked garlic.
Beef Fillet and Caramel Soy
Shiitake and asparagus.
Duck Egg and Sausage Fried Rice
Seasonal Vegetables
WAVE THREE
Selection of Dessert
Emperores Choice
£98 per person
Available for parties of two to eight
WAVE ONE
Lobster and Prawn Toast
Sweet and sour chilli sauce.
BBQ Sampler
Honey glazed duck, short rib, pork belly and char siu Iberico.
Chilli and Sesame Roasted Scallops
Chinese sausage, crushed edamame and mint.
WAVE TWO
Whole Lobster
Wasabi gratin, lemon and lime.
Sirloin of Wagyu Beef
Nikka-marinated foie gras, green bean and truffle sesame soy.
X.O Fried Rice
Shrimp, scallop and pancetta.
Sweet Soy Grilled Asparagus
WAVE THREE
Selection of Dessert
Lunch Menu
Taste OF Tattu
2 Courses 23
3 Courses 28
SMALL PLATE (choose one)
Chilli Salt Baby Squid
Sweet chilli and spring onion.
Drunken Chicken Wings
Sweet soy and yuzu aioli.
Crispy Pork Belly
Black vinegar, sweet soy and ginger.
Salt and Pepper Aubergine
Chilli, garlic and cherry hoisin.
Sticky Red Prawns
Chilli bean, honey and crispy rice.
Tofu Pockets
Sticky rice, wild mushroom and wasabi.
Crispy Duck Rolls
Yuzu plum sauce
MAIN (choose one)
Sweet and Sour Iberico Pork
Pineapple, banana shallots and
dragon fruit.
Kung Pao Chicken
Chilli, onion and ginger.
Crispy Shredded Chilli Beef
Tomato, chilli and garlic. Vegetarian Chicken and Black Bean
Asparagus and beansprouts.
King Oyster Mushroom
Hot Pot
Baby spinach, silken tofu and
yuzu truffle soy.
DESSERT (choose one)
Dessert Wontons
Chocolate, Szechuan strawberry
and banana caramel.
Fortune Cookies and Cream
Selection of ice cream and sorbet.
Cherry Blossom
Chocolate and cherry.
Selection of Sorbets
Tattu Leeds Near Me Locations
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Tattu Leeds Hours
Monday | 12pm–1am |
Tuesday | 12pm–1am |
Wednesday | 12pm–1am |
Thursday | 12pm–1am |
Friday | 12pm–2am |
Saturday | 12pm–2am |
Sunday | 12pm–1am |
Tattu Leeds Coupons
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About Tattu Leeds
Tattu Leeds is a Chinese restaurant . He Located in Bar Gartside Street, 3 Hardman Square, Spinningfields, Manchester M3 3EB.
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Very hip Asian fusion in the center of Leeds. We really enjoyed the Singapore noodles. The Cherry Blossom dessert is unreal. The truffle chicken was also delicious.
It was a bit cold inside. Food was brilliant, however the lady who served us didn't ask us do we want rice or chips with mains and I was a bit disappointed that my main course come with no rice.