Mytton And Mermaid Menu, Prices and Locations

Mytton And Mermaid Main Menu With Price

MYTTON & MERMAID MAIN MENU

WHILE YOU WAIT

Homemade Breads, acorn infused Bennett & Dunn rapeseed oil – small 5 • large 8• add olives 2
Olives 3
‘Lajina Leal’s Cardamom Kick’ Hummus, toasted pitta, pomegranate molasses, granola 5.50
‘Crispy Meaty Bits’, Korean BBQ ketchup, scallions, sesame 7
Pumpkin Seed & Beetroot Tzatziki, toasted pitta 5

APPETISERS

Soup Of The Day, croutons, homemade bread 6
Chicken Liver Parfait, onion puree, melba toast 7
Seafood Cocktail, beetroot gravadlax, crab, shrimp, Bloody Mary hollandaise, gem, bread tuille 9
Wild Mushrooms on Artisan Sourdough Toast, Moydens Shrewsbury Fretta – small 7 • large 13
1/2 a Pint of Crispy Whitebait, sweet smoked paprika mayo, lemon 6.50

SHARERS

Mezze Board – ‘Lajina Leal’s’ ‘Cardamom Kick’ Hummus, Pumpkin Seed & Beetroot Tzatziki dip, local
cheese, sun-dried tomatoes, good olives, pickles, warm pittas 18
A Very ‘English’ Tapas Board – cured meats, local cheese, pork pie, terrine, pickles, olives, homemade bread 21
‘Sabrina’s Board – Shrimp cocktail bites, Roll mops, Crispy Whitebait with sweet smoked paprika mayo,
Tempura Shrimp with Korean BBQ ketchup 20

MYTTON CLASSICS

Fish & Chips, minted mushy peas, tartare, chips 13.50
Corbetts Local Gammon Horseshoe, Hollowdene hens eggs, hand cut chips 14
Great Berwick Organics Longhorn Beef Burger, Moydens Wrekin Blue, tomato, pickle, hot bacon jam,
gotcha ketchup, toasted brioche, hand cut chips 13.50 add another patty 3.50
Wild Mushroom & Truffle Risotto, greens, crispy wild mushrooms, Reggianno parmesan small 8 • large 14
Pot Pie Of The Day, acorn buttered greens, buttery mash 14
Caesar Salad, chicken, gem, smoked bacon, croutons, caesar dressing, anchovies, parmesan 13.50

SANDWICHES – served until 6pm daily

served with potato chips & dressed salad garnish
Club Sandwich, chicken, smoked bacon, allium mayo, gem, beef tomato, toasted artisan bread, kuhn pickle 9
Fish Finger Sandwich, tartare, gem, beef tomato 8.50
Shropshire Minute Steak Sandwich, Moydens Wrekin blue, gem, beef tomato, sticky onion jam, aioli 10
Shiro Miso Hoisin Roast Duck Wrap, cucumber & scallions 9.50
The Ultimate Moydens Cheese Sandwich Toastie, both the Wrekin’s, a spot of Caradoc,
Smoky Newport, Ironbridge & Fretta, with a little of Heathers Harvest carrot pickle 8

JACK MYTTON’S SIGNATURE DISHES

Butter Roasted Local Chicken, charred corn & smoked bacon grits,
chorizo sausage & chorizo salsa dressing, buttered greens 16
Vietnamese Bahn Mi Salad, rice noodles, carrot pickle, beansprouts, Hoi-An pesto,
scallions, peanuts – small 5.50 • large 11 (add chicken – small 2 • large 2.50)
Sesame Miso Butter Crusted Salmon, Korean firecracker rice noodles, scallions, sesame 15
Monkfish Masala, brindle bhaji, pickled cauliflower, yoghurt, ‘Chefs Crush’ crunch 18
Duck, salt baked celeriac, kale, beetroot, pear & poppy jus 19

FROM THE MERMAID CHARGRILL

8oz dry aged Shropshire Angus Sirloin 22 .50
8oz dry aged Shropshire Rib Eye 22.50
7oz dry aged Shropshire Fillet 28
32oz dry aged Shropshire Angus Tomahawk for 2 to Share 60 (3 sides of your choice)
all served with hand cut chips, mushroom duxelle, grilled tomato
add Bone Marrow Slices 2.75
add a sauce – Peppercorn, Blue Cheese, Bearnaise, Wild Mushroom, Korean BBQ 3

SIDES – all 3.50 • 3 sides for 9

Hand Cut Chips • Mini Caesar Salad • Mini Asian salad • Mini House Salad • Garlic Bread
Sweet Potato Fries • Garlic Bread with a Slab of Moydens Cheese • Crispy Onion Petals • Onion Rings
New Potatoes with Butter • Acorn Buttered Seasonal Vegetables • Bone Marrow & Parmesan Fries
Kamikaze Fries • Petit Pois al’a Menthe • Cheese & Bacon Grits • French Fries • Buttery Mash

DESSERTS

Mytton Mess – Shropshire meringue, hedgerow berries & sour cherry, cream, ice cream 7
Cinnamon & Toffee Bread & Butter Pudding, Pat Parkes gingerbread ice cream, chocolate crunch 6
Bailey’s Brûlée, nutmeg glass, carrot & cinnamon tuille 7
Luker Chocolate Tasting – please ask your server for details 7 .50
Peanut Butter Tart, banana curd, jello, peanut brittle 7
Sea Buckthorn & Mango Meringue Pies, hedgerow smoothie, miso hazelnut puffed rice 7
Chocolate, Strawberry & Vanilla Ice Cream 5
Selection of Ice Creams & Sorbets by Pat Parkes 5

CHEESE

Choose Your Cheeses – please ask your server for details
selection of Peter’s Yard crackers, celery, grapes, Heather Harvest carrot pickle 9

DAILY SPECIALS SAMPLE MENU OR PRICE

To Start

Mangalitza Tete du cochon, piccalilli Price: £6
Scallop & venison ceviche, avocado, lime, coconut Price: £8
‘Beefy Bits’ – spicy Korean bbq sauce, scallions, hazelnuts Price: £6

To Follow

Venison burger, bacon, avocado, Moydens Wrekin white, brioche, sweet potato fries Price: £15
Lamb chops, charred gem, avocado, peas, Moydens Fretta, harissa, dukkha Price: £14
Flank steak {M/R}, bone marrow, truffle & parmesan fries Price: £16

To Finish

Lemon cheesecake, lemon gel, roasted cobnut granola Price: £6

Price: £10 Lunch Classics
12-3pm
Shropshire ham & tomato rarebit, French fries
Chargrilled pork collar, cheese & bacon grits, bbq beans

CHILDREN’S MENU

Starters

Soup of the day – Rob Swifts bread 4
Fish fingers & mayo 4
Sweet potato fries & mayo 4
Cheddar on toast 4

Sandwiches

Cheese & tomato 5
Ham & tomato 5
Minute steak 6

Main courses

Ham egg & chips 7
Maynard’s sausages – potato crush & pan gravy 7
Minute steak – hand cut chips 7
Fish & chips 7
Chicken gougons & chips 7

Desserts

Cherry mess 5
White chocolate brownie – cereal milk ice cream 4
Selection of ice creams 4

BRUNCH MENU WITH PRICE

The English 9

Maynard’s sausage, bacon & black pudding – tomato – mushroom – Rob Swifts artisan fried bread –
Hollowdene fried egg – toast – beans

The Veggie 8

sausage – tomato – mushroom – Rob Swifts artisan fried bread – hash browns – Hollowdene fried egg – toast –
beans

The Benedict 8

English muffin – Maynard’s ham – poached Hollowdene eggs – hollandaise

The Royal 8

English muffin – Oak smoked salmon – poached Hollowdene eggs – hollandaise

Gypsy Toast 7

Maynard’s pancetta – Rob Swifts ‘Eggy’ bread – maple syrup

The Crush 6

avocado crush on Rob Swifts artisan toast – poached Hollowdene eggs – spicy salsa

Maynard’s Sausage Sandwich 6
Served on a Rob Swifts artisan bread

Maynard’s Bacon Sandwich 6
Served on a Rob Swifts artisan bread

Oak Smoked Salmon and Scrambled Egg 8
Served on a Rob Swifts artisan bread

GROUP DINING MENU

To Start

Soup of the Day, croutons, our home-made bread
Pate/Terrine Of The Day, balsamic pickled onion jam, Rob Swift’s artisan toast 7
Seafood Cocktail, beetroot gravadlax, crab, crayfish, Bloody Mary mayo, charred gem, bread & butter
Persian Beetroot Hummus, toasted pitta, pomegranate molasses

To Follow

Crispy Moroccan Spiced Halloumi, Greek Salad, harissa & pomegranate vinaigrette, toasted pumpkin
Pie Of The Day, acorn buttered greens, hand cut chips
Miso Butter Crusted Salmon, cold Korean BBQ rice noodle salad, scallions, sesame
Pan Roasted Local Chicken, Chorizo Kiev bonbon, potato & Moydens Wrekin white layer cake, acorn
buttered seasonal’s, morel sauce

To Finish

Very Berry Mess, hedgerow berries & sour cherry, cream, Flower & White meringue, bramble sorbet 7
Sticky Toffee Pudding, vanilla ice cream, chocolate crunch, butterscotch sauce 6
Luker Chocolate Tasting Plate – please ask for your server for details 7.5
Madagascan Vanilla Creme Brûlée, Billington’s gingerbread 6

AFTERNOON TEA MENU

COMPLIMENTARY W1H AVAILABLE

£2.5 supplement for a glass of Prosecco £5 supplement for a flute of Champagne

a seasonal selection of crustless finger sandwiches – please ask for details

scones with Cornish clotted cream, jam & butter

seasonal tarts – cakes & bites – please ask for details

selection of traditional,herbal & fruit tea blended Italia roast coffee

BREAKFAST MENU

COMPLIMENTARY WIFI AVAILABLE

The English

Maynards sausage, bacon & black pudding — tomato — mushroom — Rob Swilts artisan med bread —
Hullowdene fiied egg — toa.sm — iwans

The Veggie

sausige — tomato — nuisliroom — Rob Swifis artisan fried bread — hash browns

The Royal

English niuDin — oak smoked salmon — poached Hollowdene eggs — hollandaise

VEGAN MENU

To Start

Vietnamese bahn mi salad – roasted peanuts 7
Mezze – fragrant baba ganoush – Egyptian hummus – good olives – warm pitta 7

Main Courses

Wild mushroom & pearl barley risotto – foraged greens 12
Korean BBQ rice noodle salad – crispy peanut & tofu – greens 12

Desserts

Chickpea & sour cherry crumble – granola 7
Seasonal fruit platter with all manner of textures 7

SUNDAY LUNCH SAMPLE MENU

TO SHARE WHILE YOU WAIT

Warm Breads, acorn infused Bennet & Dunn rapeseed oil – small 5 large 8
Olives & sun-dried tomatoes 5
Cod Goujons, aioli, lemon 5
Beetroot Hummus, warm pitta, pumpkin seeds 5
‘Meaty Bits’ – crispy beef, lamb & pork, Korean BBQ sauce, scallions 10
Bone Marrow on Toast, Moydens Wrekin blue, Chefs duck eggs 9

APPETISERS

Soup of the Day, croutons, Our homemade bread 6
Seafood Cocktail, crayfish, beetroot gravadlax, Cornish crab, Bloody Mary mayo, charred gem heart,
sweet smoked paprika 8
Terrine/Pate of the Day, onion jam, Rob Swift’s artisan toast 7.5
Wild Mushrooms on Toast, Moydens Wrekin blue 7
Charsui BBQ Noodle Salad, beansprouts, scallions, cucumber, peanuts 6

SHARERS

‘Mezze’ Board – beetroot hummus, roasted miso aubergine dip, local cheese’s, sun-dried tomatoes, olives,
pickles, homemade breads, small 15 large 19
‘Tapas’ Board – cured meats, local cheese’s, pickles, terrine, olives, homemade breads
small 16 large 20

SANDWICHES

served until 6pm daily
all served with with kettle crisps & salad garnish
Seafood Open Sandwich, smoked salmon, crayfish, roll mops & crab, bloody Mary mayo, cucumber 10
‘The Triple Roast Sarnie’, Corbetts pork, lamb & beef, stuffing, gravy pot & roasties 11
‘Avocado, Mozzarella & Beetroot Sandwich’, carrot pickle, tomato, gem, hot sauce, pickle 8.5

TASTING MENU

Dim Sum {china}
Ceviche {pei’tt}
Bahn NTi {TietI1ap}
Bhel Pun {india}
Khmer chicken {cambodia}
Arepas { colombia }
Bunny Chow {south africa}
Jake Kings BBQ Jerk Mutton {jarnaica}
Laap Moo {thailand}
Peking Goose {china}
Miso Crack Pie japan & US}
Bogata Churros {colombia & spain}
Calamansi {vietnarn}
Nata’s by Ana Ribeiro {portugal}

FRIDAY NIGHT STEAK MENU SAMPLE MENU

FROM OUR CHARGRILL – from 15

All Our Steaks, are locally sourced from Shropshire
Butchers, & dry aged for a minimum of 35 days
8oz Flat Iron 16 {M/R}
7oz Sirloin 20
7oz Ribeye 20
7oz Fillet 26
32oz Shropshire Beef Tomahawk {for 2 with 3 sides of your choice} 60
{M/R}
Rose Veal Short Ribs 25 {M/R}
‘Shropshire Lamb Lollipops’ – harissa, Moydens fretta & avocado salad 22
‘Welsh Wagyu Denver Steak’ 26 {M/R}
‘Caribbean BBQ Pork Collar’ – charred corn cob 16
‘Venison Burger’- avocado, smoky bacon, Moydens Wrekin blue 17
‘BBQ Moroccan Cauliflower Steak’- Persian multigrain salad 15
all above served with hand cut chips, French fries or sweet potato fries

Sides all 3.50 – 3 sides for 9

Crispy Onion Petals – Guinness Onion Rings – Hand Cut Chips – Bacon & Cheese Mash
– Garlic Mushrooms – Two Hollowdene Hens Eggs – Hash Browns – Garlic Fries
Acorn Buttered Vegetables – Garlic Bread – Garlic Bread with a Slab of Moydens Cheese
– Bone Marrow & Parmesan French Fries – Mini Caesar Salad – Avocado & Tomato Salad

Choose Your Sauce – 3

Bearnaise – Hollandaise – Rossini – Blue Cheese – Diane – Peppercorn – Wild Mushroom – Korean BBQ –
Crispy Chilli & Garlic
Add Melting Bone Marrow 2.5 Add Wild Mushrooms 5

WINE MENU AND PRICE

Sparkling Wines & Champagne

125ml, Bottle

Chio Prosecco, Italy 5.00 25
Gremillet Brut, Champagne 40
Laurent Perrier Brut NV 55
Bollinger Special Cuvee 75
Bollinger Rose 80
Laurent Perrier Brut Rose 80

Red Wines

125ml, 175ml, 250ml, Bottle

Fontana Sangiovese, Italy 3.30, 4.60, 6.10, 17.75
A Fruity and Juicy Wine with Vibrant Aromas of Red Fruit and a Hint of Violet.

Petirrojo Reserva Merlot, Colchagua, Chile 3.60, 4.85, 6.60, 19
Fresh Red Fruits, Strawberries & Raspberries, Vanilla & Toasted Oak

Rosemount Founders Edition Shiraz, Australia 3.55, 4.85, 6.60, 19
Full Bodied, Plum & Dark Fruit Characteristics

Akau Pinot Noir, Marlborough, New Zealand 3.80, 5.35, 7.10, 21
Ripe, Wild Berries. Juicy, Well Balanced Palate

Solar Viejo Rioja Crianza, Spain 4.05, 5.60, 7.35, 22
Aromatic & Spicy, Juicy Blackcurrant Flavours

Finca Flichman Malbec, Mendoza, Argentina 4.30, 6.35, 8.10, 25
Plums & Blackberries, Notes of Dark Chocolate & Pepper

Carmenere La Joya Gran Reserva, Chila (We Recommend) 23
Aromas Blackberries and Figs, Notes of Paprika and Black Pepper. Silky, Tasty Wine

Cotes-Du-Rhone, Domaine De Lambisque 24
Deep Ruby Red. Aromas of Red & Black Fruits, Spices and Herbs with Hints of Liquorice and Vanilla.

Chianti Classico Belleza, Italy (We Recommend) 29.50
Aromas Of Citrus, Red Berry. Ripe Red Fruits, Hints Of Vanilla And A Vein Of Acidity Fill The Palate

Katnook Founders Block Cabernet Sauvignon, Australia 31
Juicy Blackberry, Soft Subtle Tannins

Antoine Moueix, Saint-Emilion Grand Cru 34
Youthful Deep Colour, Fleshy & Well Structured

Valpantena Valpolicella Ripasso, Italy 36
Dry, Full Bodied, Soft & Fruity with a Lingering Finish.

Contea Di Castiglione, Barolo 46
Nutty Aromas, Red Fruits & Typically Dry Finish

Chateauneuf Du Pape, Clos de L’Oratoire Des Papes 55
Luscious, High Quality Classic, Ripe Dark Berry Fruits

Rose Wines

125ml, 175ml, 250ml, Bottle

Pinot Grigio Principato Blush, Italy 3.30, 4.60, 6.10, 17.75
Nose is Fruity, Slightly Floral & Crisp with a Balanced Palate

Riptide White Zinfandel, California 3.55, 4.85, 6.60, 19
Gently Sweet but Refreshing, Strawberry & Cream Flavours with a Crisp Finish

Promenade Provence Rose, France (We Recommend) 22
Aromas of Red Berries & White Blossoms. Refreshing & Elegant with Nose of Citrus

White Wines

125ml, 175ml, 250ml, Bottle

Fontana Trebiano, Italy 3.30, 4.60, 6.10, 17.75
Delicate Aromas of White Melon and Citrus Fruit Characters on the Palate

Petirrojo Riserva Sauvignon Blanc, Colchagua, Chile 3.55, 4.85, 6.60, 19
Finely Balanced, White Fruits, Blossom, Citrus & Hints of Vanilla

Pinot Grigio, Vivoli, Italy 3.55, 4.85, 6.60, 19
Crisp, Light, Easy Drinking

Solar Viejo Blanco, Rioja, Spain 3.80, 5.35, 7.10, 21
Honeyed, Stone Fruits, Well Balanced Palate

Dark Horse Chardonnay, California 4.05, 5.60, 7.35, 22
Layers of Apple, Lemon, Nuts & Peaches. Soft Notes of Pineapple, Vanilla & Caramel

Grey Rock Sauvignon Blanc, Marlborough, New Zealand 4.30, 6.35, 8.10, 24.50
Classic Fruity Sauvignon, Passion Fruit & Exotic Hints

Picpoul De Pinet, La Font Francaise, France (We Recommend) 23
Intense Nose of White Fleshed Fruit, Well Balanced, Fresh Tasting Palate

Viognier La Joya Gran Reserva, Chile 24
Fresh & Fruity, Notes of White Peach & Apricot

Laroche Petit Chablis, Burgundy 29
Nose of White Fruits, Pineapple, Passionfruit & Mango Palate, Tropical Finish

Babich Cowslip Valley Riesling, Marlbourgh, New Zealand 30
Citrus with a juicy weight on the palate. The finish is long, dry and limey with just a hint of apricot

Chapel Down, Bacchus, Kent (We Recommend) 34
Crisp & Aromatic, Grapefruit, Lemon & Nettle Notes

Sancerre Eric Louis, Loire 36
Light & Refreshing with Grassy & Gooseberry Aromas & Flavours

Laroche Chablis, Burgundy 47
Crisp, Fresh & Mineral Aromas. Refreshing Notes of Apple & Pear

Gavi di Gavi Docg, Italy 49
Full, delicate bouquet of flowers and fruit. Palate is attractively young, dry, fresh and well-balanced

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Mytton And Mermaid Hours

Monday	Open 24 Hours
Tuesday	Open 24 Hours
Wednesday	Open 24 Hours
Thursday	Open 24 Hours
Friday	Open 24 Hours
Saturday	Open 24 Hours
Sunday	Open 24 Hours

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About Mytton And Mermaid

Mytton And Mermaid is a restaurant and he provides Special fast&food and breakfast. He Located in Atcham, Shrewsbury SY5 6QG, United Kingdom.

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