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108 Garage Menu, Prices and Locations
Had dinner twice in February. Chris is a total genius!
This place is the best alternative to a posh Micheline Star Restaurant but without the fuss and the overpriced dishes.
Atmosphere is casual-smart, cocktails are great and the food is …
Phone: +44 20 8969 3769
Website: http://www.108garage.com/
Head Office address: 108 Golborne Rd, London W10 5PS, UK
Get verified information about 108 Garage Menu, Price and near me locations.
108 Garage Main Menu With Price
LUNCH MENU
108 sourdough bread, chicken liver Price:£65
La lattereria burrata, loquat, sorrel, pistachio Price:£65
Wye Valley asparagus, smoked lardo, egg yolk, wild rice Price:£65
John Dory, mussel korma, Lampascioni Price:£65
Hogget loin, sweetbread, fermented cabbage, liquorice Price:£65
Cucumber & dill Price:£65
Gariguette, basil, buttermilk Price:£65
Cashel Blue, pickled walnut, fruit loaf Price:£65
(£8 cheese supplement)
Dinner Menu
Chicken liver, 108 sourdough bread
Goats’ beard, tarama, green olive, pistachio
Sweetbread, bugolgi, fermented cabbage, green onion
Salt baked celeriac, hollandaise, mushroom, nettle
Fallow deer, salsify, lardo, gorgonzola
Rocket, Pomelo
Sticky beer cake, clotted cream
Jerusalem artichoke, toasted white chocolate
Rhubarb, camel milk, marjoram
1 Cheese
(Price:£8 supplement)
3 Cheeses
(Price:£15 supplement)
A La Carte Menu
108 sourdough & parfait Price:£4.50
House olives Price:£3
Snack of the day Market Price
Lamb heart agnolotti, mustard dashi Price:£10
Acton Burrata, peach, hazelnut Price:£14
Runner beans, lardo, black garlic, wild rice Price:£9
Sweetbreads, sesame, lardo, fermented cabbage Price:£21
John dory, tarama, kohlrabi Price:£22
Wagyu tri tip, rose gem, tartar Price:£27
Cucumber & dill Price:£4
English Strawberries, basil, buttermilk Price:£9
Selection of British cheeses Price:£15
Prosecco Spumante, Millesimato,
Italy 2016 Price:£9
Cocktail of the week Price:£12
Grenache Blanc, Felicette, Languedoc,
France 2017 Price:£6
Pecorino Biologico, Tullum, Abruzzo,
Italy 2016 Price:£9
Pinot Noir, Buis d’Aps, Vigerons Ardèche,
France 2015 Price:£6
Paal Syrah, Bodegas Caudalia, Navarra,
Spain 2013 Price:£10
SMALL PALTES MENU
Chicken liver parfit, 108 sourdough Price:£5
House olives Price:£4
La Latteria burratina, wild garlic, celery Price:£10
Goat’s beard, tarama, green olive, pistachio Price:£9
Lamb heart agnolotti, mint sauce Price:£9
Charred aubergine, black garlic, pine nut, harissa Price:£8
Salt baked celeriac, hollandaise, mushroom, nettle Price:£13
Mr Cheung’s chicken wings© Price:£6
Sweetbread, bugolgi, fermented cabbage, green onion Price:£14
Fallow deer, salsify, lardo, gorgonzola Price:£24
Rocket, pomelo Price:£5
Sticky beer cake, clotted cream Price:£8
Rhubarb, camel milk, marjoram Price:£8
Jerusalem artichoke, toasted white chocolate Price:£9
Selection of 3 British cheeses Price:£15
108 Garage Drinks Menu
SPARKLING WINE MENU
Prosecco Spumante, Fiabesco, Italy NV
125ml Price:£9 / btl Price:£44
Moet & Chandon, Brut Imperial, Champagne, France NV
Price:£85
Ruinart, Brut, Champagne, France NV
Price:£90
WHITE WINE MENU
White Rioja, Monte Llano, Spain 2017
125ml Price:£6.5 / 500ml Price:£24 / btl Price:£32
Sauvignon Blanc, The Frost Pocket, Marlborough, New Zealand 2018
Price:£36
Chateau Gravieres, Graves, Bordeaux, France 2017
125ml Price:£7.5 / 500ml Price:£28 / btl Price:£39
Macon La Roche- Vineuse, Sylvaine & Alan Normand, Burgundy, France 2015
Price:£50
Gavi di Gavi, Cristina Ascheri, Italy 2018
125ml Price:£10 / 500ml Price:£38 / btl Price:£56
Chablis, Louis Michel & Fils, Burgundy, France 2017
Price:£65
Viognier, Les Vignesd’a Cote, Cuilleron, France 2017
Price:£72
Albarino, Pazo Senorans, Rias Baixas, Spain 2016
Price:£74
Rosè/Orange Wine Menu
Flying Solo, Domaine Gayda, France 2017
125ml Price:£6.5 / 500ml Price:£24 / btl Price:£32
Cotes de Provence, Domaine de L’Amour Rose, France 2017
Price:£40
Symphonie Org Rose, Chateau Ste Marguerite, France 2018
Price:£65
AV01, Catarratto Orange, Rallo, Sicily, Italy 2017
Price:£85
RED WINE MENU
Syrah, Cave de Saint Desirat, d’Ardeche, France 2015
125ml Price:£6 / 500ml Price:£22 / btl Price:£28
Beaujolais-Villages, Louis Tete, France 2017
125ml Price:£7 / 500ml Price:£26 / btl Price:£32
Ego, Domaine Cazes, Cotes du Roussillon, France 2017
Price:£40
Malbec, Estacion 1883, Trapiche, Mendoza, Argentina 2017
125ml Price:£8 / 500ml Price:£30 / btl Price:£42
Chateau Haut-Bernat, Saint Emillion, Bordeaux, France 2006
Price:£63
Pinot Noir, Peregrine, Central Otago, New Zealand 2014
Price:£78
Barolo, Azienda Argrcola, Ascheri, Italy 2014
Price:£90
Cabernet Sauvignon, Cannonball, California, USA 2016
(1.5L) Price:£99
Chateau Giscours, Margaux, Bordeaux, France 2012
Price:£220
DESSERT WINE MENU
Sauternes, Clos Dady, Bordeaux, France 2015
37.5cl Price:£18 / Price:£60
Del Famoso – Tequila, Fernet Branca, Red Vermouth, Sugar, Bitters (Cocktail)
100ml Price:£15
DRINKS MENU
Prosecco Spumante, Millesimato, Italy 2016 Price:£9
Cocktail of the week Price:£12
Grenache Blanc, Felicette, Languedoc, France 2017 Price:£6
Pecorino Biologico, Tullum, Abruzzo, Italy 2016 Price:£9
Pinot Noir, Buis d’Aps, Vigerons Ardèche, France 2015 Price:£6
Paal Syrah, Bodegas Caudalia, Navarra, Spain 2013 Price:£10
108 sourdough & parfait Price:£4.50
Nocellara olives Price:£3
Snack of the day £market price
Eel agnolotti, mustard dashi Price:£13
La lattereria burrata, loquat, sorrel, pistachio Price:£14
Wye Valley asparagus, smoked lardo, egg yolk, wild rice Price:£15
Veal sweetbreads, yeast, fermented cabbage Price:£21
John Dory, mussel korma, lampascioni, radish Price:£25
Chump of lamb, black garlic, rock shampire, kombu shallots Price:£27
Cucumber & dill Price:£4
Gariguette, basil, buttermilk Price:£9
Selection of British cheeses Price:£15
108 Garage Near Location
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108 Garage Hours
Monday | Closed |
Tuesday | 6–10pm |
Wednesday | 6–10pm |
Thursday | 12–2pm 6–10pm |
Friday | 12–2pm 6–10:30pm |
Saturday | 12–2:30pm 6–10:30pm |
Sunday | Closed |
108 Garage Coupans
About 108 Garage
Located on London’s bustling Golborne Road, critically acclaimed 108 Garage offers an innovative, seasonal dining experience by an award-winning team in a casual yet eccentric dining environment. The restaurant has fast become a gastronomic destination for fresh, local produce and innovative cooking.
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Had dinner twice in February. Chris is a total genius!
This place is the best alternative to a posh Micheline Star Restaurant but without the fuss and the overpriced dishes.
Atmosphere is casual-smart, cocktails are great and the food is …