Tigerlily Restaurant Menu, Price and Locations

Tigerlily Restaurant Menu With Price

FOR THE TABLE

Garlic, rosemary & sea salt focaccia, crisp bread, whipped truffle & parmesan butter & crispy onions 5

Picante gordal olives (vg) 5.5

Malaysian roti bread with yellow dip (vg) 5

Chargrilled flat breads with roasted red pepper houmous (vg) 5.5

SMALL PLATES

Roasted red pepper & tomato soup, basil oil, garlic & rosemary focaccia (vg) 6.50

Dressed Scottish white crab & salmon gravlax with brioche crouton, spiced tomato & gin sauce 10.95

Serrano ham & manchego croquetas with saffron alioli & pea shoot salad 8.95

Chicken liver parfait with pickled walnut & apple chutney & toasted brioche 7.50

Thai prawn cakes with lemongrass, ginger, coriander & homemade chilli & lime jam 8.95

Wild mushroom, rice noodle & coriander spring rolls with plum & pineapple dip (vg) 8.5

Fig & beetroot salad with pink beetroot ketchup, smoked paprika, cashew nut & sage cheese (vg) 7.5

MAINS

Tiger prawn & chorizo linguine with cherry tomatoes, rose harissa cream sauce & rocket 17.95

Corn fed chicken with crisp pancetta, sautéed potatoes, wild mushrooms, caramelised shallot purée & truffle cream 18.95

Scottish steak burger with Tigerlily burger sauce, smoked Applewood cheddar rarebit & fries 15.95

Beer battered Scottish haddock with triple cooked chips, peas & tartare sauce 15.95

Buttermilk chicken burger with smashed avocado, tomato, spiced mayo & fries 15.5

Tandoori baked seabass with bombay spiced potatoes, spinach, tomato, coconut & mint yoghurt 23.5

Yellow Thai curry with pak choi & steamed jasmine rice with chicken 17.95 or with sweet potato, tenderstem broccoli (vg) 16.95

Steamed North Sea cod with charred tenderstem broccoli, lemon confit potatoes, tomato & chive hollandaise 22.95

Tiger roast chicken & bacon club sandwich with tomato, lettuce & tarragon mayonnaise & fries 13.95

Chargrilled chicken Caesar salad with gem lettuce, shaved parmesan, anchovies & brioche croutons 13.95

Slow cooked Mexican bean toasted tortilla with avocado, chipotle mayo, coriander & fries (vg) 12.95

FROM THE GRILL

STEAKS

Chargrilled steak with triple cooked chips, roast Portobello mushrooms & rocket Choice of garlic & herb butter, peppercorn sauce or béarnaise

230g Sirloin 34 | 230g Ribeye 34.95 | 230g Fillet 38

BIT ON THE SIDE

Skinny fries with basil mayo 5

Hand cut chips with truffle mayo 5

Mull of Kintyre mac & cheese 5.5

Steamed Jasmine rice 2.95

Tenderstem broccoli with béarnaise sauce 5

Pak choi with chilli, soy & garlic butter 4.95

Garlic creamed spinach 5

Blue cheese, rocket, walnut salad 4.75

SAUCES

Basil mayo 1.5 | Truffle mayo 1.5 | Peppercorn 3

DESSERTS

Dark chocolate & orange truffle tart with orange sorbet (vg) 6.95

Sticky toffee pudding with butterscotch & Arran vanilla ice cream (v) 6.95

Lemon meringue cheesecake with lemon curd & toasted meringue 6.95

Selection of I.J. Mellis cheeses with Arran spiced fruit chutney, grapes & oatcakes 11

SHARING DESSERT

TIGERLILY FONDUE 14.95

Marshmallows, strawberries, banana, profiteroles, chocolate brownies & mini cookies with white & dark chocolate dipping sauces.

FOR THE TABLE

Garlic, rosemary & sea salt focaccia, crisp bread, whipped truffle & parmesan butter & crispy onions 5

Picante gordal olives (vg) 5.5

Malaysian roti bread with yellow dip (vg) 5

Chargrilled flat breads with roasted red pepper houmous (vg) 5.5

SMALL PLATES

Roasted red pepper & tomato soup, basil oil, garlic & rosemary focaccia (vg) 6.50

Dressed Scottish white crab & salmon gravlax with brioche crouton, spiced tomato & gin sauce 10.95

Serrano ham & manchego croquetas with saffron alioli & pea shoot salad 8.95

Chicken liver parfait with pickled walnut & apple chutney & toasted brioche 7.50

Thai prawn cakes with lemongrass, ginger, coriander & homemade chilli & lime jam 8.95

Wild mushroom, rice noodle & coriander spring rolls with plum & pineapple dip (vg) 8.5

Fig & beetroot salad with pink beetroot ketchup, smoked paprika, cashew nut & sage cheese (VG) 7.5

MAINS

Corn fed chicken with crisp pancetta, sautéed potatoes, wild mushrooms, caramelised shallot purée & truffle cream 18.95

Steamed North Sea cod with charred tenderstem broccoli, lemon confit potatoes, tomato & chive hollandaise 22.95

Tiwice cooked sticky duck leg with honey glaze, white bean, chorizo stew & savoy cabbage 19.95

Beer battered Scottish haddock with triple cooked chips, peas & tartare sauce 15.95

Slow braised Scottish ox cheek, smoked bacon & pearl onion sauce, olive oil mash potatoes, & salted parsnip crisps £20.95

Tandoori baked seabass with bombay spiced potatoes, spinach, tomato, coconut & mint yoghurt 23.5

Yellow Thai curry with pak choi & steamed jasmine rice with chicken 17.95 or with sweet potato, tenderstem broccoli (vg) 16.95

Tiger prawn & chorizo linguine with cherry tomatoes, rose harissa cream sauce & rocket 17.95

FROM THE GRILL

BURGERS

Scottish steak burger with Tigerlily burger sauce, smoked Applewood cheddar rarebit & fries 15.95

Buttermilk chicken burger with smashed avocado, tomato, spiced mayo & fries 15.5

STEAKS

Chargrilled steak with triple cooked chips, roast Portobello mushrooms & rocket Choice of garlic & herb butter, peppercorn sauce or béarnaise

230g Sirloin 34 | 230g Ribeye 34.95 | 230g Fillet 38

BIT ON THE SIDE

Skinny fries with basil mayo 5

Hand cut chips with truffle mayo 5

Mull of Kintyre mac & cheese 5.5

Steamed Jasmine rice 2.95

Tenderstem broccoli with béarnaise sauce 5

Pak choi with chilli, soy & garlic butter 4.95

Garlic creamed spinach 5

Blue cheese, rocket, walnut salad 4.75

SAUCES

Basil mayo 1.5 | Truffle mayo 1.5 | Peppercorn 3

DESSERTS

Dark chocolate & orange truffle tart with orange sorbet (vg) 6.95

Sticky toffee pudding with butterscotch & Arran vanilla ice cream (v) 6.95

Lemon meringue cheesecake with lemon curd & toasted meringue 6.95

Selection of I.J. Mellis cheeses with Arran spiced fruit chutney, grapes & oatcakes 11

SHARING DESSERT

TIGERLILY FONDUE 14.95

Marshmallows, strawberries, banana, profiteroles, chocolate brownies & mini cookies with white & dark chocolate dipping sauces.

SHARING COCKTAILS

DISCO BALL (Serves 8-10) 80

Dead Man’s Fingers Passionfruit Rum Dead Man’s Fingers Spiced Rum Passionfruit | Pineapple | Vanilla | Prosecco

SHARING OLD FASHIONED (Serves 8-10) 70

Makers Mark | Angostura Bitters | Orange Bitters | Sugar

TIGER SIPHON SPRITZ (Serves 6) 50

Whitley Neill Pineapple Gin | Belsazar Summer

DESSERT COCKTAILS

THE CLASSIC NEGRONI 11.5

Bombay Sapphire | Martini Rubino | Martini Bitters | Pink Grapefruit Oil

DAIRY MILK OLD FASHIONED 12

Cacao Butter Jack Daniel’s Single Barrel | Tonka Bean | Sea Salt

FRENCH MARTINI 10.5

Cîroc Vodka | Chambord | Pineapple | Raspberry

ESPRESSO MARTINI 10.5

Grey Goose Vodka | Tia Maria | Fresh Espresso | Vanilla

BREAKFAST DISHES

TIGERLILY GRILL 13.95

Ayrshire bacon, pork sausage, Heatherfield haggis, black pudding, tomato, 2 eggs, potato scone, baked beans, mushrooms & toast

TIGERLILY VEGGIE GRILL 13.95

Tomato, potato scone, mushrooms, veggie haggis, veggie sausage, baked beans, 2 eggs & toast (v)

SCOTTISH SMOKED SALMON OMELETTE 12.5

with cream cheese & dill

BUTTERMILK CHICKEN WAFFLES 12

Hot Belgium waffles with buttermilk chicken breast, sriracha sauce & fried egg

CINNAMON FRENCH TOAST 9.5

– with organic coconut yoghurt, berries & honey
– with crispy smoked streaky bacon & maple syrup

BUTTERMILK PANCAKES 9.5

Classic thick buttermilk pancake with poached apple, honeycomb crumb & vanilla cream

BREAKFAST BAPS 3.5

Your choice of the following: Egg, Ayrshire bacon, mushroom, pork sausage, tomato, potato scone, Heatherfield haggis or black pudding

ADD ANY EXTRAS FROM THE ABOVE LIST FOR 1.5 EACH

ORGANIC PORRIDGE 4.95

with honey or Scottish sea salt (v)

BENEDICTS 8.95 (spinach) 9.5 (bacon) 11 (salmon)

Toasted muffin, poached free range eggs & hollandaise with your choice of smoked salmon, Ayrshire bacon or wilted spinach (v)

TATTIE TOT SKILLETS

THE SPANISH 11.5

crisp fried tattie tots, chorizo, roasted red pepper, fried egg, saffron alioli & chives

THE WILLIAM WALLACE 11.5

crisp fried tattie tots, Stornoway black pudding, haggis, St Andrews cheddar & fried egg

THE HERBIVORE 11.5

crisp fried tattie tots, slow cooked Mexican beans, avocado cream, mozzarella & spring onion (vg)

BREAKFAST SIDE ORDERS

Herb roasted mushrooms 2 | Tattie scones 1.5 | Smoked bacon 2.5 | Pork sausages 2.5 |

Haggis or Black pudding 2 | Baked beans 1.5 | Tattie tots 3.75 | Scottish smoked salmon 5 | Toast 1.5

WAY TO GLOW

We believe that fresh is most definitely best. Where we can, we will juice straight from the fruit, but we also make our own cordials in house to create unique and quite frankly bloody delicious sodas. If you want us to make you up a special blend, then just ask and we’d be happy to help!

BOUTIQUE SODAS 3.5

Homemade Strawberry, Rooibos & Tonka Bean | Lime, Lemongrass & Pineapple Ginger Lemonade | San Pellegrino Lemon | Blood Orange London Essence Co. Roasted Pineapple | Pink Grapefruit | White Peach & Jasmine

STILL / SPARKLING WATER

Strathmore Still / Sparkling 3.5 330ml | 5 750ml

BEANS & BLENDS

MACHINA

While we can’t grow our own coffee beans, we like to use Scottish roasters to keep things in the community. We also like to use the best quality milk we can, so as standard we will serve proper barista milk, but have a selection of dairy free alternatives.

Espresso 3 / Flat White 3.5 / Cappuccino 3.5 / Latte 3.5 / Biscoff Latte 4 / Chai Latte 4 Americano 3.5 / Hot Chocolate 3.5 / Hot chocolate with Marshmallows 3.5

ETEAKET TEAS 3.5

Eteaket is an independent Edinburgh tea company who personally travel to tea gardens to expertly select the finest teas: awarded Best Tea in the UK at the Beverage Standards Awards 2012

English Breakfast / Royal Earl Grey / White Peony / Perfect Peppermint / Green Tea / Matcha Tea

BOOZY BRUNCH

Enjoy a Frose cocktail on arrival and a selection of continental breakfast items for the table followed by one of our delicious breakfast dishes and either:

PROSECCO | £38 EACH OR: BOTTLED BEER | £38 EACH OR: COCKTAILS (CHOOSE 3*) | £45 EACH OR: WHISPERING ANGEL PROVENCE ROSE | £48 EACH

*FROSÉ | TOTALLY TROPICAL SLUSHIE | STRAWBERRY FRESCA | VELVET ESPRESSO | PARADISE PALOMA | DAIRY MILK OLD FASHIONED

1. CONTINENTAL PLATE TO SHARE

Freshly baked croissants, cured meats, cheese & toasts & preserves.

2. CHOOSE YOUR BRUNCH

TIGERLILY GRILL

Ayrshire bacon, pork sausage, haggis, black pudding, grilled tomato, 2 fried eggs & toast

TIGERLILY VEGGIE GRILL

Grilled tomato, potato scone, pan roasted mushrooms, veggie haggis, veggie sausage, baked beans, 2 fried eggs & toast (v)

BENEDICTS

2 poached free range eggs on a toasted muffin with your choice of smoked salmon, Ayrshire bacon or wilted spinach (v), topped with hollandaise sauce

THE HERBIVORE

Crisp tattie tots, slow cooked Mexican beans, avocado cream, mozzarella & spring onion (vg)

BUTTERMILK CHICKEN WAFFLES

Hot Belgium waffles with buttermilk chicken breast, sriracha sauce & fried egg

CHARGRILLED CHICKEN CAESAR SALAD

with gem lettuce, shaved parmesan, anchovies & brioche croutons

3. ADD A SIDE

POTATO SCONE 1.5

BAKED BEANS 1.5

MUSHROOMS 2

PORK SAUSAGE 2.5

HAGGIS 2

BLACK PUDDING 2

AYRSHIRE BACON 2.5

TATER TOTS 3.75

4. FINISH WITH A DESSERT

‘Fire & ice’ Tigerlily flaming rum baba 8.95

with orange sorbet, caramel raisins & toasted meringue

DARK CHOCOLATE FONDANT 8

with cherries & vanilla ice cream

STICKY TOFFEE PUDDING 6.95

with butterscotch & Arran vanilla ice cream (v)

Chocolate praline choux pastry 7.50

with chocolate ganache, praline cream & toasted hazelnut

Caramelized fig tart 8

with Fourme D’ambert blue cheese & sour cherry puree

Tigerlily Fondue 14.95

Marshmallows, strawberries, banana, profiteroles, chocolate brownies & mini cookies with white & dark chocolate dipping sauces.

CHRISTMAS AFTERNOON TEA

25 PER PERSON

Includes a glass of festive fizz or Christmas Cocktail Club cocktail

Roast free range turkey, stuffing & cranberry sauce on white bread Crayfish & avocado mini brioche roll Egg mayonnaise & cress on multigrain bread Caramelised red onion & goats cheese quiche (v) Mini pork & chestnut sausage rolls

Carrot cake with cream cheese icing Toasted meringue mini mince pies Profiteroles with vanilla cream White & dark chocolate brownie Vanilla cupcake with clementine icing Scone with strawberry jam & clotted cream Served with a choice of Eteaket tea: English Breakfast, Royal Earl Grey, White Peony or Perfect Peppermint

Choose from the below:

STRAWBERRY FRESCA –

Edinburgh Gin | Luxardo Aperitivo | Fresh Orange | Strawberry

LILY G&T –

Edinburgh Rhubarb & Ginger Gin | London Essence Pomelo & Pink Pepper Tonic | Ginger

RASPBERRY ROYALE –

Edinburgh Gin Raspberry Liqueur | Prosecco

RHUBARB & GINGER ROYALE –

Edinburgh Gin Rhubarb & Ginger Liqueur | Prosecco

Fancy an upgrade?

WHISPERING ANGEL TEA

29 PER PERSON

Christmas Afternoon Tea served with a glass of Whispering Angel Provence Rosé Wine

CHAMPAGNE TEA

38 PER PERSON

Christmas Afternoon Tea served with a glass of Veuve Clicquot Rosé

TIGER CUBS

MAINS

Tomato & cheese Pasta (v) 5

Mini fish & chips with peas 5

Mini cheese burgers with fries 5

Tiger BLT cub sandwich with fries 5

DESSERT

Ice cream sundae 3

Hot sugared churros 3

Sticky toffee pudding & ice cream 3

Starters

Caramelised parsnip & coconut soup with garlic and rosemary focaccia (vg)

Fig & beetroot salad with pink beetroot ketchup, smoked paprika & sage cheese (vg)

Serrano ham & manchego croquetas with saffron alioli & peashoot salad Chicken liver parfait with cherry gel & toasted brioche

Mains

Scottish steak burger with Tigerlily burger sauce, smoked applewood rarebit & fries (gf available)

Thai green vegetable curry with sweet potato, tenderstem broccoli, pak choi, red pepper, bamboo & steamed jasmine rice (vg)

Corn fed chicken with crisp pancetta, sautéed potatoes, wild mushroom & truffle cream Tiger prawn & chorizo linguine with cherry tomatoes, rose harissa cream & rocket

Desserts

Sticky toffee pudding with butterscotch & vanilla ice cream (v)

Dark chocolate & orange tart with orange sorbet (vg)

Caramelised fig tart with fourme D’ambert blue cheese & cherry puree

Starters

Caramelised parsnip & coconut soup with garlic and rosemary focaccia (vg)

Fig & beetroot salad with pink beetroot ketchup, smoked paprika & sage cheese (vg)

Serrano ham & manchego croquetas with saffron alioli & peashoot salad Chicken liver parfait with cherry gel & toasted brioche

Mains

Scottish steak burger with Tigerlily burger sauce, smoked applewood rarebit & fries (gf available)

Thai green vegetable curry with sweet potato, tenderstem broccoli, pak choi, red pepper, bamboo & steamed jasmine rice (vg)

Corn fed chicken with crisp pancetta, sautéed potatoes, wild mushroom & truffle cream Tiger prawn & chorizo linguine with cherry tomatoes, rose harissa cream & rocket

Desserts

Sticky toffee pudding with butterscotch & vanilla ice cream (v)

Dark chocolate & orange tart with orange sorbet (vg)

Caramelised fig tart with fourme D’ambert blue cheese & cherry puree

Starters

Caramelised parsnip & coconut soup with garlic and rosemary focaccia (vg)

Fig & beetroot salad with pink beetroot ketchup, smoked paprika & sage cheese (vg)

Serrano ham & manchego croquetas with saffron alioli & peashoot salad Chicken liver parfait with cherry gel & toasted brioche

Mains

Scottish steak burger with Tigerlily burger sauce, smoked applewood rarebit & fries (gf available)

Thai green vegetable curry with sweet potato, tenderstem broccoli, pak choi, red pepper, bamboo & steamed jasmine rice (vg)

Corn fed chicken with crisp pancetta, sautéed potatoes, wild mushroom & truffle cream Tiger prawn & chorizo linguine with cherry tomatoes, rose harissa cream & rocket

Desserts

Sticky toffee pudding with butterscotch & vanilla ice cream (v)

Dark chocolate & orange tart with orange sorbet (vg)

Caramelised fig tart with fourme D’ambert blue cheese & cherry puree

Starters

Caramelised parsnip & coconut soup with garlic and rosemary focaccia (vg)

Fig & beetroot salad with pink beetroot ketchup, smoked paprika & sage cheese (vg)

Serrano ham & manchego croquetas with saffron alioli & peashoot salad Chicken liver parfait with cherry gel & toasted brioche

Mains

Scottish steak burger with Tigerlily burger sauce, smoked applewood rarebit & fries (gf available)

Thai green vegetable curry with sweet potato, tenderstem broccoli, pak choi, red pepper, bamboo & steamed jasmine rice (vg)

Corn fed chicken with crisp pancetta, sautéed potatoes, wild mushroom & truffle cream Tiger prawn & chorizo linguine with cherry tomatoes, rose harissa cream & rocket

Desserts

Sticky toffee pudding with butterscotch & vanilla ice cream (v)

Dark chocolate & orange tart with orange sorbet (vg)

Caramelised fig tart with fourme D’ambert blue cheese & cherry puree

Starters

Caramelised parsnip & coconut soup with garlic and rosemary focaccia (vg)

Fig & beetroot salad with pink beetroot ketchup, smoked paprika & sage cheese (vg)

Serrano ham & manchego croquetas with saffron alioli & peashoot salad Salt & pepper squid with black rice wine vinegar & chilli dipping sauce

Mains

Thai green veg curry with sweet potato & brocolli, pak choi, green beans, red pepper, bamboo & steamed rice (vg)

Corn fed chicken with crisp pancetta, sauteed potatoes, wild mushroom & truffle cream Crispy duck leg with morcilla sausage, tomato & bean stew Tandoori baked seabass with bombay spiced potatoes, spinach, tomato & mint yoghurt

8oz Sirloin steak with triple cooked chips, roast portobello mushrooms & rocket salad – £5 supplement Choice of garlic & herb butter, Peppercorn sauce or Béarnaise

Desserts

Sticky toffee pudding with butterscotch & vanilla ice cream (v)

Dark chocolate & orange tart with orange sorbet (vg)

Caramelised fig tart with fourme D’ambert blue cheese & cherry puree

TIGER PACKAGE

6 ITEMS PER PERSON £16 | 8 ITEMS PER PERSON £18

Malayan Chicken Skewers with lime yoghurt (gf)

Sweet potato bhajis with sweet chilli & tamrind sauce (gf/vg/df)

Goat’s cheese & caramelised onion tart (v/gf)

Parma ham & rocket crostini with black olive tapenade (gf/df)

Roasted red pepper arancini with saffron mayo (v)

Whipped avocado & sun blushed tomato tart (vg/df/gf)

Chicken parfait on toasted brioche with arran fruit chutney

Heatherfield haggis bon bons with brown suace (df)

‘Ham & Egg on Toast’ pressed honey glazed ham hock with fried quail’s egg (df)

LILY PACKAGE

6 ITEMS PER PERSON £18 | 8 ITEMS PER PERSON £20

Malayan Chicken Skewers with lime yoghurt (gf)

Sweet potato bhajis with sweet chilli & tamrind sauce (gf/vg/df)

Beef tataki, Asian slaw, hot & sour dressing (gf/df)

Tempura king prawns with chilli & lime jam (gf/df)

Roasted red pepper & avocado Californian rolls with wasabi mayo (gf/df/v)

KFC Korean Fried Cauliflower with sticky soy & kimchi sauce & black sesame (gf/df/vg)

Smoked salmon crostini with dill & lemon cream cheese (gf)

Whipped avocado & sun blushed tomato tart (vg/df/gf)

Fig & Rosary goat’s cheese on toasted brioche (v)

Stornoway black pudding & caramelised onion bon bon with Arran mustard mayo (df)

Goat’s cheese, pistachio & Parma ham skewers (gf)

BBQ pulled banana blossom mini tacos (df/vg)

DESSERTS

Can be included in your 6 or 8 items, or added on as extra for £2 each

Toasted lemon meringue tart (gf)

Salt caramel tart with clotted cream & brandysnap Strawberry profiteroles with vanilla cream

Dark & white chocolate brownie bites (gf)

BAR BITES

Malaysian roti bread with yellow curry dip 5

Spicy shrimp crackers 5

with sweet chilli & lime dipping sauce House made focaccia & crisp bread with 5

whipped Parmesan & truffle butter Steamed bao bun with crispy chicken, Sichuan 4.5

pickled cucumber, Japanese mayo & Sancho salt Tempura bubble prawns with dragon mayo 8

Marinated olives (gf) 5.5

Chilli nuts (gf) 4.75

Skinny fries (gf) 5

Hand cut chips (gf) 5

DRINKS

BOTTER PROSECCO 5 per person

Italy The wine that needs no introduction. A delicate bouquet of fresh, fruity tones with endless bubble

TOTALLY TROPICAL 5 per person

Fruity | Flirty | Slushy |Whitley Neill Pineapple Gin Pink Grapefruit Sorbet | Pineapple

4 bottle mix of house White / Red / Rosé wine 90

4 bottles of Prosecco 125

24 bottles of Staropramen or Coors Light 115

MINI

BOOZE

(5cl)

Ketel One Vodka 8

Tigerlily Gin 8

Whisky Me Pouches 8

COCKTAILS

Edinburgh Gin Rhubarb & Ginger with Ginger Ale (250ml) 6

Vacay Cocktails Paloma | Vodka Mule (330ml) 8

Three Fold Hard Seltzer Red Berries (330ml) 4.5

BUBBLES

(37.5cl)

Veuve Clicquot Champagne 40

VINO

(37.5cl)

Torreon de Paredes Sauvignon Blanc 12.5

Torreon de Paredes Merlot 12.5

Whispering Angel Provence Rose 28

BREWS

(330ml)

Peroni 5

Paolozzi 5

REVITALISERS

London Essence Classic Tonic (150ml) 2.75

Pepsi | Pepsi Max (330ml) 3.5

Irn Bru (330ml) 3.5

Red Bull (250ml) 3.75

San Pellegrino Blood Orange | Lemon (330ml) 3.5

SNACKS

Coco Tigerlily Chocolate Salted Caramel Milk or Isle of Skye Sea Salt Dark 4.95

Candy Kittens Sour Watermelon or Eton Mess 3.5

Dairy Milk 1.25

Tunnocks Caramel Log 1

Mackies Crisps 2

Mr Filberts Chilli & Lime Peanuts 2

Mr Filberts Honey & Peppercorn Mixed Nuts 2

ESSENTIALS

Umbrella 25

Shaving Kit 3

Dental kit 3

Face Cloth 5

Bathrobes 45

CHRISTMAS COCKTAIL CLUB

What better way to get into the festive spirit than to visit some of Edinburgh’s favourite bars for some tasty cocktails at a price you simply can’t refuse… all with our exclusive Christmas Cocktail Club wristbands! Wristbands cost £5 and will allow you to get merry on a selection of delicious cocktails from any of our award-winning bars for just £5. Participating venues are: Tigerlily, Rabble Taphouse & Grill, Indigo Yard, Montpeliers Bar & Brasserie, Candy Bar, Eastside & Lulu. Wristbands can be used all day, every day in all Montpeliers’ venues (including Hogmanay).

ICE QUEEN

JJ Whitley Passionfruit Vodka | Passion Fruit | Prosecco

MISTLETOE MAI TAI

Dead Man’s Fingers Spiced Rum | Pineapple | Almond | Velvet Falernum | Pressed Lime

SNOW ANGEL

Whitely Neill Raspberry Gin | Rosé Wine | Cranberry | Soda

SANTA’S ESPRESSO

Tia Maria Matcha Cream | Peppermint | Espresso | Jersey Cream

THE NUTCRACKER

Disaronno Velvet | Hazelnut | Coconut | Jersey Cream

TWINKLE TWINKLE

St Germain Elderflower | White Grape | Prosecco

MERRY MARGARITA

El Jimador Blanco Tequila | Velvet Falernum | Sauvignon Blanc | Pressed Lime

FROSTY’S FIZZ

Ketel One Vodka | White Peach | London Essence Pineapple Soda

WINTER WONDERLAND

Johnnie Walker Black Label | Raspberry | London Essence Ginger Beer | Garden Min

Tigerlily Restaurant Near Locations

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Tigerlily Restaurant Hours

Monday	8:00am-3:00am
Tuesday	9:00am-1:00am
Wednesday	9:00am-1:00am
Thursday	9:00am-1:00am
Friday	9:00am-1:00am
Saturday	9:00am-1:00am
Sunday	9:00am-1:00am

Tigerlily Restaurant Offers and Coupons

Come and take a look at what we’ve got in store for you at the moment.

About Tigerlily Restaurant

Tigerlily is the flagship venue of Montpeliers (Edinburgh) Limited. Situated on George Street, it is the perfect destination for just about anything, boasting a menu without borders, delicious, on-trend cocktails and some available of the most luxurious hotel rooms in the city.

Launched in 1992, Montpeliers (Edinburgh) Limited is one of the most dynamic, forward thinking style bar/restaurant, nightclub and hotel groups in Scotland.The portfolio has seven cutting edge venues including Tigerlily, Rabble Taphouse & Grill, Indigo Yard, Montpeliers of Bruntsfield, Candy Kitchen & Bar, Eastside and Lulu, all in based in Edinburgh’s city centre.

For over twenty years, the group has gone from famous strength to strength and has won a plethora of awards for outstanding service, quality and operational expertise within the industry.

Also Read: The Cavaliere Menu, Prices and Locations