The Ledbury Menu, Prices and Locations

The Ledbury Main Menu With Price

LUNCH

Datterini Tomatoes, Lobster, Sorbet and Seaweed Price :£80.00

2017 Chinon, Bernard Baudry, Loire, France

Cornish Cod, Toasted Grains and Parsley Price :£80.00

2016 Timorasso, Derthona, Walter Massa, Piedmont, Italy

Red Ruby Beef, Short Rib, Price :£80.00

Smoked Bone Marrow, Pickled Vegetables and Dill
2012 Touriga Nacional, Julia Kemper, Dão, Portugal

Millefeuille, Alphonso Mango and Kaffir Lime Leaf Price :£80.00

2014 Riesling, Late Harvest, Tupari, Marlborough, New Zealand

FIRST

Fresh Almonds, Green Beans, Peach and Grated Duck Liver Parfait
Chantilly of Oyster, Tartare of Sea Bream and Frozen English Wasabi
White Beetroot, Smoked Eel, Sake Cream and Char Roe

SECOND

Warm Bantam’s Egg, Celeriac, Arbois, Dried Ham and Chestnut Mushrooms
Hampshire Buffalo Milk Curd, Broth of Roasted Onions and Gruyère on Toast
Roast Scallop, Fennel and Elderflower

THIRD

Native Lobster, Wrapped in Shiitake, Lemon and Peas
Aged Pigeon, Endive Cooked in Grilled Oil, Red Leaves and Vegetables
Jowl of Pork, Carrot, Apricot and Girolles
Herdwick Lamb, Purple Aubergine Dusted with Black Tea and Olives

FOURTH

Brown Sugar Tart, Stem Ginger Ice Cream
Aynhoe Park Honey, Strawberries, Buffalo Milk Meringue and Bee Pollen
Chocolate, Dark Chocolate Chantilly, Vanilla and Mint

Cheese from the Trolley, £12.00 Supplement (£18.00 as an extra course)

VEGETARIAN TASTING MENU

Fresh Almonds, Fresh Almonds Price :£155.00

Hampshire Buffalo Milk Curd, Broth of Roasted Onions and Gruyère on Toast
Purple Aubergine, Sunflower Seeds and Dried Olives
Hen of the Woods, Potato Emulsion and Rosemary
Jersey Royals, Smoked Butter, Wild Garlic and Peas

Pre-dessert Price :£155.00

Brown Sugar Tart, Stem Ginger Ice Cream
Cheese (Optional Course – Price :£12.00 supplement)

DINNER MENU

FIRST

Fresh Almonds, Green Beans, Peach and Grated Duck Liver Parfait
Datterini Tomatoes, Shellfish, Sorbet and Shiso
White Beetroot, Baked in Clay, Smoked Eel, Sake Cream and Char Roe

SECOND

Warm Bantam’s Egg, Celeriac, Arbois, Dried Ham and Chestnut Mushrooms
Hampshire Buffalo Milk Curd, Broth of Roasted Onions and Gruyère on Toast
Cornish Cod, Toasted Grains and Parsley

THIRD

Native Lobster, Wrapped in Shiitake, Lemon and Peas
Herdwick Lamb, Purple Aubergine Dusted with Black Tea and Olives
Aged Pigeon, Endive Cooked in Grilled Oil, Red Leaves and Vegetables
Iberico Pork, Shallot and Beer Cream, Black Pudding and Crackling

FOURTH

Brown Sugar Tart, Stem Ginger Ice Cream
Chocolate, Dark Chocolate Chantilly, Vanilla and Mint
Wild Strawberry Tartlet, Honey, Olive Oil and Thyme
Aynhoe Park Honey, Apricot, Buffalo Milk Meringue and Bee Pollen

Cheese from the Trolley, Price :£12.00 Supplement (Price :£18.00 as an extra course)

The Ledbury Drinks Menu

CONTENTS

WINES BY THE GLASS Price :£2

BEERS, MOCKTAILS Price :£3

ROSÉ WINE Price :£5

CHAMPAGNES Price :£4-5

HALF BOTTLES Price :£6-7

WHITE WINES

LOIRE VALLEY Price :£8

ALSACE, REGIONAL FRANCE Price :£9

RHÔNE VALLEY, REGIONAL FRANCE Price :£10

BURGUNDY Price :£11-13

ITALY Price :£14

SPAIN, PORTUGAL Price :£15

HUNGARY, AUSTRIA, GREECE Price :£16

GERMANY Price :£17

SOUTH AFRICA, NEW ZEALAND Price :£18

AUSTRALIA, NORTH AMERICA, CHILE Price :£19

RED WINES

BURGUNDY Price :£20-22

RHÔNE VALLEY Price :£23

BORDEAUX Price :£24

REGIONAL FRANCE Price :£25

ITALY Price :£26-27

SPAIN Price :£28

GERMANY, AUSTRIA, PORTUGAL, GEORGIA Price :£29

ARGENTINA, CHILE, SOUTH AFRICA, NEW ZEALAND Price :£30

AUSTRALIA Price :£31

NORTH AMERICA Price :£32

MAGNUMS Price :£33

SWEET WINES Price :£34-35

SHERRY, PORT & MADEIRA Price :£36

DIGESTIF Price :£37-39

CHAMPAGNE WINE

NV Bérèche et Fils, Réserve,

Brut Price :£19.50

NV Huré Frères, Insouciance,

Brut Rosé Price :£22.00

2008 Bollinger, Grande Année,

Brut Price :£55.00

WHITE WINE

2017 Jurançon Sec, Chant des Vignes, Domaine Cauhapé, Jurançon,

France Price :£10.00 / Price :£15.00

2017 Albillo Real, Picarana, Bodegas Marañones, Madrid,

Spain Price :£13.50 / Price :£19.00

2017 Riesling, Prophet’s Rock, Central Otago,

New Zealand Price :£15.00 / Price :£21.00

2016 Sauvignon Blanc, Greywacke, Marlborough,

New Zealand Price :£16.00 / Price :£22.50

2016 Timorasso, Derthona, Walter Massa, Piedmont,

Italy Price :£16.00 / Price :£22.50

2017 Palpite Reserva, Fitapreta, Alentejano,

Portugal Price :£17.00 / Price :£24.00

2008 Chardonnay, Les Noisetiers, Kistler, Sonoma,

USA Price :£38.00 / Price :£53.50

ROSE WINE

2018 Chinon, Bernard Baudry, Loire,

France Price :£10.50 / Price :£14.50

RED WINE

2016 Rosso di Montalcino, Gianni Brunelli, Tuscany,

Italy Price :£12.00 / Price :£17.00

2016 Blaufränkisch, Rabenkropf, Wohlmuth, Burgenland,

Austria Price :£15.00 / Price :£21.00

2017 Táganan, Envinate, Tenerife,

Spain Price :£15.00 / Price :£21.00

2017 Malbec, A Lisa, Bodega Noemia, Patagonia,

Argentina Price :£16.50 / Price :£23.00

NV Vino Rosso, Cupano, Tuscany,

Italy Price :£20.00 / Price :£28.00

2012 Chambolle-Musigny, Hudelot Baillet, Burgundy,

France Price :£24.00 / Price :£33.50

2010 Cornas, La Geynale, Vincent Paris, Rhône,

France Price :£28.00 / Price :£39.50

SWEET WINE

2014 Riesling, Late Harvest, Tupari, Marlborough,

New Zealand Price :£15.00

2016 Mourvèdre, Late Harvest, Cline Cellars, Contra Costa County,

USA Price :£16.00

2013 Tokaji 5 Puttonyos, Royal Tokaji Company, Tokaj Hegyalja,

Hungary Price :£19.00

2013 Passito di Pantelleria, Lebeg, Tenuta Rekhale, Pantelleria,

Italy Price :£20.00

NV Macvin Blanc, Julien Labet, Jura,

France Price :£21.00

2013 Pinot Cuvée, Ruster Ausbruch, Feiler Artinger, Neusiedlersee,

Austria Price :£23.00

2007 Rivesaltes, Domaine Les Milles Vignes, Roussillon,

France Price :£29.00

2001 Château Suduiraut, Sauternes, Bordeaux,

France Price :£32.00

BEERS

Helles Lager, Lukas, Thornbridge, Bakewell,

Derbyshire – 4.2% 330ml Price :£6.50

Provision Saison, Burning Sky, Firle,

East Sussex – 6.5% 330ml Price :£8.00

Soundwave, IPA, Siren Brewery, Finchampstead,

Berkshire – 5.6% 330ml Price :£8.00

Kaleidoscope Pale Price :£Ale, Wiper And True,

Bristol – 4.5% 330ml Price :£6.50

Broken Dreams, Breakfast Stout, Siren Brewery,

Finchampstead, Berkshire – 6% 330ml Price :£6.50

Bohemian Pilsner, Gluten Free, Bellfield Brewery,

Edinburgh – 4.5% 330ml Price :£7.00

Anniversaire, Burning Sky, Firle,

East Sussex – 6.2% 330ml Price :£25.00

CIDER

The Willie Gunn, Medium, Colcombe Estate,

Herefordshire – 5.3% 330ml Price :£7.00

COCKTAILS

Bellini Price :£18.50

Bérèche et Fils, Réserve, Brut & Peach Nectar Alain Milliat

Martini Price :£15.00

Fallen Pony Quince Tea, Empirical Spirits, Denmark

Mezcal Tonic Price :£15.00

Ilegal Joven Mezcal, Thyme, Fevertree Lemon Tonic

Old Fashioned Price :£14.00

Rittenhouse Rye 100 Proof, Aynhoe Park Honey

Earl Grey Negroni Price :£15.00

Sipsmith Gin, Early Grey Tea, Bloomsbury Amer

Pastis & Cucumber Price :£15.00

Bloomsbury Pastis, Cucumber, Elderflower

NON-ALCOHOLIC

Apple & Cinnamon Price :£7.00

Apple & Cinnamon Urban Cordial Company, Mother Root Ginger Switchel

“Cherry Cola” Price :£7.00

AEcorn Aromatic, Coca-Cola

Vanilla Mojito Price :£6.50

Mint, Vanilla, Fevertree Lemonade

“White Port & Tonic” Price :£7.50

AEcorn Dry, Fevertree Tonic

Switchel Price :£6.50

Mother Root Ginger Switchel, Sparkling Water

The Ledbury Near Location

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The Ledbury Hours

Monday	6:30–9:45pm
Tuesday	6:30–9:45pm
Wednesday	12–2pm 6:30–9:45pm
Thursday	6:30–9:45pm
Friday	12–2pm 6:30–9:45pm
Saturday	12–2pm 6:30–9:45pm
Sunday	12–2pm 6:30–9:45pm

The Ledbury Coupons

TODAY’S LEDBURY OFFERS

• Total Offers 15
• Coupon Codes 2
• Site wide Codes 2
• Best Discount 20%

About The Ledbury

The Ledbury opened in 2005, with Brett Graham as Head Chef ,supported by a young and energetic team including Sous Chef Greg Austin, and Restaurant Manager Darren McHugh . The restaurant has gained many accolades including the much coveted second Michelin Star.

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