The Perch Oxford Main Menu With Price Lunch Menu NIBBLES Chicken Liver Paté, fig & cherry compote Price: £5.25 Homemade Breads Price: £3.45 Devilled Whitebait & tartare sauce Price: £4.95 Quails Eggs½ dozen with celery salt Price: £4.95 SHARING BOARDS & SMALL PLATES Butcher’s Board game terrine, smoked duck, chicken liver paté, salt beef brisket,