The Hard-Wick Main Menu With Price STARTER Sourdough bread by Alex Gooch Price :£1.75 with salted butter and Spanish extra virgin olive oile Cauliflower soup Price :£7 with cheddar and chives Salt roast beetroot on grilled winter leaves Price :£11 with warm goats cheese, Welsh rapeseed oil, balsamic and pine nuts Panzanella and puntarella salad