The Dysart Arms Main Menu With Price STARTER MENU Confit duck salad Price :£7.25 rhubarb and pistachio granola Mushroom arancini Price :£6.25 pickled mushrooms, butternut puree and mushroom glaze Chicken liver pâté Price :£6.95 apricot chutney and toast Potted smoked mackerel and salmon Price :£7.95 dill butter, apple and grain mustard salad and crostini Leek