St John Bread and Wine Restaurant Menu Olives 4.90 Egg, Anchovy and Tarragon 8.00 Kohlrabi, Chervil and Capers 11.10 Bobby Beans, Roast Shallot and Mustard 11.90 Smoked Cod’s Roe, Egg and Cress 12.50 Poached Skate, Chicory and Anchovy 12.50 Cold Roast Saddleback, Bread and Green Sauce 14.10 Chicken Liver Toast with Brandied Prune 13.10 Terrine