Royal Windsor Racecourse Menu With Price STARTERS TOMATO & BASIL SOUP Finished with Basil Oil, Orange Oil & Served with a Crusty Roll (v) (GFO) GIN & TONIC CURED SALMON Shaved Fennel Salad, Compressed Dill & Pepper Cucumber, Toasted Sunflower Seeds (GF) HEREFORD HOP DOUBLE-BAKED SOUFFLE Fine Herb Salad, Chive Snippets, Lightly Pickled Wild Mushroom