Tag: Prices and Locations

Carisma Restaurant Menu Nachos Topped with cheese and baked in the oven, served with guacamole, sour cream & salsa£7.50 Just to Dipolives, hummus, tzatziki, extra-virgin olive oil & balsamic vinegar, served with bread£8.50 Cheese PlatterA salection of cheese with grapes & biscuits£11.00 Mediterranean Platterhummus tzatziki, olives, stuffed peppers, feta cheese, stuffed vine leaves, baby mozzarella,

Heliot Steak House Restaurant Menu A La Carte Starters The Ocean Plate£20.00Tuna sashimi, salmon sashimi, hamachi, sushi roll, cucumber, ginger & wasabi. (376 cal) Greek Salad£10.00gazpacho, pistachio pesto & feta mousse Grilled Octopus£13.00roast potatoes & tarama Sea Bass Ceviche£13.00tiger milk & passion fruit Goat Cheese Lollipops£12.00lemon curd Prawn Cocktail£15.00Marie rose sauce & guacamole USDA Meatballs£10.00sweet

Numero Uno Restaurant Menu Antipasti Burrata e Carciofi Grigliati – £16.50A fresh Mozzarella-like Cheese, creamiest & richest with grilled Artichokes & Fresh Tomato Involtini di Melanzane & Bufala Mozzarella – £13.50Grilled Aubergine filled with Mozzarella & Tomatoes Bresaola di Cinghiale con Bufala – £18.50Cured smoked Wild Boar with Bufala Mozzarella Bocconci Amalfi – £11Smoked Cheese

Campino Restaurant Menu Entradas Soupa do Dia£3.50Soup of the Day Gambas com Molho de Vinho Branco e Alho£10.45King Prawns in Garlic and White Wine Calamaris Romana£8.45 Ameijoas em Molho Branco£8.45Clams in a White Sauce Mexilhao com Molho de Tomate or Crème£8.35Mussels in a Tomato or Cream Sauce Sardinha Assada£8.00Grilled Sardines Chourico Asssado£7.45Grilled spice sausage (Chorizo)

Lynnhurst Hotel Restaurant Menu Main Menu Starters Soup of the Day£4.95Served with crusty bread and butter Chilli Beef Nachos£6.50Homemade flour tortilla chips with heaps of jalapeños, beef chilli, melted cheese and topped with crème fraîche (Salsa in place of beef Chilli) Smooth Chicken Liver Pâté£5.95Served with warm toast, onion chutney and salad Cajun Chicken Tortilla

Toby Carvery Worthing Restaurant Menu Starters & Sharers Perfect before your roast or on the side King Prawn CocktailJuicy prawns, crisp cos lettuce and seafood sauce, served with wholemeal bread. Soup of the DayAsk your server for today’s soup flavour choice, served with ciabatta bread. Vegetarian option available (v). Mini Pigs in BlanketsSucculent sausages wrapped

Zafferano Restaurant Menu Menu Zafferano Specials Uova Strapazzate con Tartufo Nero£50.00Scrambled eggs with black truffle Tartare di Gambero Rosso, Avocado e Melograno£37.00Sicilian red prawn tartar with avocado and pomegranate Spaghetti con Ricci di Mare£45.00Spaghetti with sea urchins Tagliolini al Tartufo Nero£60.00Tagliolini with black truffle Risotto con Tartufo Nero£60.00Risotto with black truffle Filetto di Manzo con

Le Relais De Venise Restaurant Menu Main Menu Minimum charge £24 per person Trimmed Entrecôte Steak “Porte Maillot”£24.00with its famous sauce French fries and Green salad with walnuts Wine List Wine by the glass is available in 125ml, 175ml and 250ml Le Relais de Venise – Côtes de Bordeaux (12)£17.951/2£9.50 Glass (175ml)£4.95 Château le Grand

Cinnamon Soho Restaurant Menu Desserts Peanut chikki and chocolate marquis, coffee sorbet (g)(n) £12.00 Taylors, Tawny 20 years, Portugal, Glass 100ml £14.00 Black cardamom brûlée, sesame crisp (g) £9.50 2016 Sausignac Vendage d’Autrefois, Gascony, France Glass 100ml £11.20 Tutti frutti whipped ganache, saffron pistachio kulfi, paan oil (n) £9.50 2016 Chateau Filhot, Sauthern, France Glass

Grange Hotel Restaurant Menu Main Menu Traditional Hibachi Lunches Traditional Lunches Include: Salad with Ginger Dressing, Hibachi Vegetables, Prawn Appetiser, Hibachi Rice Hibachi Chicken£16.00 Hibachi or Teriyaki Steak*£22.50 Filet Mignon£26.00 Hibachi Salmon£18.00 Hibachi Prawn£19.00 Sushi & Hibachi Steak£25.00 Vegetable Delight£14.00Miso soup, Tempura and Hibachi Vegetables Hibachi Combination Hibachi Chicken & Prawns*£24.00 Hibachi Steak and Chicken£28.00