Horns Inn Main Menu With Price Starters CHEESY BUTTON MUSHROOM BRUSCHETTA (V) Sautéed then tossed with double cream, mozzarella, Taw Valley Cheddar and Stilton SMOKED BRITISH CHICKEN & RED ONION MARMALADE TERRINE With toasted bread and caramelised onion chutney LOBSTER & SEAFOOD COCKTAIL In a Prosecco Marie Rose sauce, with rustic bread and butter BAKED