Horns Inn Menu, Prices and Locations

Horns Inn Main Menu With Price

Starters

CHEESY BUTTON MUSHROOM BRUSCHETTA (V)

Sautéed then tossed with double cream, mozzarella, Taw Valley Cheddar and Stilton

SMOKED BRITISH CHICKEN & RED ONION MARMALADE TERRINE

With toasted bread and caramelised onion chutney

LOBSTER & SEAFOOD COCKTAIL

In a Prosecco Marie Rose sauce, with rustic bread and butter

BAKED SMOKED HADDOCK & CHEESE FISHCAKE

Breaded fishcake with melted cheese served with sweet chilli sauce, an avocado, slow-roasted tomato & cucumber salad and tartare sauce

PRAWN & CALAMARI DUO

Crispy coated prawns and panko-breadcrumbed calamari sticks, with lemon mayo

SOUTHERN-FRIED CHICKEN GOUJONS

With a deliciously sticky BBQ sauce

SEASONAL SOUP OF THE DAY

Ask a team member for today’s option – served with rustic bread

GRILLED CHICKEN & CHORIZO SKEWERS

With sautéed peppers and onion, drizzled with sweet chilli sauce

VEGETABLE GYOZA (VG-M)

Japanese-style dumplings glazed with sweet chilli sauce and toasted sesame seeds

Share the Love Menu

CLASSIC COMBO

Southern-fried chicken, chicken wings, Cumberland sausages,triple-cooked chunky chips, garlic bread, beer-battered onion rings, topped nachos and a selection of dips

NACHOS SHARER (V)

Smothered with melting mozzarella, Cheddar, jalapeños, salsa, guacamole and sour cream, Why not add slow-cooked pulled beef in a smoky BBQ sauce

SMOKY SOYA NACHOS (VG)

With a smoky soya topping, Violife grated mature, jalapeños, salsa, guacamole and vegan mayo

GNOCCHI ’N’ CHEESE (V-M)

Tender pieces of potato gnocchi in a rich cheese sauce, topped with Taw Valley Cheddar, spring onion and slow-roasted tomatoes, with sweet chilli nachos, beer-battered onion rings and bread rocks for dipping and red pepper & sesame houmous on the side

Home Comforts

PIE OF THE DAY, CHOOSE BEEF OR CHICKEN

Served with buttery mashed potato, glazed seasonal vegetables and rich beef gravy Ask a team member for today’s options

SEAFOOD PIE

Salmon, white fish, king prawns and lobster & seafood mix, in a creamy leek sauce, topped with a puff pastry lid and served with buttery mashed potato and your choice of garden or mushy peas

SIGNATURE HUNTER’S CHICKEN

Grilled chicken breast topped with streaky bacon, melted mozzarella, Cheddar and a deliciously sticky BBQ sauce, set on marinara sauce – served with triplecooked chunky chips, beer-battered onion rings, peas and a grilled tomato Goes great with Jacob’s Creek Chardonnay

SAUSAGES AND MASH

Pork-&-ale-flavoured sausages resting on buttery mashed potato, with a rich beef gravy and beer-battered onion rings

LASAGNE

Beef & pork mince with smoked bacon in a rich red wine ragù, served with garlic bread and a dressed side salad with soya beans and a sesame seed sprinkle

SLOW-COOKED ROAST LAMB SHANK

With a wonderfully rich minted rosemary & red wine sauce, served with buttery mashed potato, glazed seasonal vegetables and rich beef gravy

CRISPY BUTTERMILK COATED PORK BELLY

With bubble and squeak, a fried free-range egg and maple-flavour mustard & apple glaze, finished with a crackling crumb

DUCK WITH AN ORANGE & LIQUEUR SAUCE

Half a roast duck, glazed with an orange & liqueur sauce, with a roasted onion, roast baby potato, quinoa, chickpea, butternut squash & kale mix

CHICKEN TIKKA MASALA

With fluffy basmati rice, sour cream and naan bread

SMOKED CHEEZE & BEETROOT TART (VG)

A vegan cheeze, butternut squash & onion chutney filling, encased in a beetroot pastry tart, with a quinoa, chickpea, butternut squash, soya bean, sesame seed & roast baby potato dressed house salad

Burger Bar

All of our burgers are served in a soft glazed bun, accompanied with fries and a deliciously sticky BBQ dip (unless stated otherwise)

CHEESE AND BACON TA

Beef burger topped with a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion, Add another beef burger and make it a double

SMOTHERED CHICKEN TA

Rosemary-&-buttermilk-coated chicken fillet, topped with melted cheese slices, crispy streaky bacon and BBQ sauce, mayo, lettuce and chopped pickle and onion

VEGGIE (V) TA

Moving Mountains or Louisiana Chick’n plant-based burger, layered with red pepper & sesame houmous, spinach, smoky soya and a melted cheese slice and served with topped nachos, Swap the cheese for Violife grated mature (VG) Try our vegan-friendly Santa Rita 120 Merlot

STICKY PORK BELLY TA

Beef burger topped with tender pieces of pork belly, coated in a sweet chilli sauce, with a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion

SMOKY JOE TA

Beef chuck & brisket burger topped with slow-cooked beef in a smoky sweet BBQ sauce, melted cheese slices and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion

Top it off

Why not add one or more of the following toppings:

Beer-battered onion rings (V-M)
Fried free-range egg (V)
Button mushrooms (VG)
Beef burger
Beef chuck & brisket burger
Rosemary-&-buttermilk-coated
chicken burger

The Grill Menu

All of our grills are served with triple-cooked chunky chips, beer-battered onion rings, button mushrooms and a grilled tomato

8oz RUMP STEAK

A classic, flavoursome cut, matured for a minimum of 21 days Pairs wonderfully with Callia Selected Malbec

10oz RIB-EYE STEAK

A richly marbled cut, matured for a minimum of 21 days

Add a steak topper

Peppercorn sauce
Beer-battered onion rings (V-M)
Fried free-range egg (V)
Panko-breadcrumbed calamari strips
Breaded scampi

MIXED GRILL

Rump steak, horseshoe gammon, chicken breast, 2 Cumberland sausages, chicken wings, black pudding, fried free range egg and peas

SIGNATURE SURF AND TURF

An 8oz rump steak served with two lobster & seafood fritters, with a lobster & seafood Béarnaise sauce on the side

10oz HORSESHOE GAMMON STEAK

Smothered with maple-flavour mustard & apple glaze and topped with a fried free-range egg

Pasta & Salad

SUPER BOWL SALAD (VG)

A baby spinach, pea, soya bean, quinoa, chickpea & kale mixed salad, with slowroasted tomatoes, almond pesto tomatoes, broccoli, avocado and red pepper & sesame houmous, with an omega & sesame seed sprinkle, Add a grilled salmon fillet, sea bass fillet or chicken breast

GRILLED CHICKEN & CRISPY BACON SALAD

Served on a bed of avocado and soya bean & slow-roasted tomato mixed salad and finished with lemon & olive oil dressing, with an omega & sesame seed sprinkle Vinuva Pinot Grigio Rosato is great with salads

ALMOND PESTO LINGUINE (V)

With wilted spinach, slow-roasted tomatoes and sautéed mushrooms Add a grilled salmon fillet, sea bass fillets or chicken breast

Sandwich Deli

Available until 4pm

All of our sandwiches are served on your choice of white or multi-seed deli sub roll or wheat bran wrap (unless stated otherwise)

HAND-BATTERED COD FINGERS

With mixed leaves and tartare sauce

SOUTHERN-FRIED CHICKEN

With grated mozzarella and Cheddar, tomato, mixed leaves and mayo

RUMP STEAK PHILLY

Sliced and smothered in Cheddar cheese sauce, topped with sautéed red onion and a deliciously sticky BBQ sauce

RED PEPPER HOUMOUS OPEN SANDWICH (VG)

Toasted farmhouse bread topped with red pepper & sesame houmous, quinoa, chickpea, butternut squash & kale salad, avocado, slow-roasted tomatoes and spring onion

SEAFOOD OPEN SANDWICH

Toasted farmhouse bread topped with lobster & seafood in a zingy Prosecco Marie Rose sauce, finished with crispy coated king prawns, mixed leaves and cucumber ribbons

CHICKEN CLUB

A double-decker toasted white farmhouse sandwich, layered with chicken, crispy streaky bacon, avocado, tomato, mixed leaves and mayo

Something on the side

Add fries (V)
Sweet potato fries (V)
Add triple-cooked
chunky chips (V)

Sides Menu

TRIPLE-COOKED

CHUNKY CHIPS (V) TA

FRIES (V) TA

SWEET POTATO FRIES (V) TA

BEER-BATTERED

ONION RINGS (V-M)

GARLIC BREAD (V)

with melted cheese (V)

BUTTERY MASHED POTATO (V)

BABY POTATOES (VG)

DRESSED SIDE SALAD (VG)

Mixed leaves with a lemon & olive oil dressing, cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with an omega & sesame seed sprinkle

GLAZED SEASONAL VEGETABLES (V)

Desserts

SALTED CARAMEL IRISH CREAM & VODKA MARTINI BAR (V)

Served with vanilla ice cream and two sauces – caramel and Belgian chocolate

CHOCOLATE FUDGE CAKE (V)

with your choice of custard, cream or ice cream

STICKY TOFFEE RUM SPONGE (V)

Served with your choice of custard, cream or vanilla ice cream

CHERRY BROWNIE CHEESECAKE (V)

Contains Almond Milk Served with vanilla ice cream and a raspberry coulis or served with vanilla non-dairy iced dessert (VG-M)

BREAD & BUTTER PUDDING DIPPING FINGERS (V)

Drizzled with caramel sauce and served with custard and vanilla ice cream

CRUMBLE OF THE DAY (V)

Ask a team member for today’s filling option, served with custard, cream or ice cream

BAILEYS PROFITEROLES (V)

Choux pastry with a creamy Baileys filling topped Belgian chocolate sauce

ETON MESS SUNDAE (V)

Fresh strawberries, vanilla ice cream and broken meringue, bound with raspberry coulis and topped with cream

VANILLA ICE CREAM (V) OR VANILLA NON-DAIRY ICED DESSERT (VG) CHEESE PLATE (V)

A selection of British cheeses, served with black grapes, caramelised red onion chutney and Carr’s water biscuits

Mini Desserts

BAILEYS PROFITEROLES (V)

CHERRY BROWNIE CHEESECAKE (VG-M)

Contains Almond Milk

BREAD & BUTTER PUDDING FINGERS (V)

CHOCOLATE SALTED CARAMEL

IRISH CREAM & VODKA MARTINI BAR (V)

Kids Pick ‘n’ Mix Meal

Step one – choice of main:

BURGERS: GRILLED BEEF, GRILLED CHICKEN BREAST OR BAKED VEGETABLE (VG)

Served in a bun with lettuce

BAKED CHICKEN GOUJONS

PORK SAUSAGES & RICH BEEF GRAVY

HAND-BATTERED FISH FINGERS

Step two – add your choice of:

BUTTERY MASHED POTATO (V),

TRIPLE-COOKED CHUNKY CHIPS (V)

BABY POTATOES (VG) OR RICE (VG)

Step three – with a side of:

BAKED BEANS (VG),

GLAZED VEGETABLES (V), SALAD (VG),

MINI CORN ON THE COB (VG) OR PEAS (VG)

Step four – finish with a dessert:

FRUITY POT JELLY SQUEEZE (VG)

Apple and blackcurrant-flavour

ICED SMOOTHIE POT (V)

Strawberry-flavoured

VANILLA ICE CREAM (V)

Two scoops of vanilla ice cream with Belgian chocolate sauce

BUILD YOUR OWN SUNDAE

Two scoops of vanilla ice cream served with Smarties®, mini marshmallows, Belgian chocolate sauce and strawberries

Lunch Menu

Selected Mains from £6 each

Beef & pork mince

Beef & pork mince with smoked bacon in a rich red wine ragù, served with garlic bread and a dressed side salad with soya beans and a sesame seed sprinkle

ALMOND PESTO LINGUINE (V)

With wilted spinach, slow-roasted tomatoes and sautéed mushrooms

BREADED SCAMPI

Served with triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas

SMOKED CHEEZE & BEETROOT TART (VG)

A vegan cheeze, butternut squash & onion chutney filling, encased in a beetroot pastry tart, with a quinoa, chickpea, butternut squash, soya bean, sesame seed & roast baby potato dressed house salad 50p Supplement

CLASSIC BURGER

Beef burger served in a soft glazed bun, with burger sauce, ketchup, lettuce, chopped pickle and onion – with fries and a sticky BBQ dip Add cheese and bacon for £1.00

GRILLED CHICKEN & CRISPY BACON SALAD

Served on a bed of avocado and soya bean & slow-roasted tomato mixed salad and finished with lemon & olive oil dressing, with an omega & sesame seed sprinkle 50p Supplement

SIGNATURE HUNTER’S CHICKEN

Grilled chicken breast topped with streaky bacon, melted mozzarella, Cheddar and a deliciously sticky BBQ sauce, set on marinara sauce – served with triple-cooked chunky chips, beer-battered onion rings, peas and a grilled tomato 50p Supplement

Horns Inn Drinks Menu With Price

Champagne and Sparkling

VINUVA PROSECCO, ITALY

Crisp and refreshing with citrus and a touch of sweetness

VINUVA ROSE PROSECCO, ITALY

Refreshing fizz with just a touch of sweetness

FREIXENET PROSECCO, ITALY

Light-bodied with fine bubbles, fruity aromas and a dry finish

CHAPEL DOWN SPARKLING BACCHUS, ENGLAND

Tropical and floral flavours combine in a fresh, lively body

LANSON BLACK LABEL BRUT, FRANCE

Youthful, lively and beautifully refreshing

LANSON ROSÉ BRUT, FRANCE

Soft pink colour, with hints of succulent summer berries

LAURENT PERRIER CUVÉE ROSÉ BRUT, FRANCE

Delicious raspberry and redcurrant fruit flavours combine with a subtle brioche finish

VEUVE CLICQUOT YELLOW LABEL BRUT, FRANCE

Bold and rich, with layered bakery-like nuances

White Wine

Fresh & Light

PINOT GRIGIO, COBRENTO, VENEZIE, ITALY

A fresh and easy drinking style, aromatic with a floral finish

SAUVIGNON BLANC, SOUTH AFRICA

An outstanding wine made from grapes grown on some of the highest vineyards in Stellenbosch. The aromas are herbaceous and it’s deliciously zesty, tasting of grapefruit

PETIT CHABLIS, J. MOREAU ET FILS, FRANCE

A classic Chablis style – lean, dry and steely with hints of peaches and great length

VERDEJO, CORRIDA, CASTILLA, SPAIN

Deliciously light and crisp with notes of pears, banana and honey

MUSCAT 0% ABV, NATUREO, TORRES, CATALUNYA, SPAIN

All of the flavour with none of the alcohol – and less than half the calories of conventional wine!

Aromatic & Flavoursome

SAUVIGNON BLANC, NEW ZEALAND

Rich, aromatic and vibrant. Zingy nectarine, lemongrass, and passionfruit

PICPOUL DE PINET, PETITE RONDE, LANGUEDOC, FRANCE

Unoaked and refreshing with citrussy character

CHENIN BLANC, NEDERBURG THE MANOR, WESTERN CAPE, SOUTH AFRICA

One of our favourites! Rich and perfectly balanced with just a touch of sweetness

ALBARIÑO, PACO & LOLA, RÍAS BAIXAS, SPAIN

Expressive and elegant with aromatic minerally notes and a smooth, delicate finish

CHARDONNAY, JACOB’S CREEK, SOUTH EASTERN AUSTRALIA

Citrus and melon notes mingle with toasty oak creaminess

Rosé

TEMPRANILLO ROSÉ, CORRIDA, CASTILLA, SPAIN

Medium sweet with delicious strawberry and raspberry flavours and a zingy freshness

WHITE ZINFANDEL, VENDANGE, CALIFORNIA, USA

A drier style rosé showing notes of cherries and redcurrants

PINOT GRIGIO ROSATO, VINUVA, VENEZIE, ITALY

Soft and delicate yet full of summer fruit richness – delicious with salads!

PINOT NOIR-GRENACHE, JACOB’S CREEK LE PETIT ROSÉ, SOUTH EASTERN AUSTRALIA

Dry, fresh and vibrant and made in an elegant French style. Délicieux!

SYRAH-CABERNET ROSADO 0% ABV, NATUREO, TORRES, CATALUNYA, SPAIN

A dealcoholised yet wonderfully fruity rosé made from Syrah and Cabernet Sauvignon grapes

Red Wine

Charming & Soft

MERLOT, SANTA RITA 120, CENTRAL VALLEY, CHILE

Vegan friendly and packed with red fruit flavours

TEMPRANILLO, CORRIDA, CASTILLA, SPAIN

Fruit-led with a medium body and subtle spicy notes

MONTEPULCIANO, PARINI, ABRUZZO, ITALY

Fruity and easy drinking with delicate hints of ripe cherry and firm tannins

PINOT NOIR, RARE VINEYARDS, VIN DE FRANCE

For those who prefer a lighter-bodied red – shows cherries and blueberries with a fresh, savoury finish

SYRAH 0% ABV NATUREO, TORRES, CATALUNYA, SPAIN

Made from 100% Syrah but with the alcohol removed, juicy and lively with subtle oak tones

Robust & Intense

SHIRAZ, JACOB’S CREEK, SOUTH EASTERN AUSTRALIA

A rich and robust Shiraz from a well known producer. Fruity and jammy with a touch of spice

CABERNET SAUVIGNON, DRIFTING, LODI, USA

Classic California Cabernet, just bursting with typical blackcurrant juiciness and a note of toasty spice

MALBEC, CALLIA SELECTED, SAN JUAN, ARGENTINA

A powerful and concentrated Malbec with a full body and herbal flavours. Pairs wonderfully with steak!

TEMPRANILLO, CAMPO VIEJO, RIOJA, SPAIN

Silky and smooth with aromas of sumptuous cherries and creamy vanilla notes from the oak barrels

CABERNET-MERLOT, CHÂTEAU DU SEUIL ORGANIC, GRAVES ROUGE, FRANCE

Rich and velvety and made with Cabernet and Merlot in equal measure – Bordeaux bliss!

Spritz

PASSION-STAR SPRITZ

A spritz version of the Pornstar Martini. Crafted using Smirnoff Vanilla vodka, Passion fruit liqueur, caramel syrup, passion fruit purée, pineapple juice, topped with Prosecco and soda water

GORDON’S PINK SPRITZ

Perfect for the early evening aperitivo moment. Gordon’s Premium Pink gin with Schweppes lemonade, topped with Prosecco

APEROL SPRITZ

An Italian aperitif cocktail consisting of Aperol, topped with Prosecco and soda water

TANQUERAY ROYALE SPRITZ

Fruitful and fresh with Tanqueray Royale and Schweppes lemonade, topped with Prosecco

Cocktails

WOO WOO

Smirnoff Red Label vodka and Archers peach schnapps, topped with cranberry juice

LONG ISLAND ICED TEA

Havana Club 3yr old rum, Smirnoff vodka, Gordon’s gin, orange liqueur and Olmeca Blanco tequila, all shaken with sweet & sour mix and Coca-Cola Zero Sugar

Gin

Flavoured

GORDON’S PREMIUM PINK

Delicately fruity with the natural sweetness of strawberry and raspberry

GORDON’S SICILIAN LEMON

Zesty with a Mediterranean twist, made with juicy Sicilian lemons

GORDON’S WHITE PEACH

Sophisticated with a subtle sweetness of naturally mellow white peach

VERANO PASSION FRUIT

Infused with real passion fruit, to create a juicy and refreshing flavour

VERANO WATERMELON

Bursting with fresh Spanish watermelon, creating a deliciously sweet flavour

WHITLEY NEILL RASPBERRY

Bright and fresh with the vibrant taste of Scottish raspberries

WHITLEY NEILL RHUBARB & GINGER

The essence of rhubarb adds a tart crisp edge whilst ginger extract warms for a full-bodied finish

Premium

HENDRICK’S

A Scottish gin abound with Juniper and floral flavours, with curious infusions of cucumber and rose petals

HENDRICK’S LUNAR

This gin yields an alluring complexity and delightful warmth, with distinctly floral notes and a delicate spicy finish

TANQUERAY LONDON DRY

First distilled in 1830 and made with just four botanicals – juniper, liquorice, orris and angelica, this recipe lets the juniper shine

TANQUERAY NO. TEN

Distilled with hand-picked fresh fruit and botanicals, including white grapefruit, orange, lime, juniper, coriander and chamomile

GIN MARE

Smooth and savoury this Mediterranean inspired gin is made using the finest botanicals of the region, including Arbequina olives, thyme, rosemary and basil

CHAPEL DOWN BACCHUS

Crafted in Kent, this highly aromatic gin infuses distilled Bacchus grape skins from a single-vintage year with the finest botanicals

Premium Flavoured

TANQUERAY ROYALE

French blackcurrants and subtle notes of vanilla deliver a rich and fruity gin with subtle sweetness

TANQUERAY FLOR DE SEVILLA

Made with bittersweet Seville oranges to deliver a fruitful and zesty taste

BEEFEATER PEACH & RASPBERRY

Juniper and citrus are enhanced by sweeter notes of peach and a burst of fresh raspberry

MALFY ROSA

Bittersweet and zesty from winter-ripened Sicilian pink grapefruit and Italian rhubarb

BOË VIOLET

The addition of violets creates a gin with a light, delicate taste and beautiful colour and aroma

Whisky

JACK DANIEL’S TENNESSE

Old No.7, charcoal mellowed, drop by drop

JACK DANIEL’S TENNESSE HONEY

A little bit of honey. A whole lot of Jack

CHIVAS REGAL 12-YEAR OLD

Matured for at least 12 years, giving a rich, smooth blend

BULLEIT

Made with at least 68% corn, giving a slightly sweet edge

JOHNNIE WALKER BLACK LABEL

Intense sweet vanilla and orange zest, with aromas of spice and raisins

TALISKER 10-YEAR-OLD SINGLE MALT

Smooth and smoky, with a comforting afterglow

JAMESON

Triple distilled and silky smooth

GLENFIDDICH 12-YEAR-OLD SINGLE MALT

Rich, sweet and fruity tones develop into butterscotch, cream, malt and subtle oak flavours

Vodka

ABSOLUT BLUE

CÎROC

BELVEDERE VODKA

Rum

HAVANA CLUB 3-YEAR-OLD RUM

SAILOR JERRY SPICED

CAPTAIN MORGAN DARK

Low & No

HEINEKEN 0.0 (0.0% ABV)

REKORDERLIG STRAWBERRY & LIME (0.0% ABV)

TANQUERAY 0.0 ALCOHOL FREE

See our wine selection for the range of low-alcohol wine we have available

Soft Drinks

CLASSICS

The world has been enjoying classic Coca Cola since 1886. Choose from Coca Cola Zero Sugar | Diet Coke | Coca-Cola | Schweppes Lemonade

APPLETISER

100% gently sparkling apple juice one of your 5-a-day

FANTA ORANGE

SPRITE ZERO SUGAR

COCA-COLA SIGNATURE MIXERS – SMOKY NOTES

Sparkling soft drink with notes of ylang-ylang, ambrette seed, Peru alsam, oak extract and guaiac wood

BOTTLEGREEN PRESSÉ

A blend of delicious natural ingredients with naturally sparkling spring water. Choose from Rhubarb | Elderflower | Raspberry Lemonade

HARTRIDGES MIXED FRUIT JUICES

Gluten free and suitable for vegans, Hartridges drinks have no preservatives and a high fruit content Choose from orange & passion fruit | apple & mango | apple & raspberry

RED BULL

Choose from Red Bull Energy | Red Bull Sugarfree | Red Bull Tropical Sugarfree

STRATHMORE WATER

Still | Sparkling

Horns Inn Near Locations

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Horns Inn Hours

Monday	12.00 – 11.00 pm
Tuesday	12.00 – 11.00 pm
Wednesday	12.00 – 11.00 pm
Thursday	12.00 – 11.00 pm
Friday	12.00 pm – 12.00 am
Saturday	12.00 pm – 12.00 am
Sunday	12.00 – 10.00 pm

Horns Inn Offers and Coupons

They have no offers available right now.

But click here to check back soon as they run a range of offers throughout the year.

About Horns Inn

They friendly pub situated in West Parley, Ferndown, serving traditional pub food every day till 10 pm. We have a wonderful, friendly team who are always happy to help. Families always welcome up to 9 pm, and we have a children’s menu which include.

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