Harwood Arms Main Menu With Price Daily Menu Before Gusbourne Brut Reserve, Kent, 2014 Price:£14.00 Rhubarb fizz Price:£12.50 Harwood Arms venison Scotch egg Price:£5.50 Starters Roast onion soup with Welsh rarebit brioche Whipped chicken liver with thyme hobnobs and onion jam Crispy lamb sweetbreads with Wiltshire truffle cream, malt and barley Devilled crab tartlet with