Cleveland Tontine Restaurant Menu A La Carte Starter Pan Seared King Scallops£12.95Textures of Cauliflower Spiced Granola Chicken Liver Parfait£6.95Apple, Winter Truffle & Brioche Scottish Salmon£7.50Garden Beets, Horseradish & Caviar Taste of Seafood£11.95Crab, Langoustine, Scottish Salmon, Oyster Emulsion, King Scallop, Smoked Mussels & Caviar Wood Pigeon Breast£10.95Boudin Noir, Puy Lentils & Celeriac Caramelised Raclette£7.95Onion Relish &