Langan’s Brasserie Menu, Prices and Locations

Langan’s Brasserie Main Menu With Price

STARTERS MENU

Souffle aux epinards, sauce anchois Price:£12.50

Soup of the day Price:£7.50

Smoked Scotch salmon Price:£14.75

Langans seafood salad Price:£15.50

Heritage tomato & mozzarella salad Price:£10.95

with basil dressing (v)

Poached eggs Price:£14.50

with smoked haddock

Asparagus, Price:£10.95

grilled artichoke, French bean & quail egg salad (v)

Mediterranean prawn salad Price:£22.50

with Marie-Rose sauce

Caesar salad Price:£8.95

Grilled asparagus Price:£13.50

with truffled mash, poached egg & lime hollandaise (v)

Baked field mushroom pate in brioche (v) Price:£10.95

Duck liver & foie gras parfait Price:£12.95

Veal Carpaccio Price:£14.95

with tomato and olive tapenade

Selection of British cured meats Price:£12.95

SIDE DISHES MENU

Potatoes Price:£4.50

Chips, Fries, Mash

Jersey Royals Price:£5.95

Glazed chantenay carrots Price:£4.25

Macaroni cheese Price:£6.50

with truffled Pecorino

Gratin Dauphinoise Price:£6.50

French beans Lyonnaise Price:£4.75

Mushy peas Price:£3.75

Leaf spinach Price:£5.95

Minted peas Price:£4.25

Charred hispi cabbage Price:£4.25

with tomato pesto

Broad beans Price:£5.25

with cream & pancetta

Salads Price:£6.50

Mixed, Green, Tomato & onion, Rocket & parmesan

MAIN COURSES MENU

Butternut & giant bean ragout Price:£15.50

with garlic bread

Risotto Verdi Price:£17.00

with parmesan crisp and basil pesto

Grilled Dover sole Price:£39.95

with parsley butter

Salmon & haddock fishcakes, Price:£18.50

parsley sauce

Breadcrumbed veal sweetbreads Price:£25.50

with asparagus

Grilled sea bass Price:£23.95

with crab and tomato risotto, sauce vierge

Pan fried duck breast Price:£23.50

with creamed Savoy cabbage

Stir fried John Dory Price:£29.95

with mange tout & ginger with a soy butter sauce

Cod & chips Price:£19.50

Langans fish pie Price:£19.50

Grilled calves liver with bacon Price:£21.50

Escalope of Veal Holstein Price:£24.95

Roast breast of corn-fed chicken Price:£19.50

with bacon, lemon & thyme stuffing

Langan’s bangers & mash Price:£16.50

Steak & kidney pudding Price:£18.50

Braised lamb shank Price:£24.50

with roast garlic mash

Smoked pork burger in a charcoal bun topped Price:£16.50

with melted stilton & chilli relish

Scotch beef fillet (225g) Price:£39.50

Angus rib eye (350g) Price:£39.50

DESSERTS MENU

Crème brûlèe Price:£8.95

Strawberry Romanof  Price:£8.95

Treacle tart Price:£8.95

with custard or vanilla ice cream

Date & ginger pudding, butterscotch sauce Price:£8.95

Fruit & berry salad Price:£8.95

with cream

Chef’s chocolate platter  Price:£8.95

Profiteroles Price:£8.95

with salted caramel caramel cream, chocolate sauce

Lemon posset  Price:£8.95

Selection of sorbets or ice creams  Price:£6.50

Peter Langan’s Welsh Rarebit Price:£9.50

Selection of British & French Cheeses Price:£12.50

TEAS & COFFEES MENU

Cappuccino, Latte Price:£3.95 / Price:£3.95

Espresso Price:£3.95 / Price:£3.95

Filter coffee, Teas Price:£3.95 / Price:£3.95

Irish Coffee, Liqueur Coffee Price:£9.50 / Price:£9.50

Petit Fours Price:£3.95 / Price:£3.95

Langan’s Brasserie Near Locations

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Langan’s Brasserie Hours

Monday	12pm–11pm
Tuesday	12pm–11pm
Wednesday	12pm–11pm
Thursday	12pm–11pm
Friday	12pm–11:30pm
Saturday	12pm–11:30pm
Sunday	Closed

Langan’s Brasserie Coupans

About Langan’s Brasserie

A visit to our brasserie would be an experience, almost a journey in time. Since Peter Langan, the Irish restaurateur, opened it in 1976 in partnership with Sir Michael Caine and the Michelin star Chef Richard Shepherd C.B.E, not much has changed except we have improved.

And that’s what makes us who we are. Packed with regulars served by our long standing team, the buzz and the ambience is second to none.

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