Kurobuta Restaurant Menu, Prices and Locations

Kurobuta Restaurant Menu With Price

A la Carte

Appetizers

Sweet Potato and Soba-Ko Fries – £5.00
with Kimchee Mayo and Jalapeno Dip

Flamed Edamame – £5.00
with Sake, Lemon, Butter and Sea Salt

Jerusalem Artichoke Chopsticks – £7.00
with Truffle Ponzu

Avocado Wonton Bombs

2pc – £5.00
Add Chili Crab – £7.00

Cold / Raw / Salad

Hijiki, Avocado and Tofu Salad – £8.00

Kurobuta Seaweed Salad – £8.00
with Pickled Cucumber

Grains and Greens Salad – £8.00
with Honey-Soy-Ginger Dressing

Crispy Kale Salad – £8.00
with Shimeji and Sesame Ponzu Dressing

Beef Fillet Tataki – £12.00
with Onion Ponzu and Garlic Crisps

Salmon Gravadlax and Avocado Tartar – £11.00
with Dill Mayo and Giant Rice Senbei Cracker

Yellowtail Sashimi – £14.00
with Kizami Wasabi Salsa and Yuzu-Soy

Spicy Tuna Tartar – £9.50
with Saffron Rice Crackers

Something Crunchy

Black Pepper Soft Shell Crab Tempura – £10.00
with Chuka Wakame

Baby Shrimp Tempura – £10.50
with Kimchee and Kimchee Mayo

Singapore Fried Chicken – £9.50
with Pickled Cucumber and Kimchee Mayo

Squid Kara-Age – £8.50
with Jalapeno Dipping Sauce

Pumpkin Tempura – £7.50
with Honey, Chilli, Lime and Sea Salt

Junk Food Japan

Tuna Sashimi Pizza – £11.50
with Truffle Ponzu and Wasabi Tobiko

Tako-Yaki Octopus Doughnuts – £8.50

Wagyu Sliders

with Onion Tempura, Umami Mayo and Japanese BBQ Sauce

2pc – £16.00
BBQ Pork Ribs – £14.00
with Honey-Soy-Ginger Glaze

Fried Confit Chicken Wings – £9.00
with a Splash of Blair’s 3am Hot Sauce

Korean Short Rib Taco
with Chilli Oil, Avocado, Cucumber Pickles and Crispy Enoki
2pc – £11.00

Robata BBQ

Tea Smoked Lamb Chops
with Spicy Korean Miso Sauce
2pc – £15.50

Chicken Kushi-Yaki – Spicy or Japanese BBQ
2pc
£9.00

BBQ Pork Belly Buns with Peanut Soy
2pc
£13.00

Significant Others

Nasu Dengaku – £9.00
Miso Baked Aubergine with Candied Walnuts and Sancho Pepper

Japanese Mushroom Hoba-Yaki – £9.50
with Gorgonzola, Pinenuts and Lemon-Miso Dressing

Kombu Roasted Chilean Seabass – £18.00
with Spicy Shiso Ponzu

Takikomi Gohan – £10.00
Rice Hot Pot with Kabocha Squash, Miso Butter & Wasabi Tobiko

Barley Miso Grilled Baby Chicken – £10.00
with Spicy Lemon Garlic Sauce

Crispy Duck Confit and Spring Onion Pancakes – £12.00
Iceberg Lettuce and Peanut Miso

Lobster and Chips – £19.00
with Yuzu-Truffle-Egg Sauce

Sushi Bar

Maki

Yellowtail, Green Chilli and Coriander Hosomaki – £9.00
Spicy Tuna rolled in Tempura Crunchies – £9.00
Salmon Gravadlax and Avocado – £9.00
with Dill Mayo

Singapore Chilli Crab Inside Out Roll – £10.00
Shrimp Tempura Dragon Roll – £11.00
with Unagi Sauce and Soba Crunchies

Soft Shell Crab Tempura – £11.00
with Kimchee, Tobiko and Kimchee Mayo

Grilled Unagi – £9.50
with Avocado and Cream Cheese

Fun Stuff

one piece gets spiked with Blair’s 3am Reserve Hot Sauce

Tuna, Salmon and Yellowtail Sashimi Platter – £16.00
Spicy Tuna ‘Roulette’ Maki – £10.50
with a Sake Shot for The Victim!

Sides

Miso Soup – £5.00
Steamed Rice – £5.00

Kurobuta Bottomless Brunches

Cocktail

Wasabi Bloody Mary or Mandarin Mimosa
Snacks for the Table
Sea Salt Edamame
Rice Crackers
served with Avocado and Jalapeno Salsa Dips

Buns

Singapore Fried Chicken
with Pickled Cucumber and Kimchee Mayo

BBQ Pork Belly

with Peanut Soy

Mushroom, Umami Mayo, Garlic Crisps

Hot

Jumbo Kurobuta Fried Spicy Chicken Wings
with a Splash of Blair’s 3am Hot Sauce

Baby Shrimp Tempura
with Kimchee and Kimchee Mayo

Squid Kara-Age
with Jalapeno Dipping Sauce

Pumpkin Tempura
with Honey, Chilli, Lime and Sea Salt

Takikomi Gohan
Rice Hot Pot with Kabocha Squash, Miso Butter & Wasabi Tobiko

Miso Soup

Cold

Salmon Sashimi Pizza
with Truffle Ponzu and Wasabi Tobiko

Spicy Tuna rolled in Tempura Crunchies
Yellowtail, Green Chilli and Coriander Hosomaki

Tofu Salad

Cucumber and Avocado Maki

Dessert Platter

Matcha Mr Whippy
Chocolate Fudge Cake, Mango Toffee & Candied Nuts
Selection of Mochi Ice Cream

Dessert

Honey Ice Cream – £8.50
Honey Crunch, Pistachio Cake & Japanese Suntory Jelly

Mr Whippy Soft Serve Ice Cream – £6.50
White Chocolate Liqueur & Candied Nuts

Chocolate Fudge Cake – £8.00
Mango Toffee, Peanuts & Crème Fraiche Ice Cream

Selection of Mochi Ice Cream – £7.00
Mango, Yuzu & Coconut

Cocktails & Beer

Kurobuta Cocktails

East Side – £11.00
Bombay Sapphire Gin, Cucumber, Mint, Lime

Green Bastard – £11.00
Hendricks Gin, Midori, Egg White, Cucumber

Kurobuta Smash – £11.00
Bombay Gin, Grapes, Apple, Mint, Elderflower Liqueur

Lychee Martini – £12.00
Finlandia Vodka, Kwai Feh, Lemon

Kyoto Mojito – £12.00
Sake, Mint, Lime & Sugar

Drunken Samurai – £12.00
Sparkling Yuzu Sake, Koko Kanu, Lychee

Komodo Dragon – £12.00
Finlandia Vodka, Ginger, Raspberries, Lime, Ginger Beer

Classic Cocktails

Tom Collins – £10.00
Bombay Sapphire Gin, Fresh Lemon Juice, Sugar & Soda Water

Whiskey Sour – £10.00
Buffalo Trace Bourbon Whiskey, Fresh Lemon Juice, Egg White

Margarita – £11.00
El Jimador Blanco Tequila, Fresh Lime Juice, Triple Sec

Caipirinha – £12.00
Cachaça, Sugar, Fresh Limes

Porn Star Martini – £12.00
Vanilla Vodka, Passoa, Passionfruit, Prosecco

Vodka

Finlandia – £9.00
Grey Goose – £10.00

Whiskey

Nikka from the Barrel – £12.00
Hakushu 12 y/o – £16.00
Hibiki Harmony – £14.00
Yamazaki Distiller’s Reserve – £11.00
Buffalo Trace – £9.00

Gin

Bombay Sapphire – £8.00
Hendricks – £9.00
Star of Bombay – £12.00

Tequila

Patron Silver – £12.00
Café Patron

Draught Beer

Kirin Ichiban Japanese Lager – £4.00
Kirin w/ Frozen Head – £4.50
Served w/ a Frozen Beer Foam

Kuro’brew’ta – Triple hopped IPA – £4.00
just for us

Bottled Beer

Kirin Ichiban – £6.00
Asahi “Super Dry” – £6.00

Wine

Prosecco and Champagne

Prosecco Extra Dry, Ca’ del Console, Italy – £7.00
Carte d’Or, Testulat, France – £11.00
Laurent-Perrier Brut, France – £15.00
Laurent-Perrier Rose, France – £115.00

White Wines

Chenin Blanc, Kanu, South Africa – £6.50
Chardonnay, Tormaresca, Italy – £29.00
Delas Frere, Viognier, France – £8.00
Pinot Grigio Riserva, Mezzacorona, Italy – £9.00
Sauvignon Blanc, Mahi, New Zealand – £10.00
Gavi di Gavi La Meirana, Bruno Broglia, Italy – £45.00
Gewurztraminer Côte de Rouffach, Mure, France – £49.00
Riesling Spätlese, Balthasar Ress, Germany – £55.00
Pouilly-Fumé Les Chailloux, Domaine J-C Châtelain, France – £58.00
Chablis La Boissonneusem, J-M Brocard, France – £67.00

Rosé

Whispering Angel, Caves d’Esclans, France – £10.00
Rock Angel, Caves d’Esclans, France – £78.00

Red Wines

Merlot d’Alamel, Lapostolle, Chile – £6.50
Barbera d’Asti Fiulot, Alfredo Prunotto, Italy – £29.00
Malbec Coleccion Finca La Colonia, Norton, Argentina – £8.00
NéPriCa (Negramaro Primitivo Cabarnet), Tormaresca, Italy – £9.00
Pinot Noir, Lost Angel, United States – £10.00
Shiraz Limited Release, Kanu, South Africa – £42.00
Pèppoli Chianti Classico, Marchesi Antinori, Italy – £45.00
Rioja Reserva, Conde de Valdemar, Spain – £52.00
Pinot Noir Menage à Noir, Lethbridge, Australia – £59.00
Cabernet Sauvignon, Katnook Estate, Australia – £68.00
Charmes de Kirwan 2011, Chateau Kirwan, France – £85.00
Chateau Haut Batailley 2007, Pauillac France

New Years Eve

1st Course

Flamed Edamame
Sake, Lemon, Butter & Sea Salt

Avocado Wonton Bombs
Tuna Sashimi Pizza
Truffle Ponzu, Wasabi Tobiko

Yellowtail, Green Chilli & Coriander
Hosomaki

2nd Course

Beef Fillet Tataki
Onion Ponzu, Garlic Crisps

Baby Shrimp Tempura
Kimchee, Kimchee Mayo

Crispy Kale Salad
Shimeji, Sesame Ponzu Dressing

3rd Course

Kombu Roasted Chilean Seabass
Spicy Shiso Ponzu

Tea Smoked Lamb Chops
Spicy Korean Miso Sauce

Brocolli

Chilli, Garlic, Soy

Dessert

Dessert Platter

Kurobuta Restaurant Near Locations

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Monday	Closed
Tuesday	5 pm–3 am
Wednesday	5 pm–3 am
Thursday	5 pm–3 am
Friday	5 pm–3 am
Saturday	1 pm–3 am
Sunday	7 pm–3 am

About Kurobuta

Kurobuta Restaurant is a Japanese restaurant

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