Ibérica Menu, Prices and Locations

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Ibérica store hours

Phone: 0113 403 7007

Website: http://www.ibericarestaurants.com/restaurants/iberica-leeds/

Head Office address: Hepper House, 17a E Parade, Leeds LS1 2BH

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Ibérica Main Menu With Price


Enjoy a selection of specifically chosen appetisers to go alongside your drinks before your tapas

Manzanilla Olives – £4.50

Bread with Organic Olive Oil – £5.00

Toasted Bread with Tomato – £5.50

Anchovies – £13.90

Boquerones – £7.90
Anchovies in vinegar

Nacho Manzano

Nacho Manzano, our Michelin-starred Executive Chef, grew up in the tiny village of La Salgar in the northern Asturias mountains, where he learnt to cook with his grandmother and mother. Under his guidance, our restaurants celebrate the spirit and style of our homeland with the finest food, award-winning wines, and a truly authentic experience of Spain

Cured Meats

Cecina – £10.10
Air cured beef with an intense smokey flavour

Sobrasada – £9.55
Served with honey and toasted bread

Trío of Chorizos – £10.70
One smokey, one spicy, one 100% Ibérico pork

Cured Meat Selection – £15.75
Cecina, chorizo, truffled salchichón and cabecero de lomo

Artisan Cheeses

All of our deli items can be purchased in store or via our online shop

Manchego – £9.60
The iconic sheep cheese from Castilla La Mancha

Artisan Cheese Selection – £15.75
San Simón, Massimo Rey Silo, Manchego, Peralzola and organic Sujaira

Half and Half Selection – £15.75
Mixed cheeses and cured meats

Jamon Iberico

The quality of flavour and texture of jamón Ibérico varies by grade and is a direct result of the lifestyle, diet and breeding of the pig. Our jamón Ibérico is made from 100% pure-breed, black Iberian pig. These pigs mature slowly; freely-roaming the Spanish countryside, grazing in fields and acorn woods. Depending on the producer and the desired intensity of flavour, the meat is hung for as long as four years, before this excellent product is ready to eat

Juan Pedro Domecq – £15.75
Black label; six times awarded 3 gold stars as best Ibérico ham, cured for over 42 months

Beher Bernardo Hernández – £12.60
Green label; cured for over 26 months in a traditional way

Jámon Serrano – £6.00
Cured for 16 months, mild & low in salt

Trío de Jamón – £20.00
A tasting platter of all three hams

Classic Tapas

Our classic tapas dishes are made using the very best Spanish ingredients and traditional recipes

Tortilla – £8.95
Potato & onion Spanish omelette made with Cackleberry Farm eggs, cooked à la minute

Grilled Whole Wild Tiger Prawns – £17.95
From Sanlúcar de Barrameda

Patatas Bravas**- £7.90
Crispy potatoes, brava sauce and allioli

Pluma Ibérica – £16.80
Free-range pure Ibérico pork, rosemary potatoes, peppers, mojo rojo sauce

Padrones – £7.90
Galician Padrón peppers, sea salt

Canelón de Pitu – £11.00
Stewed pitu chicken, fresh pasta, cep bechamel, chicken and ginger sauce

Croquetas – £8.95
With serrano ham, handmade to Nacho’s Grandmother’s recipe

Pulpo – £18.90
Grilled octopus, potatoes, smoked paprika, ajada allioli

Ibérica Tapas

Our own interpretation of contemporary Spanish dishes

Prawn Tortilla – £18.00
Garlic prawns. potato & onion Spanish omelette, prawn emulsion

Roasted Butternut Squash – £8.00
Orange infused butternut squash purée, seeds, baby spinach, vinaigrette

Pitu Chicken Rice – £15.75
Asturian free-range cockerel, piquillo pepper & saffron, a signature dish from Casa Marcial

Fried Onion – £8.00
Cooked then fried onion, hazelnut cream, toasted hazelnuts, anchovy sherry vinaigrette

Confit Artichoke – £7.90
Whole artichoke, lemon zest

Ribeye – £26.70
Grass-fed Black Angus, 28-day aged steak, baby potatoes, confit leek, asadillo sauce

Monkfish ‘Alangostado’ – £19.00
Marinated monkfish, crispy thousand layered potato, seaweed lettuce, ajada allioli

Cauliflower Tempura – £7.00
Crunchy battered florets, pickled cauliflower, cauliflower cream

Twice-Cooked Lamb – £14.70
With marinated cherry tomatoes and red peppers from León

Leek Tart – £8.50
Leeks, hollandaise foam, green mojo, toasted hazelnuts, organic extra virgin olive oil

Wild Boar Fideua – £14.50
Wild boar, angel hair pasta, sofrito base, roast garlic allioli

Champiñones al Jerez – £7.50
Mushrooms cooked in sherry wine, mushroom cream, topped with fresh mushroom


We serve traditional Valencian dry-style paellas, which form a crunchy base during cooking, called ‘socarrat’. Our rice dishes take a little longer to prepare and normally arrive after your tapas

Chicken Paella
Chicken and vegetables
For Two – £37.30

Seafood Paella
Prawns, squid and langoustines
For Two – £39.90

Ibérica Near Locations

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Ibérica Kitchen Hours

Monday Closed
Tuesday 12–10:30pm
Wednesday 12–10:30pm
Thursday 12–10:30pm
Friday 12–10:30pm
Saturday 12pm–12am
Sunday Closed

Ibérica Offers and Coupons

About Ibérica

Relax with friends or colleagues over tapas for lunch or after work drinks, have night out with friends or a romantic meal for two. We promise to put the authentic Spanish touch, whatever the occasion!

Also Read: The Inchcolm Inn Menu, Prices and Locations

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