Iberica Manchester Menu, Prices and Locations

Iberica Manchester Menu with Prices

Appetisers

Bread with Olive Oil
£3.00

Toasted Bread with Tomato
£3.50

Boquerones
£6.00
anchovies in vinegar

Anchovies
£7.50

Cured Meats

Cecina
£6.50
air cured beef with an intense smokey flavour

Sobrasada
£6.00
served with honey & toasted bread

Trío of Chorizos
£7.50
one smokey, one spicy, one 100% Ibérico pork

Cured Meat Selection
£11.50
spicy chorizo, Andoya, wild boar chorizo & cecina

Artisan Cheeses

Half & half selection of cheese & cured meat cuts £12

Manchego
£5.00
the iconic sheep cheese from Castilla La Mancha

Artisan Cheese Selection
£11.50
San Simón, Massimo Rey Silo, Manchego Reserva, Peralzola & organic Sujaira

Jamón Ibérico

The quality of flavour and texture of jamón Ibérico varies by grade and is a direct result of the lifestyle, diet and breeding of the pig. Our jamón Ibérico is made

from 100% pure-breed, black Iberian pig. These pigs mature slowly; freely-roaming the Spanish countryside, grazing in fields and acorn woods. Depending on

the producer and the desired intensity of flavour, the meat is hung for as long as four years, before this excellent product is ready to eat

Juan Pedro Domecq
£12.00
four times awarded 3 gold stars as best Ibérico ham, cured for 42 months

Beher Bernardo Hernández
£10.00
cured for over 26 months in a traditional way

Jamón Serrano
£5.00
cured for 16 months, mild & low in salt

Trío de Jamones
£18.00
a tasting platter of all three

Classic Tapas

Our classic tapas dishes are made using the very best Spanish ingredients and traditional recipes

Patatas Bravas**
£6.00
crispy potatoes with brava sauce & alioli

Tortilla
£7.00
potato & onion Spanish omelette made with Cackleberry Farm eggs, cooked à la minute

Ensaladilla Rusa
£7.00
potato salad with Bonito del Norte tuna, boiled egg, roasted red peppers & green olives

Padrones
£6.00
Galician Padrón peppers & sea salt

Gambas
£10.00
red prawns in garlic sauce

Croquetas
£6.50
With serrano ham. Handmade to Nacho’s Grandmother’s recipe

Grilled Squid
£11.00
with squid ink sauce, rice & our lemon oil

Bollín de Chorizo
£6.00
Small bread bun filled with chorizo, finished with Ibérico pork lardo. A classic Asturian snack

Ibérica Tapas
Enjoy our own interpretation of contemporary Spanish dishes

Salads & Vegetables

Partridge Salad
£11.00
partridge marinated in escabeche, with lentil salad, ceps, radish & rocket

Aubergine & Asturian Cheese
£8.00
roasted aubergine filled with Tres Oscos cheese, honey vinaigrette & hazelnut pesto

Beetroot, Pickled Fennel & Orange Salad
£8.00
with crumbled goat’s cheese & caramelised walnuts

Confit Artichoke**
£7.00
confit whole artichoke served with a sherry sauce

Corn Torto with Cabrales
£7.00
a crisp corn soufflé topped with soft scrambled egg, caramelised onion & Cabrales blue cheese

Pickled Seasonal Vegetables**
£8.00
salad of marinated seasonal vegetables, cherry tomatoes & chicory on a bed of green pea purée

Beef Tomato & Salmorejo
£8.50
with black olive, caperberries, raspberry & beetroot granita

Meat & Fish

Hare Croquetas
£8.00
wild British hare croquetas with caper alioli

Ribeye
£24.00
Locally sourced, grass fed Hereford, 28-day aged steak with potato wedges & asadillo; a roasted vegetable purée

Pluma
£13.50
free-range pure Ibérico pork from País De Quercus, served with mojo rojo sauce, rosemary potatoes & peppers

Twice-Cooked Lamb
£12.50
with marinated cherry tomatoes & red peppers from León

Pitu Chicken Rice
£13.50
Free-range cockerel with piquillo pepper & saffron. A signature dish from Casa Marcial

Crispy Cabrarroca
£28.00
Whole Cabra redfish from the Cantabrian Sea, fried in a crispy batter, to share. A signature dish from Nacho’s Gloria restaurant. Eat with your hands

Lazy Omelette with Cod
£14.00
open omelette made with Cackleberry Farm eggs, confit cod, pil pil sauce & Basque piparra peppers

Octopus & Papada
£12.00
pan fried octopus & confit pork papada with chipotle mayonnaise & fresh herbs

Hake Fritters
£12.00
lightly-battered hake with a jalapeño & padrón pepper sauce, finished with pil pil

Paella

We serve traditional Valencian dry-style paellas, which form a crunchy base during cooking, called ‘socarrat’. Our rice dishes take a little longer to prepare

and will arrive after your tapas

Chicken Paella
with chicken & vegetables

For Two
£30.00

Seafood Paella
with prawns, squid & langoustines

For Two
£32.00

Iberica Manchester Restaurant Near Locations

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Iberica Manchester Hours

Monday	8 am–11 pm
Tuesday	8 am–11 pm
Wednesday	8 am–11 pm
Thursday	8 am–11 pm
Friday	8 am–11 pm
Saturday	8 am–11 pm
Sunday	9 am–10 pm

About Iberica Manchester

After opening the first Ibérica restaurant in 2008, Marcos and Nacho decided to grow the business and now have five eateries in the UK.

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