Hawksmoor Guildhall Menu, Prices and Locations

Hawksmoor Guildhall Main Menu With Price

Hawksmoor Guildhall Breakfast Menu

ANTI BREKFAST-FOGMATICS

Harry Craddock, head bartender at the Savoy Hotel in the 1920s, thought it was a ‘great necessity of the age’ to develop some kind of ‘anti-fogmatic, eye opener, bracer, corpse reviver or morning glory’ to be drunk ‘before 11am, or whenever steam and energy are needed’

Shaky Pete’s Ginger Brew Price – £10.00

Gin, Homemade Ginger Syrup, Lemon Juice & topped with London Pride

Green Maria Price – £10.25

Mezcal, Green Juice Blend, Lime, Ancho Chilli Liquer, Green Tabasco & Salt

Red Snapper Price – £9.50

Gin, Sherry, Tomato Juice, Harissa & Hawksmoor Spice Mix

1923 Buck’s Fizz Price – £12.25

Gin, Maraschino, Freshly Squeezed Orange Juice & Champagne

Marmalade Cocktail Price – £10.50

Gin, Campari, Lemon Juice, Orange Bitters & English Marmalade

Corpse Reviver No.2 Price – £11.00

Gin, Curacao, Lillet Blanc, Lemon Juice & a dash of Absinthe

HAWKSMOOR BREAKFAST

For 2 to share Price – £38.00

Smoked bacon chop, sausages, (made with pork, beef, & mutton), black pudding, short-rib bubble & squeak, grilled bone marrow, trotter baked beans, fried eggs, grilled mushrooms, roast tomatoes, HP gravy, unlimited toast

Full English Price – £16.50

Plum Pudding bacon, sausage (made with pork, beef & mutton), black pudding, fried eggs, hash brown, grilled mushrooms, roast tomatoes, trotter baked beans, toast

Bacon Chop, Fried Eggs & Hash Browns Price – £18.25

Eggs Benedict Price – £9.25

Smoked Salmon with Scrambled Eggs Price – £12.00

Manx Kipper & Poached Eggs Price – £13.00

Short-Rib Bubble & Squeak, Fried Eggs & HP Gravy Price – £10.00

Eggs Florentine Price – £9.50

Lobster Benedict Price – £18.00/ Price – £36.00

Eggs Royale Price – £12.50

STEAK & EGGS 

add Fried Eggs & Hash Brown to any steak Price – £3.75

Fillet (200g/300g) Price – £24.00/ Price – £36.00

Rib-eye (250g/400g) Price – £20.65/ Price – £33.00

Sirloin (300g/400g) Price – £23.25/ Price – £31.00

Rump (300g) Price – £21.00

Chateaubriand Price – £13.50/100g

Porterhouse Price – £9.50/100g

Bone-in prime rib Price – £9.00/100g

T-Bone Price – £8.50/100g

SANDWICHES 

Sausage & egg HK Muffin Price – £9.50

Sausage Sandwich French Dip Price – £8.00

Bacon Sandwich Price – £8.00

FRUIT & GRAINS

Pink Grapefruit Price – £4.50

Greek Yoghurt with Seasonal Compote Price – £5.75

Granola with Yoghurt Price – £5.75

Porridge with Golden Syrup Price – £5.25

ON TOAST 

Wild Mushrooms with Poached Eggs & Hollandaise Price – £11.50

Avocado, Chilli & Lime Price – £8.50

Unlimited Toast with Homemade Jams & Marmalade (for one) Price – £4.25

JUICES & SHAKES

Amber: Carrot, orange, yellow pepper & ginger Price – £5.25

Green: Cucumber, apple, pineapple & green pepper Price – £5.50

Freshly squeezed orange or grapefruit Price – £4.75

Freshly Pressed Apple Price – £4.50

Cornflake Milkshake Price – £5.75

add a slug of Bourbon add Price – £4.00

SMALL BATCH COFFEE

Espresso, Macchiato Price – £3.60

Capuccino, Latte, Flat White 3.85Single Estate Filter Price – £3.50

RARE TEA COMPANY

RAF English Breakfast, Tregothnan Earl Grey, Lost Malawi Black, Green Tea, Jasmine Silver Tip, Chamomile, Wild Rooibos, Darjeeling, Peppermint, Lemongrass Price – £3.7

Hawksmoor Guildhall Lunch & Dinner Menu

STARTERS MENU

Devon crab on toast Price – £14.00

Roast scallops with white port & garlic Price – £16.00

Langoustine scampi with tartare sauce Price – £14.00

Half Dartmouth lobster Price – £7.00/100g

Hawksmoor smoked salmon Price – £12.50

Fillet carpaccio with pickled chestnut mushrooms & parmesan Price – £13.00

Old Spot belly ribs Price – £12.00

Potted beef & bacon with Yorkshires Price – £9.50

Bone marrow & onions Price – £8.50

Celery heart salad, mushroom & Spenwood Price – £8.50

Ash-baked beetroots, green sauce & whipped ricotta Price – £8.50

Doddington Caesar Price – £8.75/ Price – £12.25

SEAFOOD MENU

Dartmouth lobster half/whole Price – £7.00/100g

Lobster roll with siracha & yuzu mayonnaise Price – £27.00

Lobster mac ‘n’ cheese Price – £27.00

Gilthead bream with garlic, rosemary & chilli Price – £21.00

Smoked haddock kedgeree butter, herbs, soft boiled egg Price – £20.50

Monkfish grilled over charcoal Price – £9.00/100g

LARGE CUTS MENU

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.

Chateaubriand Price – £13.50/100g

Porterhouse Price – £9.50/100g

Bone-in prime rib Price – £9.00/100g

T-Bone Price – £8.50/100g

STEAKS MENU

Fillet (300g) Price – £36.00

Rib-eye (400g) Price – £33.00

Sirloin (400g) Price – £31.00

Rump (300g) Price – £21.00

SAUCES MENU

Béarnaise, Peppercorn, Bone marrow gravy Price – £3.00

Anchovy hollandaise or Stichelton hollandaise Price – £3.25

EXTRAS MENU

Thick cut bacon Price – £4.50

Two fried eggs Price – £3.00

Grilled bone marrow Price – £5.00

Half Dartmouth lobster Price – £7.00/100g

THE REST MENU

Herb-fed chicken Price – £17.00

wild garlic butter

Rib-eye steak sandwich Price – £19.25

Graceburn, anchovy hollandaise & horseradish on sourdough

Charcoal-grilled cauliflower Price – £16.50

curried chickpeas, mint yoghurt & toasted almonds

Surf ‘n’ Turf Price – £60.00

fillet (300g), grilled half lobster

SIDES MENU

Triple cooked chips Price – £4.75

Beef dripping fries Price – £4.50

Macaroni cheese Price – £6.00

Mash with gravy Price – £5.00

Tunworth mash Price – £6.00

Baked sweet potato Price – £4.00

Onion rings Price – £4.00

Roasted field mushrooms Price – £4.00

Creamed spinach Price – £6.00

Spinach, lemon & garlic Price – £5.50

Buttered English greens Price – £4.50

Roasted carrots Price – £4.75

Doddington Caesar Price – £4.75

English lettuce & herb salad Price – £4.50

Bermondsey sourdough & butter Price – £3.50

FEAST OF THE BEASTS TASTING MENU FOR 8 TO 10 – Price – £800.00

A six course meal from land and sea. Please ask to see a menu.

Hawksmoor Guildhall Puddings Menu

PUDDINGS MENU

Giant Malteser Price – £11.00

Cru udzungwa chocolate, malt & smoked salt ice cream, scotch & malt cream 50p from every one we serve goes to Action Against Hunger to support their aid work around the world.

Pearl, almond & chestnut financier Price – £8.00

mascarpone & rum ice cream

Sticky toffee pudding Price – £8.25

with clotted cream

Bramley apple pie Price – £8.50

custard

Peanut butter shortbread Price – £8.50

salted caramel ice cream

Yorkshire rhubarb brûlée tart Price – £9.00

rhubarb sorbet

ICE CREAM & SORBET MENU

Yorkshire rhubarb fool sundae Price – £7.50

stem ginger, ripple ice cream, ginger biscuit

Sticky toffee sundae Price – £7.50

Sorbet Price – £3.50

lemon, blood orange, rhubarb

Scoops Price – £3.50

salted caramel, lemon ripple, rhubarb ripple

CHOCOLATES MENU

Salted Caramel Rolos Price – £4.50

a box of eight to take away – 10.50

CHEESE MENU

Colston Bassett stilton with pears & walnuts Price – £5.50

Neal’s Yard cheeses Price – £3.50 each

Appleby’s Cheshire, Beenleigh Blue, Hafod Sinodun Hill or St. James with Homemade Chutney & Oat Biscuits

Hawksmoor Guildhall Express Menu

MENU

2 Courses Price – £26.00,

3 Courses Price – £29.00

(Available for reservations made Monday to Friday 12pm – 3pm, 5pm – 6.30pm and from 10pm onwards)

STARTERS

Potted beef & bacon with Yorkshires & onion gravy – Doddington Caesar – Celery heart, mushroom & Spenwood salad

MAINS

35 Day dry-aged rump & chips or fillet tail (Price – £6) – Gilthead bream & fennel salad – Cauliflower & potato dumpling gratin

PUDDINGS

Pearl, almond & chestnut financier – Sticky toffee sundae – Peanut butter shortbread

Hawksmoor Guildhall Bar Menu

SNACKS MENU

Short-Rib Nuggets with Kimchi Ketchup Price – £7.50

Langoustine Scampi Price – £14.00

tartare sauce

Potted beef & bacon Price – £9.50

Yorkshires & onion gravy

Roasted nuts Price – £3.25

Cheese & Marmite straws Price – £3.25

Olives Price – £3.25

BURGERS, ROLLS AND SANDWICHES MENU

Hawksmoor Hamburger Price – £17.00

100% well-loved British beef, including small nuggets of bone marrow. Topped with Ogleshield cheese or Stichelton. Served with triple cooked chips, beef dripping fries or English lettuce salad.

Short-Rib French dip Price – £13.75

Braised beef short-rib sandwich, Ogleshield cheese,American mustard and bone marrow gravy for dipping.

Tokyo Roll Price – £27.00

Grilled lobster, Sriracha and yuzu mayonnaise piled into a soft toasted bun.

Steak sandwich Price – £19.25

Rib-eye, Graceburn soft cheese, anchovy hollandaise, watercress and fresh horseradish on sourdough.

SIDES MENU

Triple cooked chips Price – £4.75

Beef dripping fries Price – £4.50

Onion rings Price – £4.00

Macaroni cheese Price – £6.00

Lobster mac ‘n’ cheese Price – £27

Hawksmoor Guildhall Sharing Menu

SHARING MENU

Price – £55 per person

Starters

Potted beef, bacon & Yorkshires – Doddington Caesar salad – Celery heart & Spenwood salad

Mains

Bone-in prime rib – Porterhouse – Rump and a selection of sides and sauces

Cheese

Neal’s Yard Cheese

Puddings

Sticky toffee sundae – Peanut butter shortbread – Ice creams or sorbets

OTHER OPTIONS

All below come as 3 course set menu options

With the same starters and puddings as above menus

Herb fed chicken, Béarnaise Price – £45ph

Charcoal grilled-cauliflower, curried chickpeas, yoghurt & toasted almonds Price – £40ph

Monkfish, grilled over charcoal Price – £55ph

Hawksmoor Guildhall Near Me Locations

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Hawksmoor Guildhall Breakfast Hours

Monday	7:00 – 10:30 am
Tuesday	7:00 – 10:30 am
Wednesday	7:00 – 10:30 am
Thursday	7:00 – 10:30 am
Friday	7:00 – 10:30 am
Saturday	Closed
Sunday	Closed

Hawksmoor Guildhall Lunch Hours

Monday	12:00 – 3:00pm
Tuesday	12:00 – 3:00pm
Wednesday	12:00 – 3:00pm
Thursday	12:00 – 3:00pm
Friday	12:00 – 3:00pm
Saturday	Closed
Sunday	Closed

Hawksmoor Guildhall Dinner Hours

Monday	5:00 – 10:30pm
Tuesday	5:00 – 10:30pm
Wednesday	5:00 – 10:30pm
Thursday	5:00 – 10:30pm
Friday	5:00 – 10:30pm
Saturday	Closed
Sunday	Closed

Hawksmoor Guildhall Coupons

About Hawksmoor Guildhall

Situated in the heart of The City, Hawksmoor Guildhall provides ‘the best power breakfast in London’ (GQ). At lunch and dinner our dictionary-thick steaks are joined by a wide range of sustainable seafood from around the British coast.

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