Flavour Bastard Menu, Prices and Locations

Flavour Bastard Menu

Food

Small Plates

Miso & Mango Glazed Aubergine
£8.00
peanut-buckwheat crumble

A Cloud of Curds
£8.00
chipotle, mint relish, guindilla chilli, charcoal oil

Salad of Asparagus
£9.00
artichokes, lentil hummus, sunflower seeds, courgette & tamarind

Add Black Truffle
£10.00

Pan-Fried Wild Mushrooms
£9.50
gram gnocchi, white onion puree, crispy shallots & parsley

Crisp Egg
£8.00
almond & garlic sauce, pickled fennel, green olive relish

Goan-Spiced Pork & Ham Hock Soldiers
£8.00
jalapeno, pickled chick peas, kasundi mustard

Grilled Bavette
£10.00
Jersey Royals, carrot-patchouli puree, red pepper & puy lentil salsa

Smoked Goat
£8.50
pomegranate, orange, spring onion, millet tortilla

TFC
£7.00

Octopus
£10.00
passionfruit, avocado, kohlrabi & crunchy corn

Caribbean-Style Mussels
£8.00
jerk spiced, rum, scotch bonnet, coriander

Ginger Cod
£9.00
crushed peas, Balinese coconut sauce, millet crackers

Tiny Plates

Bread & Butter
pickled onion & turmeric butter | Fat of the Land

each
£3.50

Both
£4.00

White Lentil
£4.00
chorizo & pecorino donut

Steamed Rice Cake
£4.00
house kimchi, sesame & gochujang

Salmon Crudo
£5.00
stuffed with spiced cream cheese, togarishi, lemongrass, pickled pineapple

Deep-Fried Feta
£4.50
walnuts, honey & mint

Bastard Hot Sauce
£1.50

Desserts

Raspberry & Pink Pepper Parfait
£8.00
elderflower, hibiscus, pistachio

Mayan-Spiced Chocolate & Brownie Mousse
£8.00
orange-stout ice cream

White Chocolate & Magnolia Tart
£8.00
watermelon sorbet, apricot, midori

Churro & Ice Cream
guava sorbet | strawberry, basil & balsamic | milk chocolate and caramelised bacon

each
£5.50

Cocktail

Trifolium
£10.00
Portobello Gin, El Gobenador Pisco, Regal Rogue Rosé Vermouth, Raspberry, Rosemary, Lemon, Egg White, Peychaud’s Bitters. Summery, complex, pink and

frothy. Pink drinks know no gender, they’re equally awesome for everyone

Two Fingers
£13.00
Buffalo Trace, Ardbeg Uigeadail, Galliano Vanilla, Demerara Sugar, Pecan & BBQ Bitters, dark beer. Darker than a gritty sequel, filled with nutty, smoky

flavours. The best of three types of grain in an Old Fashioned style drink. You can make up your own story for the name

Frith Street Stomp
£10.00
Ketel One Vodka, Green Chartreuse, Raspberries, Angostura Bitters, IPA. A refreshing and herbaceous tankard with a backbone of vodka and hops

The Postscript
£9.50
Yaguara Cachaca, Lime, Maraschino, Green Chartreuse, Parsley, Sage, Rosemary, Thyme. A deep, herbal and grassy take on a Last Word

Shezza Shakes
£8.50
Fino & PX Sherries, Maraschino, Pineapple Juice. A fresh tropical drink with a saline kick. Imagine a Sherry Cobbler meets a Mai Tai

Rock Cane Flow
£9.50
Trois Rivieres Rhum Agricole Blanc, Doorly’s 5 Year Old Rum, Lime, Cane. A short, simple and punchy rum serve. Like a Caipirinha, upgraded

Homer’s Negroni
£9.50
Portobello Road Gin, Campari, Ariousios Glikazon. Semi-sweet wine from Chios, Greece replaces vermouth to give greater complexity in this twist on a classic

The Brave
£10.00
Quiquiriqui Matatlan Mezcal, Hacienda De Chihuahua Sotol Reposado, Dispense Amaro, Pierre Ferrand Dry Curacao. As the name suggests… Served neat, at

room temperature. For the spirit heads amongst us

Spiked Lassi
£8.50
Original / Mint /Mango & Scotch Bonnet Ford’s Gin, Yogurt, Milk, Toasted Spices, Sea Salt. A reviving and soothing, yogurt based drink

None Shall Pass
£15.00
Akashi-Tai Junmai Ginjo Sake, Pampero Blanco Rum, Terms Of Venery, Fino Sherry, Blue Cheese. Floral, rich with plenty of umami. The gin-less martini you

never knew you needed

Nick Said “NO Espresso Martinis!”
£15.00
Corsair Old Punk Rye, Dos Maderas PX Rum, Mr Black, Pimento Dram, Espresso, Pecan & Chocolate Bitters. But we put a really good one on anyway. Deep,

spiced, dark and nutty, with “pumpkin spice” flavours

Use Your Thyme Wisely, Before It’s Tarragon
£10.00
Victory Gin, Lime & Herb Cordial, Scarborough Bitters. A Gimlet of sorts, stirred down and bursting with all things green. Great if you’re looking to wake your

palate up

Dram-A-Lam-A-Ding-Dong
£11.50
Gosling’s Black Seal, Giffard Banane du Bresil, Pimento Dram, Curry Bitters, Ginger Beer, Baby Banana Brûlée. Punchy, pungent, tropical and your new

favourite rum drink

Fuel The Fire
£5.00
Some Beer, Beer, More Beer. The guys in the kitchen work very hard, and they’re very thirsty. Donate some suds to a worthy cause

Mocktails

Bastard’s Lassi
£6.00
Original / Mint / Mango & Scotch Bonnet; Yogurt, Milk, Toasted Spices, Sea Salt. reviving and soothing, yogurt based drink. Forget the oversweetened stuff

from your local curry house

Cosmo Johnson
£6.50
Raspberry, Rosemary, Orange, Cranberry, Lime. Our non-alcoholic Cosmopolitan, packed with the same citrus and berry flavours, but without the booze

Virgin Pornstar
£7.00
Vanilla, Passionfruit, Orange, Mango, Lime. Oh the irony. Deceptively innocent and sweet, despite its naughty nature. No judgement, this is Soho after all

Soho Sling
£6.50
Pink Grapefruit, Almond syrup, Lemon, Tonic. Refreshing and summery with a bittersweet edge. Who would have thought almond and grapefruit were such a

perfect couple?

Softs

Thomas Henry Tonic/Soda
£3.50

Karma Cola/Sugar-Free Cola/Gingerella
£4.00

Homemade Lemonade
£4.00

Eager Juices
£4

Pineapple

Apple

Pink Grapefruit

Orange

Cranberry

Tomato

Wine List

Beer

The Bastards’ Brew
£5.50
Our very own home brew. Made by our own calloused hands at the Alphabeta Brewery near Liverpool Street, this is a seriously smashable beer. Halfway

between a summer ale and a witbier in style. Crisp, soft-bodied, gently wheated with a superbly aromatic hit of Amarillo hops, a spicemarket’s worth of

botanicals, some fresh citrus, kaffir lime and pandan leaf

Phat Beets Stout
£5.50
Named for the musical heritage of Soho, this is our autumnal session stout that is light on the booze but big on flavour. It’s brewed with smoked beetroot juice

to bring some fruit and earthiness to the fold

Sparkling Wine

Ca Ed Balos, Moscato D’Asti, Italy, 2016, 5%
£6.00
Stone fruit, yellow flowers, fresh acidity. A brilliant version of a popular style, this is effectively a very light, sparkling dessert wine (or “breakfast juice”, if

you’re Nick)

Lemoss Prosecco Non-Filtrato, Veneto, Italy
£7.50
Cloudy, bone dry, game-changer. This is real prosecco; gently Frizzante style, super delicate, as dry as you can get, with plenty of applie pie flavours

Vignoble Guillaume “Flûte Enchantée”, Franche Comte, France, NV
£9.00
Rich, refined, dry, yeasty. Located in one of the least known wine-growing areas of France, sandwiched between Burgundy, Alsace and Jura, the Guillaume

vineyard has been in continuous cultivation since 1732

Parxet “Titiana”, Pansa Blanca, Allela, Spain, 2012
£11.00
Creamy, bold, white fruits. Cava, but not as you know it. Made by the excellent Parxet winery, this is one of their more special expressions from a very old but

overlooked area of Catalunya

Stopham Estate Brut Prestige, Blanc des Blancs, Sussex, England 2010
£12.00
Gently leesy, fresh, apples. Late disgorged in early 2017. This is what English fizz is all about. Just delicious

Peter Lauer, Riesling Sekt, Saar, Germany, NV
£12.50
Red apple, starfruit, super fresh. Great example of the style, though more refined than most. This is almost the German equivalent of Prosecco, with a far softer

mousse than Champagne

Ruinart Blanc des Blancs, Champagne, France, NV
Citrus, creamy, superb. The absolute king of Chardonnay with bubbles, this is a renowned champagne that not only ticks every box going for the perfect fizz

but has also won several awards to justify the reputation

Magnum
£300.00

White Wine

Cantina Corbera, Grillo, Sicily, Italy, 2016
£5.00
Exotic fruit, full, honey. Showing what a good house white should be like, this is easy on the way down delivered from tap hence the unbranded, recycled

bottles

Pas d’Histoires Blanc, Languedoc, France, 2016
£5.50
Peach, floral, gluggable. This is an easy-going blend of Marsanne, Roussanne, Grenache Blanc and Viognier, made to exacting standards but a modest budget

Cabidos Petit Manseng Sec, Bearn, France, 2008
£7.00
Honeysuckle, tropical fruit, quince. Made by a Thai winemaker, in an estate from just outside Jurancon (home of the most popular sweet wines in France)

comes this beautiful gem. Proof that they can also excel at drier wines, this is hugely complex stuff, unpacking flavours as it warms

Marcio Lopes, Rebentos, Loureiro, Vinho Verde, Portugal, 2016
£7.00
Fresh, mineral, pear, jasmine. A tiny producer but a perfect example of Vinho Verde style; very dry, crisp acidity and a softy, spritzy texture that makes this the

easiestdrinking wine you’ll ever have. Unusual for the area, it’s aged 5 months on lees for a little extra richness

Stopham Estate Pinot Gris, Sussex, England, 2014
£7.50
Textured, stone fruit, intensity. Watch your back Alsace, because these chaps from Sussex are hot on your tail. This is all too gluggable yet still has a lot going

on flavour-wise. Marco Pierre-White doesn’t know what he’s missing

Stopham Estate Bacchus, Sussex, England, 2015
£8.00
Citrus, elderflower, mineralThis grape is the UK’s answer to Sauvignon blanc and this example gives a floral punch with über fresh acidity. Simon and Tom at

Stopham are making magic happen in their winery in Pulborough

WMD, “Terms Of Venery”, Sylvaner, Prekmurje, Slovenia, 2013
£9.00
Stone fruit, umami, rich. Made by our very own bar manager Nick Jones, in a super exclusive 900 bottle batch. Destemmed grapes, whole bunch fermented, 21

days of skin contact, 20 months of weekly battonage on lees, bottled without fining or filtration.Odd, savoury, mineral, superb

Hobby White, Antao Vaz, Alentejo, Portugal, 2013
£8.00
Buttered popcorn, vanilla custard, deceptively lean. Pet project by the young winemakers of Quinta da Lagoalva, where they can really experiment and push

the boundaries without infringing upon their more prestigious brand. Aged in new French oak for 4-6 months for beautiful barrel flavours

Laventura Bianco, Viura, Rioja, Spain, 2014
£8.50
Floral, orchard fruits, cookie dough. A fairly new venture from South African producer Bryan MacRobert, made from a seriously old vineyard but with a

modern style. Tastes way more like a cut-price Burgundy than a usually neutral Viura. A real hidden gem

Peter Kuhn “Jacobus”, Riesling, Rheingau, Germany, 2015
£9.00
Crisp, lemon, tangerine. The only certified biodynamic producer in the region. Uses only natural yeast present on the grapes for fermentation, maturing it on

the lees for at least 5 months before bottling unfined, giving it a richness and texture absent in other Rieslings

Zarate Albarino, Rias Baixas, Spain, 2016
£9.00
Malolactic, mineral, orchard fruit. A superbly quirky producer (they even make reds, unheard of in the area), these guys really embrace the windblown wild

terroir of Galicia. This is a complex, rich, yeasty and pungent take on the grape that blows away the supermarket shelf pretenders

Renegade, Sauvignon Blanc, London, England, 2016
£9.50
Flint, elderflower, gooseberry. The new urban winery on the block for London. This is classic Sauvignon style, sourced from Bordeaux but made in Bethnal

Green! Who would have thunk it?

Vinteloper PG16, Pinot Gris, Adelaide Hills, Australia, 2016
£10.00
Creamy, funky, aromatic. Made by one of the most exciting winemakers in Australia, David Bowley insists on transparency in all his winemaking, without

marketing nonsense or pretence. This is a distinctive take on the popular “Pinot Grigio” grape, with extra creaminess and aromatics

Vinteloper Urban Winery Project White #2, Melbourne, Australia, 2016
£10.00
Pear, lychee, textured. Made by the people of Melbourne, guided by our mate Dave Bowley, this skin-contact and barrel-fermented blend of Gewurztraminer,

Riesling and Pinot Gris just works

Los Amigos “Rogue Vine”, Riesling / Muscat, Itata Hills, Chile, 2015
£10.00
Creamy, grapey, apple, textured. A multi award-winning blend of Riesling and Muscat, this is a collaboration between two brilliant winemakers from

Argentina and America. Championing the often-overlooked Itata region of the Bio-Bio valley

Ismael Gozalo “La Banda Del Argilico”, Rueda, Spain, 2015
£10.00
Cream, banana, peardrop. Stunning example of what can be done with Verdejo, the workhorse grape of many a Spanish vineyard. So respected as a biodynamic

producer that his nickname is “The Wizard of Verdejo”, he uses ancient vines (100- 200 years old), grown at high altitude to make some serious wine

Vinteloper, Park White, Adelaide Hills, Australia, 2016
£10.50

Bone dry, floral, peachy, hazy. The Aussie mavericks do it again! This Gewurztraminer is literally designed for drinking in the park in the blazing sun, even

packaged into 500ml beer bottles for ease. Fermented purely with wild yeast, 21 day skin contact, 6 months in oak and unfiltered. Blindingly good
500ml
£34.00

La Calcinara “Clochard”, Marche, Italy
£10.50
Lemon, jasmine, almond cream. A nifty little wine made from Verdicchio and Chardonnay. The charming name is actually French for a vagabond, so called

because it’s a nomadic Verdicchio grown in an area usually reserved for red wine

Manni Nossing, Gruner Veltliner, Alto Adige, Italy, 2015
£11.00
Citrus, bitter almond, saline. Usually native to Austria, this is made just across the border in South Tyrol, Italy. As fresh and zippy as any Sauvignon Blanc but

with extra richness, added from 8 months ageing on lees in old acacia barrels

Blank Bottle “Kortpad Kaaptoe”, Swartland, South Africa, 2016
£12.00
Crystallised pineapple, Turkish delight, concentrated. Made by an experimental, highly eccentric man in the middle of nowhere, this is South African

winemaking embodied. 100% Fernao Pires, this is a bold wine that tastes like Condrieu by way of psilocybin

Cantina Del Glicine “Il Mandolo”, Arneis, Neive, Italy, 2016
£12.00
Honey, golden apple, cashew. Made from the local Arneis grape, this is otherwise known as “White Nebbiolo”. Wisteria (“glicine” in Italian) colorfully

decorates the winery’s courtyard and garden. Beyond its functionality, the winery’s cellar, which dates as far back as 1582, is of great historical value to

Barbaresco

Mas Candi “QX”, Xarel-Lo, Penedes, Spain. 2014
£12.00
Oak, anise, richness. Seriously interesting stuff. Made entirely of Xarel-Lo, a main constituent of Cava. Split into four batches then aged in steel, acacia,

chestnut and oak barrels separately before being aged for 8 months in old oak to bind it all together

Prato Al Pozzo, Vermentino, Tuscany, Italy, 2014
£11.50
Body, balance and balls. A real surprise for a Vermentino. What’s often an insipid and overly peachy grape is transformed here into a complex wine with

surprising body, integrated oak and pleasantly reductive dried fruit apricot and white plum notes

Jousset “Premier Rendez-Vous”, Montlouis, France, 2015
£13.00
Melon, white peach, surprising acidity. Chenin Blanc from the Loire valley can come in a variety of styles. This particular example is made by an ex-sommelier

couple who take great care to show off the precise minerality and subtle off-dry sweetness that Montlouis should be famous for

WMD, “The Spectre”, Riesling, Mosel, Germany, 2013
£14.50
Mineral, orchard fruit, dry to the bones Made by our own Nick Jones in what could well be a haunted winery. This is different to most Mosel Rieslings; crisp,

super mineral, packed with green apple and rooty gin botanical notes (think orris and angelica)

Bodegas Puiggros, “Sentits Blanc”, Catalunya, Spain, 2014
£15.00
Lemon oil, spiced nuts, Burgundian. Garnacha Blanca aged for 5 months in new French oak, from vines that are almost 100 years old, this is Spain’s answer to

Meursault. Serious richness for a wine that’s restrained in body, and a beautiful minerality. Puts most Burgundy to shame

Oikonomou, Assyrtiko, Crete, Greece, 2012
£17.50
Wild herbs, baked apple, oxidative. Stunning and alien, this is as Greek as it gets. With work in prestigious cellars like Chateau Margaux, Ceretto and Scavino,

this chemist-cum-winemaker makes the quirkiest stuff we’ve come across in Europe. Small batch, organic and low-tech winery at its best

Ministry Of Clouds, Chardonnay, Tasmania, Australia, 2015
£18.00
Lemon, fine oak, nougat, minerality. A “virtual winery” of no fixed address, owned a couple who made their name working for two famous Maclaren Vale

wineries. This is a windswept lean example of New World Chardy

Hatzidakis, “Assyrtiko de Louros”, Santorini, Greece, 2014
£24.00
Dried apricot, marmalade, wild honey, flowers. Mind-blowing. One of the rarest and most lauded wines from Greece. Made on the sunken volcano of Santorini

with grapes trained into a basket shape, a process that harks back several centuries, this is then barrel-fermented and aged on lees for 2 years. Indescribably

concentrated, complex and full

Rosé

Eschenhof Holzer, Rosé, Zweigelt, Wagram, Austria, 2016
£7.00
lean, summer fruits, black pepper. Young Arnold Holzer took over his family vineyard at the age of 22 and has transformed it into a hip, modern winery. This is

very drinkable indeed

Ziereisen, “Schmatterling”, Pinot noir / Regent, Baden, Germany, 2016
£8.00
Red fruit, mineral, fresh. Blend of Pinot Noir and Regent grapes, made by one of our favourite quirky winemakers from Germany. Schmatterling translates to

“butterfly” and this wine is as equally light footed as the beast itself

Clos Cibonne Tradition, Tibouren, Toulon, France, 2015
£10.00
Strawberry, Savoury, mineral. Made from a relatively rare grape variety that is said to be a favourite of Julius Caesar. Sustainably grown, uncertified organic

winery making some of the best old school rosé we have ever tried

Magnum
£100.00

Red Wine

Cantina Corbera, Nero d’Avola, Sicily, Italy, 2016
£5.00
Cherry, soft, warming. Showing what a good house red should be like, this is easy on the way down and suitably warming for the winter nights. This wine is

delivered from tap hence the unbranded, recycled bottles

La Bonne Franquette, Gascony, France, 2016
£5.50
Plummy, smooth, gluggable. Everything you want from a house red, this is a delightful blend of Merlot and Cabernet Franc. Gently herbal, with a touch of spice

and soft plum fruit, this is as versatile as red wine gets

Academia De Los Nocturnos, Utiel-Requena, Spain, 2015
£6.50
Soft, plum, silky. An easy going, rounded style that’s made just outside Valencia from the indigenous grape Bobal, Spain’s workhorse grape that gets rather

little credit

Zagreus, “St. Dimitar”, Mavrud, Thrace, Bulgaria, 2015
£7.00
Mulberry, leather and vanilla.. Medium bodied but far from flimsy and with plenty of texture to get your tongue around. This is organically grown Bulgarian

greatness

Birds and Bats, “Three Years Down”, Chiotiko Krassero / Ayanitis, Chios, Greece, 2011
£7.00
Rich and full with plenty of dark fruits and smoke. This spent 3 years down in the cellar in barrels, a very long time for any red. A collaborative project between

WMD (Nick’s wine company) and the Ariousios winery on the Island of Chios

Magnum
£70.00

Saladini Pilastri, “Rosso Piceno”, Marche, Italy, 2016
£7.50
Dark cherry, almond and coffee. A consistently excellent producer with 3 centuries of history and over 15 years of organic production behind them. Affordable

excellence

A A Badenhorst, “Papegaai”, Cinsault, Swartland, South Africa, 2016
£8.00
Strawberries, vanilla, cream. It’s Cinsault, juicy, easy to glug and hails from one of the hip wine producing areas at the moment. Keep your eyes on the South

Africans as they are whipping up some amazing stuff nowadays

Jamsheed, Illaj, Syrah, Yarra Valley, Australia, 2015
£8.00
Violets, black cherry, laid back. A beaut from the Coldstream region of the Yarra made by the super talented hands of Gary Mills. Illaj is Arabic for remedy,

aptly named we think!

Cabidos, Syrah, Béarn, France, 2015
£8.50
Blackberry, black pepper, thyme. A fresh style of Syrah made by charming Thai winemaker. Méo Sériès in an area scarcely planted with this variety. An elegant

and fresh look at Syrah from France

Amares, Syrah, Stellenbosch, South Africa, 2010
£9.00
Dense, blackcurrant and sweet spice. The wines are made in a modern style with bold, mouthwatering fruit, unobtrusive but high-quality oak and, in the case of

the Syrah, a masculine spiciness from vineyards on the Helderberg mountain

Ziereisen, “Tschuppen”, Spatburgunder, Baden, Germany, 2012
£10.00
Smoky, mineral, cranberry. Top Pinot noir from a maverick winemaker who has been around for 30 years, based out of a bomb shelter

Altavia, Rossese di Dolceacqua Superiore, Rossese, Liguria, Italy, 2012
£10.00
Pale, haunting and juicy. Made with the Rossese grape, this producer makes a beautifully easy going style with enough bottle age to bring complexity

Vinteloper, TN16, Touriga Nacional, Langhorne Creek, Australia, 2015
£10.00
Perfumed, deep, herbaceous. Stunning purple hue and this silky smooth example shows Portuguese grapes make good in Australia

Vinteloper, Park Red, Adelaide Hills, Australia, 2016
£10.50
Aromatic, fruit-bomb, herbal. A Dolcetto from Langhorne Creek, this is a sister to the quirky Park White. Also unfiltered and unfined, this is a wonderfully

intense but balanced wine that is all about enjoyment with abandon. Proof that Italian varietals thrive in the Aussie climate

500ml
£34.00

Magnum
£120.00

4 Kilos, 12 Volts, Callet / Syrah, Mallorca, Spain, 2015
£12.00
brant, dry herbs, big but perfectly balanced. 4Kilos is one of the most exciting recent wine projects coming out of Spain. The name 4Kilos comes from their

initial investment of 4 million pesetas, which so far looks like money well spent

Magnum
£100.00

Ismael Gozalo, Rufian, Ruffete, Nieva, Rueda, Spain, 2015
£12.00
Earthy, plum and dried herbs. A tiny biodynamic production of this Pinot noir mutation, 70-year-old single-hectare vineyard, this is more on the funky side,

with real character

Sean O’Callaghan, “Il Guercio”, Sangiovese, Toscana, 2015
£13.00
Refreshing, deep and earthy. Whole bunch, foot-pressed Sangiovese from the ‘Mello’ vineyard, which sits 700m above sea level. In translation Il Guercio is ‘the

one eyed bandit’ due to Sean’s blindness in one eye

BK Wines, Skin ‘n’ Bones, Pinot Noir, Adelaide Hills, 2016
£13.00
Plums, Frazzles and cinnamon. Made by rock and roll winemaker Brendan Keys. A great example of what this up and coming area is capable of. This Pinot is

big and flavour packed. To top it all off he also has a half pipe in his winery!

Ziereisen “Gestad” Syrah, Baden, Germany, 2012
£14.00
Smoky, intense, and spiced. One of the only Syrahs currently being produced in Germany, by the same maverick winemaker as our Spatburgunder. Aged for 16

months in partly new French oak barriques

Contra Soarda, 121 BC, Rosso, Bonarda, Veneto, Italy, 2012 –
£14.00
Leather, blackberry and grip. A turbo charged red with plenty of grip from a vineyard steep in history. This should be paired up with dark meats. Unusually

made in untoasted oak casks

Ministry of Clouds Mataro, Mclaren Vale, Australia, 2013
£16.00
Blueberry, fennel and cardamom. Ministry of Clouds is the work of Aussie couple Julian Forewood and Bernice Ong. These guys are blessed with the magic

touch when it comes to winemaking and all their wines tend to rock

Cantina del Glicine, Barbaresco, Curra, Italy, 2012
£16.00
Fresh acidity, red fruits, wood. A fine and complex wine from an old school producer, this is ready to drink now. Aged in huge old wooden barrels until it’s

ready to release

Restless River, Main Road & Dignity, Cab. Sauvignon, South Africa
£20.00
Cassis, coffee and vanilla. We are very lucky to get our hands on this cult wine, which is held back until it’s ready to go and vanishes from shelves very quickly.

Proper Cabernet

Cepas Elegidas, Chapeau, Petit Verdot, Mendoza, Argentina, 2010
£20.00
Rich, full and powerful. It’s rare to find this grape as a single varietal wine, especially from Mendoza! Made by Brennan Firth who is labelled as an “up and

coming rogue wizard millennial wine maker” for his innovative approach. A beast!

Vinteloper, OPN14, Lenswood, Adelaide Hills, Australia, 2014
£22.00
Cherry, dried herbs and orange zest. This is a seriously stunning wine from much lauded winemaker David Bowley AKA the Vinteloper AKA The Prince of

Pinot…. and the list goes on

Sami-Odi “Little Wine #6”, Barossa, Australia, MV
£28.00
Full, dark fruit, violets. This is frankly mental. Juicy and full-bodied yet with a serious savoury core of blueberry, tobacco and aniseed. It’s a multi-vintage wine,

made with individually hand-selected casks from 4 vintages that really show the power of the terroir

Sake

Akashi-Tai Junmai Ginjo Sparkling, Hyogo, Japan
Effervescent, pear, clean. A truly refreshing introduction to sake, this rare style is almost unique to Akashi-Tai brewery. Delicate, rounded, perfectly clean,

with a gentle fizz from a second fermentation in the bottle, this makes a perfect aperitif and a smashable lunchtime option for those seeking lower alcohol
70ml
£6.50
Bottle (300ml)
£26.00

Kanpai Nigori, London, England
Banana, smoke, fennel. Cracking stuff from, of all places, Peckham. Originally just a hobby for a couple named Tom & Lucy, they decided to take it to the next

level and opened up a microbrewery to produce the first sake outside of Japan. Unfiltered, very food-friendly and a real unexpected gem
70ml
£9.00
Bottle (300ml)
£30.00

Sohomare Tokubetsu Kimoto Junmai, Tochigi, Japan
Umami, lactic, grippy. Using only the highest grade Yamadanishiki rice, this is an attempt to make an ancient-style recipe in the modern era. Seriously

powerful and complex stuff, works perfectly with tuna and smokier meat dishes
70ml
£14.00
Bottle (720ml)
£60.00

Stimulants, Aperitifs, Digestifs

Appetite Stimulants & Digestive Aids

Sweet Grape and Flor
Cabidos Doux Petit Manseng
Intense, pineapple, balanced
75ml
£7.00
Bottle (50cl)
£35.00

Maestro Sierra Fino
Rich, briney, walnut
75ml
£3.00
Bottle
£30.00

Maestro Sierra PX
Caramel, prune, cinnamon
75ml
£4.00
Bottle
£35.00

Maestro Sierra Amontillado 15YO
Hazelnuts, bitter orange, mocha
75ml
£8.00
Bottle
£55.00

Maestro Sierra Palo Cortado VORS
Seriously rare wine, bargain!
75ml
£16.00
Bottle
£75.00

Vodka

Ketel One Original
£3.50
Clean, smooth, bargain

Ketel One Citroen
£4.00
Fresh, citrus, crisp

Aylesbury Duck
£4.00
Richer, spicy, Grey Goose beater

Snow Queen
£5.00
Clean, smooth, cool

Cold River
£6.00
Rich, creamy, everything beater

With Botanicals

Portobello Road
£4.00
Classic, no-nonsense, juniper

Ford’s
£4.00
Citrus, jasmine, bargain

Aviation
£5.00
New-wave, floral, intense

Victory
£5.00
Cold-distilled, intense, perfect balance

Adelaide Hills Distillery 78 Degrees
£5.00
citrus, full, rare

Four Pillars Bloody Shiraz
£5.00
Stewed fruit, black pepper, dried herbs

Silent Pool
£5.00
Honeyed, floral, lime leaf

Citadelle Reserve
£5.00
Woody, vanilla, herbal

Brooklyn
£6.00
Huge citrus, curry, black pepper

Zuidam Oude 5 Year Old Genever
£6.00
Vanilla biscuit, marmalade

Pothecary
£6.00
Old-school cologne, lavender, big

Succulents

Tapatio Blanco Tequila
£5.00
Fresh agave, green pepper, bargain

Ocho Reposado Tequila
£5.00
Honeyed, cooked agave, vanilla

Hacienda de Chihuahua Sotol Reposado
£5.00
Mineral, vanilla, spices

Quiquiriqui Mezcal
£5.00
Crisp, smoke, mineral

Cabeza Blanco Tequila
£5.00
Green pepper, fruity, intense

Olmeca Altos Anejo Tequila
£5.00
Rich, oaky, mocha

Amores Cupreata Mezcal
£6.00
Intense, vegetal, pungent

Estancia Raicilla
£7.00
Silky, white pepper, a real sipper

La Venenosa Raicilla
£7.00
Crazy, punchy, savoury

Cane

Pampero Blanco
£3.50
Buttery, vanilla, bargain

Doorly’s 5 Year Old
£4.00
Dry, fruity, surprising

Gosling’s Black Seal
£4.00
Dark, spicy, crisp

Cana Brava
£4.00
Precise, coconutty, stunning

Yaguara Cachaca
£4.00
Complex, grassy, vanilla

Le Mauny 1749 Agricole
£4.00
Woody, fruit, spice

Trois Rivieres Blanc
£5.00
Pungent, tropical, grassy

Adelaide Hills Distillery Gunnery Spiced
£5.00
Orange, coffee, honey

R.L. Seale’s Rum
£6.00
Yellow plum, caramel, balanced

El Dorado 12 Year Old
£5.00
Tropical, golden syrup, benchmark

Atlantico Private Cask
£5.00
Soft, vanilla, elegant

Dos Maderas PX Barrel Double Matured Rum
£6.00
Rich, sherried, dried fruit

Plantation O.F.T.D. Overproof
£6.00
Dark, molasses, face-smacking

Clairin Sajous Agricole
£6.00
Pungent, grassy, winey

Sweetdram Smoked & Spiced
£6.00
Deceptively savoury, herbal, smoke

Blue Mauritius
£6.50
Peanuts, pecans, superb

Caroni 1996 70.1%
£37.00
Burnt ash tree, rubber, rock n roll

El Dorado 1988 25 y.o.
£50.00
Apricot, deep, crystallised ginger

Scottish Grain

Monkey Shoulder Blended Malt
£4.00
Citrus, malt, bargain

Talisker Storm
£5.00
Smoke, salt, no dragons

Bunnahabhain Stiùireadair
£5.00
Sherry, salted caramel, nutty

Oban Little Bay
£6.00
Orchard fruit, spice, white coffee

Dalmore 15 Year Old
£6.50
Sherried, cigars, benchmark

Ardbeg Uigeadail
£8.00
Burnt sugar, biltong, powerhouse

Auchentoshan Three Wood
£6.00
Complex, balanced, sherried fruit

Tormore 2002 Cote Rotie Cask
£7.00
Subtle red fruit, pepper, exclusivity

Glenfiddich XX Experimental Series
£7.00
Peardrops, ginger, spiced nuts

Mortlach Rare Old
£9.00
Warm, spiced, jammy dodgers

Signatory, Fettercairn 1998, 28 Year Old
£13.00
Liquorice, old chesterfield, coffee

Bruichladdich Black Art 5.1, 24 Year Old
£35.00
Elegant, smoke, mango, the dogs

Other Grain

Buffalo Trace
£3.50
Spice, sweetness, bargain

Teeling Small Batch
£4.00
Stonefruit, malty, rum cream

Rampur Single Malt
£5.00
Dill, caraway, lychee

Eagle Rare 10 Year Old
£5.00
Power, toasted spices, bargain

Rittenhouse 100 Proof Rye
£5.00
Dry spice, rich, stewed peach

Blanton’s Single Barrel
£6.00
Honey, dried apricot, benchmark

Sazerac Rye
£7.00
Old-school, orange, anise

Nikka From The Barrel
£7.00
Punchy, winter spice, raspberry

Corsair Old Punk
£7.00
Softly fruited, cocoa, cinnamon

Amrut Portonova
£10.00
Red fruit, rich spice, beastly

Midleton Barry Crockett Legacy
£16.50
Peachy, concentrated, world-beater

Grape

Le Reviseur VS Cognac
£5.00
Dried fruit, soft spice, bargain

Clos Martin VSOP Armagnac
£6.00
Elegant, floral, plum

El Gobernador Pisco
£5.00
Intensely aromatic, grapey, floral

Pierre Ferrand 1840 Cognac
£6.00
Acacia, cedarwood, concentrated

Oddities

Laird’s Applejack
£5.00
Apple, spice, smashable

Ban Poitin “Barreled & Buried”
£5.00
Vanilla, rich oak, peppercorn sauce

HKB Baiju
£6.00
Green apple, meadowgrass, earthiness

Miclo Poire William Grand Reserve
£6.00
Pear, elegant, clean

Akashi-Tai Yuzushu
Zesty, fragrant, unique
75ml
£10.00

Akashi-Tai Umeshu
Rich, plummy, bittersweet
75ml
£8.50

Jade Nouvelle Absinthe, Neat or Louched
Herbal, fennel, aromatic
25ml
£8.00

Roger Groult Venerable Calvados
£9.00
Apple, nuts, honey

Aperitif
50ml measures only

Punt e Mes
£4.00
Bittersweet, orange, dark spice

Caperitif
£4.00
Shrub, ginger, wine

Amer Picon
£5.00
Caramel, burnt orange, herbs

Becherovka
£5.00
Bittersweet, spice cookie, warming

Cocchi Americano
£6.00
White flowers, hay, almond

Vya Sweet Vermouth
£6.00
Stewed fruit, brown spice, orange

Vya Extra Dry Vermouth
£6.00
Sage, lavender, chamomile

Regal Rogue Wild Rose
£6.00
Strawberry, flowers, marzipan

Victory Bitters
£6.00
Campari, but, better

Fernet Branca
£8.00
Bitter, minty, herbal

Asterley Brothers’ Dispense Amaro
£9.00
Bittersweet, pinot noir, gentian

Sweetness

Giffard Abricot du Roussillon
£3.50
Rich, concentrated, apricot

Giffard Banane du Bresil
£3.50
Pungent, real banana, balanced

Galliano Vanilla
£3.50
Vanilla, marzipan, star anise

Sweetdram Escubac
£3.50
Christmas spice, rooty, medieval

Coole Swan
£3.50
Baileys, done, right

Benedictine
£4.00
Herbal, complex, foraged herbs

Mr Black Coldbrew Coffee Liqueur
£4.00
Intense, coffee, concentrated

Pierre Ferrand Dry Curacao
£4.00
Bitter orange, cinnamon, burnt sugar

Domaine de Canton
£5.00
Ginger, lemongrass, elegant

Ancho Reyes Poblano
£5.00
Deep, smoky, subtle heat

Chartreuse Green
£5.00
Deep, green herbs, complex

Haycock’s No 9
£5.00
Coriander, lemon peel, spice

Amaretto Saliza
£5.00
Marzipan, stone fruit, rich

Rothman & Winter Orchard Cherry
£5.00
Stewed cherry, ripe, ginger

Italicus Rosolio di Bergamotto
£5.00
Rose, bergamot, gentian

Chartreuse Cuvee des MOFS
£6.00
Gentian, fennel, saffron

Lunch Set Menu Mon – Fri

Tiny Plates

White Lentil
chorizo & pecorino donut

Steamed Rice Cake
house kimchi, sesame & spring onion

Small Plates
Miso & Mango Glazed Aubergine
peanut-buckwheat crumble

Pork & Ham Hock Soldiers
jalapeno, pickled chickpeas, FB ketchup

Tandoori Fried Chicken
ginger & garlic dip

Caribbean-Style Mussels
Jerk spices, rum & scotch bonnet chilli

Dessert

Milk Chocolate & Bacon Ice Cream
Guava Sorbet

Flavour Bastard Restaurant Near Locations

Please, search Flavour Bastard Restaurant ME locations from the map below. if you find your nearby Flavour Bastard Restaurant location, click on the map shown below and nearest Flavour Bastard Restaurant around you will automatically pop up on your map. Also, use this Flavour Bastard Restaurant locator tool to Flavour Bastard Restaurant near me.

Flavour Bastard Hours

Monday	17:30–22:30
Tuesday	17:30–22:30
Wednesday	17:30–22:30
Thursday	17:30–22:30
Friday	17:00–23:00
Saturday	17:00–23:00
Sunday	Closed

About Flavour Bastard

After barely one year in operation, the cuisine-neutral” restaurant concept Flavour Bastard in London’s Soho has shuttered. Vic Singh, a restaurateur, and Pratap Chahal, the brains behind London-based That Hungry Chef, a firm that organizes fine-dining events, founded the restaurant.

Also Read: Bar Douro Menu, Prices and Locations