El Gato Negro Tapas Manchester Menu, Price and Locations

El Gato Negro Tapas Manchester Menu With Price 

PARA PICAR

Padrón peppers with Halen Môn sea salt (vg) 6

Our own-recipe marinated olives with chilli, lemon, garlic and thyme (vg) 4

Catalan bread with olive oil, garlic and fresh tomato (v) 5.5

Catalan bread with olive oil, garlic, fresh tomato and jamón serrano 7.5

Homemade rosemary and confit garlic focaccia with North South olive oil and Pedro Ximénez balsamic vinegar (vg) 5

Bikini: toasted sandwich with jamón serrano, Manchego and truffle butter 7

Boquerones: marinaded anchovies, extra virgin olive oil, dill and charred focaccia 9

Stuffed Medjool dates: Medjool dates stuffed with goats cheese mousse, wrapped in Iberian lardo 6

MEAT

Slow-roasted (16hr) pork belly with creamed alubias beans and crispy shallots 12

Chargrilled bavette steak with romesco sauce, caramelised red peppers and toasted almonds 16

Chargrilled chicken thighs with celeriac, chestnut and truffle puree, celeriac crisps and parsley oil 10

Meatballs in tomato fritarda sauce 8.5

Mini Catalan chorizo with Aspall cider 8.5

Jamón ibérico croquetas (4 units) 9

each 2.5

VEGETABLES

Chickpeas, spinach and pancetta (vg option available) 7.5

Tenderstem broccoli with chilli and garlic oil (vg) 8

Chargrilled sweet potato with red pepper sauce and crispy kale (vg) 7.5

Roasted butternut squash with harissa butter and toasted pumpkin seeds (vg) 7

White onion risotto with grated Manchego and crispy baby artichokes 7.5

Traditional tortilla, served with aioli (v) 7.5

(prepared fresh, please allow 15 mins, served with a classic, slightly runny centre)

Patatas bravas with tomato fritarda sauce and aioli (v) 8

CHARCUTERIE

Jamón serrano with celeriac rémoulade 6.5

Salchichón Ibérico with cornichons 6

Chorizo Ibérico bellota with baby artichokes 6

Aged Manchego with orange blossom honey, olive torta and sweet pickled figs 10

Monte Enebro goats cheese with fig chutney and olive torta 7.5

La Peral blue cheese with caperberries and crystal bread 8

Charcuterie board: choose two meats and two cheeses from the above selection. Served with sweet pickle figs, quince jelly, orange and rosemary honey, and olive torta 15.5

FISH AND SHELLFISH

Josper-fired Scottish mussels with fino sherry, confit onion sauce and chargrilled focaccia 12

Seared cod cheeks with chorizo and haricot bean stew 13

Gambas pil pil: gamba roja prawns in a chilli and garlic sauce with fresh parsley 16

Chargrilled octopus served with sautéed potatoes, aioli and capers 14.5

Crispy fried baby squid with lemon aioli 8.5

Manx queen scallops, sobrasada butter and panko breadcrumbs 12

Salt cod croquetas, piquillo pepper purée and aioli (4 units) 8

DESSERTS

Almond tart with salted caramel Chantilly cream (v) 7.5

Crème Catalan (v) 7.5

Warm chocolate brownie, raspberry coulis, freeze-dried raspberries and vegan raspberry ripple ice cream (vg) 7.5

Rum baba: honey-scented sponge soaked in orange and Pedro Ximénez syrup, served with bee pollen and vanilla ice cream 7.5

Selection of Cheshire farm ice creams / sorbets (v/vg) 4.5

(3 scoops of your choice: strawberries amd cream, double chocolate, vanilla, millionaire shortbread, lemon curd, vegan raspberry ripple, vegan Sicilian lemon sorbet, vegan mandarin sorbet, vegan strawberry sorbet)

Churros with chocolate caramel sauce and cinnamon sugar (v) 7.5

SPRITZ

Limoncello Spritz 9.95

Luxardo Limoncello, cava, lemonade, fresh lemon

Belsazar Spritz 9.95

Aperol, cava, soda, orange slice

Hugo 9.95

St Germain, cava, soda, mint, cucumber

HOUSE COCKTAILS & SANGRIA

Honey and Fig Collins 9.5

Bulleit Bourbon, fig liqueur, honey, ginger ale

Sour Cherry Margarita 9.5

El Jimador Blanco, lime, Cherry Heering, agave

Hibiscus and Rhubarb Sour 9.95

Hibiscus-infused tequila, Slingsby Rhubarb gin, lime, raspberry syrup, egg white (vegan option available)

Raspberry and Cherry Mojito 10.5

Cherry Heering, Havana Rum, sugar, mint, raspberries

From Sevilla with Love 9.5

Tanqueray Seville, orange bitters, cava

Negroni Blanco 10

No.3 Gin, Lustau Blanco, Coconut Rum

Haribo Daiquiri 9.5

Coconut rum, strawberry gin, lime

The Don 10.5

Bulleit Bourbon, Bulleit Rye, molasses, maple, smoke

Sangria 12

Wine (a choice of red, white or cava), fresh fruit, lemonade

MOCKTAILS

Promstar Martini 5

Pineapple, coconut, passionfruit, lemon

Sandía Shores 5

Watermelon, lime, Fever-Tree Mediterranean Tonic

AFTER DINNER

After Eight Martini 11

Vodka, Baileys, coffee, mint , vanilla

White Chocolate Alexander 9.5

Havana Club 7yr, Crème de Cacao, cream, nutmeg

Espresso Martini 9.5

Vodka, Kahlúa, vanilla, espresso

GIN LIST

25ml 50ml

Gordon’s Pink 4  8

Gordon’s Sicilian Lemon 4  8

Tanqueray4.25  8.5

Tanqueray Flor de Sevilla 5  10

Portobello Road No.171  5 10

Mason’s Pear & Pink Peppercorn 5  10

Nordés Atlantic Galician 5  10

Brockmans 5.2  10.4

No.3 London Dry 5.25  10.5

Tanqueray No. Ten 5.5  11

Gin Mare Mediterranean 5.5  11

Slingsby Yorkshire Rhubarb 5.5  11

Whitley Neil Raspberry 5.5  11

Hendricks 6.5  13

Monkey 47 Schwarzwald Dry 7  14

TONICS

200ml

Fever-Tree Indian Tonic 2.75

Fever-Tree Refreshingly Light 2.75

Fever-Tree Aromatic Tonic 2.75

Fever-Tree Mediterraneanm 2.75

Fever-Tree Elderflower 2.75

SPIRITS

BRANDY

25ml 50ml

Martell VS Cognac 4.5 9

Torres 30yr 15 30

Hennessey XO CognaC 20 40

WHISKIES

25m 50ml

Monkey Shoulder 4.25 8.5

Jamesons 4.25 8.5

Bulleit Bourbon 5 10

Woodford Reserve Bourbon 5 10

Jack Daniels 5.5 11

Bulleit Rye 5.5 11

Balvenie Doublewood 12yr 5.5 11

Laphroig 10yr 6 12

Talisker 10 6.4 12.8

Nikka From The Barrel 7.5 15

Lagavulin 16yr 7.6 15.2

RUM

25ml 50ml

Havana Club3 4.25 8.5

Old J Spiced 4.5 9

Aluna Coconut 5 10

Diplomático Reserva 5 10

Plantation Pineapple 5 10

Wray Nephew OP 5.5 11

Havana Club7 6 12

VODKA

25ml 50ml

Absolut 4.25 8.5

Ketel One Citron 4.5 9

Absolut Raspberry / Citron 5 10

Grey Goose 5 10

TEQUILA

25ml 50ml

El Jimador Blanco 5 10

Cazcabel Coffee 5 10

Quiquiriqui Mezcal 5 10

Patron Silver 5.5 11

LIQUEURS & DIGESTIFS

25ml 50ml

Axta Mango 3.5 7

Lustau Blanco 3.5 7

Licor43 3.75 7.5

Lustau Vermouth Rojo 4.3 8.6

Limoncello 4.3 8.6

Disaronno 5 10

BEERS & CIDERS

DRAUGHT BEERS

Half Pint

Cerveza El Gato Negro (4%) 2.75 5.5

Our crisp, refreshing house pilsner

Estrella Damm (4.6%) 3 6

The classic Mediterranean beer from Barcelona

Northern Monk (variable%) 3.2 6.4

A rotating choice of craft beer, brewed in Leeds

BOTTLED BEERS

Mahou (5.1%) 330ml 5

Spain

Estrella Inedit (4.8%) 750ml 14

Spain

Estrella Daura Gluten Free (5.4%) 330ml 5.5

Spain

Estrella FreeDamm (0%) 330ml 4.5

Spain

BOTTLED CIDERS

Old Mout Flavoured Ciders (4%) UK 500ml 5.5

Aspall Suffolk Cider (5.5%) UK 330ml 5.5

SHERRY

Sherry deserves a special place in our list as the wines lend themselves beautifully to Spanish cuisine, and our selection is chosen to match some of our best dishes.

FRESH AND TANGY

70ml Bottle

Heredad de Hidalgo Manzanilla 5 50

Dry and refreshing, with apple, straw and nutty flavours all underscored by a salty tanginess. Lightweight, it’s a perfect introduction to sherry.

DRY, RICH AND COMPLEX

70ml Bottle

Heredad de Hidalgo Amontillado 5.5 55

Sharp, smooth and subtle, with hints of hazelnuts, dried fruit and wood. Sherry’s middle ground.

Heredad de Hidalgo Oloroso 5.5 55

Dry and full-bodied with fine, persistent old oak and walnut.

MEDIUM TO SWEET

70ml Bottle

Hidalgo Prestigio Pedro Ximénez Triana (500ml) 9 60

A sweet tooth’s dream. Vanilla, cinder toffee, Christmas cake, salted liqourice, figs, dates, prunes and mocha. A must try with anything chocolate based.

SPARKLING WINES

Who doesn’t loves the effervescent delights of a glass of sparkling wine? Whether it’s in celebration of good weather, a special event, or a pairing with the right kind of dish, we have a selection of superb Cavas and Champagnes for every ocassion.

125ml Bottle

Valhondo Cava NV Brut, Penedès 6.1 33

Valhondo Cava NV Brut Rosé, Penedès 36

Wiston Estate NV Brut, England 9.95 65

Bollinger Special Cuvée NV, Champagne, France 80

Bollinger Rose Brut NV, Champagne, France 95

Bollinger Grand Année 2012, Champagne, France 195

ROSÉS

Great to drink on their own, rosé wines also pair well with food. Rosés are versatile wines that make admirable partners for seafood along with lighter dishes such as chicken and pork.

175ml 250ml Bottle

Castillo del Moro Rosado 2021, Castilla 6.2 8.4 24

Crammed with juicy wild strawberry, raspberry and cranberry fruit flavours. Powerful, yet elegant.

Călușari Pinot Noir Rose 2021, Romania 7.3 10 28.5

Light, dry and fruit forward. There’s a crispness all finished off with a caramel and slightly peppery finish.

Don Sancho Real de a 8 Rosado 2021, Rioja (Garnacha) 8 11.2 32

Intense flavours of raspberry, cherry and rose petal lead onto a classy palate that combines balance, freshness, perfume and richness

WHITES

Here we’ve chosen some of the most interesting, expressive and exciting wines to pair with food. Modern, skillful winemakers have made their mark with top-notch whites from well and lesser-known grape varieties alike. We offer some of the best to enjoy.

175ml 250ml Bottle

Casa del Arco Blanco 2021, Vino de España 6.2 8.4 24

This is an easy drinking, aromatic dry white wine. Simple, uncomplicated, unpretentious.

Quintas do Homem Vinho Verde 2021, Portugal 7.4 10.2 28.5

A classic Vinho Verde; bright citrus colour, light, and dry with a slight spritz. Floral, elegant and fresh!

Don Sancho Real de a 8 Blanco 2021, Rioja 7.5 10.4 29.5

Lovely citrus and melon notes with background of apricots. Refreshing and balanced with a touch of tropical fruit on the finish.

Uvam Pinot Grigio delle Venezie IGT Veneto 2021 8.7 11.9 34

Wonderful floral aromas of melon, guava and peach – supported by zippy acidity to make it mouth-tinglingly moreish!

Transcampanas 2021, Rueda (Sauvignon Blanc) 9.5 12.9 37

Delicate citrus, elderflower and hints of ripe papaya make this a wonderful example of Sauvignon.

Bodegas Gotica Badajo 2021, Rueda 32.5

Enticing aromas of fresh limes, white flowers and pineapple. The palate is fresh with great balance between fruit and acidity.

Transcampanas Sauvignon Blanc 2021, Rueda 9.6 13 37.5

Pink grapefruit, elderflower and hints of ripe papaya combine to make this a wonderful example of Sauvignon.

Maior de Mendoza ‘Argo’ Albariño 2021, Rias Baixas 10 14 39.5

From one of the oldest producers in Rias Baixas; citrus, pear and dried candied fruits with a lovely mineral finish.

Killibinbin Shiver Chardonnay 2020, Australia 11.2 15.4 44

Unoaked, fresh, yet rich Chardonnay driven by citrus, pineapples and lime. White peach and pineapple characters dominate the palate.

Pazo de Senorans 2021, Rias Baixas (Albariño) 14 19.2 55

Layers of red apples, limes, fresh figs, and orange zest. A beguiling combination of power and finesse.

Domaine Tremblay Chablis 2019, France 15.4 21 60

Tremblay are boutique producers within the Chablis region. Made from old vines, this is handcrafted and simply stunning!

REDS

This list celebrates some of the best reds – from light, youthful numbers to big, bold, heavyweights – which are perfect for matching with our dishes. Below is our selection which covers options for all occasions and dishes.

175ml 250ml Bottle

Viña Mariposa Tinto 2021, Galicia 6.2 8.4 24

A lovely blend of Tempranillo with a touch of Grenache resulting in flavours of strawberry and plums with hints of spice.

Sivipa Terras do Sado Setubal 2020/21, Portugal 7.4 10.2 28.5

This full bodied, gold medal award-winning Portuguese red displays a ruby colour with aromas of juicy red fruits.

Bodegas Ribas del Cua Mencia 2021, Bierzo 8 10.8 31

Intensely aromatic on the nose, both red and black fruits in the background. A lovely rounded palate with a creamy finish.

Altolandon Mil Historias Bobal 2020, Manchuela 9 12.3 35

Ripe cherries, blackberries, blackcurrant with subtle hints of violets, rosemary and a touch of spice.

Sin Rodeo Malbec 2020, Mendoza, Argentina (Malbec) 9.8 13.3 38

Strawberry and spice forward, this juicy and intense Malbec is a full bodied treat.

Estancia Piedra Cantandal 2020/21, Toro 9.2 13.3 38

There’s a lovely perfume here, with intense fresh strawberry and currant which are fresh and balanced. A mega easy drinker.

Killibinbin Sneaky Shiraz 2014/18, Australia 10.8 14.7 42

This multiple gold medal Aussie Shiraz is packed with plums, dark berries and a touch of complex vanilla.

Bodegas Navajas Reserva 2015, Rioja 46

Aged in American oak casks for a minimum of 20 months, it delivers an intoxicating mix of dark berries,vanilla and warming spice.

Bodegas Tobía Luz de Lun Crianza 2019, Rioja 12.3 16.8 49.5

Plums, black liquorice, with aromas of incense, sweet spices and vanilla. One of the best Rioja we have tasted in a long time!

Kalós 59N Malbec 2020, Mendoza, Argentina 13.3 18.2 52

A top flight, high altitude, Malbec from Mendoza; blackcurrant and cherry, with hints of vanilla and spice and a lovely long finish.

Vinícola del Priorat Mas Dels Frares 2020 15.4 21 60

This deep ruby Priorat is a joy. The ripe fruit flavours of blueberries and plums are expertly balanced with cedar and oak.

SOFT DRINKS

Sodas:

Coca Cola / Diet Coke 330ml 3.5

Juices:

Apple / Orange / Cranberry / Pineapple 200ml 3.75

Fever-Tree:

Tonics / Lemonade / Soda / Ginger Ale / Ginger Beer 200ml 2.75

San Pellegrino:

Blood Orange / Limonata 330ml 3.8

Seedlip (Non-alcoholic spirit):

Garden / Grove 25ml 3 +mixer 5.75

HOT DRINKS

Single Double

Espresso 2 2.5

Americano 2.75

Flat white / Cappuccino / Latte 3.3

Macchiato 2 2.75

Cortado 2 2.75

Cup

Selection of teas:

English Breakfast / Green 2.75

Liqueur Coffee:

Jameson / Kahlua / Amaretto / Baileys 8

GROUP MENU £35 PER HEAD

A selection of our most popular dishes for the table to share with no requirement for an individual pre order.

Padrón peppers with Halen Môn sea salt (vg)
Catalan bread with olive oil, garlic and fresh tomato (v)

Charcuterie board:

jamón serrano, salchichón ibérico, aged Manchego, Monte Enebro goats cheese, with; orange blossom honey, quince jelly & olive torta Salt cod croquetas, piquillo pepper purée and aioli Crispy fried baby squid with lemon aioli Chargrilled chicken thighs with celeriac, chestnut and truffle puree, celeriac crisps and parsley oil Meatballs in tomato fritarda sauce

Chargrilled sweet potato with red pepper sauce and crispy kale (vg)
Patatas bravas with spiced tomato fritada sauce and aioli (v)

PARA PICAR & CHARCUTERIE

Padrón peppers with Halen Môn sea salt Catalan bread with olive oil, garlic and fresh tomato Our own-recipe marinated olives with chilli, lemon, garlic and thyme Rosemary and confit garlic focaccia with North South olive oil and Pedro Ximénez balsamic vinegar Bikini (toasted sandwich with jamón serrano, Manchego & truffle butter) Jamón serrano with celeriac rémoulade Salcichon Iberico with Cornichon Chorizo Iberico Bellota with baby artichokes

FISH

Salt cod croquetas, piquillo pepper purée and aioli (4 units) Crispy fried baby squid with lemon aioli

MEAT

Meatballs in homemade fritarda sauce Jamón ibérico croquetas (4 units) Mini Catalan chorizo with Aspall cider

VEGETABLES

Chickpeas, spinach & pancetta (vg available)
Chargrilled sweet potato with red pepper sauce & crispy kale (vg)
Traditional tortilla, served with aioli (prepared fresh: please allow 15mins) (v)
Patatas bravas with tomato fritarda sauce and aioli (vg available)

DESSERTS

Almond tart with salted caramel Chantilly cream (v)
Vegan chocolate brownie with raspberry coulis and raspberry ripple ice
cream (vg)
Crème Catalan (v)
Honey scented sponge soaked in orange & Pedro Ximénez syrup served with
bee pollen & vanilla ice cream
Churros with chocolate caramel sauce and cinnamon sugar (v)
Selection of Cheshire farm ice creams/sorbets:
3 scoops of your choice: strawberries & cream / double chocolate / vanilla / millionaire
shortbread / lemon curd / vegan raspberry ripple / vegan sicilian lemon sorbet / vegan
mandarin sorbet / vegan strawberry sorbet

TIPSY TAPAS

Every Saturday Choose 3 dishes from the below and enjoy 90 minutes of bottomless drinks* for £35pp Padrón peppers with Halen Môn sea salt (vg)
Our own-recipe marinated olives with chilli, lemon, garlic and thyme (vg)
Catalan bread with olive oil, garlic and fresh tomato (vg)
Rosemary and confit garlic focaccia with North South olive oil and Pedro Ximénez balsamic (vg)
Bikini (toasted sandwich with jamón serrano, Manchego & truffle butter)
Jamón serrano with celeriac rémoulade 50g Salcichon Iberico with Cornichon Chorizo Iberico Bellotta with baby artichokes Salt cod croquettes piquillo pepper pureé and aioli (4 units) Crispy fried baby squid with lemon aioli Choose 3 dishes from the below and enjoy 90 minutes of bottomless drinks* for £35pp.

*DRINKS:

Red Sangria | White Sangria | Aperol Spritz | Estrella | Cerveza | Cava | Bellini |

Every Saturday Choose 3 dishes from the below and enjoy 90 minutes of bottomless drinks* for £35pp.

Meatballs in homemade fritarda sauce Jamón Ibérico croquetas (4 units) Mini Catalan chorizo with Aspall cider
Chickpeas, spinach and pancetta (vg available)
Chargrilled sweet potato served with red pepper sauce and crispy kale(vg)
Traditional tortilla, served with aioli (prepared fresh: please allow 15 mins) (v)
Patatas bravas with tomato fritarda sauce and aioli (vg available)

*DRINKS:

Red Sangria | White Sangria | Aperol Spritz | Estrella | Cerveza | Cava | Bellini |

PARA PICAR

Padrón peppers with Halen Môn sea salt (vg) 6

Our own-recipe marinated olives with chilli, lemon, garlic and thyme 4

Catalan bread with olive oil, garlic and fresh tomato (vg) 5.5

Catalan bread with olive oil, garlic, fresh tomato and jamón serrano 7.5

Sourdough from Pollen Bakery with olive oil and Pedro Ximinez balsamic vinegar (vg) .4.5

Bikini (toasted sandwich with jamón serrano, Manchego and truffle butter) 7

Breadcrumbed, deep-fried fried Payoyo goats cheese, drizzled with orange blossom honey (v) 8

Boquerones: marinated anchovies in olive oil with mixed peppers on crostini 7

Peppers, onions and smoked aubergine, with confit garlic and vegan cheese. Served on top of coca bread (vg) 7

FISH AND SHELLFISH

Crispy fried baby squid with lemon aioli 8.5

Seared monkfish with crushed potatoes, rocket pesto, dill and lemon purée 14.5

Chargrilled octopus, new potatoes, capers, shallots and aioli 14

Pan-fried hake fillet with smoked tomato, red pepper and garlic sauce 14

Tiger prawns with chilli, garlic, lemon butter (portion of 4) 13 (portion of 6) 18

Salt cod croquetas, piquillo pepper purée and aioli (4 units) 8

add an extra croqueta 2.5

MEAT

Meatballs in tomato fritarda sauce 8.5

Chargrilled lamb skewers with butter bean hummus and harissa yoghurt 16

Mini Catalan chorizo with Aspall cider 8.5

Chargrilled beef fillet skewers with mojo rojo 14

Harissa-spiced chicken with mojo picón (red pepper chilli sauce) 10

Beef short rib with ginger glaze and sweet potato purée 15

Jamón ibérico croquetas (4 units) 9

add an extra croqueta 2.5

CHARCUTERIE

Charcuterie board: chorizo bellota; lomo; truffled salchichón; olive torta; aged Manchego with orange blossom honey; Monte Enebro goats cheese, quince jelly15.5

Monte Enebro goats cheese with honey and crystal bread 9.5

Aged Manchego with bittersweet figs and olive torta 9.5

Picos blue cheese with honey and crystal bread 9.5

Jamón serrano with celeriac rémoulade 60g 6.5

Paleta Ibérica: 24 month aged Ibérico ham shoulder 60g 12

VEGETABLES

Chargrilled sweet potato with mango, chilli and yoghurt dressing (v) 7.5

Roasted cauliflower with shabu shabu satay dressing and fried chickpeas (vg) 8.5

Traditional tortilla, served with aioli (prepared fresh: please allow 15 mins) (v) 7.5

Patatas bravas with spiced tomato fritarda sauce and aioli (v) 8

Spiced aubergine with onion confit, fritarda sauce and lavosh bread (vg) 8

Heritage carrots with walnut pesto, cauliflower hummus and grated Idiazabal (v) 8

Vegetable paella arancini balls with smoked aubergine purée (vg) 6

Heritage tomato salad with red onions and capers (vg) 8.5

DESSERTS

Almond tart with salted caramel Chantilly cream (v) 7.5

Turrón crème Catalan (v)7.5

A Spanish take on crème brulée with a hint of turrón nougat

Warm vegan chocolate brownie, peanut butter chocolate crumble, hazelnut praline

sauce, coffee ice cream (vg) 7.5

Basque cheesecake (baked vanilla cheesecake) with Biscoff sauce (v) 7.5

Cinnamon-dusted churros with a chocolate toffee sauce (v) 7.5

Tres Leches cake: traditional Spanish sponge pudding, Italian meringue (v) 7.5

Caramel flan with syrup and burnt orange (vg) 7.5

Selection of ice creams / sorbets (v/vg) 5

(3 scoops of your choice: vanilla / double chocolate / toffee fudge / white chocolate, raspberry and Oreo / vegan raspberry ripple / vegan coconut / raspberry sorbet / lemon sorbet)

HOUSE COCKTAILS & SANGRI

Vanilla vodka, caramel syrup, passionfruit, pineapple juice, cava

Rosado 11.5

Tarsier Pink Gin, Cointreau, raspberry, cava

Flora Dora 9.5

Tanqueray Gin, Crème de Mûre, ginger beer

After 8 Espresso Martini 10

Spiced rum, Branca Menta, Kahlúa, espresso

Negroni 9

Tanqueray Gin, Campari, Antica Formula

Penicillin 11

Monkey Shoulder, Laphroaig 10 year, lemon, ginger, honey

Rum Punch 9

Havana 7, Amaretto Lazzaroni, Aperol, lime, cranberry, orange

Oranges and Lemons 8.5

Aperol, Limoncello, vanilla

Elderflower Margarita 10

El Jimador Tequila, St Germain Elderfower, mint, cucumber

French Martini 10

Absolute vodka, Chambord, pineapple juice

Cava Sangria 10

Cava, apricot liqueur, fresh fruit, lem

El Gato Negro Tapas Manchester Near Locations

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El Gato Negro Tapas Manchester Hours

Monday	12:00-10:00 pm
Tuesday	12:00-10:00 pm
Wednesday	12:00-10:00 pm
Thursday	12:00-10:00 pm
Friday	12:00-10:00 pm
Saturday	12:00-10:00 pm
Sunday	12:00-10:00 pm

El Gato Negro Tapas Manchester Offers and Coupons

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About El Gato Negro Tapas Manchester

Chef Patron and Creative Director Simon Shaw brought his acclaimed tapas restaurant El Gato Negro to Manchester in February 2016. Relocating from a former pub in a Yorkshire village to an elegant converted townhouse on King Street in the heart of the city centre was a bold move, but one which helped cement his reputation and establish El Gato Negro as one of the North West’s most successful restaurants.

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