Ekachai Restaurant Menu, Prices and Locations

Ekachai Restaurant Menu

ITTLE PLATES

THAI CRACKERS£3.25
Classic Thai prawn flavoured crackers, served with sweet chilli dip.

CHICKEN SATAY£6.50
Marinated chicken on skewers served with peanut sauce, cucumber and onion garnish.

VEGETABLE SPRING ROLLS (VE)£5.50
Fried spring rolls with vegetable filling, served with sweet chilli dip.

XIAO LONG BAO PORK DUMPLINGS£6.00
Steamed soup-filled dumplings with minced pork and prawn wrapped in a light wheat pastry. Served with Chinese vinegar and ginger dip.

THAI BBQ SPARE RIBS£7.25
Marinated sweet, sticky and spicy ribs with Thai Nam Prik Pao chilli sauce.

PRAWN & SCALLOP SIU MAI£6.50
Scallop dumpling with minced prawn and chicken, steamed in a light wheat pastry. Topped with fish roe.

DUCK SPRING ROLLS£6.75
Spring rolls with aromatic shredded duck filling with hoisin dip.

CRISPY SQUID WITH SICHUAN PEPPERCORN£7.50
Lightly battered and deep fried calamari with Sichuan peppercorn, fried garlic, chilli & lime.

PRAWN SESAME ROLLS£6.50
Deep fried prawn and bamboo shoot pastry rolls with sesame seeds.

SALT & PEPPER TOFU (VE)£6.25
Chinese-style crispy tofu pieces with salt, pepper, chilli, spring onion & sweet chilli dip.

PRAWN & MANGO SALAD£7.50
Crunchy salad with prawn & mango slices tossed with a Thai sweet, spicy and sour dressing. Also available as a main course.

GREENS TO SHARE

BAK CHOI (VE)£5.95
Blanched and served with Chinese mushroom sauce and thinly sliced carrot.

KANGKUNG GORENG (VE)£7.50
Wok fried water spinach with garlic and chilli.

WOK FRIED RICE & NOODLES

PAD THAI£12.25 / £10.25 (V) / £11.25 / £12.50
Famous wok fried flat noodles with egg, chives, beansprouts and choice of prawn, tofu or chicken. Topped with crushed peanuts, chilli flakes and lime wedge. A) Prawn B) Tofu (V) C) Chicken D) Prawn & Chicken

BEEF HOR FUN£11.50
Beef slices wok fried with flat thick rice noodles, onions, beansprouts and spring onions and egg.

SINGAPORE NOODLES (N)£12.25
Wok fried vermicelli noodles infused with curry spices, fried with prawns, beansprouts, mixed peppers, onion and egg

CHAR KWAY TEOW£12.25 / £10.25 (V)
Penang inspired wok fried flat rice noodles with egg, chilli, soy sauce, bean sprouts and chives. A) Prawn B) Tofu (V)

NASI GORENG£12.25 / £10.25 (V) / £11.25
Famous Malaysian wok fried rice with seafood or chicken, egg, diced vegetables, cucumber and tomato. Perfect with a fried egg (add £1). A) Seafood B) Chicken C) Tofu (V)

WONTON & CHAR SIU LO MEIN£12.50
Thin egg noodles topped with char siu, pak choi & pickled green chillies. Served with chicken broth and handmade pork & prawn wontons on the side.

HAINAN CHICKEN RICE£11.95
Slow poached corn-fed chicken with aromatic rice cooked in chicken stock. Served with spicy chilli vinegar dip and a spring onion and ginger sauce with cucumber garnish.

NOODLE SOUPS

SEAFOOD CURRY LAKSA£13.25 / £12.50
Mussels, prawns, calamari or shredded chicken and vermicelli & egg noodles in thick curry laksa gravy made of coconut milk, mixed spices and herbs. A) Seafood B) Chicken

HONG KONG BEEF BRISKET SOUP£12.50
Cantonese speciality of braised tender beef brisket, fine egg noodles, white radish and pak choi in a flavoursome clear soup.

WOK STIR FRIES

STIR FRIED MIXED VEGETABLES (VE)£8.50
Delicately wok fried lotus root, pak choi, carrot, asparagus, shiitake mushroom and tofu with a vegetarian mushroom oyster sauce.

CHICKEN CASHEWNUT (N)£8.95
Wok fried chicken slices with mixed pepper, onions, shiitake mushrooms and cashew nuts.

KAI KRAPOW£9.50
Classic Thai dish of ground chicken with chilli, fine beans, fragrant lime leaves and holy basil. Traditionally eaten with a fried egg (add £1).

SAMBAL UDANG£10.50
Juicy prawns in a fiery chilli gravy with onion, chilli & spring onions

SWEET & SOUR PORK8.95
Crispy, chunky pork wok fried with a classic Hong Kong style sweet & sour sauce with mixed peppers, onion, carrot and pineapple.

CURRIES

THAI GREEN CHICKEN CURRY£8.95
Aromatic green curry with chicken, fine beans, aubergines and bamboo shoot slices.

SALMON FISH CURRY£11
Malaysian fish curry with Salmon, asparagus and tomato.

MALAYSIAN CHICKEN KAPITAN£9.50
Succulent chicken in chilli, lemongrass, galangal, shrimp paste, mixed ground spices, roasted coconut and kafir lime leaves

BEEF RENDANG£9.50
Slowly simmered beef with roasted coconut, galangal, chilli and lemongrass. A traditional Malay/Indonesian curry

NYONYA VEGETABLE CURRY (VE)£8.50
Malaysian Peranakan style curry with fine beans, potato, tomato, broccoli and tempe in a coconut, turmeric, chilli and coconut milk gravy.

SALADS

CRISPY DUCK SALAD£12
Shredded crispy duck and crunchy salad with cucumber, spring onions and hoisin dressing

PRAWN & MANGO SALAD£12.50
Prawns with crunchy salad, mango slices and tossed with a spicy, sweet, sour dressing

SIDES

JASMINE RICE£2.50

HAINAN RICE£2.95

EGG FRIED RICE£2.95

SATAY SAUCE (N)£1.00

SAMBAL SAUCE£1.00

JUICES

GREEN JUICE£4.25
Cleanses & detoxifies. Cucumber, apple, celery and green peppers

RED JUICE£4.25
Refreshing and a great source of vitamin c. Strawberries, oranges, raspberries and pineapple

MANGO LASSI£4.25
Crushed with natural yoghurt

COCONUT WATER & LYCHEE JUICE£4.60
100% natural Vitacoca coconut water, lychee fruit pieces over ice.

APPLE JUICE£3.50

BEERS

SINGHA£4.75
330ml Bottle

TIGER£4.75
330ml Bottle

FOURPURE SESSION IPA£5.25
330ml Can

WHITE WINES

SAUVIGNON BLANCG £5.50 / B £19.75
Vellas, Chile

RIESLINGG £6.95 / £24.50
Weingut Anton, Finkenauer, Germany

RED WINES
MERLOTG £5.50 B £19.95
Tierra Antica, Chili

RIOJAG £6.50 B £23.95
Ondarre, Crianza Rivallana, Spain

SPARKLING

PROSECCO MINI£7.50
200ml, Favola, Italy

PROSECCO£22.50
Bottle, Favola, Italy

ROSE

PINOT GRIGIO BLUSHG £5.50 B £19.95
Novita, Venezie, Italy

SOFT DRINKS
COKE£2.95
Bottle 330ml

DIET COKE£2.95
Bottle 330ml

SPRITE£2.95
Bottle 330ml

STILL MINERAL WATER£2.95 / £3.75
330ml Bottle / 750ml Bottle

SPARKLING MINERAL WATER£2.95 / £3.75
330ml Bottle / 750ml Bottle

TEA & COFFEE

GREEN TEA£2.50

JASMINE TEA£2.50

CHAI THAI LON£3.25
Thai loose tea sweetened with condensed milk.

KAFFE THAI LON£3.25
Thai white coffee sweetened with condensed milk.

Ekachai Restaurant Near Locations

Please, search Ekachai Restaurant ME locations from the map below. if you find your nearby Ekachai Restaurant location, click on the map shown below and nearest Ekachai Restaurant around you will automatically pop up on your map. Also, use this Ekachai Restaurant locator tool to Ekachai Restaurant near me.

Ekachai Restaurant Hours

Monday	12–3 pm, 5–10 pm
Tuesday	12–3 pm, 5–10 pm
Wednesday	12–3 pm, 5–10 pm
Thursday	12–3 pm, 5–10 pm
Friday	12–3 pm, 5–10 pm
Saturday	12–3 pm, 5–10 pm
Sunday	12–3 pm, 5–9 pm

About Ekachai Restaurant

Our menus pay homage to the inexpensive hawker stands and decadent comfort-food joints that can be found all over South East Asia.

Also Read: P.F. Chang’s Restaurant Menu, Prices and Locations