Cinnamon Tree Indian Menu, Prices and Locations

Cinnamon Tree Indian Main Menu & Drinks Menu With Price

APPETISERS

PLAIN PAPADOM – £ 0.75

SPICY PAPADOM – £ 0.75

CHUTNEY
Mango – £ 0.75
Mint sauce – £ 0.75
Mix pickle – £ 0.75
Onion salad – £ 0.75

MAIN EVENT

CHICKEN TIKKA MASALA – £ 8.95
Tender cubes of chicken marinated and grilled over charcoal, cooked in spices with coconut and cream

BUTTER CHICKEN – £ 8.95
Marinated in a blend of spices with yoghurt cream and nut, cooked in a low flame with butter

MUMBAI FISH CURRY (TILAPIA) – £ 10.95
Marinated in spices and gently cooked with mustard paste, fresh herbs, onions, garlic and tomatoes

KING PRAWN METHI – £ 11.95
King prawn cooked with fresh herbs, spices, onion, garlic, spring onion, fenugreek leaves and tomatoes

GARLIC CHICKEN CHILLI – £ 9.95
Cooked with fresh green chillies and garlic in a spicy dry sauce

LAMB SHANK – £ 13.95
Shank of lamb marinated with herbs and spices. Then roasted in the oven, creating a rich flavour

BENGALI KING PRAWN – £ 12.95
King prawn cooked with fresh garlic, tomato, onion, green pepper and bengali spices

TANDOORI KING PRAWN MASALA – £ 12.95
Marinated with herbs and spices, grilled in the tandoor. Cooked in almond and coconut sauce

SALMON MAS BHAJA – £ 12.95
Grilled salmon cooked with curry leaves, tomato, mustard seeds with cream, lemon juice and chillies

LAMB REZALA – £ 10.95
Boneless lamb marinated with herbs, cooked in fresh yoghurt, coriander and bay leaves

PANEER TIKKA BHUNA (V) – £ 10.95
Home made cheese cottage cooked in a mixture of herbs and spices in the tandoor

CHICKEN TIKKA LAZIZ – £ 10.95
Cooked with onion, tomato and selected spice in chefs special sauce

RICE

PILAU RICE – £ 3.25
Cooked with butter, cardamom, clove and bay leaves

EGG RICE – £ 3.50
Egg infused rice

PLAIN BASMATI RICE – £ 2.95
Freshly steamed and cooked rice

MUSHROOM RICE – £ 3.50
Stir fried with mushrooms, ghee and light spices

COCONUT RICE (N) – £ 3.50
Basmati rice stir fried with coconut powder and spring onions

KEEMA RICE – £ 4.25
Fresh rice cooked with mince meat and light spice

SPECIAL FRIED RICE – £ 4.25
Fresh Basmati rice, stir fried with peas and egg

BIRYANIS
(SERVED WITH TARKA DHALL)

MIX VEGETABLE (biryani) – £ 8.50

CHICKEN [biryani] – £ 10.50

CHICKEN TIKKA [biryani] – £ 11.50

LAMB [biryani] – £ 11.50

HOUSE SPECIAL [biryani] – £ 13.50
A combination of king prawn, chicken tikka and fried egg

SIDE KICKS (V)

(ANY SIDE DISH AS MAIN COURSE £6.95)

PALAK BHAJI – From £ 4.25
Spinach cooked in light spices

PALAK PANEER – From £ 4.25
Fresh spinach and cud cheese cooked with cream and mild sweet sauce

BRINJAL BHAJI – From £ 4.25
Fresh aubergines cooked with onions, garlic and herbs

KABULI CHANA (CHICK PEAS) – From £ 4.25
Cooked with garlic, zinger and onions

TARKA DAAL – From £ 4.25
Lentils cooked with fresh garlic, cumin and master seeds

BHINDI BHAJI (FINGERS) – From £ 4.25
Stir-fry in light spices with onions and capsicums

ALOO GOBI – From £ 4.25
Steamed potatoes and cauliflower florets

MUSHROOM BHAJI – From £ 4.25
Cooked in goan style recipe which result in tasty mushroom with a gorgeous bite & flavour.

MIX VEGETABLE – From £ 4.25
Mixed vegetables cooked with herbs and spices

ALOO PALAK – From £ 4.25
Spinach and potatoes stir fried with onions and light spices

MUMBAI ALOO – From £ 4.25
Cooked with garlic, onion, fresh herbs and lemon juice

SET MEAL – £ 2.95

SET MEAL FOR TWO – £ 39.95
Our sharing platters feature a variety of our most popular dishes. A well-balanced meal, parallel to what is served in indian homes

STARTERS

Papadom, chutneys, tandoori chicken, hariyali chicken tikka, kabuli shish kebab, lamb tikka and King Prawn prawn

MAIN COURSE & SIDE DISH (N)
Chicken tikka masala, rogon josh, vegetable curry, pilau rice and naan

LETS START

ONION BHAJI (V) – £ 3.25

LAMB SOMOSA – £ 3.50

VEGETABLE SOMOSA – £ 3.50

ALOO CHAAT (V) – £ 3.95
Cubed potatoes and chickpeas, cooked in chat masala, tomato sauce. Garnished with Indian crisp

CHICKEN CHAAT – £ 4.95
Cubed pieces of chicken and cucumber, prepared in chaat masala sauce. Garnished in Indian crisp

GARLIC CHICKEN TIKKA – £ 5.50
Off the bone tandoori chicken tikka marinated with spice, flavoured with garlic, onion, pepper.

KING PRAWN BUTTERFLY – £ 5.50
King prawn marinated in light spices, wrapped in breadcrumbs and deep fried. Served with salad

SALMON GRILL – £ 6.95
Salmon fillet lightly spiced, gently grilled over charcoal

CHILLI PANEER TIKKA (st) – £ 5.95
Indian home made cheese marinated in freshly beaten yoghurt and herbs

HARIYALI CHICKEN TIKKA [st] – £ 4.95
Off the bone-tender cubes of chicken, marinated in tandoori masala and freshly beaten yoghurt

KING PRAWN PURI – £ 6.95
King prawn stir fried in a medium hot dry sauce, served with deep fried puffed thin bread

PRAWN PURI – £ 5.95
Small sea prawn stir fried in a spicy, medium hot dry sauce, served with deep fried puffed thin bread

KASHMIRI LAMB CHOPS [st] – £ 6.95
Tender lamb chops matured in yoghurt, marinated and grilled over charcoal in tandoor

CINNAMON TREE PLATTER – £ 6.95
A combination of hariyali chicken tikka, kabuli shish kebab, onion bhaji and vegetable samosa, served with chef special sauce and salad

OLD TIME FAVOURITES

CHICKEN

Korma – £ 8.50

Bhuna – £ 8.50

Madras – £ 8.50

Vindaloo – £ 8.50

LAMB

Korma – £ 8.50

Bhuna – £ 8.50

Madras – £ 8.50

Vindaloo – £ 8.50

CHICKEN

Dhansak – £ 8.95

Karahi – £ 8.95

Palak – £ 8.95

LAMB

Dhansak – £ 8.95

Karahi – £ 8.95

Palak – £ 8.95

CHICKEN ROGON JOSH – £ 8.95

LAMB ROGON JOSH – £ 8.95

CHICKEN TIKKA KARAHI – £ 9.95
Diced chicken tikka cooked deep pan style with onions, peppers and tomatoes

PRAWN PALAK – £ 9.95
Fresh spinach, prawns, fresh herbs, spices, onions, garlic, and fresh tomatoes

LAMB PASANDA – £ 10.95
Marinated beaten lamb cooked in rich cream, coconut milk, cashew nuts, ginger and other spices

LAMB JALFREZI – £ 9.95
Flavoured with red and green peppers, onions, gingers, spices and green chillies

CHICKEN JALFREZI – £ 9.95
Flavoured with red and green peppers, onions, gingers, spices and green chillies

KEBAB & GRILL

TANDOORI CHICKEN (HALF) – £ 8.95
Tender chicken on the bone, marinated with yogurt and tandoori spices

TANDOORI CHICKEN (FULL) – £ 14.95
Tender chicken on the bone, marinated with yogurt and tandoori spices

HARIYALI CHICKEN TIKKA [main] – £ 9.50
Tender pieces of cubed boneless chicken marinated in light spices and yogurt, skewered and grilled

CHICKEN SHASHLIK – £ 10.95
Marinated chicken or lamb, barbequed peppers, onions and tomatoes, cooked in tandoor

LAMB SHASHLIK – £ 10.95
Marinated chicken or lamb, barbequed peppers, onions and tomatoes, cooked in tandoor

MIXED SHASHLIK – £ 11.95
Combination of chicken and lamb

MIXED GRILL – £ 13.95
Combination of chicken tandoori, kabuli shish kebab, hariyali chicken tikka, kashmiri lamb chop and king prawn

KASHMIRI LAMB CHOPS [main] – £ 13.95
Tender lamb chops matured in yoghurt, marinated and grilled over charcoal in tandoor

TANDOORI SEA BASS – £ 13.95
Marinated whole sea bass with ginger, garlic, crushed spices and grilled in the tandoor

TANDOORI KING PRAWN [main] – £ 13.95
King prawn (king) prawns marinated in light tandoori masala sauce and cooked in the tandoor

BALTI’S

(COOKED IN SPECIAL BALTI SAUCE)

VEGETABLE balti – £ 8.50

CHICKEN balti – £ 9.50

LAMB balti – £ 9.50

CHICKEN TIKKA balti – £ 10.50

KING PRAWN balti – £ 12.50

INDIAN BREAD

(ALL NAAN CONTAINS GLUTEN)

PLAIN NAAN – £ 2.50

KEEMA NAAN – £ 3.25
Stuffed with mince meat

PESHWARI NAAN – £ 3.25
Filling is a mixture of cream, desiccated almond, coconut, nigella seeds, brushed with butter

GARLIC NAAN – £ 3.25
Sprinkled with mince garlic, coriander and brushed with butter

CHEESE NAAN – £ 3.25
Stuffed and sprinkled with cheese

PLAIN PARATHA – £ 3.25
Indian pancake made from wheat flour brushed with butter

CHAPATI – £ 2.25
A dry disc of wheat flour bread, soft and light to eat

CHIPS – £ 2.25

Cinnamon Tree Indian Near Locations

Please, search Cinnamon Tree Indian ME locations from the map below. if you find your nearby Cinnamon Tree Indian location, click on the map shown below and nearest Cinnamon Tree Indian around you will automatically pop up on your map. Also, use this Cinnamon Tree Indian locator tool to Cinnamon Tree Indian near me.

Cinnamon Tree Indian Hours

Monday	12–2:30pm, 5:30–11:30pm
Tuesday	12–2:30pm, 5:30–11:30pm
Wednesday	12–2:30pm, 5:30–11:30pm
Thursday	12–2:30pm, 5:30–11:30pm
Friday	12–2:30pm, 5:30–11:30pm
Saturday	12–2:30pm, 5:30–11:30pm
Sunday	12–2:30pm, 5:30–11:30pm

Cinnamon Tree Indian Offers and Coupons

About Cinnamon Tree Indian

The team behind Cinnamon Tree has been in this curry trade for the past 35 years. Each individual member’s of Cinnamon Tree has their own speciality, whether it’s a head chef, tandoori chef or a master of customer service in front of house. This is why we take so much care and pride in preparing our dishes and serving them to our customer’s as we have a fair understanding of what our locals and tourists are looking for when they come to dine with us. Being in the trade for such along time has made us realise that customers of all back grounds like an Authentic dish but with a modern twist so our Chef who is originally from India (a country known for it’s authentic cuisines and creating some of the best Indian chefs) is always working on creating something new but retaining it’s original flavours.

Also Read: The Cavaliere Menu, Prices and Locations