Category: Lunch

Senor Ceviche Main Menu With Price PARA PICAR QUINOAC ROQUETA S Price :£6.5 Quinoa and cheddar croquetas with ají rocoto and pineapple salsa (v) PERUVIAN POT STICKERS Price :£6.5 Mushroom and sweet potato gyoza with smoked ají rocoto oil and parsley aioli (v) (veo) TEQUENOS Price :£6 Pork belly and feta cheese filled pastry CALAMARES

Roka Canary Wharf Main Menu With Price LUNCH Shiro miso Price :£35 white miso soup with shiitake mushrooms and wakame Gyuniku no gyoza Price :£35 beef, ginger and sesame dumplings 3 Sashimi Price :£35 3 chef’s sashimi selection Maguro no pirikara Price :£35 spicy tuna maki roll Yasai no mariawase Price :£35 Assorted vegetable tempura,

Inamo Restaurant Main Menu With Price ASIAN TAPAS Miso & Lime Caramelised Cashews (v) Caramelised cashews with crushed dried chilli and miso. (Vegan) Bang Bang Caulifower (v) Cauliflower florets tossed in a sweet and spicy sauce. Korean Wings Chicken wings, glazed in tangy Korean BBQ sauce. Yuzu Pork Belly Pork belly drizzled with a more-ish

Amba Hotel Main Menu With Price PIZZA CHEESE & TOMATO SAUCE Price :£14.50 GREEN PEPPER, MUSHROOM, ONIONS, Price :£14.50 TOMATOES & GREEN OLIVES GREEN CHILLIES, ONIONS, MUSHROOMS, Price :£14.50 JALAPEÑO PEPPERS, SWEETCORN, FRESH TOMATOES & GREEN PEPPERS MOZZARELLA, FETA CHEESE, CHEDDAR, Price :£14.50 PARMESAN CHEESE & GREEN OLIVES SPINACH, ROASTED ONIONS, Price :£14.50 BLACK OLIVES,

Shack Fuyu Main Menu With Price RAW MENU SEARED SALMON SASHIMI Price :£7.5 sesame oil – ponzu – fried shallots TUNA TACOS Price :£10.2 shiso avocado – pickled daikon SEABASS CEVICHE Price :£7 pickled tomatoes – shallots – shiso SALMON TACO Price :£7.1 shiso avocado – gochujang WAGYU BEEF TATAKI Price :£9.8 seared beef –

Savoy Grill Main Menu With Price STARTER Cornish crab salad, Price :£20 brown crab mayonnaise, toasted muffin Lobster bisque, Price :£17 charlotte potatoes, fresh herbs Steak tartare, Price :£21 confit egg yolk, pickles, game chips Dorset snails, Price :£14 mushroom, pancetta, smoked potato Aquitaine caviar Price :£95/Price :£165 “St James’s” – Maison Prunier Smoked Haddock

Purnells Restaurant Main Menu With Price A La Carte Menu Cornish crab rye tartlet Price :£12.50 Granny Smith apple – wasabi emulsion – caviar Carpaccio of Herefordshire Beef Price :£12.50 red wine braised octopus – bresaola – chive creme fraiche – beef “OXO” – onions Haddock and Eggs Price :£12.50 Cornflakes – curry oil –

Beach Blanket Babylon Main Menu With Price DINNER MENU gordal olives Price :£4 zucchini fritti, chilli mayo Price :£5 salmon fishcakes, horseradish, watercress Price :£6 burrata, pesto, hazelnut Price :£12 meatballs, tomato, parmesan Price :£11 whipped goats cheese, Price :£11 roast beetroots, flaked almonds head on prawns, Price :£14 roasted garlic, chilli oil, orange, torched

Gokyuzu Main Menu With Price BREAKFAST MENU Sharing breakfast for two people Price :£28.50 Three free range fried eggs, feta cheese, Turkish beef sausage, muska boregi, halloumi cheese, olives, tomatoes, cucumber, rocket, simit circular bread, butter, honey and jam Mediterranean Breakfast Price :£12.50 Two free range scrambled eggs, feta cheese, muska boregi, halloumi cheese, Turkish

Nazar Restaurant Main Menu With Price  (Christmas Menu) STARTER MENU HUMUS Chick peas puree with tahini, lemon juice, olive oil & garlic TARAMA Freshly prepared whipped cod roe pate CACIK Cucumber, mint and a hint of garlic in strained yoghurt HUMUS KAVURMA Succulent morsels of pan-fried lamb served with humus CEVIZLI HAVUC TARATOR Grated carrots,