Wroxall Abbey Main Menu With Price À la carte Menu Starters Classic French onion soup (v) Laced with brandy and topped with a cheese croute Price: £7.50 Oven baked Camembert studded with wild garlic (v) Plum chutney, crostini Price: £7.95 Crab, prawn & salmon parfait in a smoked salmon wrap with tiger prawns Artichokes, watercress,
White Hart Welwyn Main Menu With Price Breakfast Menu Served 7am-11am Monday- Friday 8am- 10am Saturdays & Sundays CONTINENTAL Price: £8 Please help yourselves to our selection of cereals, toast, yoghurt & pastries, porridge can be made to order, tea & coffee included COOKED BREAKFAST Full cooked breakfast Price: £8.00 Streaky bacon, sausage, black pudding,
Farmacy London Main Menu With Price BREAKFAST MENU SYRINGE SHOTS FIRE STARTER 5 Ginger, turmeric, cayenne & lemon GF NF R O.M.G. 5 Wildcrafted CBD, flaxseed oil & grapefruit GF NF R BEAUTIFY 5 Goji berries, shizandra berries, silica & aloe vera GF NF ANTIDOTE 5 Activated charcoal & raw coconut water GF NF R
Cicken George Main Menu With Price Chicken & Ribs Menu Chicken Buns Chicken Bun – Price: £3.45 Chlcken FIII•t Mayonnals. & Lettuc• Boston Bun – Price: £4.50 Chickin FIIiet, BBQ pulled Pork, Mayonnaise & Lettuce Chilil Chicken Bun – Price: £3.45 Chlcken FIIIet, Lettuce & Mayo ( choos. between Sweet or Hot Chilli Sauce) Giant
Village Hotel Farnborough Main Menu With Price STARTERS MENU Roasted Sweet Potato Soup Served with a chill yoghurt Cheese Nachos Corn tortillas layered with melted cheese, tomato, salsa and jalapeños Hummus & Red Pepper Pesto Dip with large tortilla chips Chicken Tenders Regular portion of tenders, breaded in our secret recipe and served with a
Wivenhoe House Main Menu With Price Sample a la carte Menu STARTERS House cured salmon 9 cucumber & wasabi Baked Crotin goat’s cheese 7 roast vegetable salad (v) Game terrine 8 plum relish Prawn & crayfish cocktail 8.5 lemon, brown bread & butter Garlic buttered field & wild mushrooms 6.5 griddled sour dough, rocket SOUP
Ting Thai Caravan Main Menu With Price SUN UP MENU SMALL BOX GOONG FRONG BEER shallow fried “bubble prawns” king size w. grated coconut beer batter,mango salsa, sweet potato crisps 4.20 GAI CHA PLU marinated chicken grilled, lemongrass, ginger, lime leaf, cha plu leaf, garlic, coriander & coconut milk 4.20 g/f SAI KROK E-SAN cured
Lorne Hotel Glasgow Main Menu With Price Dining Menu Menu One Gastronome Dining £18.95 per person Poppadum’s served with mint sauce, spiced onions and mango chutney Starters Chefs Platter Gastro Mains Dariya-e Masala Butter Chicken Lamb Rassander Tawa Tarka Dhal Served with basmati rice, plain naan, garlic naan and peshwari naan Desserts Gulab Jaman and
Lorne Hotel Glasgow Drinks Main Menu With Price Drinks Menu Cocktail The Bilberry £6.95 Our house special is a tantalising blend of berry brilliance and fizz! Absolut Raspberry, Crème de Cassis and fresh blackberries are shaken and served long with a topping of Prosecco Bukharah Mojito £6.95 This spiced up classic inspired by our award
Noble Rot Main Menu With Price FOOD MENU RESTAURANT Olives £4 Bread & Butter £4.50 Whitstable Rock Oysters £3 each Whitstable Native Oysters £5 each Spring Leaf Salad £8 Senorio Ibérico Bellota Paleta D.O.P. £20 Cecina de Leon £9 Pork, Prune & Pistachio Terrine £11 Lamb Sweetbreads, Pearl Barley & Wild Garlic Aioli £11 Smoked
