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Archipelago Menu, Prices and Locations
A quaint little restaurant that offers a great dining experience but not all the dishes will fill you up.
Phone: +44 20 7637 9611
Website: https://www.archipelago-restaurant.co.uk/
Head Office address: 53 Cleveland St, Fitzrovia, London W1T 4JJ, UK
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Archipelago Main Menu With Price
STARTERS MENU
Pacific Volcanoes (v) Price:£9.00
avocado & coconut-milk potage with chilli & olive stuffed cassava puff balls
Cayman Islands Price:£13.00
Crocodile wrapped in vine leaves, honey poached plums and pickled samphire
Sumer Nights Price:£10.00
Pan fried chermoula crickets, quinoa, spinach and dried fruit
Serengeti Strut Price:£12.50
Crispy zebra “jerky”, carrot & ginger fluid gel and biltong soil
Caribbean Reef Price:£11.00
Jerked seafood, tamil nadu, crisp curry leaves and tzadziki
Burmese Embrace Price:£13.50
Sweet-chilli smoked python carpaccio, green tea & wasabi crackers and olive puree
Byzantine Tracta Price:£10.00
open baklava stuffed with cheese, pinenuts with honey & rosewater
Desert Orchard Price:£10.00
Mexican pork belly and an apple troika
MAINS MENU
Baltic Catch Price:£21.00
Hot-smoked escolar fish steak with a tofu-chorizo & potato muddle
Natalian Nosh Price:£17.50
Durban “Bunny Chow” with moong bean & lentil Indian curry and green mango atcha
Hot Marsupial Price:£22.50
Zhug marinated kangaroo skewers, candy beetroot & guindilla salad and red onion farofa
Peruvian Jumper Price:£21.50
Jerked alpaca, cornmeal slice, buttermilk jelly and mogo croutons
Saigon Seduction Price:£19.50
Massaman chicken two ways, almond butter with roasted cashews and cucumber pickle
Ethiopian Dice Price:£22.50
berbere spiced lamb with duqqa powder, piri piri sauce and kumara
Rajasthan Snap (v) Price:£18.00
sub-continent inspired crocodile or tofu curry with butternut, peppers, mange tout,
Ember Ranch Price:£25.00
smoked sirloin steak with grilled pineapple, stem broccoli & green peppercorn & blue cheese sauce
Oudtshoorn Patram Price:£27.50
Ostrich tenderloin steak, mixed peppercorn sauce, twice baked blue potato and Asian caesar salad
SIDES MENU
Love-bug salad Price:£7.50
Thai coconut rice Price:£3.50
Brazilian MaionesePrice: £3.50
Creamed potatoes Price:£3.50
Baked cauliflower and broccoli Price:£3.50
Pickled ratatouille Price:£3.50
DESSERTS MENU
Amazon Thaw Price:£7.00
Frozen berries with warm coconut-vanilla sauce and passoquinha powder
Ghanian Mule Price:£7.50
white chocolate truffle with candied carrot puree & a carrot & caraway seed biscuit
Pharoah’s Treasure Price:£8.00
Chocolate & cardomon sponge cake, white chocolate & curry ice cream and 24crt gold leaf
Medieaval Hive Price:£7.50
Brown butter ice cream, honey & butter caramel sauce and honey comb
An Englishman Abroad Price:£7.00
Acai, hybiscus & raspberry jelly, avocado custard and pistachio cream
Bushman’s Cavi-Err Price:£7.50
Caramel mealworms, bilinis, coconut cream and vodka jelly
Chocolate Covered Locusts Price:£8.00
A Visit from the Doctor Price:£8.50
Fair Trade Coffees, Organic Teas and Herbal Infusions
Served with rolled oat shortbread Price:£2.50
Note; all menus are representative only & may be changed without notice
LUNCH MENU
Shiraz/Cabernet Sauvignon, Stone The Crows
2017 – South Eastern Australia Price:£30.00 Glass Price:£7.00 Carafe Price:£11.50
Rioja, Viña Bosconia Tinto Reserva, Bodegas R. Lopez de Heredia
2004 – Rioja Alta, Spain. Price:£72.50
Sharing Platter
alpaca, kangaroo and more. Price:£20
SMALL PLATE DISHES MENU
Chicken Strips Price:£4.50
Deep fried aromatic chicken strips, served with onion & garlic soured cream
Korean Chicken Wings Price:£4.50
Baked chicken wings, served with Korean bbq sauce
Baklawa Price:£4.50
Fresh cheese & pine nut filo parcel with honey and rose water dressing
Soup Price:£4.50
Deconstructed chicken soup served with croutons & yellow corn meal
BURGERS & WRAPS MENU
Kangaroo Price:£7.50
Aromatic kangaroo burger with swiss cheese, tomato, onion, lettuce & chips
Chicken Price:£7.50
Grilled chicken breast with swiss cheese, smokey crème fraiche sauce & chips
Pulled Pork Price:£7.50
Asian pulled pork with tomato, lettuce, onion, smokey crème fraiche sauce & chips
Paneer & Avocado Price:£7.50
Grilled paneer with avocado, tomato, lettuce, onion & chips
SALADS MENU
Asian Caesar Salad Price:£4
Chinese cabbage & gem lettuce served with asian caesar dressing
Superfood Salad Price:£5
Mixed leaf salad with dried fruit, crispy quinoa, pickled kale & pomegranate dressing
Fennel & Orange Salad Price:£4
Mixed leaf salad with fennel, orange, carrot, radish, roasted peppers &
black olives Price:£3
Top with either grilled chicken, grilled tofu, grilled paneer or avocado
MAIN COURSES MENU
Fish & Chips Price:£8.50
Zataar spiced tilapia fillet, peas, chips & strawberry & cucumber salsa
Pork Schnitzel Maionese Price:£8.50
Breaded pork loin with Brazilian potato & sausage salad & demi-glace sauce
Berbere Chicken Price:£6.50
¼ berbere seasoned chicken with bacon & green olive couscous & demi-glace sauce
Jerked Chicken Price:£9
½ jerk spiced chicken with potato wedges and smoked crème fraiche sauce
Chicken or Tofu Curry Price:£10
Massaman curry with stir fried vegetables served with white rice
Archipelago Drinks Menu
CHAMPAGNE & SPARKLING MENU
Prosecco, Ponte Villoni DOC, Extra Dry
Cazzano di Tramigna, Italy Price:£33.50 Glass Price:£7.50
Gaston Chiquet Brut Tradition 1er Cru
NV £49.00 Glass Price:£11.50
Champagne Laurent-Perrier Cuvee Rose
NV Price:£92.00
Dom Perignon
2004 Price:£190.00
Vintage Roederer Cristal
2005 Price:£270.00
WHITE WINE MENU
Viura/Sauvignon, Sueño Noche
2017 – Cariñena, Spain. Price:£23.00 Glass Price:£6.00 Carafe Price:£10.00
Pinot Grigio, Casa Vinicola Bertoldi
2017 – Fossalta di Piave, Italy Price:£29.00 Glass Price:£6.50 Carafe Price:£10.50
Chardonnay, Pulenta Estate
2016 – Mendoza, Argentina. Price:£37.50 Glass Price:£8.50 Carafe Price:£13.00
Gavi di Gavi, Roberto Sarotto
2017 – Piedmont, Italy. Price:£39.00
Sancerre, Domaine Sautereau
2017 – Crézancy-en-Sancerre, France. Price:£51.00
WHITE – RARE & FINE MENU
Chassagne-Montrachet, Domaine Vincent Morey & Sophie
2012 – Côte de Beaune, France. Price:£83.00
Meursault-Genvrieres, Domaine Michel Bouzereau et Fils
2012 – Côte D’Or, France. Price:£152.00
ROSÉ WINE MENU
Rose, Le Chapeau Qui Rit
2017 – Pays d’Herault France Price:£24.00 Glass Price:£5.50 Carafe Price:£9.50
Bardolino Chiaretto, Monte del Fra
2017 – Veneto Italy Price:£31.50
RED WINE MENU
Tempranillo/Syrah el FUTURO no esta escrito
2017 – Carinena Spain Price:£25.50 Glass Price:£6.50 Carafe Price:£10.50
Pulenta, La Flor Malbec
2018 – Mendoza, Argentina. Price:£39.50 Glass Price:£9.00 Carafe Price:£14.00
Merlot, de Martino
2017 – Maipo Valley, Chile. Price:£31.50
Ventoux, Famille Perrin
2017 – Rhône, France. Price:£33.00
Massaya Le Colombier
2016 – Bekaa Valley, Lebanon. Price:£51.00
Shiraz/Cabernet Sauvignon, Stone The Crows
2017 – South Eastern Australia Price:£30.00 Glass Price:£7.00 Carafe Price:£11.50
Rioja, Viña Bosconia Tinto Reserva, Bodegas R. Lopez de Heredia
2004 – Rioja Alta, Spain. Price:£ 72.50
St. Aubin, Cuvée les Rouges 1er Cru, Domaine Henri Prudhon
2013 Burgandy, France. Price:£67.50
RED – RARE & FINE MENU
Tempranillo, Vega Sicilia Valbuena
2008 Ribera del Duero, Spain. Price:£155.00
Chateau Feytit-Clinet, Pomerol
2010 – Bordeaux France. Price:£230.00
Sassicaia, Tenuta San Guido
1990 Bolgheri, Italy. Price:1,150.00
Grand Echezeaux
1978 Romanee-Conti, France. Price:£1,250.00
Petrus
1961 Pomerol, France. Price:£7,630.00
DESSERT WINES MENU
Muscat de Beaumes-de-Venise, Vin Doux Naturel
2015 Domaine de Durban, France. 37cl Price:£33.50 Glass Price:£8.00
Château Partarrieu, Sauternes
2015 Sauternes, France. Half bottle Price:£43.50
Archipelago Near Location
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Archipelago Hours
Monday | 12–2:30pm 6–10:30pm |
Tuesday | 12–2:30pm 6–10:30pm |
Wednesday | 12–2:30pm 6–10:30pm |
Thursday | 12–2:30pm 6–10:30pm |
Friday | 12–2:30pm 6–10:30pm |
Saturday | 6–10:30pm |
Sunday | Closed |
Archipelago Coupans
About Archipelago
ARCHIPELAGO Restaurant invites you on a sensory dining journey amid the glow of golden Buddhas, dwarf palm trees and giant peacock feathers. The exotic tease of an undiscovered fragrance and the sensuous indulgence of tantalising global cuisine awaits you.
Our hallmark exotic dishes like crocodile, python and kangaroo feature comfortably alongside standard classics like chicken and fish and an array of inventive vegetarian options.
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A quaint little restaurant that offers a great dining experience but not all the dishes will fill you up.