Tsunami Menu, Prices and Locations

Tsunami Main Menu With Price

NIBBLES MENU

SPICY EDAMAME (V) Price :£4.4

(So, Mi, Se) Blanched soy beans topped in togarashi chilli & butter with sea salt

EDAMAME (V) Price :£3.3

(So) Blanched soy beans topped in butter with sea salt

LOTUS ROOT CHIP WITH SEA SALT (V) Price :£3.3

APPETIZERS MENU

NASU GOMA (2) (V) Price :£6.9

Grilled aubergine with sesame paste on top (Ce,So,Se,Su)

AGEDASHI TOFU (3) Price :£5.6

Fried tofu in Potato Starch with Grated Daikon in Dashi Broth. Topped with Bonito Flakes. (Vegetarian version available)
(Ce, Fi, So, Su)

TUNA TATAKI (6) Price :£10.6

Seared slices of Tuna & Daikon served with Ginger Ponzu Sauce. (Ce, So, Se, Mu, Fi)

YELLOWTAIL DELUXE TRUFFLE TARTARE SELECTION Price :£10.5

Chopped Fish & Avocado with Wasabi Tobiko & Ikura, served in True Oil & Ponzu Sauce. (Ce, Fi, So, Su)

SALMON DELUXE TRUFFLE TARTARE SELECTION Price :£9.5

Chopped Fish & Avocado with Wasabi Tobiko & Ikura, served in True Oil & Ponzu Sauce. (Ce, Fi, So, Su)

GRILLED SCALLOPS Price :£10.5

With Masago, Enoki Mushroom & Creamy Spicy Sauce and flambe with Whisky.
(Eg, Fi, Mo, Su)

CHICKEN GYOZA (4) Price :£6.6

Pan fried parcels filled with chicken, cabbage & spring onion
(Ce, Eg, Mo, Se, So, Su)

SHORT RIBS BUNS (2) Price :£9.9

8 hours slow-cooked Beef Short Ribs served with pickled Fennel & Dynamite Sauce. (So, Ce)

SNOW CRAB SHU MAI (4) Price :£7.3

Steamed dumplings filled with snow crab & prawns
(Ce, Eg, Cr, Fi, Mu, So, Su)

KATAIFI PRAWNS (4) Price :£8.1

Black Tiger Prawns wrapped in kataifi (string) pastry with creamy spicy sauce.
(Ce, Eg, Mi, Se, Cr, Su)

SALT AND CHILLI PEPPER SQUID Price :£7.9

Tossed in salt and chilli pepper seasoning
(Se, Mo,Mu, Eg)

NIGIRI (2 PIECES) MENU

EEL Price :£4.5

JAPANESE OMELETTE Price :£3.4

MACKEREL Price :£4

SALMON Price :£4.5

SALMON ROE Price :£4.5

SCALLOP Price :£5.9

SEABASS Price :£4.5

SHRIMP Price :£4.5

SMELT EGG Price :£4.3

SNOW CRAB Price :£5.1

TUNA Price :£5.2

WHITE TUNA Price :£5

YELLOWTAIL Price :£5.1

SASHIMI (3 PIECES) MENU

EEL Price :£5.1

JAPANESE OMELETTE Price :£3.7

MACKEREL Price :£4.5

SALMON Price :£5.1

SALMON ROE Price :£5.1

SCALLOP Price :£6.5

SEABASS Price :£5.1

SHRIMP Price :£5.1

SMELT EGG Price :£4.5

SNOW CRAB Price :£5.7

TUNA Price :£5.8

WHITE TUNA Price :£5.5

YELLOWTAIL Price :£5.7

SUSHI ROLLS (MAKI/TEMAKI) MENU

AVOCADO & CUCUMBER Price :£4.5

EEL & CUCUMBER Price :£6.5

GRILLED SALMON SKIN Price :£6.5

JAPANESE PICKLE Price :£4.5

SCALLOP & TOBIKO Price :£7.5

SHRIMP TEMPURA Price :£7.5

SNOW CRAB Price :£7.5

SPICY TUNA / SALMON Price :£7.5

TUNA Price :£6.5

VEGETABLE SPECIAL Price :£6.5

YELLOWTAIL & SCALLION Price :£6.5

SUSHI DISHES MENU

SASHIMI SELECTION Price :£15

Three Salmon, two tuna, two seabass, two yellowtail
(Fi, Mu)

LUXURY SASHIMI SELECTION Price :£21.5

2 Yellowtail, 2 Tuna, 2 Mackerel, 2 Scallop, 2 Seabass, 2 Salmon, 2 Shrimp, Tobiko, Wasabi Tobiko served with Wasabi.
(Ce, Eg, So, Fi, Cr, Su)

TUNA & TRUFFLE MAY ROLL (6) Price :£7.5

Cut roll with Tuna topped with Tru e Mayo. (Eg, Fi)

DRAGON ROLL (8) Price :£13

Shrimp tempura wrapped in eel, avocado, cucumber and scallions
(Fi, Cr, So, Ce, Mu)

LOBSTER ROLL (8) Price :£13.5

Inside out roll with Lobster, Avocado, Cucumber & Scallion coated with Tempura Flakes and topped Wasabi Tobiko Mayo.
(Ce, Eg, Cr, Fi, Su)

SOFT SHELL CRAB ROLL (6) Price :£12.5

Inside out roll with Soft Shell Crab Tempura, Avocado, Cucumber, Scallion inside and topped with Eel Sauce.
(Ce, Cr, Fi, So, Su)

TSUNAMI SPECIAL ROLL (6) Price :£12

Cut roll with Tuna, Snow Crab, Salmon, Yellowtail, Shrimp, Avocado, Kampyo, Tamago, Tobiko, Cucumber & Scallion wrapped in nori.
(Eg, Mi, Cr, Fi, So)

RAINBOW ROLL (8) Price :£12.7

Inside out roll filled with Albacore, Cream Cheese, Shiso Leaf, Scallion, Avocado & Cucumber wrapped with Salmon, Tuna, Seabass and Wasabi Tobiko on top.

VOLCANO ROLL (8) Price :£12.5/Price :£16

Inside out Roll filled with Shrimp Tempura or Lobster, Avocado & Cucumber inside, topped with Volcano, Spicy Mayo & Eel Sauces, finished with tobiko & scallion.
(So, Fi, Cr, Su, Ce, Eg)

RED DRAGON ROLL (8) Price :£14

Inside out roll filled with Shrimp Tempura, Avocado & Asparagus topped with chopped Tuna with Ponzu Sauce &Spicy Mayo. (Fi, Cr, So, Su, Ce, Eg)

TEMPURA MENU

SHOJIN TEMPURA SELECTION (6) Price :£8.3

Avocado, courgette, cauliflower, Okra, Pumpkin & Shiitake Mushroom. (Subject to availability)
(Ce, Eg, So, Su)

SOFT SHELL CRAB Price :£14

Served with Green Chili Sauce on side.
(Ce, Eg, Cr, Su)

KAWARI AGE Price :£9.9

Black cod tempura (So, Ce, Eg, Mu)

SHRIMP TEMPURA (3) Price :£6.6

Shrimp in tempura dressing
(Cr, So, Ce, Eg)

SEAFOOD SELECTION (4) Price :£8.3

Shrimp, squid, scallop & black cod
(Fi, Cr, Mo, So, Ce, Eg)

MIXED TEMPURA Price :£10.5

Shrimp & seasonal vegetables
(Cr, So, Ce, Eg)

MAINS MENU

TRUFFLE TOFU (V) Price :£11.5

Fried Tofu Steak served with Exotic Mushroom & Truffle Sauce.
(Ce, Mi, So)

SPICY TOBAN SELECTION

Served with Vegetables in a Spiced Yuzu Batter Soy, cooked in a Clay Pot.

TOFU TOBAN Price :£9.6

(Ce, So, Mi)

SEAFOOD TOBAN Price :£15

Scallops, Prawns, Salmon & Squid (Ce, Mi, Cr, Fi, Mo, So, Su)

GIN DARA (200G) Price :£29.8

Grilled black cod in sweet miso
(Fi, So, Ce)

CATCH OF THE DAY

Please ask the waiter for more details.
(Fi, So, Ce)

ROAST BREAST OF DUCK Price :£18

Drizzled in hoisin miso on a bed of green beans
(So, Ce)

TRUFFLE BEEF (180GRAMS) Price :£21.5

Grilled Scottish Angus Rib-eye served with Exotic Mushrooms & Tru e Sauce with Teriyaki Base. (Ce, Mi, So)

DYNAMITE BEEF (180 GRAMS) Price :£20.5

Scottish Angus rib-eye dressed in a chilli sauce
(So, Ce)

ROASTED PORK BELLY (160GRAMS) Price :£15.75

Served on Green Beans & Sugar Snaps in Hoi-Sin Miso Sauce & Peri Peri base.
(Ce,So,Se,Su)

LAMB CUTLETS (4) Price :£20.5

Organic best end of lamb cutlets with Korean kimchi chilli
(So, Mi, Mo, Se, Ce, Fi)

TERIYAKI SELECTION W/ SALMON (150GRAMS) Price :£14

Traditional Japanese grilled dish

TERIYAKI SELECTION W/ CHICKEN Price :£12.75

Traditional Japanese grilled dish served with Hijiki Seaweed and Seasonal Vegetables.

SIDE ORDERS MENU

STEAMED RICE (V) Price :£3.1

(Se)

OSHINKO (V) Price :£4.3

Japanese pickles & Kimchi. Vegetarian version available.
(Ce,Mo,So,Su)

MISO SOUP Price :£3.3

(Fi, So, Mu, Se)

SPICY MISO SOUP Price :£4.4

(Fi, So, Mu, Se)

SPICY GYOZA SOUP (2) Price :£7

(Ce, So, Eg, Fi, Mo, Se, Su)

UDON NOODLES Price :£4.4

Served in a light soya & dashi base soup with spring onion. (Vegetarian version available)
(Ce, Egg, Mi, Fi, So)

SEASONAL VEGETABLES Price :£5.5

Chef’s selection
(So, Ce, Mi)

BIBIMBAP Price :£10.5/Price :£13.5

Korean Stone Bowl with an assortment of Vegetables, Egg & Kimchi on rice. (Vegetarian version available)
(Eg, Fi, Se, Mo, So)

SALADS MENU

SALMON TATAKI SALAD Price :£9.5

OHITASHI (V) Price :£6.3

Blanched spinach with a sesame dressing
(served cold)
(Mi, Su)

GREEN BEAN SALAD (V) Price :£6.3

Baby Gems & Fine Beans served with Tempura Flakes & Sesame Mayo.
(Ce, Se, So, Egg, Su)

SPICY MUSHROOM SALAD (V) Price :£8.5

Served with Yuzu Butter Dressing
(Ce, Se, So, Mi)

WAKAME SEAWEED & SAMPHIRE SALAD Price :£7.9

Served in Sesame Dressing. (Vegetarian version available) (Ce, Se, So, Mo, Su)

Tsunami Drinks Menu

SIGNATURE COCKTAILS MENU

A PEPPERY BONSAI

Recreating the flavours of a pepper bonsai tree, this refreshing cocktail is created to open up the pallet using copperhead gin, pink pepper corns citrus flavours and apperativum drops.

AGED FASHION

A twist on the classic Old Fashion, aged in an oak barrel for one week using the popular Japanese whisky Nikka from the Barrel, infused with ginseng, umeshu, angostura bitters and a hint of salt. Stirred & perfectly diluted with a hint of sugar & served with a jujube…

FUMIKO

This refreshing cocktail compliments the flavours of Santa Teresa Rum, using pineapple & elderflower. It is then topped with caramelised pineapple.

GEISHA

A light, balanced jasmine gin cocktail with complimentary flavours of plum sake & grapefruit. Finished with scented lavender essential oil.

JAPITO

A Mojito style cocktail, bringing out the flavours of Blackwell Dark Rum, by using fresh granadilla, vanilla and matcha green tea. Topped up with Champagne.

LITTLE RAPPONGI

A fresh and exotic long drink based on Belenkaya vodka infused with kaffir lime leaves. Shaken with elderflower and home-made baked nashi pear and topped up with ginger beer.

MARMELADE NO.3

Our take on a classic Negroni using fresh mandarines, Campari and Portobello Road Gin infused with jasmine and finished with zesty kumquat jam.

RED DRAGON

A beautiful combination of strawberry & coconut, based on Nikka coffey grain whisky, infused with fresh strawberries and koko kanu rum. It is stirred sezerac style & served with a dragonfruit garnish.

SAKURITA

A smoky & spicy cocktail, using La Penca mezcal & chipotle chilli. Shaken with fresh kumquat juice & agave syrup.

THAI MULE

A sweet & spicy cocktail, based on Koko Kanu Rum. With flavours of coconut, a homemade galangal ginger beer reduction, kombucha and more ginger beer!

BEERS MENU

ASAHI SUPER DRY

Japanese Rice Lager

KIRIN ICHIBAN

Japanese Malt Lager

SAPPORO

Japanese Rice Lager

JUICES MENU

APPLE

CRANBERRY

FRESH GRAPEFRUIT

FRESH ORANGE

PINEAPPLE

TOMATO

SOFT COCKTAILS MENU

FIGHTING SAMURAI

Caramelised Nashi pear, apple juice & lemon…topped with popping candy!

GLITTERING ORCHID

Longan (lychee), rose water, vanilla, lime & aloe vera …topped with pink candy floss!

TOKYO

Cranberry juice, strawberry, fresh mint, lime and sugar

ZEN

Pineapple juice, jackfruit, longan, lemon and sugar

CHAMPAIGNE MENU

CHAMPAGNE RUINART BLANC DE BLANC,BRUT

NV, Champagne / Witness a display of subtle, fresh citrus fruit, complimented with a richness of hazelnut & brioche notes

LAURENT PERRIER CUVEE ROSE BRUT

NV, Champagne / Plenty of aromas of strawberries, raspberries and wild cherries with a lingering aftertaste.

LOUIS ROEDERER BRUT PREMIER

NV, Champagne / Full and generous on the nose with fresh fruit aromas and a fantas

SUNTORY DISTILLERY MENU

HAKUSH Price :£18

Amazingly well-defined with deliciously rounded fruit and cereal flavours. Sweets, baked fruits and gentle smoke.

HAKUSHU Price :£12

Hakushu 12yo has aroma of pears, crushed leafy fern and a hint of citrus. You can enjoy subtle peaty smokiness and the sweet poached pears on the palate.

HAKUSHU DISTILLERS RESERVE

This whisky is pure and very clean. Sweet lime, green fruits then a hint of smoke from peat. Light to the point of fragility.

HIBIKI Price :£21

Oak, dark cherry and sweet caramel notes, buttery with a wisp of smoke and wood

HIBIKI JAPANESE HARMONY

A great introduction to Japanese whisky. It is light, approachable and moreish with enticing notes of orange peel, sweet apricots, cinnamon and white chocolate.

SUNTORY TASTING SET

Hakushu Distiller’s Reserve 25ml Yamazaki Distiller’s Reserve 25ml Hibiki Japanese Harmony 25ml

YAMAZAKI Price :£12

Smooth and soft with good sweetness and winter spice. A lovely citrus note develops with more tropical fruit notes and a little rum.

YAMAZAKI DISTILLER’S RESERVE

A fresh and fruity whisky, full of red fruit and a touch of sherry cask with mizunara (Japanese oak) matured whisky in the mix, giving it a spicy note.

CHAMPAIGNE COCKTAILS MENU

BAR FLY

Hendrix Gin, Saint Germain Elderflower liqueur and Palmers Brut Champagne

PEACH & PEAR BELLINI

Peach puree and pear cognac. Topped up with Palmers Brut Champagne.

ROYAL DYNASTY

Vodka infused with elderflower blossom, shaken with rose water, rose jam, aloe vera & longan juice topped with rose Champagne and homemade strawberry sorbet.

WHITE WINE MENU

CHARDONNAY, DOMAINE D’ANTUGNAC

A refreshing & easy-to-drink style, ripe stone fruits dominate, with a citrus core that creates energy, along with a lively acidity. Well balanced.

CHARDONNAY, WATERFORD ESTATE

Beautifully indulgent, with hints of rich butter aromatics as well as soft roasted almonds. A lovely restraint, tight structure on the palate with a very well balanced natural acidity on the finish. A perfect combination with meat…

PICPOUL DE PINET, DOMAINE FELINES JOURDAN

This dry white wine has fresh lemony aromas balancing acidity and a good clean finish.

PINOT GRIGIO/ GARGANEGA, BELLA ALBA

This light delicate, dry white will refresh & delight with subtle flavours of citrus & stone fruit leading to a mouth-watering finish.

POUILLY FUISSE, DOMAINE LA SOUFRANDISE

Partly fermented in oak barrels, a meticulous blending between the oldest chardonnay vines (45 years+) and the best climates of Fuisse, give a full-bodied yet elegant, fresh white wine.

RIESLING KUNG FU GIRL OREGAN

Made by rock star producer Charles Smith this is a Riesling to be drunk young. The wine is aromatic and zesty with flavours of lime and stone fruit. Great with pork, poultry and Black Cod!

SANCERRE BLANC,BRIGITTE ET DANIEL CHOTARD

Refreshing & full-bodied on the palate, through ageing on the lees, this has a very pure nose of lime zest, chalk, and a grassy hint. Well balanced with good length.

VIOGNER, DOMAINE DE MONTMARIN

A delicate nose of apricot & white lilacs. The palate reveals beautiful yellow & tropical fruit notes with a touch of spice.

NIKKA DISTILLERY MENU

NIKKA ALL MALT 40%

A fascinating whisky made with Yoichi, Miyagikyo and malt whisky made in a Coffey stills. Ripe apples, cinnamon and the slightest hint of smoke.

NIKKA COFFEY GRAIN 45%

Made mainly from corn in a continuous Coffey still. Complex with a mellow and sweet taste.

NIKKA COFFEY MALT 45%

Previously only released as part of single caks. Bills decided to add the coffey mal to their core range in 2014. Distilled in a coffey still normally used for grain whisky production, the malt is delightfully fruity and spicy. This whisky conatains notes of cloves, cinnamon, lemon and dried fruit.

NIKKA FROM THE BARREL 51.4%

Big-boned and bursting with character, with plenty of winter spice and toffee with caramel and vanilla.

NIKKA PURE MALT RED 43%

Blended malt from Yoichi and Miyagikyo distilleries, clean, fruity and easy to drink.

PURE MALT WHITE 43%

A very endearing, subtle malt with a generous amount of peat this is a curious but brilliant marriage of different Japanese malts.

TAKETSURU PURE MALT 43%

Plenty of whiskey from the Miyagikyo distillery as well as Yoichi reminders. Fruity flavours and a rich, spiced nose.

TASTING SET

Nikka Form the Barrel 25ml Nikka Miyagikyo 25ml Nikka Coffey Grain 25ml

NIKKA YOICHI NON AGE 43%

A distinctly fruit-forward expression, while retaining the salty coastal influence of the distillery.

ROSE WINE MENU

COTE DE PROVENCE ROSE, DOMAINE DU GRAND CROS

This dry, light rose wine has aromas of yellow peach, citrus fruits as well as a nice minerality.

LE CHAPEAU QUI RIT ROSE’

Made in the Provencal style, this is a delightfully pretty blend of Cinsault with a touch of Grenache, full of raspberry & strawberry nuances

RED WINE MENU

CABERNET SAUVIGNON, WATERFORD ESTATE

The 2013 vintage expresses a soft and concentrated aroma of dark fruits,earthy tones,with a velvety tannin on the finish.

CHIANTI CLASSICO,RETROMARCIA

Made in a more traditional style of Chianti Classico,the wine overflows with BlackBerry,cherry,red plums & anise.

MALBEC,PULENTA ESTATE

A food -friendly wine dominated by Samson,BlackBerry & slow flavours, with a subtle presence of oak.

MERLOT,DONA JAVIERA, MAIPO VALLEY

Sweet raspberries & a hint of smoke add to the damson notes on the nose. This is an easy-drinking,exceptionally fruit-driven wine.

PINOT NOIR,LE FUME NOIR, FRANCOIS LURTON

The nose is fine & elegant with aromas of morello cherry & blackcurrant, accompanied by spicy notes.The wine is well-balanced with a long finish of red fruit flavours

RIOJA CRIANZA,VINA AMEZOLA

On the palate there is a good volume of ripe fruit,balanced by soft tannins & complimented by sweet & spicy vanilla notes from the 15 months ageing in French & American oak.

SHIRAZ,GRENACHE, MOURVEDRE, ELDERTON, BAROSSA VALLEY

Plush,ripe & spicy, this GSM blend has an elegant array of black pepper, blueberries,abuse & violets.

SYRAH, DESIERTO, PATAGONIA

Red Fruits &oregano marry with sweet spices,such as cinnamon & subtle notes of leather towards the finish.

SYRAH/CINSAULT,KRAAL BAY SWARTLAND

This exciting blend of syrah,cinsault and a touch of mourvedre introduces an array of ripe,juicy berries with a smooth finish. Unoaked & easy drinking, perfect for everyday pleasure.

VALPOLICELLA CLASSICO,LENA DI MEZZO

CDelicious on the palate with dark chocolate & pepper in addition to all those cherries…perfect for all courses…

SAKE MENU

JUNMAI SHIRAKABEGURA KIMOTO

The lactic acidity emblematic of traditional kimoto technique imparts a banana & candy nose with a smooth sweetness on the palate, perfect with deep fried food.

KASEN SHOCHIKUBAI GOKAI

A very well balanced sake. Quite dry & clear on the palate it pairs well with a wide variety of foods.

PREMIUM SET

Shirakabegura Daiginjo 35ml Shirakabegura Junmai Dajingo 35ml Kishanamien Umeshu 35ml

DAIGINJO MUROKA GENSHU

Premium non-charcoal filtered & undiluted Daiginjo made from high quality rice, Gohyakumangoku polished to 50% and carefully brewed in cool temperature for a longer period of time. Fresh Ginjo aroma with hints of apple for a smooth & rich flavour.

SHIRAKABEGURA JUNMAI DAIGINJO

Flagship Junmai Daiginjo made from the best sake rice, Yamada-nishiki polished to 45% and brewed with highly acclaimed spring water, Miyamizu. A fragrant ginjo with hints of banana. This sake is exceptionally smooth with a distinctive rice flavour.

SHOCHIKUBAI TARUZAKE YOSHINOSUGI

Taru sake is stored for a period of time in casks, made of Japanese cedar, giving it a pleasant cedar aroma. Taru sake is used at opening ceremonies and celebrations in a ritual. It can be enjoyed & be served chilled or warm.

SPECIALITY SET

Taruzake Yoshinosugi 35ml Tenzan Yuzu Sake 35ml Takara Plum Wine 35ml

Tsunami Near Location

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Tsunami Hours

Monday	5:30–10:30 pm
Tuesday	5:30–10:30 pm
Wednesday	5:30–10:30 pm
Thursday	5:30–10:30 pm
Friday	5:30–11:00 pm
Saturday	12–3:00 pm 5:30–11:00 pm
Sunday	12–4:00 pm 5:30–9:30 pm

Tsunami Coupans

About Tsunami

Established in 2001, Tsunami is still a big wave washing through Clapham. Following a full refurbishment in April 2015 this flagship restaurant has brought its whole look up-to-date rivalling the best in Central London. With stunning wooden screens surrounding luxurious leather seating, it certainly sets the scene for an exquisite meal or delicious cocktail. With a late license, this is certainly the place to go!

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